Apple Cider

Ingredients:
5 gallons of fresh apple juice.
1 pound of light brown sugar.
1 to 2 packages of champagne yeast.
cup of corn sugar.
Instructions:
Place 4 gallons of juice in the fermenter.
Dissole brown sugar into the remaining 1 gallon of juice and add to the fermenter.
Pitch yeast.
!erment for " to 1# days.
$ransfer to secondary fermenter and ferment an additional 14 to 21 days.
%ottle& using corn sugar.
'ge in bottle " to 1# days.
%()*+,- ,.$)/0
1 gallon test batch made.
.- 1.#12 2 13 degrees !.
1 cup of 415 .rganic 5ight %rown /ugar. 672.88 for 1 9 lbs. 2 whole foods:
12# o; of $rader <oe=s 'pple >ider 62 ? 72.88 for 14 o; bottles 2 trader joe=s:
1 ial of *hite 5abs *5P""5 )nglish >ider @east 67".88 for 1 ial 2 corrado=s:
$otal build0 711.81 A price of carbonation.