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Deuki Hong Dinner

Deuki Hong Dinner

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Published by Eater NY
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Published by: Eater NY on Jun 04, 2014
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06/08/2014

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SEERSUCKER GUEST CHEF DINNER

WITH
CHEF DEUKI HONG


MONDAY, JUNE 9th, 2014


MENU
$50 PER PERSON

AMUSE
Steamed egg, uni and scallions
Rice paper, bacon, eggs, chives and chili

1.
Banchan blast:
Kimchi assortment with cucumber/pineapple/daikon
Shishito pepper/chili
Anchovy/peanuts
Soy eggs

2.
Korean crab boil

3.
Rice and barley salad, market vegetables, shaved beef and fried garlic

4.
Bossam:
Crispy pork belly confit
Dried daikon kimchi
Lettuce leaves/perilla leaves
Salted cabbage
Fresh oysters on the half shell

DESSERT
Yogurt drink with fresh strawberries

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