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TAMIL KITCHEN

Category : Snacks

Moong Dal Balls

Ingredients
Moong Dal flour(Green Gram) – 1 cup
Sugar - 1 cup
Ghee – ½ cup
Nuts(Cashew, Badam) – A Little
Cardamom(powdered) - 1 tsp

Process
Fry the flour till its raw smell goes.
Powder the sugar.
Fry nuts in ghee.
Mix flour, cardamom, nuts, sugar.
Make balls using ghee.