OYSTERS

NEW YORK
Naked Cowboys
Crassostrea Virginica – Long Island Sound
Blue Island
Crassostrea Virginica – Great South Bay
Peconic Bay
Crassostrea Virginica – Peconic Bay
Original Blue Point
Crassostrea Virginica – Great South Bay
ELSEWHERE
Wild Belon
Ostrea Edulis – Casco Bay, Maine
Shooting Point Salts
Crassostrea Virginica – Little Machipongo Inlet, Va
Malpeque
Crassostrea Virginica – Malpeque Bay, Prince Edward Island
Olympia
Ostrea Conchaphila – Puget Sound, Washington
Kumamoto
Crassostrea Sikame – Oakland Bay, Washington
Pacific Golds
Crassostrea Gigas – Morro Bay, CA
ACCOUTREMENTS
Rye Bread with Salted Butter | Mignonette | Cocktail Sauce | Shaved Horseradish | Tabasco | Lemon
PLATES
Crudo
Diver Scallop with Fresh Grapefruit and Olive Oil
Coppa
Chestnut Hill Farm Coppa with Arugula and Parmesan
Salt Cod
Olive Oil Poached Salt Cod with Shaved Beets, Parsley, Fennel and Lemon on Grilled Peasant Bread
Heirloom Tomato
Blue Hill Farm Tomatoes with Purple Basil and Rawson Brook Chevre on Grilled Peasant Bread
Lobster Roll
Maine Lobster with Paprika Mayonnaise and Fresh Herbs
Herb Salad
Chopped Romaine, Mint, Cilantro, Parsley, and Spring Onion
Ricotta & Honey
Fresh Ricotta and Honey Comb with Fresh Herbs, Sea Salt, Olive Oil and Walnut Cranberry Bread
Peaches
Grilled Peaches with Arugula, Parmesean and Aged Basalmic
Radishes
Stem-on Radishes with Sea Salt and Olive Oil
Smoked Oysters
Smoked Oyster Tin with Baguette
Hush Puppies
Louisiana Hust Puppies with Herb Butter
Pickled Sea Beans
Fries
SIDES
MIXED
Stonecutter Highball
Gin, Amer, Tonic, Cucumber, Mint, Lime, Club Soda
Montenegro Royale
Prosecco, Amaro Montenegro, Ginger, Lemon, Strawberry
Bitter Solera
Dry Sherry, Cynar, Orgeat, Lemon, Pineapple, Nutmeg
Pimm’s Cup
Pimm’s, Ginger, Cucumber, Seasonal Berries, Lime, Club Soda
Champagne Cobbler
Champagne, Seasonal Berries, Lemon, Lime, Orange
Bamboo
Dry Sherry, Blanc Vermouth, Orange Bitters
WINE BUBBLY
WHITE
Domaine Labbe, Abymes ‘12
Jacquere – Savoie – France
Domaine De La Pepiere, Muscadet ‘12
Melon de Bourgogne – Loire – France
Le P’tit Blanc du Tue-Boueuf ‘11
Sauvignon Blanc – Menu Pineau – Loire – France
ROSE
Bernard Baudry, Chinon Rose ‘11
Cabernet Franc – Loire – France
L’Ostal Cazes, Rose ‘12
Grenache – Syrah – Languedoc – France
RED
Marcel Lapierre, Raisins Gaulois ‘12
Beaujolais – Burgundy – France
Domaine De La Chanteleuserie, Bourgueil ‘11
Cabernet Franc – Loire – France
Eric Texier, Cotes-du-Rhone ‘11
Grenache – Cinsault – Roussane – Rhone – France
SPARKLING ROSE
Domaine Renardat-Fache Cerdon du Bugey
Gamay – Poulsard – Savoie – France
Phillippe Bornard, Tant-Mieus
Poulsard – Jura – France
CHAMPAGNE
Mark Hebrart Cuvée de Reserve Brut N.V. ‘13
Chardonnayr – Pinot Noirr – Vallée de la Marner – France
Gaston Chiquet, Brut Selection ‘11
Pinot Meunier – Chardonnay –Pinot Noir –Champagne – France
Jean Lallement, Brut Champagne ‘09
Pinot Noir - Chardonnay - France
Larmandier-Bernier, Latitude ‘09
Chardonnay - Vertus - France
Larmandier-Bernier, Terre de Vertus
Champagne Premier Cru Non-dose ‘08
Chardonnay - Champagne - France
BEER
CAN
Narragansett
Country Club
Big Elm IPA
Coors Banquet
Tecate
TAP
Six Point Apollo
Big Elm American Lager
Brooklyn Summer Ale
Stella Artois
North Coast Old Rasputin
BOTTLE
Pacifico
Imperial
Prestige
Abita SOS

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