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Susan A.

Albert
124 Brown Street, Kennebunk, ME 04043
(207) 468-2783
Salbert1989@gmail.com
OBJECTIVE: Main goal is to pursue a career in the field of Nutrition
EDUCATION:
Masters in Applied Nutrition
Track: Obesity & Eating Disorders
Online Program

Anticipated: May 2014
GPA: 3.875

Bachelor of Science, Health Science
Option: Nutrition
Keene State College, Keene, NH
COURSE WORK:
• Anatomy and Physiology
• Nutritional Biochemistry
• Public Speaking


Medical Nutrition Therapy
Microbiology
Adult & Pediatric Obesity

May 2012
GPA: 3.35



Behavior Change
Organic Chemistry
Food Science



Food Service Management
Exercise Science
Health Promotion Practice

RELATED EXPERIENCE:
Wellness Promotion Assistant, Keene State College, Keene, NH (September 2009-May 2012)
• Aid in preparation and planning of programs for resident halls and campus wide events such as Project U
Fashion Show, Great American Smoke Out, Flu Clinics, Vision 2020, World AIDS Day, Safety Fair,
Alcohol Screening Day, and Prescription Drug Take Back
• Present in residential dorms on a variety of topics ranging from alcohol and other drugs, nutrition, sleep,
general health and wellness, sexual health, stress management and provide
students with basic health and wellness information through distribution of pamphlets and brochures
Volunteer, Alternative Spring Break, Washington, D.C.
(Spring 2012)
• Traveling with 14 other Keene State College students to Washington, D.C. with a program featuring hunger
and homelessness.
• Work with a non-profit newspaper (Street Sense) published by the homeless who sell copies around the
area.
• Through the organization Amizade which encompasses group involvement and provides activities for
group around DC during the week to provide a fulfilling and all around experience
• Touring and helping with Food Preparation in DC Central Kitchen and So Others Might Eat (SOME)
• Participate in 48 hour homeless challenge with National Coalition for Homelessness
Dietary Aide, Goodall Hospital, Sanford, Maine
(May 2011- Spring 2012)

Assist the cook with food preparation, dishwashing and other kitchen duties

Patient interaction through the delivery of trays
Stocking of various food items, double checking meal tickets for wanted food items


Trained on Meal Tracker

Worked and communicated with other coworkers on tray line

UNRELATED EXPERIENCE:
Assistant Swimming & Diving Coach, Kennebunk High School, Kennebunk, ME (October 2012-present)
• Provide team members with nutrition, health & wellness education



Prepare and supervise practices
Assist Head Coach in meet lineup, practices, and team management
Interact with high school ages students on a daily basis

Housekeeper, East Winds Resort, Wells, ME
(May 2009-December 2013)
• Worked independently and with coworkers to clean privately owned condominiums rented out to the
public. Demonstrate customer service, communication teamwork skills and work ethic
Practicum, Walpole Creamery, Walpole, NH
(Spring 2012)
• Helped in the production, marketing, and food science for a small local ice cream company for 120 hours.
• Completed market research for Hooksett, Bedford, Manchester and Nashua, NH
• Conducted survey of 200 people about buying locally or brand names, knowledge of Walpole Creamery,
favorite flavor and new flavor ideas to develop more flavors at Walpole Creamery
• Created a “how it’s made” brochure about the food science principals of ice cream making
ACTIVITIES/LEADERSHIP: World AIDS day planning committee (2011), Champion Peer Educators
Recruitment Chair (present) & member (2010-present), Student Dietetics Association Secretary (present) and
member (2009-present), Wellness Living Learning Community Student Representative (2010-present) &
member (2009-present), Students in Free Enterprise (SIFE), member (present), Social Activities Council,
member (current), Organization of Wellness Leaders Treasurer (2010-2011), BACCHUS Regional Leadership
Conference (2010, 2011, 2012), Keene State Leadership Retreat (Fall 2010) Social Norms Committee (2009)
VOLUNTEER EXPERIENCE: American Diabetes Association Tour de Cure (Summer 2011), Dr. Seuss
Breakfast (2011), Up Til Dawn (2010), Walk a Mile in Her Shoes, Participant (2009,2012), Keene Community
Kitchen (2008-2011)
AWARDS: Vision 2020 Champion (2011), Certified Peer Educator (2011), SDA Active member (2010-2011),
Dean’s List (Fall 2011, Spring 2009), Suicide Prevention Gatekeeper (Fall 2009), ServSafe certified (2009)
SKILLS: CPR/First Aid/AED Certified (2012-2014), NFHS Heat Acclimatization & Heat Illness Prevention
(2013), NFHS Concussion in Sports Training (2013), NFHS Fundamentals of Coaching (2013), ESHA Food
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