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WHERE DO WE LEARN ABOUT FOOD? WHERE DO WE LEARN ABOUT FOOD? WHERE DO WE LEARN ABOUT FOOD?

MANUFACTURING FOOD
“Businesses involved in
preparation, processing,
manufacturing,
packaging, storage,
transportation,
distribution or
FACTS • FO L
KL O R
E • FALLACIES & FIBS

handling of food are


covered by regulations
(The Food Safety HAZARD’S
[General Food Hygiene]

Regulations 1995)
which require them to
carry out a hazard
analysis such as
HACCP

Who told you this and is it true?