Cheddar Biscuits Ingredients 2 cups Bisquick Heart Smart® mix ½ cup shredded reduced-fat sharp Cheddar cheese

(2 oz) 3/4 cup fat-free (skim) milk 2 tablespoons butter or margarine, melted ½ teaspoon parsley flakes, crushed ¼ teaspoon garlic powder 1. Heat oven to 450°F. Spray cookie sheet with cooking spray. 2. In medium bowl, stir together Bisquick mix and cheese; make well in center of mixture. Add milk, stirring just until dry ingredients are moistened. Onto cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. 3. Bake 8 to 10 minutes or until golden. In small bowl, mix butter, parsley flakes and garlic powder. Brush over warm biscuits; serve immediately.