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DESSERTS Brownie Bites With Caramel Fluff

DESSERTS Brownie Bites With Caramel Fluff

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Published by Sunnia Talha
Recipes of some of the most mouth watering desserts......have fun
Recipes of some of the most mouth watering desserts......have fun

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Categories:Types, Recipes/Menus
Published by: Sunnia Talha on Nov 01, 2009
Copyright:Attribution Non-commercial


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•Crisco® Original No-Stick Cooking Spray
•1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
•1/2 cup Crisco® Pure Vegetable Oil
•1/4 cup water
•2 large eggs
•1 quart (4 cups) strawberry ice cream
•2 bananas, sliced
•1 cup sliced fresh strawberries
•2/3 to 1 cup Smucker's® Hot Fudge Spoonable Ice Cream Topping

•2/3 cup frozen whipped topping, thawed
HEAT oven to 350°F. Line 15 x 10 x 1-inch baking pan with foil, extending foil
over sides of pan. Lightly spray foil with no-stick cooking spray.
PREPARE brownies according to package directions using oil, water and
eggs. Spread batter evenly in prepared pan. Bake 15 to 20 minutes. Cool 1
REMOVE brownies by lifting foil from pan; place on flat surface. Cut brownies
using 2 1/2 to 3-inch star-shaped or round cookie cutter. Remove from foil
with thin metal spatula.
SCOOP ice cream into individual bowls; top with banana slices and
strawberries. Drizzle with ice cream topping; dollop with whipped topping.
Garnish with brownie stars.
High Altitude (above 3500 ft.):
SEE brownie mix package for directions.

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