You are on page 1of 2

Bachelor of Science in Dietetics and Nutrition Didactic Program in Dietetics (DPD)

http://rscphsw.fiu.edu

www.eatright.org

Dietetics and Nutrition Didactic Program Prerequisites

A.A. Degree from a Florida public institution or completion of University Core Curriculum (UCC) Foreign Language (FLENT/FLEX) requirement - see academic advisor for explanation Minimum cumulative GPA of 2.70 Courses: Must earn “C” or better in all Science courses (including HUN 2201)

PRE-MAJOR: 34-39 Credit Hours of Required Coursework

A majority of these courses can be applied to your University Core Curriculum (UCC) requirements.

(UCC) indicates courses that satisfy University Core Curriculum

(GL) indicates courses that satisfy Global Learning

COURSE

COURSE TITLE

HRS

COMPLETED

CHM 1045 AND

General Chemistry

3

SUMMER 2014

CHM 1045L

General Chemistry Lab*

1

FALL 2013

CHM 1046 AND

General Chemistry II

3

SPRING 2014

CHM 1046L

General Chemistry II Lab*

1

FALL 2013

CHM 2210 & L AND

Organic Chemistry I & Lab

4/1

 

CHM 2211 & L

Organic Chemistry II & Lab*

3/1

FALL 2012

----------------------

-------------------------------------------------------------

------

OR CHM 2200 & L

OR Survey of Organic Chemistry & Lab*

3/1

BSC 1010

General Biology (Lab Not Required must add Lecture and Lab, then contact Advisor for permission to drop the Lab)

3

FALL 2012

MCB 2000 (GL) AND

Introduction to Microbiology

3

FALL 2012

MCB 2000L

Introduction to Microbiology Lab*

1

FALL 2012

PSY 2012 OR INP 2002

Introduction to Psychology OR Intro to Industrial Psychology

3

FALL 2012

ANT 3451 OR COM 3461 (GL) OR SYP 3000

Anthropology of Race and Ethnicity OR Intercultural/Interracial Communication (GL) OR The Individual in Society

3

FALL 2012

ECO 2013 OR HUN 3191 (GL)

Introduction to Macroeconomics OR World Nutrition (GL)

3

FALL 2012

STA 3145 OR STA 3111 OR STA 2122

Statistics for Health Professions OR Statistics I OR Intro to Statistics

3

FALL 2012

HUN 2201

Principles of Nutrition

3

FALL 2012

*All Labs MUST be taken with the corresponding lecture.

MAJOR: Core Courses for Dietetics and Nutrition - 60 Credit Hours of Required Coursework

Must earn C or better in all classes

COURSE

COURSE TITLE

HRS

COMPLETED

FOS 3021 AND

Fundamentals of Food

3

FALL 2012

FOS 3021L

Fundamentals of Food Lab*

1

FALL 2012

HUN 4403

Life Cycle Nutrition

3

SPRING 2013

PCB 3702 OR HSC 3549

Intermediate Physiology OR Clinical Physiology for Health Professionals

3

FALL 2012

 

FOS 4041 AND

Food Science

3

SPRING 2013

FOS 4041L

Food Science Lab *

1

SPRING 2013

FSS 3233C

Institutional Foodservice Production (BBC)

3

SPRING 2013

HUN 4240

Nutrition and Biochemistry

 

SUMMER

OR BCH 3033

OR General Biochemistry

3

2013

 
     

SUMMER

DIE 3005

Orientation in Dietetics

1

2013

DIE 3125 AND

Management of Dietary Systems

3

SUMMER 201

DIE 3125L

Management of Dietary Systems Lab *

1

SUMMER 201

 

DIE 3310

Dietetics in Community Health

3

FALL 2013

DIE 3244 AND

Medical Nutrition Therapy

3

FALL 2013

DIE 3244L

Medical Nutrition Therapy Lab*

1

FALL 2013

DIE 3434 (GL) AND

Nutrition Education (GL)

2

FALL 2013

DIE 3434L

Nutrition Education Lab *

1

FALL 2013

 

HUN 4241

Advanced Nutrition

3

FALL 2013

DIE 4246 AND

Clinical Nutrition

3

SPRING 2014

DIE 4246L

Clinical Nutrition Lab *

1

SPRING 2014

DIE 4435 AND

Nutrition Counseling

3

SPRING 2014

DIE 4435L

Nutrition Counseling Lab *

1

SPRING 2014

HUN 4404

Nutrition, Phys Activity, & Special Populations

3

SPRING 2014

 

DIE 4365 AND

Dietetic Management of Nutrition Programs

3

FALL 2013

DIE 4377

Applied Dietetic Mgmt of Nutrition Programs*

1

FALL 2013

 

Seminar in Dietetics and Nutrition

 

SPRING 2014

DIE 4506

Can only be taken in last year of program

3

 

Evidence Based Research in Dietetics

 

SPRING 2014

DIE 4564

Can only be taken in last year of program.

3

DIE 4963

Comprehensive Dietetic Examination

1

SPRING 2014

Can only be taken in last semester of program

 

Graduation Requirements:

*All Labs MUST be taken with the corresponding lecture.

  • 1. Satisfy all requirements for Bachelors of Dietetics and Nutrition with minimum GPA of 2.70.

  • 2. Complete a minimum of 120 credit hours of coursework in the Didactic program.

  • 3. Earn a grade of “C” or better in all courses with Prefixes of DIE, HUN, FOS, & FSS. Grade of “C-” will not count towards degree.

  • 4. Meet with Academic Advisor to receive Graduation Check prior to final semester.

  • 5. Apply for graduation at the Registrar's Office during registration of final semester. See University Academic Calendar for deadline.