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Australian beef & lamb cuts

Shin

Silverside/Topside

Leg

Boneless shin/ gravy beef

Shin bone-in/ osso bucco

Topside roast

Topside steak

Silverside minute steak

Easy carve leg roast Lamb steaks (round or topside)

Mini roast

Leg bone in

Leg (tunnel boned)

Rump

Chump

Tenderloin

Rump steak

Rump roast

Rump minute steak

Rump medallion

Rump centre steak

Chump chop

Lamb rump

Fillet/tenderloin

Knuckle

Eye of Loin

Round steak

Round/minute steak

Knuckle medallion
Legend

Boned and rolled loin roast

Loin chop

OVEN ROAST

Tenderloin

PAN-FRY

Fillet/tenderloin steak

Eye llet centre cut

Butt llet

SHALLOW/ CRUMB-FRY

Buttery steak

Eye of loin

Skirt

STIR-FRY

Loin

Skirt (diced or rolled and seasoned)

GRILL & CHAR-GRILL

Frenched cutlet


Striploin

BRAISE & CASSEROLE


BARBECUE

Frenched rack of lamb (8 rib)

Frenched lamb rack (13 rib)

Sirloin roast T-bone

SIMMER

Shank

Sirloin steak/ porterhouse/ New York

Shank

Lamb drumstick

Cube Roll

Forequarter

Rib eye/scotch llet Rib eye/scotch steak llet roast

Standing rib roast

Rib cutlet

Forequarter chop

Easy carve shoulder Rolled shoulder roast

Forequarter rack (4 rib)

Blade/Chuck

Neck

Blade steak

Blade roast

Boneless blade steak

Chuck

Oyster blade steak

Blade minute steak

Boneless blade steak bone in

Neck chop

Best neck shop

Neck llet roast/ rib eye roast

Brisket

Other
Diced beef Beef stirfry strips Beef mince

Party Rack

Other

Rolled Brisket

Party ribs

Diced lamb

Mince

Lamb strips