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Genus Shigella

Shigella dysenteriae

Shigella
Morphology: -Gram-negative -non-motile -non-spore forming -rod-shaped bacteria

Shigella dysenteriae
Morphology:
rod-shaped Gram-negative non-spore-forming non-motile

Biochemical Characteristics
Do

not produce hydrogen sulfide Do not produce gas during carbohydrate fermentation Non-lactose fermenter

Culture Media of Choice

Selenite F broth SS agar Selenite F broth: is used as an enrichment medium for the isolation of Salmonella species. SS agar: Salmonella Shigella Agar (SS Agar) is a differentially selective medium for the isolation of pathogenic enteric bacilli.

Pathology

shigellosis (bacillary dysentery) - is a foodborne illness caused by infection by bacteria. -an infectious disease of the intestinal tract.

Spread of Infection

via the fecal-oral route


through ingestion of food or water contaminated, or through touching contaminated materials. unwashed hands during food preparation

Signs & Symptoms


cramping nausea vomiting fever pain in the rectum watery or bloody diarrhea Men having sex with men

Treatment
Antibiotics fluids
Antibiotics
Ciprofloxacin and ampicillin

Prevention
Proper sanitation practices Maintaining clean water supplies Safe food handling methods

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