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IPG Spring 2014 Baking & Sweets Titles

IPG Spring 2014 Baking & Sweets Titles

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Browse the Spring 2014 baking and sweets titles, with recipes, candies and goodies for any eater.
Browse the Spring 2014 baking and sweets titles, with recipes, candies and goodies for any eater.

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Published by: Independent Publishers Group on Jan 30, 2014
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Baking & Sweets Titles Spring 2014

IPG

Miss Hope's Teatime Treats
Summary

Cream Tea, Cake and Cucumber Sandwiches Hope and Greenwood

Cherry Genoa Cake, anyone? Ginger Cordial with Mint and Lemon, or Darjeeling Gin Fizz? A delightful collection of more than 50 teatime recipes, including recipes for cakes, cookies, and muffins. In this charming cookbook, Miss Hope treats readers to an array of recipes for teatime delights, including Potted Prawns and Scotch Eggs, Marmalade Cake, Sea Salt Millionaire's Shortbread, and Custard Tarts, all washed down with the perfect tipple such as a Sparkling Jasmine Tea or an Earl Grey Vodka. She also offers insight into the art of teatime etiquette, including how to make edible garnishes and the all-important table decorations. Exquisitely designed with full-color photography and all the charm and appeal of the Hope and Greenwood brand, this little gem of a book epitomizes the beloved British tradition of afternoon tea. Includes dual measures.

9780091946654 Pub Date: 4/1/14 $23.95 Discount Code: LON Hardback / Cloth over boards 128 pages Cooking / Beverages CKB019000 Sales Restrictions: Canada only 8.000 in W | 8.000 in H 203mm W | 203mm H

Author Bio
Hope and Greenwood are delightfully irresistible shops in London that celebrate the best of British confectionery. Inspired by Miss Hope's memories of playing sweet shops in the garden as a child, the shops evoke the Britain of yesteryear, selling everything from sherbet lemons to indulgent chocolate truffles. Miss Hope and Mr. Greenwood opened their first shop in Dulwich, South London, in 2004 and following its huge success, opened their second in Covent Garden, London in 2008. They are the winners of a Gold Medal in The Great Taste Awards for their chocolate and have a website, www.hopeandgreenwood.co.uk.

Bread Making
Summary

A Practical Guide to All Aspects of Bread Making Jane Eastoe

Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more people are now making their own bread. In this book all the techniques, ingredients, and science of bread making are explained, in addition to a range of recipes, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread, but there are also many regional specialties, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns. This attractive little book contains everything you need to inspire you to start making your own bread.

Author Bio
9781907892783 Pub Date: 7/1/14 $13.95 Discount Code: LON Hardback / Cloth over boards 96 pages Cooking / Courses & Dishes CKB009000 4.500 in W | 7.000 in H 114mm W | 178mm H

Jane Eastoe has been a journalist and author for over 25 years. She was chief contributor to the National Trust Book of the Countryside and is author of Allotments, Britain by Bike, Home Grown Fruit, Mushrooms, and Wild Food.

IPG Baking & Sweets Spring 2014 - Page 1

IPG
Product Image 9780091940393 Pub Date: 4/1/14 $23.95 Discount Code: LON Hardback / Cloth over boards 128 pages Cooking / Courses & Dishes CKB018000 Sales Restrictions: Canada only 8.000 in W | 8.000 in H 203mm W | 203mm H

Miss Hope's Chocolate Box
Summary

Fudges, Fairy Cakes, Truffles and Other Splendid Recipes Hope and Greenwood

A mouthwatering collection of 50 chocolate recipes from wonderfully original and quirky confectioners In this indulgent celebration of all things cocoa-based, Miss Hope presents her favorite chocolate recipes, which include delights such as Passion Fruit Truffles, Sea Salt Caramels, Walnut Whips, Chocolate Ginger Creams, and Chocolate Truffle Cake. Miss Hope's recipes focus on the use of the best ingredients, including fresh cream, butter, and natural vanilla. She also treats readers to irresistible chocolatey anecdotes which are guaranteed to make readers chuckle. Exquisitely designed and lavishly photographed, this book is the perfect gift or a wonderful dose of self-indulgence-required reading for chocolate lovers everywhere. Includes dual measures.

Author Bio
Hope and Greenwood are delightfully irresistible shops in London that celebrate the best of British confectionery. Inspired by Miss Hope's memories of playing sweet shops in the garden as a child, the shops evoke the Britain of yesteryear, selling everything from sherbet lemons to indulgent chocolate truffles. Miss Hope and Mr. Greenwood opened their first shop in Dulwich, South London, in 2004 and following its huge success, opened their second in Covent Garden, London in 2008. They are the winners of a Gold Medal in The Great Taste Awards for their chocolate and have a website, www.hopeandgreenwood.co.uk.

Sweet Studio
Summary

The Art of Divine Desserts Darren Purchese

From cakes and mousses to glazes and spreads, pastry chef Darren Purchese offers guidance towards the creation of enhanced textures and perfected flavors Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. Each of his desserts are made from component parts such as jellies, mousses, sponges, creams, and spreads which are built up, layer upon layer, to create the finished work of sweet art. This book is guaranteed to bring out the inner Willy Wonka in all of us, with recipes including Coconut Mousse, Gin & Tonic Marshmallows, Milk Chocolate Raspberry Eclairs, Pistachio Cake, and Smoked White Chocolate Brownies. Includes dual measures.

9781742663371 Pub Date: 6/1/14 $39.95 Discount Code: LON Hardback / Cloth over boards 232 pages Cooking / Courses & Dishes CKB095000 9.000 in W | 10.000 in H 229mm W | 254mm H

Author Bio
Darren Purchese is one of the most respected pastry chefs working in Australia today. He has worked in prestigious hotel kitchens across England and France, including the Savoy Hotel in London, under the tutelage of Mâitre Chef de Cuisine, Anton Edelmann. He set up Sweet Studio in early 2011.

IPG Baking & Sweets Spring 2014 - Page 2

IPG

Great British Puddings
Summary

120 Sweet, Sticky, Yummy, Classic Recipes from the Pudding Club of Great Britain The Pudding Club

Celebrating the gooiest, yummiest, sweetest treats from Britain, this new cookbook lets you in on the secrets of the best desserts in the country Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! A genuine "pud-lover's" delight, this collection includes recipes for Ginger Syrup Pudding, Cinnamon and Apple Bread Pudding, Prince Albert Pudding, Apple Dappy, Blackcurrant and Mint Pie, Scottish Flummery, Blackberry Eton Mess, Hot Mocha Pudding, Apricot Tansy, Figgy Pudding, and much more. With 150 foolproof, tried-and-tested desserts, this is the essential pudding cookbook from the real experts. Custard at the ready, sir! Grab your spoon, madam! Includes dual measures.

9780091945428 Pub Date: 4/1/14 $24.95 Discount Code: LON Hardback / Cloth over boards 226 pages Cooking / Courses & Dishes CKB024000 Sales Restrictions: Canada only 8.000 in W | 10.000 in H | 2.040 lb Wt 203mm W | 254mm H | 925g Wt

Author Bio
The Pudding Club was founded at the Three Ways House Hotel in 1985 to prevent the demise of the great British Pudding, at a time when restaurants seemed to offer only tiny portions of frozen cheesecake and tasteless gateaux. Today the Pudding Club and its supporters can claim that their efforts have reestablished such delights as jam roly poly, syrup sponge, spotted dick, and bread and butter pudding as favorites throughout the country and beyond.

The Donut
Summary

History, Recipes, and Lore from Boston to Berlin Michael Krondl

9781613746707 Pub Date: 6/1/14 $16.95 Discount Code: LON Paperback / softback / Trade paperback (US) 168 pages Cooking / Courses & Dishes CKB062000 8.000 in W | 8.000 in H 203mm W | 203mm H

The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and-what else?-donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes-with accompanying color photos-including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.

Author Bio
Michael Krondl is a food historian, award-winning cooking instructor, food writer, and former chef. His writing credits include Gastronomica, Nation's Restaurant News, New York Newsday, and Saveur, as well as multiple contributions to The Oxford Encyclopedia of Food and Drink in America. He is the author of Around the American Table, The Great Little Pumpkin Cookbook, Sweet Invention: A History of Dessert, and The Taste of Conquest. He lives in New York City.

IPG Baking & Sweets Spring 2014 - Page 3

IPG

Cressida Bell's Cake Design
Fifty Fabulous Cakes Cressida Bell

Summary
Startlingly innovative designs for cake decorating, influenced by the Cressida Bell's family's part in the Bloomsbury Group Home baking is hot, and Cressida's Bell's collection of cake designs is a wonderfully creative and original take on the art and craft of cake decoration. Cressida is a scion of the famous Bloomsbury Group of artists-her grandmother was artist Vanessa Bell-and these wonderfully original designs for cakes, in their innovative use of color and ingredients, while being totally contemporary in feel and look, reflect her honorable artistic inheritance. All the decorations are edible: there are cakes decorated with traditional sweets, cakes decorated with candied fruit, and cakes decorated with nothing but sugar paste cut and shaped into striking, witty, and vivid designs-a winner's rosette, a peacock in all his finery, a dahlia in full bloom. Each idea is inspirational, but is also eminently attainable-some easily achieved by children-and all suitable for any number of cake baking occasions from birthdays and anniversaries, to just producing something wonderful for every day. Includes metric measures.

9780957150034 Pub Date: 5/1/14 $36.95 Discount Code: LON Hardback / Cloth over boards 160 pages Cooking / Courses & Dishes CKB014000 9.000 in W | 9.000 in H 229mm W | 229mm H

Author Bio
Cressida Bell, the daughter of artist Quentin Bell and granddaughter of Bloomsbury Group painter Vanessa Bell, is an artist of international reputation who works in many areas and mediums encompassing disciplines from interior design to textiles and wallpapers, as well as illustration. She is the author of The Decorative Painter.

Delia's Cakes
Delia Smith

Summary
Coffee & Cardamom Cake with Pistachios, Dark Jamaican Gingerbread, Old-fashioned Cherry Cake, Chocolate Beer Cake-and 90% of the recipes can be made gluten-free First published in 1977, this collection has now undergone a complete contemporary makeover. It still retains much-loved favorites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. More than 90% of the recipes in the book have been tested gluten-free. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. So for reliably delicious Moist Chocolate & Rum Squares, Lemon Griestorte, Spiced Apple & Cider Cake, Plum & Cinnamon Muffins, and much more-this is the only cake cookbook you'll need.

9781444734812 Pub Date: 5/1/14 $34.95 Discount Code: LON Hardback / Cloth over boards 232 pages Cooking / Courses & Dishes CKB014000 7.500 in W | 10.000 in H 191mm W | 254mm H

Author Bio
Delia Smith is a televison chef and the author of many cookbooks, including Delia Smith's Christmas, Delia's Kitchen Garden, and Delia's Vegetarian Collection.

IPG Baking & Sweets Spring 2014 - Page 4

IPG

Cake Magic
Summary

Kate Shirazi, Emma Solley

9781862059177 Pub Date: 11/11/11 $22.95 Discount Code: LON Hardback / Cloth over boards 224 pages Cooking / Courses & Dishes CKB014000 8.500 in W | 8.500 in H 216mm W | 216mm H

The next in the irresistible series of titles, including Chocolate, Cookie, and Cupcake Magic, that reinvent the baking classics Bursting with color, this collection contains more than 150 delicious, easy-to-follow cake recipes written in Kate Shirazi's exuberant, no-nonsense style. There are ideal recipes for novice cooks, as well as sophisticated recipes for more adventurous cooks. Bakers will find treats here for any taste or occasion, from everyday cakes such as basic fruit cakes to posh subversive wedding cakes. Recipes include Red Velvet Cake, Butterscotch and Walnut Cake, Boozy Chery and Almond Cake, Upside-down Pineapple and Salted Caramel Cake, Sticky Date Tea Bread, Cheddar and Rosemary Bread, and Coconut and Lime Cheesecake Loaf. Always fun and irreverent, this latest in the popular series will have bakers dashing to the kitchen to fill it with the heady aromas of home-baked goods. Includes dual measures.

Author Bio
Kate Shirazi is the author of Chocolate Magic, Cookie Magic, Cupcake Magic, and Muffin Magic, all available separately or in the compendium Baking Magic. She founded the Cakeadoodledo mail-order cupcake business from her farmhouse kitchen.

The Clandestine Cake Club Cookbook
Lynn Hill

Summary
The secret is out! Discover 120 sensational cake recipes from the founder and members of Britain's first and only underground cake club. Secret venues, inspired themes, and fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat, and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club-and now, for the first time, they share their baking secrets. The rules are quite clear: no cupcakes, no muffins, no brownies, pies, or tarts. It's all about cake! With each event organized around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. The inspiring recipes include Scrumptious Sticky Toffee Cake; Smoked Chili Chocolate Cake; Blood Orange and Rosemary Loaf; Dark'n'Stormy Cake; Rose, Rhubarb & Cardamom Cake; Chaisoaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; all presented with stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club. Includes metric measures.

9781782060048 Pub Date: 8/1/13 $29.95 Discount Code: LON Hardback / Cloth over boards 256 pages Cooking / Courses & Dishes CKB014000 8.500 in W | 9.000 in H | 2.490 lb Wt 216mm W | 229mm H | 1,129g Wt

Author Bio
Lynn Hill founded the Clandestine Cake Club in 2010 as a follow-up to the successful Secret Tea Room that she was already running in her home. There are now more than 150 affiliated clubs in the UK and elsewhere. Lynn has been profiled in NPR and appeared in Daily Mail, Grazia, the Times, and Woman's Own. She also writes the popular blog bakelady.wordpress.com.

IPG Baking & Sweets Spring 2014 - Page 5

IPG

Good Old-Fashioned Cakes
Jane Pettigrew

Summary
From rich chocolate cakes to fruity flans, this charming little book collects more than 60 recipes for delicious cakes and tarts, gathered from all around Britain. It also contains invaluable information on the basics of successful baking, and how to make your cakes rise perfectly. Recipes include traditional teatime favorites such as Maids of Honour and fascinating historical curiosities like 18th-century Pepper Cake, fruity confections such as Pineapple Upside-Down Cake and, to finish, a selection of delicious tarts and flans.
9781905400898 Pub Date: 4/9/10 $12.95 Discount Code: LON Hardback / Cloth over boards 112 pages Cooking / Courses & Dishes CKB014000 7.00 W | 7.00 H | 0.70 T 7W | 7H | 1T

Author Bio
Jane Pettigrew is the author of many titles, including A Social History of Tea and The Tea Companion, and is managing director of St. James's Teas Ltd.

Kiss My Bundt
Summary

Recipes from the Award-Winning Bakery Chrysta Wilson

Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the awardwinning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home.
9780977412020 Pub Date: 5/1/10 $16.95 Discount Code: SPT Paperback / softback / Trade paperback (US) 168 pages Cooking / Courses & Dishes CKB014000 6.000 in W | 7.000 in H | 0.400 in T | 0.480 lb Wt 152mm W | 178mm H | 10mm T | 218g Wt

Author Bio
Chrysta Wilson is the owner of the Kiss My Bundt bakery, where she is known for her Californian spin on the Southern dessert of bundt cake. She lives in Los Angeles.

IPG Baking & Sweets Spring 2014 - Page 6

IPG

Mrs Beeton's Cakes & Bakes
Isabella Beeton

Summary
Classic recipes for such British desserts as Eccles Cakes, Victoria Sandwich Cake, scones, and shortbread have certainly stood the test of time. This is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
9780297866817 Pub Date: 11/8/12 $18.95 Discount Code: LON Hardback / Cloth over boards 96 pages Cooking / Courses & Dishes CKB014000 6.500 in W | 7.500 in H 165mm W | 191mm H

Author Bio
Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style, imparting information as clearly as possible, was hugely influential and the enduring popularity of Mrs. Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster, and historian. He has written extensively for BBC Good Food Magazine, The Kitchen Garden, and the Times, and has been a specialist food contributor for BBC's national news networks and programs for more than 12 years. He has made numerous television appearances.

Stacie Bakes
Stacie Stewart

Summary
Pecan Bourbon and Cinnamon Sticky-Sweet Buns, Salted Caramel Custard and Chocolate Cake, Shortbread Heart Lollipops-classic cakes are given a modern makeover by the baker with a beehive Stacie Stewart gives a new twist to traditional bakes, so this cookbook includes a Lemon Meringue Pie Cake, a Coconut Baked Alaska, and Brown Betty Baked Peaches with Amaretti Cream. There are gluten-free recipes too, including a Lemon and Almond Cake. Readers will find tarts, cakes, biscuits, bars, puddings, breads, sweets, and savory pies. There is something to bake for every occasion, with chapters including "Breakfast Like a Queen," "Valentine's Day," "Mother's Day and Vintage Tea," "Christmas Baking and Gifts," and more. Includes dual measures.

9781909108066 Pub Date: 9/1/13 $29.95 Discount Code: LON Hardback / Cloth over boards 210 pages Cooking / Methods CKB004000 7.500 in W | 9.500 in H 191mm W | 241mm H

Author Bio
Stacie Stewart runs her own online bakery business, The Beehive Bakery, and is a judge on Simon Cowell's new series Food.glorious.Food.

IPG Baking & Sweets Spring 2014 - Page 7

IPG
Product Image 9780224086882 Pub Date: 10/17/11 $29.95 Discount Code: LON Hardback / Cloth over boards 240 pages Cooking / Courses & Dishes CKB014000 7.500 in W | 9.500 in H | 2.440 lb Wt 191mm W | 241mm H | 1,107g Wt

The Primrose Bakery Book
Martha Swift, Lisa Thomas

Summary
More than 80 gorgeously illustrated recipes from a bakery that has quickly become an institution for cake lovers, with a pink placeholder ribbon and plenty of quirky charm Primrose Bakery is a way of life-from homemade croissants at breakfast, through fruity loaves at coffee time, to a slice of layer cake with afternoon tea, these recipes have the whole day covered. And that's not to mention their signature cupcakes with buttercream icing in every flavor, a delicious treat whatever the time of day. Unique concoction include Cookies and Cream Cupcakes, Rhubarb Cupcakes, Triple Layer Caramel Cake, Ginger Cream Christmas Cake, Coconut and Raspberry Slice, Aunt Mary's Bourbon Biscuits, and elaborate wedding cakes. This perfect baking handbook is packed full of quirky charm. Because it is a baking business that originated in a home kitchen, the bakers know the value of simple recipes that give great results. From stafffavorite recipes and hand-me-down cakes from the proprietors' moms, to the secret of perfect icing and sugar decorations, this book is a mouthwatering window onto the year-round world of Primrose Bakery. Includes metric measures.

Author Bio
Martha Swift and Lisa Thomas set up Primrose Bakery seven years ago in Lisa's home kitchen. Their celebrity clients have included Kate Moss, Elton John, and U2.

Product Image 9781849901499 Pub Date: 6/6/11 Discount Code: LON Paperback / softback / Trade paperback (US) 208 pages Cooking CKB000000 5.310 in W | 7.310 in H | 0.560 in T 135mm W | 186mm H | 14mm T

100 Cakes and Bakes
My Kitchen Table Mary Berry

Summary
Foolproof recipes for every occasion, from the Buttermilk and Honey Cheesecake to Very Best Chocolate Fudge Cake With recipes for the very best Chocolate Chip Muffins, Vanilla Cupcakes, Devonshire Scones, and Victorian Christmas Cake, this collection will secure a place on every kitchen bookshelf. Together with these eternally popular recipes, Mary also shares recipes for Coffee Fudge Square, Cherry and Almond Traybake, Raspberry Meringue Roulade, and perfect traditional Easter and birthday cakes. Includes dual measurements.

Author Bio
Mary Berry trained at the Paris Cordon Bleu, often appears on BBC cooking shows, and has written more than 40 cookbooks, including Cook Now, Eat Later and Cook Up a Feast.

IPG Baking & Sweets Spring 2014 - Page 8

IPG

Cake and Cookie Pops
Summary

More Than 50 Fun Treats on Sticks Murdoch Books

What do brownies, lamingtons, meringues, and cookies have in common? They all taste better on sticks! Introducing readers to a delightful new baking trend, this book features easy-to-follow recipes and loads of fun decorating ideas for every kind of "pop," with recipes for Chocolate Peppermint Cream Pops, Red Velvet Cake Pops, Cheesecake Pops, Caramel Popcorn Pops, Brown Sugar & Cinnamon Christmas Tree Pops, and Honeycomb and Chocolate Pops. From fancy afternoon teas to children's birthday parties, any occasion becomes fun with these festive desserts. Includes dual measures.

9781742664545 Pub Date: 10/1/12 $14.95 Discount Code: LON Paperback / softback / Trade paperback (US) 128 pages Cooking / Courses & Dishes CKB014000 Series: Make Me 7.000 in W | 8.000 in H 178mm W | 203mm H

Author Bio
Murdoch Books is an independent publishing company with extensive on-site test kitchens.

Cookie Magic
Summary

Delicious Little Bites to Bake Kate Shirazi

9781862058477 Pub Date: 6/1/09 $15.95 Discount Code: LON Hardback / Cloth over boards 112 pages Cooking / Methods CKB004000 7.000 in W | 7.000 in H | 0.600 in T | 0.890 lb Wt 178mm W | 178mm H | 15mm T | 404g Wt

A perennial favorite, cookies are quick to make and impossible to resist. Here are recipes for all the cookie jar must-haves and some creative reinventions of old classics. Packed with baking tips, captivating new recipes, modern photography, and delightful illustrations, this book provides ideas for sweet and savory, children's and adult's, seasonal and special occasion cookies-and even a section for those with special dietary needs, so nobody misses out on these delicious treats. A section devoted to ingredients and equipment helps make sure every baker is always prepared. Filled with Kate's enthusiasm, humor, and expert baking knowledge, fans of Cupcake Magic will love this must-have follow-up.

Author Bio
Kate Shirazi is the author of Cupcake Magic, and she founded the Cakeadoodledo mail-order cupcake business from her farmhouse kitchen.

IPG Baking & Sweets Spring 2014 - Page 9

IPG

How to Build a Gingerbread House
A Step-by-Step Guide to Sweet Results Christina Banner

Summary
This book will show you how a few easy recipes, everyday ingredients, and basic kitchen equipment are all you need to create a beautiful gingerbread house. Learn how to bake and build a gingerbread house from start to finish, and then find creative ideas for decorating your house, from butterscotch windows to candy-covered trees, helping you create a gingerbread house of your very own design. Whether you decide to recreate one of the designs provided, or choose to create your own work of art, this book will help you have a fun and memorable experience, and a gingerbread house to be proud of.
9780981580616 Pub Date: 6/16/08 $19.95 Discount Code: SPT Paperback / softback / Trade paperback (US) 135 pages Cooking / Seasonal CKB077000 8.50 W | 11.00 H | 0.40 T 9W | 11H | 0T

Author Bio
Christina Banner has been making gingerbread houses competitively since 1999. In 2004 she was the Grand Prize Winner of the National Gingerbread House Competition at the Grove Park Inn Resort & Spa in Asheville, North Carolina. In 2005 she won Food Network's Gingerbread Challenge. She lives in Newland, North Carolina.

Zumbo

Adriano Zumbo's Fantastical Kitchen of Other-Worldly Delights Adriano Zumbo

Summary
A whirlwind tour through the whimsical world of Adriano Zumbo's sweet Willie Wonka-style inventions Utterly irresistible and always unique, Zumbo's sweet treats feature bold flavor combinations with incredible design, and this stunningly illustrated collection takes readers on a journey beyond the chocolate factory to find out how to do it themselves. His melt-in-the-mouth macarons include Chocolate Salt and Vinegar, Kalamata Olive, Salted Butter Popcorn, Blackened Vanilla Bean, and Salted Milk Chocolate Caramel. Perfect pastries range from Pumpkin and Saffron Risotto Snail to Sticky Mango Danish. Incredibly creative cakes include Miss Marple Cake (orange, mascarpone, and maple), and Escape from a Colombian Rainforest (cherry, cola, and chocolate). These stunning desserts are broken down into many small steps, creating the perfect challenge for dessert makers who are ready for a challenge. Includes dual measures.

9781741968040 Pub Date: 10/10/12 $39.95 Discount Code: LON Hardback / Cloth over boards 256 pages Cooking / Courses & Dishes CKB024000 8.500 in W | 11.500 in H | 1.000 lb Wt 216mm W | 292mm H | 454g Wt

Author Bio
Adriano Zumbo's playful approach to food, far-ranging imagination, and cheeky attitude have made him one of Australia's best known chefs. He opened his first patisserie in in 2007. His appearances on MasterChef Australia have since won him a national following.

IPG Baking & Sweets Spring 2014 - Page 10

IPG
Product Image 9780091925116 Pub Date: 4/1/11 $24.95 Discount Code: LON Hardback / Cloth over boards 160 pages Cooking / Courses & Dishes CKB014000 7.000 in W | 9.000 in H | 0.800 in T | 1.240 lb Wt 178mm W | 229mm H | 20mm T | 562g Wt

Eat Me!

The Stupendous, Self-Raising World of Cupcakes and Bakes According to Cookie Girl Xanthe Milton

Summary
French Toast Cupcakes, Pistachio Lime Cupcakes, White Russian Cupcakes, Lavender Heart Cookies-the wonderful world of Cookie Girl combines fairytale themes with the glamour of cocktail hour Cupcakes are incredibly fashionable-and Cookie Girl's unique and delectable creations combine the sexy sophistication of cocktail hour with pure sensual indulgence. Divided by season, this collection features Lemon and Elderflower Cupcakes and Passion Fruit Sandwiches to celebrate spring, Tiramisu Cupcakes and Blueberry Cloud to cool off in summer, Pumpkin Cupcakes and Bloody Hand Cookies for fall festivities, and for winter, Christmas Spice Cupcakes and Snowdrift Shortbread. Lastly, the perfect party treats include Jack Daniel's Cupcakes, Pina Colada Cupcakes, and Bollywood Cupcakes. With 80 recipes and lush design and photography, readers will be licking buttercream off their fingers for a long time to come.

Author Bio
Actress Xanthe Milton started her Cookie Girl brand in 2006. Her clientele includes Cat Stevens, Sienna Miller, Belinda Carlisle, KT Tunstall, and The Magic Numbers.

Cupcake Magic
Summary

Little Cakes with Attitude Kate Shirazi

9781862058101 Pub Date: 5/28/08 $15.95 Discount Code: LON Hardback / Cloth over boards 112 pages Cooking / Courses & Dishes CKB014000 7.000 in W | 7.000 in H | 0.620 in T | 0.900 lb Wt 178mm W | 178mm H | 16mm T | 408g Wt

Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of hens rescued from laying cages-they are cupcakes with both conscience and attitude. Combining a simple, straightforward approach to cooking and an insatiable appetite for cake, here is a collection of delicious new recipes and fun designs for cupcakes. A lively, colorful book packed with baking tips, captivating new cake designs, modern photography, and delightful illustrations, it is split into low-fuss, middle-fuss, and high-fuss recipes, with ideas for sweet and savory, children and adults, and seasonal and special occasion designs. There is also a section devoted to ingredients and equipment. The author writes in such an informal style and with such enthusiasm and humor that any reader will soon share her passion for cupcakes!

Author Bio
Kate Shirazi is the author of Cookie Magic, and she founded the Cakeadoodledo mail-order cupcake business from her farmhouse kitchen.

IPG Baking & Sweets Spring 2014 - Page 11

IPG

Cupcakes
Summary

More Than 50 Fun Recipes for Creative Cakes Murdoch Books

Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or orange and poppyseed More than 50 recipes are sure to provide the perfect cupcake for every occasion, including Apricot, Sour Cream & Coconut Cupcakes; Ice Cream Sundae Cupcakes; Peanut Butter Cupcakes; Raspberry Balsamic Cupcakes; Plum & Cardamom Cakes; and Espresso Cakes. With brand-new, innovative decorating ideas and flavor combinations, this is the only cupcake book bakers will ever need. Includes dual measures.

9781742663234 Pub Date: 10/1/12 $14.95 Discount Code: LON Paperback / softback / Trade paperback (US) 128 pages Cooking / Courses & Dishes CKB014000 Series: Make Me 7.000 in W | 8.000 in H 178mm W | 203mm H

Author Bio
Murdoch Books is an independent publishing company with extensive on-site test kitchens.

Product Image 9781846079153 Pub Date: 6/1/10 $9.95 Discount Code: LON Paperback / softback / Trade paperback (US) 216 pages Cooking / Courses & Dishes CKB014000 Series: Good Food 101 5.500 in W | 6.000 in H | 1.000 in T 140mm W | 152mm H | 25mm T

Good Food 101: Cupcakes & Small Bakes
Triple-tested Recipes Jane Hornby

Summary
The perfect accompaniment to a picnic, party spread, or even just a nice cup of tea, cupcakes and small baked treats can lift your mood and satisfy that craving or sweet tooth. This fantastic collection from the experts at the UK's best-selling cookery magazine brings together all of their favorite recipes into one handy volume. Whether you want quick and easy cupcakes, rich chocolaty muffins, seasonal fruity treats, or that extra-special recipe for birthdays and occasions, you're sure to find it here. With each triple-tested recipe followed by a detailed nutritional breakdown and color photograph, you can bake delicious treats for family and friends with complete confidence.

Author Bio
Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine, swiftly followed by a placement as cookery assistant at Good Food. Jane has freelanced for various book publishers and food and women's magazines including Olive, Good Housekeeping, and Family Circle. Before long the chance came to return to Good Food, where she's written, baked, stirred, and styled her way up to food editor. She frequently works with the biggest names in food and regularly creates recipes for Good Food magazine.

IPG Baking & Sweets Spring 2014 - Page 12

IPG

Sensational Cupcakes
Alisa Morov, Deirdre Rooney

Summary
A less sickly sweet take on the cupcake craze that continues to sweep the globe Cupcakes are a perpetually popular goody that only seem to grow more well-loved with time. In this stylish and contemporary book, there is a plethora of more novel, sophisticated cupcake ideas such as Chili-Chocolate or Earl Grey cupcakes, alongside the more classic—and inarguably delicious—buttercream-topped confections. Illustrations demonstrating icing and decoration ideas are included throughout, and the techniques and equipment needed are clearly explained in the introduction. Includes conversion chart.

9780857202499 Pub Date: 9/1/11 $12.95 Discount Code: LON Hardback / Cloth over boards 72 pages Cooking / Regional & Ethnic CKB034000 Series: Les Petits Plats Francais 7.500 in W | 7.500 in H | 0.500 in T 191mm W | 191mm H | 13mm T

Author Bio
Alisa Morov is a cook, food stylist, and the founder of the company Sweet Pea Baking. Deirdre Rooney is a professional photographer who has worked on a number of titles, including Basic Tapas, Food Activity Book, The Wagamama Cookbook, Yummy Baby, and many others.

Marvellous Mini Cakes
Ilona Chovancova

Summary
Mini Cakes with Goat Cheese and Grapes, Mini Bacon and Sage, Mini Chocolate Fondants with Pink Peppercorn Pieces-a delightful compilation of sweet and savory mini cake recipes, the perfect portable homemade treat Mini cakes are the latest trend in France-no party, picnic, or lunchbox is complete without these little sweet or savory loaf-shaped cakes. Here are more than 40 recipes for these perfect snack foods, some of which can be prepared in under 10 minutes. Fantastic as an aperitif made with cheese and thyme or Parmesan and nuts, or delicious as a dessert made with pears and chocolate, there is a recipe here for every occasion. From Curried Chicken Mini Cakes to Mini Cakes with Pine Nuts and Honey, every cook will adore creating, decorating, and devouring them.

9780857201072 Pub Date: 6/1/11 $12.95 Discount Code: LON Hardback / Cloth over boards 72 pages Cooking / Regional & Ethnic CKB034000 Series: Les Petits Plats Francais 7.500 in W | 7.500 in H | 0.500 in T 191mm W | 191mm H | 13mm T

Author Bio
Ilona Chovancova is the author of Cakes and Loaves and Pies Without Pastry.

IPG Baking & Sweets Spring 2014 - Page 13

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Product Image 9780224086615 Pub Date: 4/11/11 Discount Code: LON Hardback 288 pages Cooking CKB000000 7.750 in W | 10.000 in H | 1.190 in T | 3.000 lb Wt 197mm W | 254mm H | 30mm T | 1,361g Wt

British Baking
Peyton & Byrne

Summary
A mouthwatering collection of unabashedly British treats by London's foremost bakers Forget American-style cupcakes, and start thinking good old-fashioned fairy cakes. This cookbook is dedicated to British-style baking, and The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing are truly reminiscent of English childhood. Other recipes include indulgent teatime treats like Victoria Sponge and Treacle Tart, forgotten classics like Chelsea Buns and Banana Nut Bread, and retro throwbacks like Jammy Dodgers and Swiss Rolls. The more than 120 recipes include showstoppers like Raspberry Ripple Cheesecake and fabulously foolproof Gingerbread Men. Every recipe is simple to cook yet mouthwateringly delicious, and this stylish book, with its pretty pastel color-palette and pink placeholder ribbon, is signature Peyton & Byrne-stylish, fun, approachable, and inspiring. Includes metric measurements.

Author Bio
Peyton & Byrne are London's preeminent bakers. Since opening their first shop at Heals, they have been synonymous with exquisite cakes, gorgeously packaged.

Lily Vanilli's Sweet Tooth
Summary

Recipes and Tips from a Modern Artisan Bakery Lily Jones

Canongate UK's beautiful first cookbook, a baking book with pink-tipped pages by a rock'n'roll baker, combines the techniques to become a skilled baker with innovative and mouthwatering recipes Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery, Lily's baked goods are famous for their unique flavor combinations, spectacular design, and exquisite taste. This book takes readers behind the scenes of her bakery and explains how to master some of the core skills of baking-the cake, the custard, the coulis, the pastry, the ganache, and much more-arming readers with the skills necessary to develop one's own recipes and move beyond the cupcake once and for all. Packed with more than 100 inspirational and easy-to-follow recipes including Ultimate Pillow-Soft Vanilla Sponge Cake, Bitter Chocolate Orange Cake, Rhubart Tarts with Chilli and Ginger, Brown Sugar Brioche, Whisky Salt Caramel Popcorn, Very Boozy Sherry Trifle, and Absinthe and Mint Chocolate Chip Ice Cream, it also contains invaluable tips and decorating techniques. This book is essential reading for anyone who is passionate about making sweets, from the complete beginner to the expert baker. Includes metric measures.

9780857864413 Pub Date: 10/1/13 $29.95 Discount Code: LON Hardback / Cloth over boards 272 pages Cooking / Methods CKB004000 7.500 in W | 10.000 in H | 2.250 lb Wt 191mm W | 254mm H | 1,021g Wt

Author Bio
Lily Jones has been selling her cakes under the name Lily Vanilli since 2009 when she opened her first bakery. She also runs a cake and cocktail private members club and is the author of A Zombie Ate My Cupcake!: 25 Deliciously Weird Cupcake Recipes.

IPG Baking & Sweets Spring 2014 - Page 14

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Product Image 9781849902687 Pub Date: 10/1/11 $36.95 Discount Code: LON Hardback / Cloth over boards 320 pages Cooking / Methods CKB004000 Series: The Great British Bake Off Sales Restrictions: Canada only 7.500 in W | 9.500 in H 191mm W | 241mm H

The Great British Bake Off: How to Bake
The Perfect Victoria Sponge and Other Baking Secrets Linda Collister, Mary Berry, Paul Hollywood

Summary
Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time. Each chapter begins with a specific baking skill, which, once mastered, allows you to tackle Mary and Paul's technical challenges, as seen on the show, with confidence. There are over 120 recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and fullcolor, step-by-step photography, this really will become the baking book that you will turn to for years to come. Includes metric measures and conversion chart.

Author Bio
Linda Collister is an experienced cook and baker, having trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London. She is the author of a number of baking books, including The Great British Book of Baking. Mary Berry is the Queen of Cakes. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. Mary Berry's Baking Bible was published in 2009. Paul Hollywood is one of the best known artisan bakers in the UK. His bestselling book 100 Great Breads was voted "Top Bread and Pastry Book in the English language" by the Gourmand Academy.

Bake for Britain
Summary
Sumptuous scones with jam and clotted cream, lemon drizzle cake, Victoria sponge, and brandy snaps-just a few of the sweet treats that get British taste buds tingling. So whether you're a bread boffin or a pastry pundit, put on your apron, dig out the mixing bowl, and start the oven because it's time to go crazy for baking. Bake for Britain is packed with recipes and quotations that will sweeten your day.

9781849532679 Pub Date: 3/5/12 $7.95 Discount Code: LON Hardback / Cloth over boards 160 pages Cooking / Methods CKB004000 3.500 in W | 5.000 in H 89mm W | 127mm H

IPG Baking & Sweets Spring 2014 - Page 15

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Good Old-Fashioned Teatime Treats
Jane Pettigrew

Summary
A wide range of teatime recipes from tasty breads to indulgent sticky buns is paired with invaluable information on the basics of successful baking. More than 60 recipes are collected for delicious teatime treats, including traditional breads, buns, scones, and biscuits, gathered from all around Britain. Regional specialties such as Singin' Hinnies and Scarborough Muffins are included, along with classic seasonal delicacies such as crunchy biscuits, shortbreads, and mouthwatering sconesm, with more frivolous confections such as Box Hill Bread Pudding.

9781905400904 Pub Date: 4/8/10 $12.95 Discount Code: LON Hardback / Cloth over boards 112 pages Cooking / Courses & Dishes CKB024000 7.000 in W | 7.000 in H | 0.700 in T | 0.930 lb Wt 178mm W | 178mm H | 18mm T | 422g Wt

Author Bio
Jane Pettigrew is the author of many titles, including A Social History of Tea and The Tea Companion, and is managing director of St. James's Teas Ltd.

Vintage Tea Time
Jessica Simmons

Summary
A nostalgic compilation of tea-time favorites to help you celebrate any special occasion This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favorites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones, and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.

9780857208590 Pub Date: 3/13/12 $18.95 Discount Code: LON Paperback / softback / Trade paperback (US) 112 pages Cooking / Courses & Dishes CKB024000 7.500 in W | 7.500 in H | 1.050 lb Wt 191mm W | 191mm H | 476g Wt

Author Bio
Jessica Simmons writes for WI Life, membership magazine for the Women's Institute. Jessica grew up in Lincolnshire and has fond memories of baking with her grandma as a little girl which inspired a growing fascination into the origins of traditional and regional British recipes, many discovered in the archives of the Women's Institute.

IPG Baking & Sweets Spring 2014 - Page 16

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Scrumptious Muffins
Marc Grossman, Akiko Ida

Summary
A guide to making tasty, wholesome, homemade treats from Paris Packed with recipes by the owner of Bob's Juice Bar cafe in Paris, a wholly healthy but delicious food philosophy is outlined in these tempting recipes. Make the ultimate, ultra-moist Blueberry muffin, try a gluten-free BananaCaramel treat, or concoct a fresh, exotic Matcha Green Tea and White Chocolate mixture. With beautiful contemporary photography throughout and helpful step-by-step and equipment illustrations for easy reference, you can't go wrong with these mouth wateringly wonderful muffin recipes. Includes a conversion chart.

9780857202482 Pub Date: 9/1/11 $12.95 Discount Code: LON Hardback / Cloth over boards 72 pages Cooking / Regional & Ethnic CKB034000 Series: Les Petits Plats Francais 7.500 in W | 7.500 in H | 0.500 in T 191mm W | 191mm H | 13mm T

Author Bio
Marc Grossman grew up in New York City but now lives in Paris and is the manager of Bob's Juice Bar, a Parisian take on wholesome American food. Akiko Ida is a professional food photographer whose work has appeared in Air France magazine, Elle a Table, the Paris Times, and many other publications.

Coffee-Time Treats
Jose Marechal, Akiko Ida

Summary
An enticing collection of indulgent treats to serve with coffee Delicious and petite, the coffee-time treats that fill this gorgeous book are bound to make any occasion seriously special. In many restaurants in France, a little taste of something sweet will be provided in the form of these sophisticated coffee accompaniments, often instead of dessert. When making them at home, you can end a stylish dinner party with White Chocolate Truffles or classic Florentines; enjoy mini Madeleines or bite-size Lemon Muffins as a fabulously indulgent mid-morning snack; or even give tiny jam-filled Star biscuits or little Rum Sponges as a chic gift. While most of the recipes included can be conquered by even the most novice of chefs, for the seriously ambitious there are recipes such as espressos topped with floating spun sugar halos. Includes conversion chart.

9780857202512 Pub Date: 10/1/11 $12.95 Discount Code: LON Hardback / Cloth over boards 72 pages Cooking / Regional & Ethnic CKB034000 Series: Les Petits Plats Francais 7.50 W | 7.50 H | 0.50 T 8W | 8H | 1T

Author Bio
José Maréchal is a French pâtissier who runs Café Noir in Paris. He is the author of Divine Chocolate Desserts and Irresistible Macaroons. Akiko Idais a professional food photographer whose work has appeared in Air France magazine, Elle a Table, The Paris Times, and many other publications.

IPG Baking & Sweets Spring 2014 - Page 17

IPG

Fantastic Flans and Tarts
Catherine Kluger, Olivier Malingue

Summary
A guide to making tasty, wholesome, homemade tarts and flans from Paris Whether sweet or savory, best served hot or eaten cold, or suitable for your veggie friends, these recipes for tasty dishes are a treat for all occasions. Each of the 30 recipes is clearly laid out with its own unique photograph. Includes conversion chart.

Author Bio
9780857203588 Pub Date: 2/1/12 $12.95 Discount Code: LON Hardback / Cloth over boards 72 pages Cooking / Regional & Ethnic CKB034000 Series: Les Petits Plats Francais 7.500 in W | 7.500 in H 191mm W | 191mm H

Catherine Kluger, a former lawyer, loved to prepare pies for dinner for herself and friends. In 2009 she converted an old bakery into her own pie factory in Paris. Olivier Malingue is the author of the photography collection Flavors.

Et Voila
Summary

French Pastries from Choux Cafe Emmanuel Mollois, Karin Calvert-Borshoff

With irrepressible enthusiasm and considerable expertise baked into every page, this gorgeous cookbook shares the author's passion for cooking and encourages the use of local, fresh, and seasonal ingredients in every dish. Delicious and accessible recipes are accompanied by mouth-watering pictures, celebrating some of the most popular French pastries. Ideal for expert and aspiring pastry chefs alike, this guide contains favorites such as croissants, éclairs, lemon tart, crème brulée, madeleines, truffles, and cherry clafoutis.

Author Bio
9781921361401 Pub Date: 9/1/09 $32.95 Discount Code: LON Hardback / Cloth over boards 144 pages Cooking / Courses & Dishes CKB024000 8.250 in W | 10.500 in H | 0.700 in T 210mm W | 267mm H | 18mm T

Emmanuel Mollois is the owner and manager of the Choux Café in Swanbourne, which was recently crowned "best in the west" by the Sunday Times. He has worked in several highly rated gourmet restaurants in Paris and Australia. He is the former head pastry chef at the Loose Box in Mundaring, which won numerous awards during his employment. He is the creator of the award-winning Le Paris Brest Patisserie Francaise. Karin CalvertBorshoff is a photographer specializing in editorial photography with more than 25 years of experience across a range of formats and genres. She has worked in Europe, South Africa, the Middle East, Malaysia, and Singapore.

IPG Baking & Sweets Spring 2014 - Page 18

IPG

A Collection of Fine Baking
The Recipes of Young Mo Kim Young Mo Kim, Dan Deming, Yoon Yeom

Summary
A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes more than 100 recipes-a fusion of the finest European and Asian pastries.

Author Bio
Young Mo Kim is the president of the Korean Bakers Association. He lives in Seoul, South Korea.
9780976554301 Pub Date: 7/1/05 $35.00 Discount Code: LON Paperback / softback / Trade paperback (US) 240 pages Cooking / Courses & Dishes CKB024000 8.750 in W | 11.250 in H | 0.600 in T | 2.210 lb Wt 222mm W | 286mm H | 15mm T | 1,002g Wt

Bake Your Own: Cakes and Biscuits
Mary Ford

Summary
The recent craze for traditional recipes and baking techniques means that more people are donning their aprons and getting back into the kitchen. Bake Your Own: Cakes and Biscuits harks back to a time of good, oldfashioned baking and features a collection of tasty treats that everyone will love and want to try. From the sponge cake to the chocolate cake and the flapjacks to the cookies, this book gets back to basics and takes you through each recipe in a step-by-step guide that will have your friends' mouths watering in no time!

Author Bio
Mary Ford is a baker and author of vast experience, specializing in recipes for cakes and biscuits. Some of her titles include Decorative Sugar Flowers for Cakes, Writing In Icing, and the New Book of Cake Decorating, Biscuit and Traybake Recipes and Cake and Biscuit Recipes from The Classic Step-by-step Series.
9781782431077 Pub Date: 11/1/13 $16.95 Discount Code: LON Hardback / Cloth over boards 192 pages Cooking / Methods CKB004000 5.000 in W | 8.000 in H 127mm W | 203mm H

IPG Baking & Sweets Spring 2014 - Page 19

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Manna from Heaven
Summary

Cooking for the People You Love Rachel Grisewood

9781742374970 Pub Date: 10/1/11 $34.95 Discount Code: LON Paperback / softback / Trade paperback (US) 304 pages Cooking / Methods CKB004000 8.000 in W | 10.000 in H | 1.100 in T | 2.740 lb Wt 203mm W | 254mm H | 28mm T | 1,243g Wt

A lavishly illustrated, absolutely delicious collection of recipes, both sweet and savory, from an award-winning bakery-from Fish Soup with Saffron and Garlicky Sauce, to Chocolate Sour Cherry Brownies, and Honey and Olive Oil Cake with Strawberries With more than 150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savory delights, this is a cookbook to use and enjoy again and again. Discover her fabulous Lemon Polenta Cake, decadently rich Chocolate and Hazelnut Praline Cake, buttery Raspberry Brioches with Honey, Taleggio and Walnut Tarts, and much, much more. Not only full of luscious desserts, the collection also contains such savory treats as Blini with Smoked Trout and Horseradish Cream, Fresh Fig with Buffalo Mozzarella and Parma Ham, and Warm Goat's Cheese Salad with Blueberry Dressing. More than just a cookbook, this richly colorful book is a sweet story about cooking and cakes, warmth and family, nurturing and life, messiness and love. Includes dual measurements.

Author Bio
Rachel Grisewood is the founder and master baker of Manna from Heaven, the purveyor of fine handmade cakes, biscuits, and pastries, sold throughout Australia.

The Fabulous Baker Brothers
Tom Herbert, Henry Herbert

Summary
Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show how you just how easy it can be to bake like a professional in your own home. Tom and Henry Herbert are the new faces of British cookery. Tom is a master baker who runs the famous Hobbs House Bakery that has been the family business for five generations. His brother Henry is the acclaimed chef who runs the Hobbs House Butchery right next door. From perfect pizzas and simple chapattis to the ultimate burger and the massive pork pie, here in their first cook book-packed full of mouthwatering new recipes and accompanying their hit Channel 4 series-the Fabulous Baker Brothers show us how mastering a few simple techniques can open the door to a brave new world of wonderful breads and magnificent meaty masterpieces. Bye bye cupcakes. Long live the loaf!

9780755363650 Pub Date: 1/1/12 $38.95 Discount Code: LON Hardback / Cloth over boards 256 pages Cooking / Courses & Dishes CKB009000 7.500 in W | 9.500 in H 191mm W | 241mm H

Author Bio
Tony Herbert won Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 times in the last 10 years. Henry Herbet left his role as Head Chef of the award winning Coach & Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to Tom's bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

IPG Baking & Sweets Spring 2014 - Page 20

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Bake

Tina Bester

Summary
From Chocolate and Orange Truffle Meringue Tarts to Leek and Goat Cheese Phyllo Parcels, a collection of easyto-achieve sweet and savory baked goods Consisting of a series of easy-to-follow, foolproof recipes with mouthwatering images, this collection is divided into six inspiring sections-biscuits (Ginger and Macadamia Nut Cookies), cakes (Mini Carrot Cakes with Lemon Cream Cheese Icing), Meringues (Meringues with Grilled Plums and Vanilla Syrup), sweet tarts and pastries (Apricot Custard Tart), savory tarts and old-fashioned pies (Creamy Spinach and Fish Pie), and breads and buns (Mom's Buttermilk Bread). The recipes and instructions are tried-and-tested, uncomplicated, and oh-so-easy to achieve, with snippets of no-nonsense advice from creator Tina Bester. It takes the fear factor out of this timeless tradition and celebrates the joy that a pretty iced cupcake, still-warm onion and bacon tart, or justbaked loaf of homemade bread can bring. Includes a conversion chart.

9781862058989 Pub Date: 1/1/12 $19.95 Discount Code: LON Hardback / Cloth over boards 152 pages Cooking / Methods CKB004000 9.000 in W | 9.000 in H | 0.700 in T 229mm W | 229mm H | 18mm T

Author Bio
Tina Bester is a food stylist and the owner of South African restaurant Queen of Tarts.

Baking

More Than 100 Savoury Dishes and Sweet Treats Murdoch Books

Summary
Pies, pastries, breads, cookies, and cakes are gratifying to cook and wonderfully satisfying to eat. Baking is an easy and rewarding thing to do, and with this collection of delicious sweet and savory options, the home baker can create an impressive array of meals, snacks, and treats that will be sure to please. Includes dual measures.

Author Bio
Murdoch Books is an independent publishing company with extensive on-site test kitchens.

9781742665078 Pub Date: 9/1/12 $12.95 Discount Code: LON Paperback / softback / Trade paperback (US) 192 pages Cooking / Methods CKB004000 Series: Easy Eats 6.500 in W | 9.000 in H | 1.010 lb Wt 165mm W | 229mm H | 458g Wt

IPG Baking & Sweets Spring 2014 - Page 21

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Baking Magic
Summary

Kate Shirazi, Susannah Blake

A perfect package of indulgence, this delicious fourth installment in the Magic cooking series is filled with tasty treats to feed the whole family Filled with irresistible home-baking recipes, this beautifully designed package is bursting with color and ideal for novice cooks. From cupcakes to muffins, breads to biscuits, and chocolate cakes to fruit tarts, these easy recipes are written in Kate Shirazi's characteristically fun and irreverent style and are perfect for fans of Chocolate Magic, Cookie Magic, or Muffin Magic. This endearing compendium of cakes, muffins, and cookies combines a no-nonsense approach with an insatiable appetite for all things baked, and will have you dashing to the kitchen to fill it with the heady aromas of home-baked goodies in no time.

9781862058897 Pub Date: 7/9/10 $22.95 Discount Code: LON Hardback / Cloth over boards 288 pages Cooking / Methods CKB004000 9.000 in W | 8.500 in H | 1.100 in T 229mm W | 216mm H | 28mm T

Author Bio
Kate Shirazi is the author of Chocolate Magic, Cookie Magic, and Cupcake Magic. She founded the Cakeadoodledo mail-order cupcake business from her farmhouse kitchen. Susannah Blake is the author of Cupcake Heaven, Muffin Magic, and Say It with a Cupcake.

Easy Baking Recipes
Anonymous

Summary
There's nothing quite like baking-fun, relaxing, and oh so delicious-but it's not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where the Good Food team comes in! In Easy Baking Recipes, the UK's best-selling cookery magazine has gathered together foolproof baking ideas that anyone can try! From simple classics like sponges and chocolate cakes, to impressive celebration cakes and mouth-watering savory bakes, every recipe has been triple-tested in the Good Food kitchen, so you can cook with complete confidence. With simple step-by-step instructions and a photograph of every dish, this handy collection will transform a baking novice into a true star baker! Includes dual measures.

9781849904704 Pub Date: 5/1/12 $9.95 Discount Code: LON Paperback / softback / Trade paperback (US) 216 pages Cooking / Methods CKB004000 Series: Good Food 101 Sales Restrictions: Canada only 5.500 in W | 6.000 in H 140mm W | 152mm H

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Product Image 9781846077852 Pub Date: 10/19/09 Discount Code: LON Hardback 400 pages Cooking CKB000000 7.750 in W | 9.940 in H | 1.120 in T | 3.219 lb Wt 197mm W | 252mm H | 28mm T | 1,460g Wt

Mary Berry’s Baking Bible
Mary Berry

Summary
Filled with over 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this fully-illustrated comprehensive baking cookbook will prove to be a timeless classic.

Author Bio
Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry's Complete Cookbook; Mary Berry's Stress-Free Kitchen; Mary Berry's Ultimate Cake Book; and Real Food-Fast .

Merle's Kitchen
Merle Parrish

Summary
One of life's simple pleasures is the lingering aroma of a freshly baked cake, especially one you have made yourself. Cooks everywhere are rediscovering the satisfaction that comes from old-fashioned baking at home. And in this delectable world of cakes, scones, sponges and puddings, one home cook stands out from all the rest-Merle Parrish. Merle is the latest MasterChef sensation, winning the judges' admiration for her impeccable technique and near-perfect cakes. She has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her Country Women's Association Judges' Certificate. At 78 she shows no sign of relinquishing her crown. Now she shares some of her prize-winning recipes in this irresistible book: her famous Peach Blossom Cake, her divine Chocolate Cake, her scones, tarts, slices, biscuits and sponges. With a little flour, butter, eggs and sugar, Merle creates unforgettable kitchen alchemy. Find out for yourself how to whip up some magic. Merle lives in Cudal, near Orange in NSW, and continues to compete in shows. She recently won the inaugural Donna Latter Memorial Trophy for Supreme Chocolate Cake..

9781742754857 Pub Date: 6/1/12 $36.95 Discount Code: LON Paperback / softback / Trade paperback (US) 226 pages Cooking / Methods CKB004000 7.500 in W | 10.000 in H 191mm W | 254mm H

Author Bio
Merle Parrish is the author of Merle's Kitchen. The latest MasterChef sensation. She has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her CWA Judges' Certificate. At 78 she has won just about every prize in every category in the competitive baking world.

IPG Baking & Sweets Spring 2014 - Page 23

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National Trust Simply Baking
Sybil Kapoor

Summary
An inspiring collection of simple modern recipes using seasonal ingredients from kitchen gardens and orchards Baking is one of life's pleasures and this beautiful cookbook brings together an inspiring collection of recipes, illustrating different aspects of modern British baking. It discusses how key ingredients such as grain from the mill or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread. Seville Orange Drizzle Cake and Blackcurrant Meringue Pie are just a few of the simple desserts that can be prepared with fresh dairy ingredients, while pastry, biscuits, and breads from the mill provide a wholesome basis for homemade peach slices, olive oil bread, and Chelsea buns. Harvest sumptuous apricots, cherries, apples, pears, and plums from the orchard for apricot creams and pear pie, or use the natural abundance of wild herbs, mushrooms, fruits, and nuts of the hedgerow to produce delicious almond blackberry cake or gooey chocolate walnut brownies. A conversion chart is included.

9781907892325 Pub Date: 10/11/12 $34.95 Discount Code: LON Hardback / Cloth over boards 320 pages Cooking / Methods CKB004000 7.500 in W | 10.000 in H 191mm W | 254mm H

Author Bio
Sybil Kapoor is the author of London: Authentic Recipes Celebrating the Foods of the World and Taste: A New Way to Cook, and has been a recipient of the Glenfiddich Cookery Writer award.

Chocolate Magic
Summary

A Collection of Devilishly Decadent Recipes Kate Shirazi

Beautifully designed and full of easy no-nonsense recipes that are ideal for novice cooks, this perfect little package of indulgence is filled with recipes to feed the chocaholic in you. From truffles to tarts, breads to biscuits, puddings to milkshakes, these easy recipes written in Kate Shirazi's inimitable irreverent style will have you dashing to the kitchen to satisfy that craving.
9781862058811 Pub Date: 2/19/10 $15.95 Discount Code: LON Hardback / Cloth over boards 112 pages Cooking / Courses & Dishes CKB018000 7.00 W | 7.00 H | 0.60 T 7W | 7H | 1T

Author Bio
Kate Shirazi is the author of Cookie Magic and Cupcake Magic, and she founded the Cakeadoodledo mail-order cupcake business from her farmhouse kitchen.

IPG Baking & Sweets Spring 2014 - Page 24

IPG

Chocolate Unwrapped
Summary

Taste & Enjoy the World's Finest Chocolate Sarah Jane Evans

9781862058590 Pub Date: 12/1/10 $24.95 Discount Code: LON Hardback / Cloth over boards 240 pages Cooking / Courses & Dishes CKB018000 5.500 in W | 9.000 in H | 1.000 in T 140mm W | 229mm H | 25mm T

Comprehensive listings of premium chocolate as well as delicious recipes round out this ultimate guide to the iconic food Today, sweetened chocolate confectionery has replaced "real" chocolate in many markets, but growing interest in sustainable farming, organic produce, and authentic flavors has led to a boom in high-quality products, increasing interest in the different varieties available, as well as awards for top producers. For true chocolate connoisseurs, this guide takes a detailed look at this most fascinating and desired food and explores the different varieties available worldwide. Just like wine, the taste of a chocolate will be affected by climate, territory, and manufacture, allowing different flavors to be identified and graded. As well as a history of chocolate and its enjoyment, a comprehensive directory provides readers with details of the best chocolate available in the world, how to identify individual features, and tips on storage and usage. A selection of classic chocolate recipes completes this mouthwatering survey of one of the world's most popular foods.

Author Bio
Sarah-Jane Evans is a wine and food writer, a founder of the Academy of Chocolate, and a Master of Wine. She writes for BBC Good Food, Decanter, and Olive.

Chocolate Unwrapped
Summary

The Surprising Health Benefits of America's Favorite Passion Rowan Jacobsen

Detailing the positive physical and psychological effects of chocolate, this book explores its colorful history, botany, and chemistry. Explaining the science behind chocolate, common myths about chocolate-that it causes acne, allergies, migraines, and hyperactivity-are dispelled, and its benefits-tannins in chocolate actually help prevent cavities-are revealed. Providing medical information relating to chocolate's high antioxidant levels and beneficial effects in terms of heart disease, cancer, aging, stroke, and Alzheimer's disease, the book also includes information regarding chocolate's mental health benefits. The included recipes provide a multitude of healthy ways to eat chocolate, from flourless chocolate cake to Mexican mole, and a comprehensive list of resources shows chocolate lovers where to find the best-quality chocolates around the world.
9781931229319 Pub Date: 10/1/03 $12.95 Discount Code: LON Paperback / softback / Trade paperback (US)

Author Bio

* Chocolate has the highest concentration of antioxidants of any food on the planet-10 times that of spinach! * Chocolate is a good source of polyphenols, the same type of antioxidants found in red wine * Flavonoids in dark chocolate are good for your heart-they reduce the stickiness of platelets, and aid in clotting and preventing coronary artery blockages * Even the fat in chocolate is "good fat"-it is stearic acid, which doesn't affect cholesterol levels 144 pages Health & Fitness / Nutrition Explores the science behind the health benefits of chocolate and dispels the myths and misconceptions surrounding it, with bonus chapters that include lore, history, and a sampling of healthy, delicious recipes from HEA017000 around the world 5.000 in W | 7.500 in H |
0.370 in T | 0.340 lb Wt 127mm W | 191mm H | 9mm T | 154g Wt

IPG Baking & Sweets Spring 2014 - Page 25

IPG

Divine Chocolate Desserts
Jose Marechal, Akiko Ida

Summary
From the forefront of foodie fashion-sophisticated chocolate desserts that are as lovely to look at as they are delicious to delve into The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them verrines, but in this book they are called simply Divine Chocolate Desserts. This collection contains 33 original sweet treats including Milk Chocolate Cream Pots with Lemon Thyme; White Chocolate Desserts with Strawberries and Wasabi; Spiced Oranges with Hot Chocolate Gingerbread; Sangria and Chocolate; Chocolate and Baileys Granita; Banana Brownies with Vanilla Rum Cream; and Pistachio and White Chocolate Milkshake with Sour Cherries. Each dessert is arranged in beautiful glasses to show tempting fruit, coffee, cream, white, dark, and milk chocolate. With some recipes that can be prepared in less than 10 minutes, these decadent confections are easy-to-make and irresistible to eat.

9780857201102 Pub Date: 6/1/11 $12.95 Discount Code: LON Hardback / Cloth over boards 72 pages Cooking / Regional & Ethnic CKB034000 Series: Les Petits Plats Francais 7.50 W | 7.50 H | 0.50 T 8W | 8H | 1T

Author Bio
José Maréchal is a French pâtissier who runs Café Noir in Paris.

Rococo

Mastering the Art of Chocolate Chantal Coady

Summary
A sumptuous collection of recipes from London's most exclusive chocolatier, with a padded cover, three placeholder ribbons, and pink-edged pages, all inside a sturdy box with lovely interior vintage French illustrations Rococo makes the finest chocolates in the world, and its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. With recipes that include Coffee & Lemon Truffles, Goat's Cheese Ganache, Milk Chocolate & Passion Fruit Shortbread, Boozy Mousse, and Turkey & Bacon Sandwich with Chocolate, Rococo celebrates gastronomy's finest, most complex, and luxurious of ingredients. Suitable for absolute beginners and chocolate connoisseurs, this tome is a master class for chocolate lovers everywhere. Includes metric measures.

9780297865193 Pub Date: 1/1/14 $55.00 Discount Code: LON Hardback / Cloth over boards 288 pages Cooking / Courses & Dishes CKB018000 8.500 in W | 10.500 in H | 3.080 lb Wt 216mm W | 267mm H | 1,397g Wt

Author Bio
Chantal Coady is the founder of Rococo Chocolates, a specialty shop in London. She works closely with the Grenada Chocolate Company as part of a joint venture to produce fairly traded and "ethical" chocolate and is the founder of the Campaign for Real Chocolate and the Chocolate Society.

IPG Baking & Sweets Spring 2014 - Page 26

IPG

Meringue Magic
Summary

Alisa Morov, Deirdre Rooney

Mouth-watering meringue recipes—from classic sweet treats to more adventurous savory dishes Parisian pâtisseries often have their windows piled high with pillowy clouds of meringues, and it is here that Alisa Morov, an American in Paris, first discovered her love of these classic desserts. This love, bordering on obsession, is imparted through more than 30 recipes ranging between simple crispy and chewy confections sandwiching whipped cream, to wild combinations like meringue sushi. Once you have mastered the basic techniques, which are clearly explained and handily illustrated at the start of the book, the world will become your meringue oyster. Includes conversion chart.

9780857202505 Pub Date: 9/1/11 $12.95 Discount Code: LON Hardback / Cloth over boards 72 pages Cooking / Regional & Ethnic CKB034000 Series: Les Petits Plats Francais 7.500 in W | 7.500 in H | 0.500 in T | 0.840 lb Wt 191mm W | 191mm H | 13mm T | 381g Wt

Author Bio
Alisa Morov is a cook, food stylist, and the founder of the company Sweet Pea Baking. Deirdre Rooney is a professional photographer who has worked on a number of titles, including Basic Tapas, Food Activity Book, The Wagamama Cookbook, Yummy Baby, and many others.

Fabulous Fondant Desserts
Paul Simon, Akiko Ida

Summary
From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centers or Hazelnut Fondants with Ginger Centers, a sumptuous collection of easy-but seriously decadent-fondant puddings Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple but delicious cream confection made of sugar, water, and other flavorings. Crème eggs, toffee, caramel, chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouthwatering fondant minipuddings presented here. More than 30 recipes are included, some of which can be prepared in less than 10 minutes.

9780857201089 Pub Date: 6/1/11 $12.95 Discount Code: LON Hardback / Cloth over boards 72 pages Cooking / Regional & Ethnic CKB034000 Series: Les Petits Plats Francais 7.500 in W | 7.500 in H | 0.500 in T 191mm W | 191mm H | 13mm T

Author Bio
Paul Simon is an established cook in France.

IPG Baking & Sweets Spring 2014 - Page 27

IPG

Good Old-Fashioned Puddings
Sara Paston-Williams

Summary
The great British pudding is alive and well and this book demonstrates exactly why. This collection of established favorites and little-known but great recipes traces the history of the pudding-from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuart and the elegant custards of the Georgians to the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here with sumptuous photography. Indulge in Roly-Poly Pudding and Damson Cobbler or savor elegant and delicate Marbled Rose Cream and Blackcurrant and Mint Fool. Anyone who enjoys a healthy dose of great British puddings will find their ultimate comfort foods collected here.
9781905400508 Pub Date: 9/28/07 $24.95 Discount Code: LON Hardback / Cloth over boards 160 pages Cooking / Regional & Ethnic CKB011000 7.500 in W | 9.500 in H | 0.900 in T | 1.790 lb Wt 191mm W | 241mm H | 23mm T | 812g Wt

Author Bio
Sara Paston-Williams is a well-known author specializing in food and food history. Her many cookbooks include The Art of Dining: A History of Cooking and Eating; Jams, Preserves and Other Edible Delights; and Fish.

Good Old-Fashioned Summertime Puddings
Sara Paston-Williams

Summary
Fascinating historical recipes such as Fine Orange Flummery and Victorian Apple Snow, refreshing fruity jellies, the creamiest trifles and, of course, traditional British summer pudding are among the cool, summery desserts on offer here. From heavenly ice creams to indulgent trifles, this adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for any hot day.
9781905400928 Pub Date: 4/8/10 $12.95 Discount Code: LON Hardback / Cloth over boards 112 pages Cooking / Seasonal CKB077000 7.00 W | 7.00 H | 1.00 T 7W | 7H | 1T

Author Bio
Sara Paston-Williams is an author specializing in food and food history. Her cookbooks include Good OldFashioned Jams, Preserves and Chutneys and Good Old-Fashioned Puddings.

IPG Baking & Sweets Spring 2014 - Page 28

IPG

Good Old-Fashioned Puddings
Sara Paston-Williams

Summary
Bursting with more than 200 delicious British pudding recipes, this book also contains fascinating historical backgrounds to key traditional desserts, in a new, full-color edition, fully redesigned and incorporating new photography throughout The great British pudding is alive and well and this book demonstrates exactly why. This collection of established favorites and little-known but great recipes traces the history of the pudding-from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and the elegant custards of the Georgians to the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here with sumptuous photography. Indulge in Roly-Poly Pudding and Damson Cobbler or savor elegant and delicate Marbled Rose Cream and Blackcurrant and Mint Fool. Anyone who enjoys a healthy dose of great British puddings will find their ultimate comfort foods collected here. Includes a conversion chart.

9781907892349 Pub Date: 10/9/12 $28.95 Discount Code: LON Hardback / Cloth over boards 224 pages Cooking / Regional & Ethnic CKB011000 7.500 in W | 9.500 in H | 1.000 lb Wt 191mm W | 241mm H | 454g Wt

Author Bio
Sara Paston-Williams is the author of Good Old-Fashioned Comfort Puddings; Good Old-Fashioned Jams, Preserves and Chutneys; and Good Old-Fashioned Summertime Puddings.

The Sweet Life
Summary

Desserts from Australia's MasterChef Kate Bracks

9781864711363 Pub Date: 6/1/12 $45.00 Discount Code: LON Hardback / Cloth over boards 256 pages Cooking / Courses & Dishes CKB024000 8.000 in W | 10.000 in H | 1.000 lb Wt 203mm W | 254mm H | 454g Wt

MasterChef Australia 2011 winner Kate Bracks knows about desserts. This mouthwatering array of inspired dessert recipes includes favorites such as Apple Pie, Chocolate Cake, and Strawberry Mousse as well as fresh new ideas-such as Kate's Chocolate, Date, and Hazelnut Torte; Raspberry and Pistachio Frozen Nougat; and Vincotto Figs with Caramelised Walnuts and Mascarpone. Kate also puts modern twists on old classics, from her Spiced Crème Brûlée, to her irresistible Peanut Butter and Chocolate Ice Cream Sandwiches, or her Brown Butter Cheesecake. This is food to weaken even the strongest resolve! The structure of the book is designed to guide the home cook from the "basics"-incorporating basic techniques, such as sauces and syrups; how to make the perfect meringue; make your pastry rather than buy it; how to cook with gelatine-to "beyond the basics" for the more confident cook. And, if you really want to impress, there's a Ramp it Up chapter at the end where all the techniques can be put together to wow your friends and family. There's also a code throughout the book to help you determine which recipes are most suited to your particular cooking desires and ability. Indulge your own sweet tooth with this glorious book of baked treats and dessert recipes from Australia's MasterChef 2011 winner; and don't forget the golden rule-always lick the bowl! Includes dual measures, as well as a list of gluten free, dairy free, and egg free recipes to help readers with specific dietary requirements.

Author Bio
Kate Bracks is MasterChef Australia's 2011 winner. She grew up in Sydney, where she became a primary school teacher. After the birth of her second child, the family moved from the city to Orange, NSW, where she currently lives with her husband, Luke, and their three children, Erin, Liam, and Maya. Kate is working towards running her own B&B one day, with exquisite food!

IPG Baking & Sweets Spring 2014 - Page 29

IPG
Product Image 9780091932664 Pub Date: 11/23/09 Discount Code: LON Hardback 128 pages Cooking CKB000000 7.750 in W | 7.810 in H | 0.620 in T 197mm W | 198mm H | 16mm T

Life is Sweet
Summary

A Collection of Splendid Old-Fashioned Confectionery HOPE AND GREENWOOD

Hope and Greenwood are delightfully irresistible shops in London that sell the best of British confectionery. In this little gem of a book, Miss Hope and Mr. Greenwood offer 50 of their most delectably sweet recipes - toffee and fudge, coconut ice, gums, jellies, nougat and chocolates.

Author Bio
Hope and Greenwood are delightfully irresistible shops in London that celebrate the best of British confectionery. Inspired the Britain of yesteryear, they sell everything from sherbet lemons to indulgent chocolate truffles.

Sweet Invention
A History of Dessert Michael Krondl

Summary
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.

9781556529542 Pub Date: 10/1/11 $24.95 Discount Code: LON Hardback / Cloth over boards 400 pages Cooking / History CKB041000 5.500 in W | 8.500 in H | 1.340 lb Wt 140mm W | 216mm H | 608g Wt

Author Bio
Michael Krondl is a food historian and the author of The Taste of Conquest, The Great Little Pumpkin Cookbook, and Around the American Table. He is an award-winning cooking instructor, food writer, and former chef. His writing credits include Gastronomica, New York Newsday, and Nation's Restaurant News as well as multiple contributions to The Oxford Encyclopedia of Food and Drink in America. For more information visit www.sweetinvention.net

IPG Baking & Sweets Spring 2014 - Page 30

IPG

Everything Oz
Summary

Make Munchkin Placecards, Over the Rainbow Cake, "I'm Melting" Witch Candles, and Much More Christine Leech, Hannah Read-Baldrey

L. Frank Baum's classic tale The Wonderful Wizard of Oz provides the inspiration for this creative collection of more than 50 projects to make and bake, ranging from a dress-up Dorothy doll and Toto's dog coat to the Tin Woodman's heart garland, the Cowardly Lion's glove puppet, and squashed Wicked Witch cupcakes. Filled with original and playful ideas for the eclectic craft lover, this enchanting book perfectly captures the magical essence of this faraway land. Everything Oz is brimming with new and innovative projects to eat, drink, wear, and display, inviting readers to bring the Emerald City and other Oz whimsies to their own homes and events.
9781613748107 Pub Date: 4/1/13 $24.95 Discount Code: LON Paperback / softback / Trade paperback (US) 144 pages Crafts & Hobbies CRA000000 8.000 in W | 10.000 in H 203mm W | 254mm H

Author Bio
Christine Leech is an art director with more than 15 years of experience in designing and art directing magazines. She has worked on publications that include Fabulous, Look, Marie Clare, and New Women, and she contributed to the launch of Hobbycraft Magazine. Hannah Read-Baldrey is a props and fashion stylist who has worked with leading international publications including Cath Kidston, Elle, Red, and Vogue magazines. She also works with craft superstore Hobbycraft on ideas and themes for its magazine and website.

F**k Cupcakes and F**k Baking
Malcolm Croft

Summary
An alternative antidote to help fight off the current obsession with ridiculous baking trends Savor your revenge on all things sweet by saying no and rising up against world cupcake domination! Once upon a time, human beings existed solely on a diet of raw meat, fruit, and vegetables. Those days are over. Now we are a society of sweet tooths, sugar fiends, and muffin tops hell bent on finding our next fix of freshly baked deliciousness. Well, it has to stop, before we reach bursting point! This book is an antidote to the current love of cupcakes, bake-offs, high-end patisseries, and cupcake boutiques as well as the constant deluge of baking programs on television and the sickly-sweet websites and blogs that just make you want to throw up. Chock-full of funny quotes, facts, stats, and trivia to help lower your cholesterol as well as tickle your funny bone, this pocket-sized slice of pastry-related propaganda will help you to rise up, take sweet revenge and say "f**k you!" to cupcakes and baking.

9781909397194 Pub Date: 2/1/14 $8.95 Discount Code: LON Hardback / Cloth over boards 144 pages Humor HUM000000 5.000 in W | 6.500 in H | 0.680 lb Wt 127mm W | 165mm H | 308g Wt

Author Bio
Malcolm Croft is an author of popular culture, quirky reference, gift, and humor books.

IPG Baking & Sweets Spring 2014 - Page 31

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