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allrecipes1

allrecipes1

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Published by fireflyest
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.
Ok, so you have got huge bins of wheat,oats and rice. Several hundreds of cans of corn,peas and beans. Millions of bags of lentils,split green peas, and dried beans, and containers and containers of TVP (textured vegetable protein), dried milk,dried fruits and veggies, you get the gist of it..

So now what? What the heck are you going to do with all that stuff? Dig in with a fork and a spoon? Nooo.. here is a few recipes on how to use your food storage.

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Published by: fireflyest on Mar 08, 2008
Copyright:Attribution Non-commercial

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05/24/2012

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* 2 C. sugar
* 3/4 C. corn syrup
* 1 C. water

Mix and cook to 270 degrees F. or hard brittle stage with threads as it falls in cool
water. Remove from the heat and add food coloring as desired and 1/2 tsp. flavoring
(cinnamon, peppermint, etc.). Pour into a buttered dish and cool. Break into pieces
and roll in powdered sugar.
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