IBA Offical Cocktails

PRE-DINNER COCKTAIL
AMERICANO Pre dinner (old fashioned glass) 3.0 cl Campari 3.0 cl Sweet Red Vermouth Mix the ingredients directly in old fashioned glass filled with ice cubes. Add Soda Water. Garnish with half orange slice and lemon peel.

BACARDI Pre dinner (cocktail glass) 4.5 cl Bacardi Rum White 2.0 cl Lemon or lime juice 0.5 cl Grenadine syrup Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass .

DAIQUIRI Pre dinner (cocktail glass) 4.5 cl White Rum 2.0 cl Fresh lemon or lime juice 0.5 cl Gomme syrup Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.

BANANA FROZEN DAIQUIRI Pre dinner (goblet) 4.5 cl White Rum 2.0 cl Fresh lemon or lime juice 0.5 cl of Gomme Syrup ½ Fresh Banana Pour all ingredients, with half fresh banana, into blender with crushed ice, blend until slushy. Pour into chilled goblet.

KIR Pre dinner (flute or wine glass) 9.0 cl Dry White Wine 1.0 cl Crème de Cassis

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Pour Crème de Cassis into flute glass, top up with white wine.

KIR Royale Pre dinner (flute glass) 9.0 cl Champagne 1.0 cl Crème de Cassis Pour Crème de Cassis into flute glass, top up with Champagne.

MANHATTAN Pre dinner (martini or cocktail glass ) 5.0 cl Rye or Canadian whiskey 2.0 cl Red Vermouth 1 Dash Angostura Bitter Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini or cocktail glass. Garnish with maraschino cherry. MANHATTAN DRY Pre dinner ( martini or cocktail glass ) 5.0 cl Rye or Canadian whiskey 2.0 cl Dry vermouth Dash of Angostura Bitters Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with lemon twist. MANHATTAN MEDIUM Pre dinner ( martini or cocktail glass ) ( or Perfect ) 5.0 cl Rye or Canadian Whiskey 1.0 cl Red Vermouth 1.0 cl Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with maraschino cherry and lemon twist. MARGARITA Pre dinner (cocktail glass) 3.5cl Tequila 2.0 cl Cointreau 1.5 cl Fresh lemon or lime juice Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass rimmed with crusted salt. (Fruit Margarita - blend selected fruit with the above recipe) MARTINI ( DRY ) Pre dinner ( martini glass ) 5.5 cl Gin 1.5 cl Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

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(Vodka Martini - replace gin with vodka) MARTINI ( PERFECT ) Pre dinner ( martini glass ) 5.5 cl Gin 1.0 cl Dry Vermouth 1.0 cl Red Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. Garnish with lemon peel and, or, maraschino cherry. MARTINI ( SWEET ) Pre dinner ( martini glass ) 5.5 cl Gin 1.5 cl Red Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. If served "On the rocks ", pour ingredients and ice into old fashioned glass. Garnish with maraschino cherry. MARTINI ( VODKA ) Pre dinner ( martini glass ) 5.5 cl Vodka 1.5 cl Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into martini glass. Squeeze oil from lemon peel onto the drink. Optional garnish: green olive. GIBSON Pre dinner (martini glass ) 6.0 cl Gin 1.0 cl Dry Vermouth Pour gin and vermouth into mixing glass with ice cubes. Stir well and strain into a chilled martini glass. Garnish with silverskin onion. NEGRONI Pre dinner ( old fashioned glass ) 3.0 cl Gin 3.0 cl Campari 3.0 cl Sweet Red Vermouth Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with half orange slice and stirer. Optional : Splash of Soda Water. OLD FASHIONED Pre dinner ( old fashioned glass ) 4.0 cl.Bourbon , Scotch or Rye whiskey 1 sugar cube 2 Dashes Angostura Bitter 1 Splash Soda Water Place suger cube in old fashioned glass and saturate with bitter, as a dash of soda water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice, lemon twist and two maraschino cherries PARADISE Pre dinner (cocktail glass) 3.5 cl Gin 2.0 cl Apricot Brandy 1.5 cl Orange juice

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Pour all ingredients into cocktail shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. ROB ROY Pre dinner ( cocktial glass ) 4.5 cl Scotch Whisky 2.5 cl Red Vermouth 1 Dash Angostura Bitter Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry . ROSE Pre dinner ( cocktail glass ) 4.5 cl Dry Vermouth 1.5 cl Kirsch 1.0 cl Cherry Brandy Pour all ingredients into mixing glass with filled ice. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry. WHISKEY SOUR Pre dinner (old fashioned or cobbler glass) 4.5 cl Bourbon whiskey 3.0 cl Fresh lemon juice 1.5 cl Gomme syrup 1 Dash white egg Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in old fashioned or cobbler glass. If served "On the rocks", strain ingredients into old fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.

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AFTER-DINNER
BRANDY ALEXANDER After dinner (cocktail glass) 2.0 cl Cognac 2.0 cl Créme de Cacao (brown) 2.0 cl Fresh cream Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass . Sprinkle with fresh ground nutmeg. BLACK RUSSIAN After dinner (old fashioned glass) 5.0 cl Vodka 2.0 cl Coffee liqueur Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently. WHITE RUSSIAN After dinner ( old fashioned glass) 5.0 cl Vodka 2.0 cl Coffee liqueur 3.0 cl Fresh cream Pour coffee liqueur and vodka directly into old fashioned glass filled with ice. Float fresh cream on the top and stir in slowly. FRENCH CONNECTION After dinner ( old fashioned ) 3.5 cl Cognac 3.5 cl Amaretto liqueur Pour all ingredients directly into old fashioned with ice cubes. Stir gently. GOD FATHER After dinner ( old fashioned glass ) 3.5 cl Scotch 3.5 cl Amaretto Pour all ingredients directly into old fashioned glass filled with ice cubes GOD MOTHER After dinner ( old fashioned glass ) 3.5 cl Vodka 3.5 cl Amaretto Pour all ingredients directly in old fashioned glass filled with ice cubes. GOLDEN CADILLAC After dinner (cocktail glass) 2.0 cl Liquore Galliano 2.0 cl Créme de cacao (white) 2.0 cl Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.

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GOLDEN DREAM After dinner (cocktail glass) 2.0 cl Liquore Galliano 2.0 cl Cointreau 2.0 cl Fresh orange juice 1.0 cl Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. GRASSHOPPER After dinner (cocktail glass) 2.0 cl Créme de menthe (green) 2.0 cl Créme de cacao (white) 2.0 cl Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. PORTO FLIP After dinner (cocktail glass) 1.5 cl Brandy 4.5 cl Red Port 1.0 cl Yolk egg Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass. Sprinkle with fresh ground nutmeg. RUSTY NAIL After dinner ( old fashioned glass) 4.5 cl Scotch whisky 2.5 cl Drambuie Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with lemon twist.

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LONG DRINK STYLE
BELLINI Long drink ( flute ) 10.0 cl Dry Sparkling Wine (white) 5.0 cl Fresh Peach puree Pour peach puree into chilled flute, add gently chilled sparkling wine (white). Stir gently. Garnish with slice of peach. BLOODY MARY Long drink (highball) 4.5 cl Vodka 9.0 cl Tomato sauce 1.5 cl Lemon juice Add dashes of Worchestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional). BRANDY EGG NOGG Long Drink (highball) 4.0 cl Brandy 5.0 cl Milk 1.0 cl Gomme syrup 1 yolk egg Pour all ingredients into shaker with ice cubes, shake well. Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg. BUCK'S FIZZ Long drink (flute) 10.0 cl Orange juice 5.0 cl Champagne or Dry Sparkling Wine Pour orange juice into flûte and gently pour Champagne or Dry Sparkling Wine. Stir gently. Garnish with orange twist (optional) MIMOSA Long drink (flute) 7.5 cl Orange juice 7.5 cl Champagne Pour orange juice into flûte and gently pour sparkling wine. Stir gently. Garnish with orange twist (optional)

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BULL SHOT Long Drink (highball) 3.0 cl Vodka 6.0 cl Cold beef bouillon 1.0 cl Fresh lemon juice Pour all ingredients directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, Salt and Pepper. Stir the ingredients. Garnish with Celery Salt. (Note: May be served hot in cold weather). CHAMPAGNE COCKTAIL Long drink (flûte) 9.0 cl Chilled Champagne or Sparkling wine 1.0 cl Brandy Add two dashes Angostura Bitter into flute, and one half sugar cube. Pour gently chilled champagne. Garnish with orange slice and maraschino cherry. JOHN COLLINS Long drink ( highball ) 4.5 cl Gin 3.0 cl Fresh lemon juice 1.5 cl Gomme syrup 6.0 cl Soda water Pour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry. Add dash of Angostura bitter. (Note: Use 'Old Tom' Gin for Tom Collins). GIN FIZZ Long drink ( highball ) 4.5 cl Gin 3.0 cl Fresh lemon juice 1.0 cl Gomme syrup 8.0 cl Soda Water Shake all ingredients with ice cubes, except soda water. Pour into highball glass. Top with Soda water. HARVEY WALLBANGER Long drink ( highball ) 4.5 cl Vodka 1.5 cl Liquore Galliano (float on the top) 9.0 cl Fresh orange juice Pour vodka and orange juice directly into highball, filled with ice cubes, stir gently, add (float) Liquore Galliano on the top . Garnish with orange slice and maraschino cherry.

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HORSE'S NECK Long drink ( highball glass) 4.0 cl Brandy 11.0 cl Ginger Ale Dash of Angostura bitter (optional) Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura Bitter. IRISH COFFEE Long drink ( Irish coffee- glass ) 4.0 cl Irish Whiskey 8.0 cl Hot coffee 3.0 cl Fresh cream 1 tea spoon of brown sugar Pour into the glass (for hot drink) hot coffee, Irish whiskey, and add a teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture. Float Cream on top. Suggested to use a coffee spoon, place near the surface of glass and pour the cream gently over to enable it to float. PINA COLADA Long drink ( tumbler or fashion glass ) 3.0 cl White Rum 3.0 cl Coconut cream 9.0 cl Pineapple juice Pour all ingredients into blender or shaker with crushed ice. Blend or shake until smooth. Pour into chilled glass. Garnish with pineapple wedge and maraschino cherry and straw. PLANTERS PUNCH Long drink ( highball ) 6.0cl Dark Rum 3.0 cl Fresh lemon juice 1.0 cl Grenadine syrup Soda water. Pour all ingredients into shaker filled with ice. Shake well. Pour into highball with ice. Top up with Soda water. Stir gently and add a dash of Angostura bitters. Garnish with lemon and orange slices. SCREWDRIVER Long drink ( highball ) 5.0 cl Vodka 10.0 cl Orange Juice Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish with orange slice.

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SINGAPORE SLING Long drink ( highball ) 4.0 cl Gin 2.0 cl Cherry Brandy 0.5 cl Cointreau 0.5 cl DOM Benedictine 1.0 cl Grenadine 8.0 cl Pineapple juice 3.0 cl Fresh lemon juice 1 dash Angostura Bitters Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry. TEQUILA SUNRISE Long drink ( highball ) 4.5 cl Tequila 9.0 cl Orange juice 1.5 cl Grenadine syrup Pour tequila and orange juice directly into highball with ice cubes. Add a splash of Grenadine syrup to create chromatic effect (sunrise), do not stir. Garnish with orange slice and cherry, straw and stirrer.

POPULAR COCKTAILS
CAIPIRINHA ( old fashioned glass ) 5.0 cl.Cachaca 1/2 Fresh Lime cut into 4 wedges 2 teaspoons sugar Place lime and sugar into old fashioned glass & muddle. Filled glass with ice and add Cachaca. (Note: Caipiroska - instead of Cachaca use Vodka)

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COSMOPOLITAN ( Large cocktail glass ) 4.0 cl. Vodka Citron 1.5 cl. Cointreau 1.5 cl. Fresh Lime juice 3.0 cl. Cranberry juice Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Garnish with lime slice.

JAPANESE SLIPPER (cocktail glass ) 3.0 cl. Midori 3.0 cl. Cointreau 3.0 cl. Lemon juice Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. . Garnish with a slice of honeydew melon.

KAMIKAZE (cocktail glass ) 3.0 cl. Vodka 3.0 cl. Cointreau 3.0 cl. Lemon juice Add all ingredients into cocktail glass shaker filled with ice. Shake well and strain into cocktail glass. . Garnish with a lime wedge and stirrer..

LONG ISLAND ICED TEA (highball glass ) 1.5 cl Vodka 1.5 cl Tequila 1.5 cl White Rum 1.5 cl Cointreau 1.5 cl Gin 2.5 cl Lemon juice 3.0 cl Gomme Syrup Dash of Cola Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.

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MAI-TAI (highball glass ) 3.0 cl White Rum 3.0 cl Dark Rum 1.5 cl Orange Curacao 1.5 cl Orgeat syrup (almond) 0.5 cl Rock Candy syrup 1.0 cl Fresh Lime juice Add all ingredients except dark rum into cocktail shaker filled with ice. Shake well and strain into highball galss. Float dark rum, garnish with pineapple spear and lime peel. Serve with straw. MOJITO (highball glass ) 4.0 cl White Rum 3.0 cl Fresh lime juice 3 sprigs of Mint 2 teaspoons Sugar Soda Water Muddle mint sprigs with sugar and lime juice. Add rum and top with soda water. Garnish with sprig of mint leaves. Serve with straw.

ORGASM (old fashioned glass ) 3.0 cl Cointreau 3.0 cl Bailey's Irish Cream 2.0 cl Grand Marnier Build all ingredients over ice in a old fashioned glass or shot glass. Garnish with cherry.

B52 (shooter glass ) 2.0 cl Kahlua 2.0 cl Bailey's Irish Cream 2.0 cl Grand Marnier Build all ingredients over ice into a shooter glass.Serve with stirrer.

SALTY DOG (highball glass ) 4.0 cl Vodka 10.0 cl Grapefruit juice Shake vodka and grapefruit juice in cocktail shaker. Strain into a salt rimmed highball glass filled with ice.

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SEA BREEZE (highball glass ) 4.0 cl Vodka 12.0 cl Cranberry juice 3.0 cl Grapefruit juice Build all ingredients in a highball glass filled with ice. Garnish with lime wedge..

CUBA LIBRE (highball glass ) 5.0 cl White Rum 10.0 cl Cola Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.

SEX ON THE BEACH (highball glass ) 4.0 cl Vodka 2.0 cl Peach Schnapps 4.0 cl Orange jiuce 4.0 cl Cranberry juice Pour all ingredients into shaker. Shake and pour into a highball glass filled with ice. Garnish with orange slice. APPLE MARTINI ( cocktail glass ) 4.0 cl Vodka 1.5 cl Apple Schnapps 1.5 cl Cointreau Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Garnish with a slice of apple.

IBA Winning Cocktails

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1955-1959
PETITE FLEUR 1959 Copenhagen (Denmark) Waidmann D. - Germany Category Pre-dinner Method Shaker

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1/2 Rhum Bacardi 1/4 Cointreau 1/4 Grape fruit juice

Cocktail Glass CARIN 1958 Bruxelles (Belgium) George De Kuypers - Belgium Category Pre-dinner Method Mixing Glass

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1/2 Gordon's Gin 1/4 Dubonnet 1/4 Mandarinetto Napoleon

Garnish: Squeeze Lemon peel Cocktail Glass

CARDICAS 1956 London (Great Britain) Jarl Ahvenainen - Finland Category Pre-dinner Method Shaker

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1/2 Rhum Bacardi 1/4 Cointreau 1/4 Hvid Port

Cocktail Glass

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CONCA D'ORO 1955 Amsterdam (Holland) Giuseppe Neri - Italy Category Pre-dinner Method Shaker

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5/8 Dry Gin 1/8 Cherry Brandy 1/8 Triple Sec 1/8 Maraschino

Garnish: Squeeze Orange Peel Cocktail Glass

1960-1969
TUTTOSI 1969 St.Vincent (Italy) Elio Cattaneo - Italy Category After-dinner Method Mixing Glass

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4/10 Canadian Club Whiskey 2/10 Royal Stock 2/10 Red Vermouth Martini 1/10 Galliano Liqueur 1/10 Mandarinetto Isolabella

Garnish: Squeeze Orange peel Cocktail Glass 16

MALLORCA 1967 Palma de Mallorca (Spain) Enrique Bastante - Spain Category After-dinner Method Shaker

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3/6 Estelar Pampero Rhum 1/6 Vermouth Cinzano Dry 1/6 Creme de Banana Bols 1/6 Drambuie

Cocktail Glass

AMBA 1965 Buenos Aires (Argentina) G.R. Echenique - Argentina Category Pre-dinner Method Mixing Glass

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4/10 Old Smuggler Whisky 3/10 Rhum Palo Anejo Estelar Pampero 2/10 Red Vermouth Cinzano 1/10 Apricot / Cointreau Lemon Squeeze

Garnish: Marachino cherry Cocktail Glass MAR DEL PLATA 1964 Edinbourgh (Great Britain) Enzo Antonetti - Argentina Category Pre-dinner 17

Method

Shaker

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4/8 Dry Gin Hiram Walker 3/8 Vermouth Martini Dry 1/8 Benedictine Few drops Grand Marnier

Garnish: Squeeze Lemon peel Cocktail Glass ROBERTA 1963 St.Vincent (Italy) Pietro Cuccoli - Italy Category Pre-dinner Method Shaker

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1/3 Smirnoff Vodka 1/3 Vermouth Cinzano Dry 1/3 Cherry Heering two drops Bitter Campari two drops Creme de Bananes Bols

Garnish: Squeeze Orange peel Cocktail Glass CHAMPION 1962 Hamburg (Germany) Hans Dürr - SwitzerlandAldo Ferrier - Italy Category Pre-dinner Method Shaker

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3/10 Vermouth Cinzano Dry 3/10 White Label Scotch Whisky 2/10 Benedictine D.O.M. 2/10 White Curacao Bols

Cocktail Glass SWEET MEMORIES 1961 Oslo (Norway) Egil Moum - Norway Category Pre-dinner Method Shaker

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1/3 Vermouth Noilly Prat Dry 1/3 Rhum Bacardi C.B. 1/3 Curacao Orange Cusenier Cocktail Glass

1970-1979
SUNNY DREAM 1979 Opatija (Yugoslavia) Mark Wood - Canada Category After-dinner Method Electric Mixer

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8/14 Soft Ice Cream Silverwood 2/14 Orange Juice 3/14 Apricot Brandy Henke's 1/14 Cointreau

Garnish: 5 Orange slices in a pin-wheel design floating in centre of drink Cocktail Glass GREEN HOPE 1979 Opatija (Yugoslavia) Sven Aage Jonsbraaten - Norway Category Predinner Method Shaker

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1/2 Vodka Cossack 1/4 Curacao Green Bols 1/8 CrËme di Banana Bols 1/8 Grape/Lemon Juice

Garnish: Green-red cherries Cocktail Glass

ALLELUJA 1979 Opatija (Yugoslavia) Antonio Texeira de Jesu - Portugal Category Longdrink Method Shaker

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4/10 Tequila Mariachi Seagral's of Messico 2/10 Marachino Bols 2/10 Lemon juice 2/10 Blue Curacao Bols dash egg white

Schweppes bitter lemon Garnish: Lemon slice, orange peel, spring of mint, two cherries Tumbler RAMCOOLER 1976 St. Vincent (Italy) Fred Falkenberg - Canada Category Pre-dinner Method Shaker

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1 1/4 oz Rhum Bacardi White 1/2 oz Galliano Liqueur 2 oz Lime Juice

Garnish: Slice of lime, red cherry, Crushed ice GLORIA 1976 St. Vincent (Italy) Giorgio Guida - Italy Category Pre-dinner Method Mixing Glass

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1/4 Bitter Campari 1/4 Royal Stock 1/4 Whiskey Old Crown 1/8 White Special Carpano Vermouth 1/8 Di Saronno Amaretto

Garnish: Maraschino cherry Cocktail Glass ELISA 1976 St. Vincent (Italy) Aldo Ferrier - Italy Category Pre-dinner Method Mixing Glass

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2/4 Rhum Havana Club 1/8 Amaro Averna 1/8 Apricot Brandy SIS 1/8 Torino Vermouth 1/8 Spumante Gancia Brut

Garnish: Orange Squeeze, Red Cherry Cocktail Glass FESTRUS 1973 Los Angeles (USA) Bjarne Eriksen - Norway Category Pre-dinner Method Mixing Glass

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1/3 Vodka Smirnoff 1/3 Grand Marnier

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1/3 Cinzano Bitter

Garnish: Orange peel Cocktail Glass LENA 1971 Tokyo (Japan) Alberto Chirici - Italy Category Pre-dinner Method Mixing Glass

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5/10 Old Grand Dad Bourbon Whiskey 2/10 Red Vermouth Martini 1/10 Dry Vermouth Gancia 1/10 Bitter Campari 1/10 Galliano Liqueur

Garnish: Olive Cocktail glass

1980-1989
VIOLETTA 1987 Roma (Italy) Matti Harju - Finland Category Long drink Method Shaker

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1/4 Anis Liqueur 1/4 Parfait Amour Bols 2/4 Pineapple Juice Dash Grenadine

Fill up with Soda Garnish: Slice of orange, leaves of fresh mint, cherry, straws Collins Glass OLE' 1987 Roma (Italy) McDermott Franck - Australia Category Predinner Method Mixing Glass

5/10 Tequila

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5/10 Banana Liqueur Dashes Blues Curacao Bols

Garnish: Lime and rockmelon Cocktail glass

MAGIC STAR 1987 Roma (Italy) Anacleto Jose Abreu - Portugal Category After dinner Method Shaker

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3/10 Cocoa White cream 3/10 Pisang Ambom 2/10 Liqueur Kiwi 2/10 Cream Dashes grenadine

Garnish: Powdered chocolate and a star made of crystallized fruit Cocktail Glass RHEINGOLD 1984 Hamburg (Germany) Rocco Di Franco - Italy Category Pre-dinner Method Mixing Glass

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5/10 Gin Gordon 3/10 Cointreau 1/10 Dry Martini 1/10 Bitter Campari

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Garnish:Twist of orange Cocktail glass LADY KILLER 1984 Hamburg (Germany) Peter Roth - Switzerland Category Longdrink Method Shaker

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2/10 Gin Burnett 1/10 Cointreau 1/10 Apricot Brandy 3/10 Passion fruit juice 3/10 Pineapple juice

Garnish: One spiral of orange, green mirabelle and mint Tumbler IZCARAGUA 1984 Hamburg Paolo Tomaso Monaco - Venezuela Category Pre-dinner Method Mixing Glass

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1/4 Whisky Buchanan's 1/4 Dry Cinzano 1/4 Di Saronno Amaretto 1/4 Creme de Banana Bols

Garnish: Lemon-peel Cocktail Glass MOONLIGHT 1982 Albufeira (Portugal) Pion Daniel - France Category After-dinner Method Shaker

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2/10 Fresh cream 4/10 Hot Black Coffee (Balao) 1/10 Cognac 2/10 Mandarine Imperial 1/10 Gomme Syrup

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Garnish: Orange peel and twist of mandarine Cocktail Glass INES 1982 Albufeira (Portugal) Nevers Alain - France Category Pre-dinner Method Shaker

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3/10 Martini Dry 3/10 Martini Rose 3/10 Gin Gordon 1/10 Di Saronno Amaretto

Garnish: Olive Cocktail glass BLUE MOON 1982 Albufeira (Portugal) Johnny Johnston - Ireland Category Longdrink Method Shaker

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2/5 Gin 1/5 Blue Curacao Bols 1/5 Cointreau 1/5 Pineapple juice

Lemonade Schweppes Garnish: Wedge pineapple, green cherry, straws Tumbler

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1990-1999
MADAM 1999 Göteborg (Sweden) Annelie Karlsson-Ingeldsen - Sweden Category Long drink Method Electric Mixer

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2 cl Turi Vodka 2,0 cl Absolut Citron 2,0 cl Melon Liquor 2,0 cl Lime/Citron Liquor 12 cl Exotic nectar juice

Garnish: limespiral, orange peel, mint

BLUE TEMPTATION 1998 Lisbon (Portugal) Ricardo J. Serrao Severim - Portugal Category After-dinner Method Shaker

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2 cl Turi Vodka 0,5 cl Absolut Vodka 2,5 cl Blue Curacao Bols 2,0 cl Pisang Ambon Bols 1,0 cl Banana Liqueur Bols 1,0 cl Cream Fresh 26

Garnish: Orange, cherry, mint Cocktail glass

PASSIONE 1997 Karlovy Vary (Czech Republic) Ganner Angelo - Austria Category Pre-dinner Method Mixing glass

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1,5 cl Dry Gin Beefeater 1,5 cl Bacardi Limon 2 cl Peachtree 1,5 cl Cinzano Rose 1 dash Lime fresh

Garnish: Physalis, lime SWEET HEART 1996 Tokyo (Japan) Kazuhiro Takagai - Japan Category After-dinner Method Shaker

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2 cl Parfait d'Amour Bols 1,5 cl Di Saronno Amaretto Originale 1,5 cl Vanilla Syrup Monin 1,5 cl fresh cream 0,5 cl Red Curacao Marie Brizard

Garnish: Cinnamon-powder, Cherry, Mint, Lemon-peel Cocktail glass

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MILKY WAY 1996 Tokyo (Japan) Hisashi Kishi - Japan Category Longdrink Method Shaker

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3 cl Bacardi Rum 3 cl Dry Gin Beefeater 3 cl Di Saronno Amaretto Originale 1 cl Strawberry Liqueur Greizer 1,5 cl Strawberry Syrup Monin 3 cl Fresh Pineapple juice, fill up

Garnish: Cut apple, Lemon, Pineapple-leaves Long Drink glass LADY SCARLETT 1996 Tokyo (Japan) Jaroslav Kratky - Czech Republic Category Pre-dinner Method Shaker

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2 cl Dry Gin Gilbey's 2 cl Cointreau 1 cl Vermouth dry Cinzano 1 cl Lime juice Monin 1 cl Bitter sansa-alkohol Monin

Garnish: Cherry, Lemon-peel Cocktail glass

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GOLDEN TEAR 1993 Wien (Austria) Bardur Gudlaugsson - Iceland Category Pre-dinner Method Mixing Glass

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4/6 Absolut Citron Vodka 1/6 Gold Liqueur Bols 1/6 Dry Vermouth Martini 1 squeezed Kumquat on top

Garnish: Kumquat, Lemon peel, Orange peel Cocktail glass ROYAL TEMPTATION 1993 Wien (Austria) George Liddle - Great Britain Category After-dinner Method Shaker & Mixing glass

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4/10 Di Saronno Amaretto Originale 3/10 Kahlua 2/10 Midori 1/10 fresh Double Cream

Garnish: White and Brown Chocolate flakes, Glass rim Cocktail glass RED HOPE 1993 Wien (Austria) Jahn Nesset - Norway Category Longdrink Method Electric Blender

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5/28 Beefeater Gin 1/14 Banana Bols 1/28 Apry Marie Brizard 10/14 Lemon squash dash Strawberry Sirup Minon

Garnish: Lime, Strawberry, Sugar, Mint Collins Glass RAQUEL 1990 Mexico City (Mexico) Ricardo J. Serrao Severim - Portugal Category After-dinner Method Shaker

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0,5 cl Absolut Vodka 2,5 cl Blue Curacao Bols 2,0 cl Pisang Ambon Bols 1,0 cl Banana Liqueur Bols 1,0 cl Cream Fresh

Garnish: Orange, cherry, mint Cocktail glass MEXICAN 1990 Mexico City (Mexico) Eros del Priore - Italy Category Longdrink Method Shaker

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3/10 Beefeater Gin 1/10 Di Saronno Amaretto Originale 1/10 White Port 1/10 Fragola Boero 4/10 Orange Juice DEBUTANTE 1990 Mexico City (Mexico) Iasuahige Mori - Japan Category Pre-dinner Method Shaker

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5/10 Tequila Jose Cuervo 4/10 Peach Tree De Kuypier

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1/10 Freezomint White 1 teaspoon Lemon juice

Cocktail glass

2000-2009
Golden Autumn 2007 Kaohsiung, Taiwan Krista Meri (Miss) - Estonia Category: Pre-dinner Methood: Shake

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2 cl Nemiroff Original 2 cl Extra Dry Martini 1 barspoon Di Saronno 1 cl Monin Green Apple 2 barspoon Monin Lime Syrup

Garnish: Apple, Blueberry and Cinnamon Method: Shake Glassware: Cocktail glass (Durobor)

Cool Sweet Heart 2006 Thessaloniki, Greece Kung Hui Chun (Miss) - Taiwan Category: Long Drink Methood: Shake

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3 cl Bacardi Carta Blanca 3 cl Amade ChocOrange (Mozart Distilleries) 3 cl Monin Mojito Mint 7.5 cl Fresh Orange Juice 1.5 cl Fresh Lemon Juice

Garnish: Lemon, Cocktail Cherry, Mint Leaves Method: Shake STRAWBERRY NIGHT 2005 Helsinki, Finland Sergio Pezzoli - Belgium Category Fancy Method Shaker

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2 cl Absolut Vanilla 2 cl De Kuyper Passion Fruit Liqueur 2 cl Marie Brizard Manzanita 2 cl Passion fruit juice

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4 cl Fresh strawberry juice 1 cl Monin Gomme syrup

Garnish: Kumquat, physallis, pineapple leaves, vanilla stick Method: Shake RECALL 2004 Las Vegas (U.S.A.) Neville Azzopardi - Malta Category After-dinner Method Shaker

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2 cl Turi Vodka 1 cl De Kuyper Apricot Brandy 1 cl Monin Grenadine 1 cl Monin Passion Fruit Syrup 2 cl Fresh orange juice

Garnish: Apple, kiwi, cherry, mint Cocktail glass ADAM EVA 2003 Sevilla (Spain) Sergio Serrano Rivero - Cuba Category Pre-dinner Method Mixing Glass

• • • •

2,5 cl Havana Club 7 Años 2,0 cl Manzana Verde Pages 2,0 cl Martini Bianco 0,5 cl Campari Bitters

Garnish: Two heart shape slices from green apple Cocktail glass SMILE 2002 Bled (Slovenia) Jorge Alberto Soratti - Italy Category Longdrink Method Shake and Build

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3 cl Absolut Mandarin 2 cl Charleston Follies 2 cl Cinzano Dry Vermouth 1 cl Strawberry Syrup 12 cl Fresh Pineapple Juice

Shake over ice and strain into a highball glass Garnish: Apple, Pineapple and Plum Highball glass

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SUMMER QUEEN 2001 Rio de Janeiro (Brazil) JaapVan Worcum - Holland Category After-dinner Method Blender

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3 cl De Kuyper Blueberry Liqueur 2 cl Grand Marnier 0,5 cl Baileys Irish Cream 1 cl Coconut Syrup Fresh Strawberry

All blended with Ice and strained Garnish: Apple, Mint leaves, Red cherry Cocktail glass BACARDI SYMPHONY 2000 Singapore (Singapore) Ales Ogrin - Slovenia Category Pre-dinner Method Shaker

• • • • •

3 cl Bacardi Rum 1,5 cl Martini Bitter 1,5 cl Martini Extra Dry 0,5 cl Galliano 0,5 cl Grand Marnier Rouge

Garnish: lime wheel, red cocktail cherry, orange peel Cocktail glass

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