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CANTEENS Data collection and case studies Requirements of a canteen • • • • • • • Entrance porch/hall Dining area Area requirement of a kitchen Upto 100 seating - 0.6 – 0.8 metre square area Kitchen 100- 250 seating - 0.5 – 0.7 metre square area Storage Cold store Serving area Toilets Functional layout for a restaurant Dining Space requirements For comfortable dining a person requires an area of 40cm x 60cm. An overall width of 80-85cm is suitable for a dining table. AISLE WIDTHS • Main aisle • Intermediate aisles • Side aisles min 2m wide min 0.9m wide min 1.2m wide Walkway widths Dining floor area Upto 100m square Upto 250 m square Upto 500 m square Walkway width >1.1m >1.3m >1.65m Serving area 91.4cm 45.7 – 61cm 1524-167.6cm Serving counter dimension details 91.4cm 45.7 – 61 cm 30.5-45.7 cm 106.7cm Source- neufert architects’ data Source- TSS French system of kitchens Cooking area at right angles to servery American system for kitchens Cooking area in parallel with the servery Case study • DUSA ( Dundee University Student Association ) canteen refurbishment project entry