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Retete-traditionale-romanesti

Retete-traditionale-romanesti

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Published by MazdaRX

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Categories:Types, Recipes/Menus
Published by: MazdaRX on Oct 03, 2009
Copyright:Attribution Non-commercial

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10/20/2011

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Timp de preparare: 1 h

Ingrediente:

20 gr drojdie, 5oo gr faina, 250 ml lapte, 2 oua, 250 gr jumari, 1 lingurita sare

Mod de preparare:

Se face un aluat ca pentru paine: se dizolva drojdia în putin lapte caldut. Se amesteca faina,
ouale batute, laptele, drojdia dizolvata. Se framanta putin ,ca painea si se lasa la crescut intr-
un loc caldut.Se servesc calde, la bere sau vin

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