FESTA ITALIANA

An authentic Italian feast featuring guest chef Rose Marie Trapani
at 204 Main Bar & Bistro on Saturday, May 24th at 7 P.M.
$75.00 per person (inc. tax and tip)
Local ingredients from:
Beekman Farm · Weathertop Farm · Black Willow Pond Farm · Honeybee Farm
Ingredients subject to change depending on availability.
Limited space available. For reservations, please call 518.284.2540.
Porchetta
Roasted rolled pork loin seasoned
with fennel, rosemary, garlic, & wine
Arugula parsley gremolata
CARNE
Fried Chicken Spiedini
Rolled chicken cutlets with ramp,
parsley pesto, genoa salami,
& mozzarella on a skewer
CONTORNI
Garlic and oil-sautéed greens · Crisp herb roasted potatoes · Roasted tomatoes filled with risotto
Mixed seasonal greens with vinaigrette
PRIMO PIATTO
Chestnut flour crespelle filled with goat milk ricotta & ramps with green peas & olive oil purée sauce
ANTIPASTO
Seasonal bruschetta with toppings · Grilled ramps with olive oil
Goat cheese with rosemary honey · Pork rillettes with pickled radishes
DOLCI
Vanilla panna cotta with honeycomb and fried salted almonds
Tangerines with biscotti

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