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Ice Cream Delights

Ice Cream Delights

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Published by otescud

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Published by: otescud on Oct 25, 2009
Copyright:Attribution Non-commercial

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11/11/2011

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1 pound fresh or frozen cranberries
1/2 to 3/4 cup granulated sugar
1 1/4 cups whipping cream
2 tablespoons plain yogurt

Put cranberries in a saucepan and pour 1 cup boiling water over. Cover and leave for 5 minutes. Bring
to simmering point, cook for 5 minutes, turn off the heat and leave for 5 minutes. Bring to simmering
point again and cook for 5 minutes. Remove from the heat, stir in the sugar, and reduce to a purée. Let
cool.

In a bowl, lightly whip the cream with the yogurt, then fold into the purée. Pour the mixture into a
container. Cover and freeze until firm, beating twice at hourly intervals.

About 20 minutes before serving, transfer the ice cream to the refrigerator.

Serves 4.

Cranberry Ice Cream

58

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