This action might not be possible to undo. Are you sure you want to continue?
BY: BRIAN ADAMS
Copyright November 2009, http://margaritamaker.org
The objective of http://margaritamaker.org is to educate and inform the public on “Margarita Maker”. Before purchasing the product please go to my site about “Margarita maker” and become an informed consumer. The following articles can be of great help when deciding to make a purchase.
What is the best "margarita maker" in the market today?
A blender is a multipurpose tool mainly for preparing drinks, purees food, and shakes and many more. But a Margarita maker is designed for a particular purpose. It shears the ice like a specialized machine. It uses stronger motor and blades hence deliver a consistent result. Many more options are available in Margarita Machine which is not commonly found in a blender. The margarita maker has auto measuring facility for adding different quantity of cocktail depending on the serving requirement, which a blender Machine cannot perform. Margarita machine auto uses the ice from its storage. Advantage of this machine is it never becomes over heat due to longtime use. Margarita Machines are gradually making a silent entry and becoming a common house hold name like mirrors, towels and other related products. There are numerous type of Margarita machines are available in this market. Below are some of the cheaper, suitable models that can be considered for home use. Models are available in stainless and black finishes. A) Margaritaville Bahamas Frozen Margarita Maker DM0500 Stand Blender is priced at approx. $195 is perfect for party requirements. It controls automatically with a touch button. It has a feature of “Shave only” and “blend only” B) EI Paso 10059 Margarita Maker Frozen-Drink Station with Ice Crusher, Blender and 2 Dispensers –The market price is around $130 is another product available in the market. However, some customer report says it only shaves Ice but very perfect in doing the job.
C) Margaritaville Frozen Concoction Maker is priced at approx. $330.A useful machine for making Margarita as well as other drinks. It combines Ice-Shaving and blending capabilities for making barquality beverages. Product Features- Having sturdy glass blending jars. Ice shaving motors Durable powder coated body. The machine has a one year warranty deal of coverage. D) The Margaritaville Frozen Concoction Margarita Maker is an instant party maker and priced at around $266. It’s really a fun machine for heavy use. It uses two independent motors for better result. One motor is used for drying Ice and the other motor blends the mixture perfectly hence delivers restaurant like result. There are options of controlling the machine in manual mode or it can be managed through automatic control button. Product Features: includes margarita maker with Durable plastic made body, The Manual and automatic controlling button. Manufactured in China this product comes with one year warranty. E) Margaritaville Fiji Frozen Concoction Maker DM2000 is the deluxe addition of this model is having doubled the capacity. Market price is approximately $350. Product features- The removal parts are safe for washing, even with dish washers. The margarita machine has Larger Ice storage capacity. 550w of Ice shaving and blending capacity. The margarita maker machine has attractive body shape. Pre programmed settings available for preparing the best. F) Margaritaville Key West Frozen Concoction Maker DM1000 is another product which can suit your kitchen needs. At $ 399.99 the product is accessible. Its durable powder coated body; key lime accent coloring gives it a more professional look. The margarita maker has a capacity of shaving ice and blending up to 36 ounce. An automatic setting makes it easy to use. How-ever it has manual controlling system also. While preparing please remember this tip- Good tequila + good lime juice + salt (you must have salt!) will make the great preparation. The finest margarita maker
Though there are several margarita makers on the market today one brand and model particularly stand out among consumers. Entertainingly enough it happens to be one of the Margaritaville’s products that has the most raving reviews and properties. Jimmy Buffet wrote a little song in 1977 called Margaritaville and that one song spurred a development of an entire culture.
Margaritaville is not only a song but now also a restaurant, a tequila, a margarita mix, frozen foods and a margarita maker company. It should be no surprised that the song that inspired such a following for the classic cocktail bring to our homes a machine that can make a obviously great margarita. The Margaritaville Frozen Concoction Makers vary from portable ones for tail gating parties to a variety of sizes and shapes. But out of all the margarita makers offered the best one is considered to be the Margaritaville DM0500 Bahamas Frozen Concoction Maker. The Bahamas Frozen Concoction Maker is a 36-ounce package for fun. It has dual motors, shaves ice, and blends drinks! Also coming with the maker is a shot glass and recipes to make the margaritas even better. The extras don’t make the device any harder to use, but rather compliment the margaritas more. The shot glass helps to measure out the right amount of alcohol based on preference and the recipes give you new ideas! It’s easy to use with a simple shave option, a separate place for the ice to be poured before it’s shaved, and an automatic shoot for the ice to be blended with the mix. Consumers rave about the shaved ice option, claiming that it’s just like having a margarita (or other frozen drink) at a restaurant. The device itself is beautifully crafted to fit the party atmosphere. The machine is a simple design in white and silver accented in margarita green. The easily accessible ice tray on top of the blender leaves it open for all and any guests to pour more ice on top when needed without making too much of a mess. The encased shot for the shaved ice to pour into the container also provides a great way to avoid a mess. Also the device has many uses at all parties. If there are more kids than adults, the Frozen Concoction Maker works as a great way to make shaved ice or snow cones. You could also use the device to make frozen lemonade for your kid’s party or family summer function. It’s even easy enough to use for kids to make their own drinks/ snow cones. With only one option and easy clean up, as all the parts are dishwasher safe. The Margaritaville product is easy to use, consumer friendly and provides a margarita worth its name and origins. It definitely provides users with a reason to believe it’s 5 o’clock somewhere and not spend too much time preparing. So find a beach, grab a glass, blast Jimmy Buffet and celebrate.
What is difference between a Margarita Maker and a Blender? Blenders can be considered as normally cheap appliances. There are industrial blenders which are very expensive but the appliance available for home use is very cheap. Blenders are electrically powered and house electric motors that are around three hundred to four hundred watt range. Most of the blenders available in the market today have variable speed modes that can be varied according to the type of food we are processing in it.
Using this we can process different ingredients to constitute different foods. All blenders come with pitchers. The cheaper blenders come with plastic pitchers and the more expensive ones come with glass pitchers. Blenders are used to make juices of almost any fruit or vegetable. They are also used to powder grains and dissolve solids into liquids. Blenders are designed to deal with ingredients that are not too harsh on its cutting blades. They can be used as margarita makers once in a while but if we continuously make margaritas using a normal blender, it will damage the equipment's motor, pitcher and the cutting blades. A blender can grate ice in necessary situations but if we continuously use the blender to grate ice, the cutting blades will soon become blunt and it also reduces the life of the electric motor. Margarita makers are too costly when compared to blenders. Some leading margarita makers cost over two thousand and five hundred dollars. The cutting blades of margarita makers are very much stronger when compared to that of blenders. The cutting blades in margarita makers rotate with a lower gear ratio than those in normal blenders. This lower gear ratio provides the cutting blades of the margarita maker a higher torque and lower speed when compared to that of a normal blender. This helps the margarita maker to grind ice much more easily than a blender. Since the blades rotate at a much lower speed, it also prevents damages to the pitcher. Margarita makers have very powerful motors. Some margarita makers have motors that consume over five hundred watts of power. Some of the margarita makers, especially industrial ones, are gasoline powered.
These gasoline engines provide better torque than electric motors. They even reach more than six thousand revolutions per minute. Still there are several models that are meant to be used on the kitchen table. They usually weed whacker motors. The most powerful ones even have a chassis of its own. They have engines similar to those in a lawnmower. Their controls are designed to look like motor cycle handle bars. For the sake of marketing purposes and convenience, they come with a bunch of additional features. Some have ice storage facilities so that the user does not have to walk around to bring in more ice. They also have spouts on the edges of pitchers and collection vessels already in order to make it easy to pour the drink we have made. Margarita makers are mainly used to make most common tequila based cocktails.
How to achieve the best margarita drinks
Have you anytime gone to a restaurant because of their margaritas? But try to go home and acquisition the recipes. All the recipes on the Internet are all the same: tequila, amateur sec, adhesive juice, maybe some acerb mix. Accomplish them and they consistently absence something. I've been affairs out my bounded Beverages 'n Added to acquisition that missing ingredient, and I anticipate I assuredly got it. Below is the best margarita recipe, capturing the article that makes a restaurant margarita so abundant added acceptable than the bootleg versions: Two genitalia tequila is good tequila that is consistently better. The Half allotment Grand Marnier is an analytical part. And guarantee me, don't go bargain on the citrus liqueur. Cointreau additionally goes actual well, but absolutely doesn't accept the aforementioned ambrosial acidity that Grand Marnier has; try them side-byside; they accept absolutely altered flavors. If you bluff actuality with Amateur Sec or Orange Curacao, then you add a birr of orange bitters. The Half allotment beginning adhesive juice, half allotment beginning auto juice, half allotment simple syrup, Half allotment Limon cello are adequately bargain blazon of auto liqueur that isn't acerb but has lots of big citrus flavor. I think the abstruse additive in best restaurant margarita. They add citrus acidity adds a lot after authoritative the alcohol added tart and Pinch of salt. Actual little will go a continued way; alternatively, rim the bottle with base salt. Mix with a agglomeration of ice cubes in a shaker and agitate berserk for about 15 abnormal until ice starts to accumulate on the alfresco of your metal shaker. Pour capacity into an ancient bottle and, for a nice beheld appeal, you can accomplishment with a bead of grenadine that let it bore to the basal for a candied finish. Add a brace of angular straws and an allotment of adhesive if you like. Assurance me! Hint: too able for your taste? Stir in some lemon-lime soda— don't shake! In Texas, we absolutely get pleasure our margaritas. After bribery with this for a while, I've begin that it's added acceptable to use beginning adhesive and abstract rather than acerb mix. Alike admitting there are acceptable acerb mixes out there. I acquisition they don't accept absolutely the aforementioned bloom as back you use a beginning lime. In any case, if you can't get beginning limes or don't accept bristles account to accomplish simple syrup; you can act a affection acerb mix for the adhesive abstract and simple abstract above.
What is the best mix to have delicious Margaritas?
This recipe is bar far my favorite party Margarita mix! It has been a great success at numerous parties hosted by me. For the rim of the margarita I mix fifty percent sugar and fifty percent kosher sugar. I then mix one ounce of Cointreau, I have learned it is always better to choose quality over quantity! Don’t be cheap and get triple sec) two ounces of pure Blanco tequila, and three-fourths of an ounce of real lime juice. You shake it all together and can take it straight or with ice. I personally prefer my margarita on the rocks. However, if you really want to perfect the drink it is all about what limes you decide to use. First and foremost you must make sure the limes are fresh. Secondly, you must make sure the limes you buy are sweet limes. (These limes are also known as key limes or Mexican limes) Most limes you see on supermarket shelves are the more bland Persian limes. The sweet limes have more seeds, are smaller in size, and most importantly are much sweeter. Their sweetness will allow you to us less sugar in your mix, and your drink will be all the better for it. This recipe has never let me down before! Trust me these little differences have a surprisingly strong effect on the overall flavor of your margaritas. However, before you go off and start on your magnificent margarita concoction remember the “golden rule” of Margareta making. DON’T EVER USE ARTIFICIAL FLAVORING to make a margarita. Never use those pre-made Jose Cuervo mixes for your party. They may be convenient, but boy do they taste godawful. These Premade mixes are essentially corn syrup, citric acid, and coloring. Do yourself a favor and stay away from that and fake tequila. Wal-Mart has big bottles of Cazadores for thirty dollars so there are no excuses for going cheap on this matter. For those of you who are truly perfectionist, I have one better recipe for you. I have made this mix on a few special occasions and received very positive feedback from my guests. Mix one half cup of fresh hand squeezed lime juice and a large tablespoon of zest. Then mix one half cup of fresh hand squeezed lemon juice and a large tablespoon of zest. Next add one-fourth of a cup of very fine sugar with a small pinch of salt. Then add one cup of reposada one hundred percent agave tequila. I usually prefer to use sauza, then add one cup of Cointreau.
You should meld the juices, zests and salt and then you should allow the mix to chill in the refrigerator for at least four or so hours. However, I have discovered that letting the mix chill overnight with six to eight hours that brings the best results. After letting it sit in your refrigerator strain the mix and serve it over ice. I hope my advice has helped. Happy mixing!
Make Delicious Margaritas
There are many ways to make a delicious Margarita, firstly some words on ingredients. You are going to need good Tequila. I like Jose Cuervo, but there are many other fine choices. All you really need to concern yourself with is that somewhere on the bottle it says the words "Mescal" or "100 percent Blue Agave". Looking for these characteristics on your bottle will make all the difference between and actual Margarita and one from a gas station. Your bottle should also not contain a worm, or anything but pure agave. You will also need some lemon or lime juice, this is not necessarily a requirement, but is nice to have for the subtle flavors it adds when you rub it on the rim of the glass. Any lemon will do, they all taste pretty much the same, but if you want to add a little kick to it, squeeze lemon and lime juice in shallow bowl and add some cayenne pepper flakes, not too much perhaps a large pinch, and crush them with a spoon grinding them in with the lemon and lime juice. This small amount of heat will add to the sensations of the alcohol and intensify the taste of the whole beverage. Next dip the rim of the glass in the lemon lime pepper solution to coat it. You will then need a mound of salt, kosher salt I find is best for the flakes stick nicely and have an almost hairy look to the glass which turns the simple delicious Margarita into the outstanding delicious Margarita. Once the rim is coated with salt you will begin to assemble the engine of the drink. By taking a cocktail shaker and filling it with ice you will add one and a half ounce of Tequila with a half ounce of triple sec and shake the bejeebers out of it. I recommend using an over the shoulder method and shake it until you can no longer hear the ice rattling around in the metal container. Alternatively you can use a plastic shaker or even 2 glasses which one fits sort of down into the other. Making substitutions however will degrade the quality of the drink at least a bit. As well as making it generally not looks as cool.
The sound of the ice rattling along the metal shaker is always a plus at parties and will usually have people rounding up to find out what is going on. Back to the drinks, once the ice no longer rattles, pour your mixture into the glass carefully, so as not to disturb the salt ring you worked so hard to achieve. Each glass should take you no more than 1 minute to make. If you're serving them to a large party I recommend preparing all your ingredients ahead of time, it’s not like the lemon limes or cayenne is expensive, at least not prohibitively so. Since you're paying a pretty good price for the tequila I'm sure you'll be able to afford it and all your guests will thank you.
ABOUT THE AUTHOR: Brian Adams is the founder of http://margaritamaker.org, a website about “Margarita maker”. Please visit our site to get tips and information about buying “Margarita Maker”.
Copyright November 2009, http://margaritamaker.org
This action might not be possible to undo. Are you sure you want to continue?