You are on page 1of 8

A STUDY ON

WASTE MANAGENT SYSTEM IN THE


FOOD AND BEVERAGE INDUSTRY
UNDER THE SUPERVISION OF
MRS. MITALI KORE

PROJECT REPORT SUBMITTED TO
SOORYA INSTITUTE OF MANAGEMENT STUDIES
TECHNICAL COLLABORATOR OF
ANNAMALAI UNIVERSITY

IN PARTIAL FULLFILMENT OF THE REQUIREMENT FOR THE AWARD OF
MASTER OF BUSINESS ADMINISTRATION IN
HOTEL MANAGEMENT AND TOURISM
(SECOND YEAR)

MR. ROHIT UTTAM DHURI
ENROLLMENT NO: 4631200027
SUBJECT CODE: 463

REGIONAL CENTRE NAME
INDIAN INSTITUTE OF HOSPITALITY MANAGEMENT
PLOT NO.44, NR.VARTAK POLYTECHNIC, SHASTRI NAGAR, VASAI (W).
THANE-401202 MAHARASHTRA

WASTE MANAGENT SYSTEM IN THE
FOOD AND BEVERAGE INDUSTRY

PROJECT

BY

MR. ROHIT UTTAM DHURI




A research submitted in partial fulfillment of the requirements for the
MASTERS OF BUSINESS ADMINISTRATION IN HOTEL
MANAGEMENT AND TOURISM







ACKNOWLEDGEMENT


I THE UNDERSIGNED M.B.A. STUDENT OF INDIAN INSTITUTE OF
HOSPITALITY AND MANAGEMENT HEREBY WISH TO EXTEND MY
HEART FELT THANKS EXTENDING MY SINCERE GRATITUDE TO THE
MANAGEMENT, FACULTIES, INDUSTRY PROFESIONAL AND WELL
WISHER FOR HAVING EXTENDED THEIR SUPPORT AND CO-
OPERATION IN ORDER TO COMPLETE THE PRESCRIBED RESEARCH
PROJECT.


UNDERTAKING THIS PROJECT PROVIDED WITH MY PROPER
KNOWLEDGE AND PRACTICE OF INDUSTRY OPERATION. I AM SURE
THAT THIS WOULD PROVIDE ME A BENCHMARK IN MY COMING UP
CARRER.


I SINCERELY THANK MRS MITALI KORE FOR HAVING MADE THIS
POSSIBLE.






CERTIFICATE BY THE GUIDE


NAME : - ROHIT UTTAM DHURI

ADDRESS : - INDIAN INSTITUTE OF HOSPITALITY MANAGEMENT
PLOT NO.44, NR.VARTAK POLYTECHNIC, SHASTRI NAGAR, VASAI (W).
THANE-401202 MAHARASHTRA

STUDY CENTER: - INDIAN INSTITUTE OF HOSPITALITY
MANAGEMENT (WWW.IIHM.CO.IN)

REGIONAL CENTRE NAME:
DATE:
PLACE: -MUMBAI
CERTIFIED THAT THE PROJECT REPORT ENTITLED A STUDY ON
ITALIAN CUSINE BY ROHIT UTTAM DHURI IN HER OWN WORK HAS
BEEN DONE UNDER MY SUPERVISSION.IT IS RECOMMENEDED THAT
THIS PROJECT REPORT IS PLACED BEFORE THE EXAMINER FOR
EVALUTION


(SIGNATURE OF GUIDE)

DECLARATION BY THE STUDENT

A STUDY ON
WASTE MANAGENT SYSTEM IN THE
FOOD AND BEVERAGE INDUSTRY

PROJECT REPORT SUBMITTED TO THE INDIAN INSTITUTE OF
HOSPITALITY MANAGEMENT OF ANNAMALAI UNIVERSITY
IMPARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD
OF THE MASTERS IN BUSINESS AND ADMINISTRATION IN HOTEL
MANAGEMENT AND TOURISM. I HEREBY DECLARE THAT, THIS IS MY
ORIGINAL WORK AND HAS NOT BEEN SUBMITTED OR COPY FROM
ELSEWHERE.

NAME OF THE STUDY CENTER WITH SEAL

SIGNATURE OF THE CANDIDATE

NAME OF THE CANDIDATE: - MR. ROHIT UTTAM DHURI

STUDY CENTER NAME AND ADDRESS: - PLOT NO.44, NR.VARTAK
POLYTECHNIC, SHASTRI NAGAR, VASAI (W). DIST. THANE-401202
MAHARASHTRA
CENTRE CODE:-
DATE OF SUBMISSION:-



BIBLIOGRAPHY



The Hindu Daily.
Hotel and Hospitality Magazines
Wikipedia.org
Gdrc.org
Zorg-biogas.com
Wm.com
Auroville.com
Ficci.com



BOOKS


Journal of industrial Ecology, S. Nakamura. 2002.
International Journal Of Contemporary

Hospitality Management, D. Krik- 1995
Waste Management And Reserch, Y. S Wang-1997




CONCLUSION



Thus it can be concluded that waste management is an important part in outlining
the developmental strategies of every industry especially in the food and beverage
Industry.

Now a days since the environmental laws are really strict it becomes the need of the
hour to plan and execute the various Waste management program that are necessary
for the industry.

Related Interests