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Shigella dysenteriae
Shigella
Morphology: -Gram-negative -non-motile -non-spore forming -rod-shaped bacteria
Shigella dysenteriae
Morphology:
rod-shaped Gram-negative non-spore-forming non-motile
Biochemical Characteristics
Do
not produce hydrogen sulfide Do not produce gas during carbohydrate fermentation Non-lactose fermenter
Selenite F broth SS agar Selenite F broth: is used as an enrichment medium for the isolation of Salmonella species. SS agar: Salmonella Shigella Agar (SS Agar) is a differentially selective medium for the isolation of pathogenic enteric bacilli.
Pathology
shigellosis (bacillary dysentery) - is a foodborne illness caused by infection by bacteria. -an infectious disease of the intestinal tract.
Spread of Infection
Treatment
Antibiotics fluids
Antibiotics
Ciprofloxacin and ampicillin
Prevention
Proper sanitation practices Maintaining clean water supplies Safe food handling methods