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Komali Dinner April 2014

Komali Dinner April 2014

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Published by Eater
New menu from Julio Peraza
New menu from Julio Peraza

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Published by: Eater on Apr 08, 2014
Copyright:Traditional Copyright: All rights reserved

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04/09/2014

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Appetizers

Sweet- Spicy Goat Cheese
Caprino Royale® Goat Cheese, Morita Chile, Piloncillo and Grilled Baguette

Mexican Style Deviled Eggs 10Deviled Eggs with Tomato, Shallots, Avocado and Chicharrón, Chile de Arbol Salsa

8-

Mezcal Cured Salmon 12Habanero Cream, Cilantro-Salt, Radish, Orange Segments and Drunken Salsa

14-

Shrimp Tostadas al Guajillo

Shrimp Tostadas, Chipotle Mayonnaise, Fresh Avocado and Serrano Pico de Gallo

Shrimp in Aguachile

12-

Mussels with Tequila

13-

PEI Mussels, Pasilla Chile flakes, Cilantro, Tequila and Toasted Baguette

Gulf Shrimp Marinated in Aguachile, Crispy Garlic, Avocado, Pickled Onions and Passion Fruit

Chorizo and Potato Sopes

12-

Ceviche

14-

Masa Bites with Chorizo and Potato, Queso Fresco, Crema, Avocado

Red Snapper with Cilantro, Tomato, Red Onions, Avocado, served with Tortilla Chips

Fruit and Vegetable Cup

8-

Slices of Seasonal Fruits and Vegetables, with Lime, Salt, Chile Powder, and Chamoy

Soups and Salads
Tortilla Soup Cup 4- Bowl 6Traditional Mexican Tortilla Soup with Jitomate, Crispy Tortilla, Oaxaca Cheese, Avocado and Toasted Chile Guajillo

Tamales
Three Oaxacan Style Tamales with Mole Coloradito, Pork & Pasilla, Chicken & Tomatillo, Cheese & Poblano

9-

Cream of Poblano 12-

Cup 4- Bowl 6-

Queso Fundido

Melted Oaxaca and Chihuahua Cheese with Chorizo, Poblano Rajas, or Mushrooms, served with Housemade Tortillas

Poblano Cream Soup with Tortilla Strips, Grilled Corn and Queso Fresco

Black Bean Soup

Cup 4- Bowl 6-

Guacamole
Served with Housemade Chips and Salsa

810-

Black Bean Soup, Avocado, Crema and Queso Fresco

Komali House Salad

10-

Pork Confit Quesadillas

Lightly Fried Tortilla with Oaxaca Cheese, Purple Corn, Chicharrón Prensado, Molcajete Salsa and Guacamole

Grilled Romaine, Creamy Cilantro and Pumpkin Seed Dressing, Cherry Tomatoes, Corn and Queso Fresco

Market Salad

9-

Mexican Street Corn
Grilled Corn Mixed with Chile Powder, Lime Juice, Queso Fresco and Spicy Mayo

6-

Spinach, Avocado, Roasted Beets, Caprino Royale® Goat Cheese, Crunchy Pecans and Strawberry Red Wine Vinaigrette

Mexican Style Meatballs
Ground Pork and Beef, Chipotle-Tomato Sauce, served with Housemade Tortillas

10-

Harvest Salad
Mixed Greens, Watermelon, Homemade Cheese, Toasted Peanuts and Fresh Mexican Herb Vinaigrette

9-

Chefs Abraham Salum and Julio Peraza, General Manager Jennifer Clair, Bar Manager Leann Berry

From the Land
Spicy Pork Ribs
Braised Pork Ribs, Spicy Pineapple Habanero Glaze, Queso Fresco Mashed Potatoes, Grilled Nopal Salad

From the Sea
22Crab Cakes
Pan Seared Crab Cakes, Arugula Salad, Grilled Corn, Cherry Tomatoes, Veracruzana Sauce

24-

Grilled New York Strip
Grilled New York Strip, Mushrooms, Potato Poblano Gratin, Chimol Salsa

26-

Redfish with Texas Grapefruit

24-

Seared Texas Redfish, Texas Grapefruit, Chile de Arbol, Pumpkin Seeds, Wilted Purslane

Grilled Pork Chop
Mexican Black Bean Fideos, Crema and Roasted Carrots

24-

Salmon in Adobo

23-

Chile en Nogada
Poblano Pepper stuffed with Beef Tenderloin, Dried Fruits & Nuts, with Toasted Walnut Sauce, Cilantro, Queso Fresco, Pomegranate & Red Rice

24-

Adobo-Marinated Salmon Grilled in Banana Leaf, Street Corn, Brussels Sprouts, and Chorizo

Almond Crusted Shrimp
Garlic-lime Kelites, Cream of Poblano, Heirloom Cherry Tomatoes

24-

Grilled Lamb

26-

Pan Seared Scallops

24-

Grilled Lamb Rack, Braised Garbanzo with Manzano Chile, Caramelized Shallots, Ancho Demiglace

Cauliflower Petals, Poblano Rajas, Apple Compote and Ancho Chile Glaze

Roasted Sea Bass

26-

Chicken Enchiladas
Lettuce, Mexican Crema, Queso Fresco, Avocado, with Black Beans and Rice Choose: Tomatillo Salsa or Black Mole

14-

Confit Fingerling Potatoes, Chayote, and Watercress Cream Sauce

Red Snapper Zarandeado 28Grilled Snapper, Red Pepper Rub, Mushroom and Cilantro Rice

24-

Beef Tenderloin in Almond Sauce

Grilled Tenderloin, Goat Cheese Croquette, Almendrado Sauce, Pasilla Fingerling Coins, and Calabazitas

Aztec Pie (Mexican Lasagna)

18-

Corn Tortillas Layered with Shredded Chicken Breast, Oaxaca Cheese, and Corn, with Tomatillo Salsa, Red Rice and Black Beans

Chicken in Oaxacan Black Mole

23-

Sides: Rice and beans Seasonal vegetables Potato poblano gratin Queso Fresco Mashed Potatoes

5764-

Bone in Chicken, Oaxacan Mole served with Red Rice and Housemade Tortillas

Cochinita Pibil

26-

Beer Braised Pork Shank in Plantain Leaves, Achiote Reduction, Green Beans, Peas, Purslane and Pickled Red Onions

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