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Ingredients: 1 kilo penne pasta or macaroni pasta, cooked as per package instructions 1 block 180g Eden cheese, grated

4-6 tbsp. pimiento cheese spread 100g salted butter 1 1/2 cups evaporated milk 1/4 cup cornstarch fried ham, cut into small squares Kuning telur @ esen kuning telur & dry mustard

In a medium size sauce pan, melt margarine at low heat. Add in cornstarch and stir until smooth. Now add the evaporated milk slowly stirring constantly until thick. Add in grated cheese and pimiento cheese spread stir until smooth. Pour on top of cooked pasta, garnish with fried ham squares.

Bahan : Cheddar Cheese 1 block (RM8.99) - parut halus 3 sudu majerin / butter 2 cawan susu fresh milk atau low fat milk ( susu cair ) 2 sudu besar tepung gandum - bancuh dengan air sikit, cair-cair Sedikit garam untuk rasa ( sikit ajer ) 10 biji lada hitam bijik (tumbuk halus) 1 paket marcaroni jenis ELBOW ( ada tulis kat paket marcaroni tu ) Cara : Masuk butter ke dalam non stik pan Masukkan susu, kacau Masukkan tepung gandum, kacau rata jangan berbiji Masukkan lada hitam tumbuk Masukkan cheese Kacau pekat atau cair ikut suka citarasa sendiri. Kalau aipi besar, kuah mudah pekat. Akhir sekali masuk garam dan marcaroni ELBOW Kalau hendakkan lebih rasa cheesy, masukkan Mozzarella Cheese dalam 2 sudu besar. Rasa melekit-lekit akan lebih terasa. Mozarella Cheese nie mudah busuk/berkulat, so kena simpan dalam bekas kedap udara atau masukkan dalam Freezer kalau tak habis guna.