Foodborne Illness PowerPoint Questions

1. What is the name of the foodborne bacteria or parasite? salmonella

2. What are the foods/sources associated with it and possible contaminants? Eggs, poultry and
vegetables. Yes it can contaminate it
3. What is the implicated illness? Stomach virus
4. What is the incubation period for the illness? Seven hours to seven days
5. What is the duration of the symptoms? Nausea , vomiting, diarrhea
6. What are the steps to prevention? Cook poultry thoroughly. Dont eat or drink raw eggs




Foodborne Illness PowerPoint Questions
1. What is the name of the foodborne bacteria or parasite? Escherichia coli
2. What are the foods/sources associated with it and possible contaminants? Milk or soft
cheeses
3. What is the implicated illness? Food bourne
4. What is the incubation period for the illness? 1-10 days
5. What is the duration of the symptoms? Diarrhea, nausea, cramps
6. What are the steps to prevention? Wash hands before preparing foods



Foodborne Illness PowerPoint Questions
1. What is the name of the foodborne bacteria or parasite? Clostridium perfringens
2. What are the foods/sources associated with it and possible contaminants? Yes it
contaminates beef, poultry and gravies
3. What is the implicated illness? Fatal food-bourne illness
4. What is the incubation period for the illness? 6-24 hours
5. What is the duration of the symptoms? Nausea
6. What are the steps to prevention? thoughrly cook foods to safe internal temperatures.
Divide left overs into shallow containers.



Foodborne Illness PowerPoint Questions
1. What is the name of the foodborne bacteria or parasite? Trichinella spiralis
2. What are the foods/sources associated with it and possible contaminants? Pork sausage
and different wild animal meats
3. What is the implicated illness? Food bourne illness
4. What is the incubation period for the illness? 1-7 days
5. What is the duration of the symptoms? Fever, cramping, muscle weakness
6. What are the steps to prevention? Cook food through



Foodborne Illness PowerPoint Questions
1. What is the name of the foodborne bacteria or parasite? Listeria monocytogenes
2. What are the foods/sources associated with it and possible contaminants? Seafood, raw
vegteables , raw meats, fruit
3. What is the implicated illness? Food bourne
4. What is the incubation period for the illness? 3 to 70 days
5. What is the duration of the symptoms? Sudden fever, vomiting
6. What are the steps to prevention? Basic sanitatry measurs