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Mother’s Day Brunch 2009

Appetizers

Frickles $5
Deviled Eggs with Paprika and Bacon Crisps $6
BBQ Beef Taquitos with Chili-Lime Dipping Sauce $8
7 Leaf Salad $8
Caesar Salad $8

Mother’s Day Brunch Entrees $20


Price includes bottomless Mimosas, fountain drink and coffee
Choice of Bacon, Sausage Links, Tater & Onion Hash or Creamy Garlic Cheese Grits

Brunch Entrees

Eggs Sardou
Poached Eggs and Spicy Fried Shrimp tucked into Artichoke Hearts over
Creamed Spinach, topped with Hollandaise
Eggs Benedict
Poached Eggs over Country Ham, Honey and Buttermilk Biscuit ,
topped with Hollandaise
Savory Crab Cheesecake
Lump Crab, Cream Cheese and Brie, Wild Mushrooms, Pecan Crust
Meuniere Sauce and Crab Claws
Belgian Waffle
Mixed Berry Coulis and Whipped Crème Fraiche
Vanilla-Maple Syrup
Grilled Garden Vegetable Omelet
Mushrooms, Asparagus, Tomatoes and Zucchini
Shaved Pecorino
Mama Reid
French Toast stuffed with Scrambled Eggs, Bacon and Cheddar
Vanilla-Maple Syrup
Lobster Omelet
Lobster and Dill Cream Cheese folded into a three Egg Omelet,
topped with Lemon Caper Butter

Lunch Items
Choice of Potato Salad, Tater Tots or Fries

Chicken Salad Croissant $8


Hamburger $8
BBQ Oyster Po’ Boy $12

Sides $3
Bacon, Sausage Links, Tater & Onion Hash, Creamy Garlic Cheese Grits, Grilled Asparagus,
Creamed Spinach, Toast, Biscuit, Scrambled Egg
*Due to the Complexity of the Holiday Menu, all Substitutions will incur a charge of $2.50