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Food Glorious Food: A Collection of favorite Recipes

Food Glorious Food: A Collection of favorite Recipes

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Published by paceminterris
A Collection of favorite recipes by members and friends of the Twin Cities Gay Men's Chorus. Everything from Sweet Potato Soufflé to Chicken Satay.
A Collection of favorite recipes by members and friends of the Twin Cities Gay Men's Chorus. Everything from Sweet Potato Soufflé to Chicken Satay.

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Categories:Types, Recipes/Menus
Published by: paceminterris on Mar 23, 2014
Copyright:Traditional Copyright: All rights reserved

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03/20/2015

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Another Barthel family recipe that’s tangy, sweet and crunchy. (From Genevieve)

John MacLean, Upper Baritone

Ingredients

2 packages chicken ramen noodles

1 head of Napa cabbage, chopped finely
(Napa is oblong, elongated head, white on root end)

5 green onions, chopped (long onions - use half way up the stalk)

2 cups of sunflower seeds

4-oz. package of slivered almonds

Directions

1. Break ramen noodles into small pieces while still in closed package
2. Brown noodles in 1/2 cup of butter, being careful not to burn (watch carefully)
3. Sprinkle packet of seasoning powder from ramen noodle package over the noodles in the pan
4. Combine all ingredients in a bowl

Salad Dressing

3/4 cup sugar

1 1

/2 teaspoons soy sauce

1/2 cup vinegar

1. In a shaker blend the above ingredients, making sure the sugar is dissolved.
2. Pour the dressing over the salad just before serving and toss well.

PREP TIME

45 Min

COOK TIME

10 Min

READY IN

55 Min

SERVINGS

10-20

Side Dishes 30

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