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Draft of opening menu for Knife - DMN

Draft of opening menu for Knife - DMN

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Published by lesbren
Draft of the opening menu for Knife, John Tesar's modern steakhouse at Hotel Palomar in Dallas
Draft of the opening menu for Knife, John Tesar's modern steakhouse at Hotel Palomar in Dallas

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Categories:Types, Recipes/Menus
Published by: lesbren on Apr 02, 2014
Copyright:Traditional Copyright: All rights reserved


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RAW Ground to order Steak Tartar in the style of “21 44 Farms Beef Heart Tartar Yellowtail Texas Ruby

Grapefruit Avocado Murray River Salt, Saracha and Ligurian Olive Oil Bacon Crusted Bone Marrow and San Diego Uni SALADS The Palomar, a chopped salad Pea shoots, Pea Sorbet, Country Ham, Green Goddess Dressing “Garden Salad” Kent’s Heirloom Tomatoes, Watermelon, Sea Salt, Rice Wine and Spanish Olive Oil Powder My Wedge NEW SCHOOL Prime 44 Farms Prime, all cooked over red oak fire Culet Chuck flap Skirt steak Tri tip EXOTIC 240-day dry-aged 103 Niman Ranch Rib Eye Slow Roasted Bison Rib Eye Akaushi Rib Eye Double-Cut Long Bone Pork Chop

SLABS All served with a variety of breads and sauces from various nationalities Two-hour Smoked Pork Belly House cured Pastrami Salt and Pepper Brisket Crispy Beef Tongue 18-hour braised Crispy Pig’s Head SLICES Items here Selections of Knife Charcuterie, Pickled Vegetables Grilled Bread and Bacon Jam Bacon Tasting Ham Tasting Selection of Cheeses 3/5/7 OLD SCHOOL Items here 45-day dry-aged Niman Ranch Rib Eye 45-day dry-aged bone in Niman Ranch Sirloin Rack of Colorado lamb Mustard Garlic and Herb Crust 72-hour slow braised Short Rib Simple Roast Chicken SAUSAGES Bratwurst, Spicy Mustard and Kimchi 44 Farms Hot Dog House made Kraut Brown Mustard and Pickles Italian Sausage and Peppers Onions Marinara and Provolone Blood sausage and Fried Egg BURGERS The Rib The Magic The Tail End The Ozersky

PASTA Beef Cheek Ravioli Smoke Fettuccine Bolognaise Lobster Angolotti Hand-rolled Penne with Black Truffle Essence

SANDWICHES Knife Ruben Liverwurst and Vidalia Onions Stacked Mortadella and melted Cheese Salt and Pepper Brisket, Bread and Butter Pickles, BBQ Sauce, White Vermont Cheddar Cheese

SIDES Salsa Verde French Fries
One of Kent’s Tomatoes Sea Salt and Olive Oil Pomme Soufflé Avocado Fries Roasted Okra, Tomato and Bacon Vegetarian Collard Greens Johnny Mac and Cheese Creamed Spinach and Roasted Shallots “Mushrooms” Roasted Heirloom Carrots Something Green and in Season Your Loaded Baked Potato

OTHER Fish of the day Today’s specials

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