CBLM F&B

LEARNING GUIDE OVERVIEW

This learning guide is design to equip you with the necessary knowledge and
skills to perform satisfactorily the task of Preparing the Dining
Room/Restaurant area for service.
Unit of Competency Prepare the dining roon/restaurant for service
Module Title Preparing the Dining Room/Restaurant Area for
Service
Module Description This unit covers the knowledge and skills required in
the preparation of the dining room/restaurant area
before the start of the service operations. It involves
opening duties or the dining room mise-en-place prior
to service. This unt includes the knowledge and skills
in taking reservations, preparing service stations,
table setting, and setting the ambiance of the
foodservice facility.

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