Participating restaurants will offer a three-course, prix fixe menu consisting of an appetizer, entrée and dessert.

Prix fixe menus are priced at $18.00 for lunch and $32.00 for dinner. Prices do not include beverage, tax or gratuity. Advanced reservations are recommended. Some restrictions apply.

Here are a few tips to ensure you have the best possible experience during NEW HAVEN RESTAURANT WEEK: 1. Early Bird Gets the Deal - Make reservations for NEW HAVEN RESTAURANT WEEK as early as possible. Don’t wait another minute, as restaurants are sure to book fast. 2. Don’t Be a Table Hog - If you need to cancel or change your reservation, please do so with as much notice as possible, so restaurants have the opportunity to rebook the table. 3. Monday, Tuesday and Wednesday nights are the new Friday - Try a new night. If you can’t secure a reservation on a popular night such as Thursday or Friday, dine out on a different night. Plus, it’s a nice way to break up the work-week. 4. Don’t Forget About Lunch - If you are set on dining for dinner at a particular restaurant but reservations are not available, don’t be discouraged. 23 participating restaurants are also offering prix fixe lunch menus!

5. Be Adventurous - If you are unable to secure a reservation at the restaurant of your choice, NEW HAVEN RESTAURANT WEEK is the perfect opportunity to try something new. With 29 restaurants participating this season, you have countless options to choose from. 6. Show Your Servers Some Love - Tax and gratuity are not included in the prix fixe price. Please be sure to show your appreciation for good service by tipping generously. It’s good karma. Happy culinary journeys!

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