P. 1
DESSERTS Brownie Bites With Caramel Fluff

DESSERTS Brownie Bites With Caramel Fluff

|Views: 787|Likes:
Published by Sunnia Talha
Recipes of some of the most mouth watering desserts......have fun
Recipes of some of the most mouth watering desserts......have fun

More info:

Categories:Types, Recipes/Menus
Published by: Sunnia Talha on Nov 01, 2009
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

11/04/2012

pdf

text

original

SHELLS:
1 c. water
1/2 c. butter
Salt
Boil above. Add all at once 1 cup flour. Stir; remove from heat. Cool slightly.
Should look like mashed potatoes.
Beat in 4 eggs, one at a time. Drop by teaspoon on greased cookie sheet.
Bake at 400 degrees for 15 minutes. Turn down oven to 350 degrees and bake
an additional 15 minutes. For larger shells use tablespoon and add 10 minutes
more to each baking time.
Chocolate Eclair Filling:
Mix, 2 small packages vanilla pudding with 3 cups milk. Fold in 8 ounces of Cool
Whip. Fill shells and frost with chocolate icing.

CREAM PUFF DESSERT
Boil together 1 stick butter and 1 cup water. Add 1 cup flour. Mix well. Cool
slightly. Stir in 4 eggs, one at a time. Mix well and spread into 9 x 13 inch
greased pan. Bake at 400 degrees for 30 minutes. Cool completely. Makes a
pretty crust.
DESSERT:
Take 1 large box vanilla instant pudding. Add 3 cups milk and 18 ounce package
softened cream cheese. Mix together with a wire whip so lumps disappear. Pour
into cream puff crust. Spread 8 ounces Cool Whip on top of pudding and drizzle
Hershey's syrup on top. Refrigerate. Keeps very well for days. The cream cheese
gives the pudding a different, good taste.

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->