Kaaram 15 endu mirapakaya + Uppu(very little less - <1 tea spoon) 3 big onion or 4 Pongalam onion +green chilli

-3,aval,pappus , attukulu - nana pettasi(not needed) - 2 pid kili 1 bodi ginna ki - 2 pidkli ______________________ Pongal for 2 - 1 alaku+1/2 alaku pesalu pappu 1-4 alku water Karepaku in beeyam neelu 1 pulusu gantta ghee - 2 spoon mirayal - almost chitlae mari unte -jilakara veya la ___________________________ Ghee + mirayal - chitlae mundu - jilakara - alam rice,pappu,neelu, - cooker - 5 sounds after that - salt - 1 table spoon (little less) if watery Cashew - fry with ghee