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TAMIL KITCHEN

Category : Lunch

Kuttu Curry

Ingredients
Toor Dal - 1 cup
Vegetable cut (Snake Gourd or Raw Plantain or Radish) - ¼ kg
Red Chilly - 1
Asafoedita - 1 tsp
Coconut Scrapings - 1 tbsp
Garlic _ 2 cloves
Turmeric Powder _ ½ tsp
Cumin seeds - 1 tsp
Salt to taste
For seasoning :
Curry Leaves – 1 twig
Mustard - 1tsp
Black gram(halved) - 1 tsp
Red Chilly (splitted) - 1
Oil - 1 tsp

Process
For Masala :
Grind Coconut scrapings, 1 red chili, garlic, turmeric powder, cumin seeds
coarsely.

Cook Toor dal .


Add Vegetable, salt to dal and cook.
Then add grounded masala.
Cook till the water is absorbed.
Fry the seasoning in oil and add to the curry.
Best go with Vathal Kulambu