WEEKEND MID DAY BREAKFAST
STEEL CUT OATMEAL 7 Choice of Three Toppings: Flax Seed and Toasted Pumpkin Seeds | Brown Sugar | Fresh Seasonal Berries | Dried Fruit Raisins | Warm Cream BAKED EGGS* 8 Prosciutto | Spinach | Parmesan Cream | Sliced Baguette VANILLA YOGURT AND HOUSE MADE GRANOLA 7 Seasonal Berries | Local Honey AMERICAN BREAKFAST* 9 Two Eggs Cooked Any Style | Thick-Cut Smoked Bacon or Savory Sage Sausage Links Breakfast Potatoes | Choice of Toast TRADITIONAL FRENCH TOAST 7 Honey Butter | Syrup
SALADS AND SOUPS
DSG CAESAR SALAD 7 Whole Leaf Romaine and Selected Lettuces | SarVecchio Parmesan Crisps | Garlic Croutons Traditional Caesar Dressing | Add Grilled Chicken 3 CREAMY CARROT APPLE SOUP 5 Coconut | Ginger Cream TOMATO BASIL SOUP 5
Served with a choice of tomato basil soup, green salad, french fries or sweet potato fries
DSG GRILLED CHEESE 8 Fontina | Mozzarella | Parmesan | Sourdough Bread WALLEYE SANDWICH* 11 Cornmeal Crusted Walleye | Tartar Sauce | Coleslaw | Open-Faced on Dark Rye Bread CLASSIC BURGER* 10 Grass-Fed Highland Beef | Lettuce | Tomato | Onions Choice of Cheese | Kaiser Roll DSG BURGER* 12 Grass-Fed Highland Beef | Sautéed Onions | Smoked Cheddar | Thick-Cut Bacon
BBQ CHICKEN 8 Smoked Cheddar Cheese | Creamy Coleslaw EGGPLANT PARMESAN 8 Tomato Sauce | Fresh Mozzarella | Basil
Hot Tea 2.75 Coffee 2.75 Milk (2%, skim) 1.75 Hot Chocolate 1.75 Assorted Juices 2 Executive Chef, Charles Lazzareschi, is committed to serving the season’s best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in Wisconsin.
Menu subject to change. Groups of 6 or more may have an 18% service charge added. *Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customer’s request. Consuming raw or undercooked food may increase your risk of food borne illness.