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Table Of Contents
Chapter#1
INTRODUCTION TO QUALITY AND COST OF QUALITY
1.0. INTRODUCTION
1.1.PRINCIPLES OF QUALITY CONTROL
1.2.THE ROLE OF QUALITY CONTROL
1.3. QUALITY TERMS
1.4.RESPONSIBILITIES OF QUALITY ASSURANCE DEPATMENT
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1.5.DIMENSIONS OF QUALITY
1.6.THE COST OF QUALITY
1.6.0.Introduction
1.6.1.Importance of Cost of Quality in Apparel Sector
1.7.THE ATTACK ON COSTS
1.8.CONTROLLING COSTS
1.8.0.Classification of Cost of Quality in Apparel Sector
Chapter#2
FABRIC INSPECTION SYSTEMS
2.1. FABRIC QUALITY INSPECTION
2.2. Four- Point System
2.1.0Advantages
2.3.TEN POINT SYSTEM
2.3.0.Advantages
2.3.1.Disadvantage
2.4.GRANITEVILLE78 SYSTEM
2.5. DALLAS SYSTEM
2.6. CONCLUSION
Chapter #3
SPREADING AND CUTTING QUALITY CONTROL SYSTEM
3.1. QUALITY CONTROL BEFORE SPREADING
3.2. SPREADING QUALITY SPECIFICATIONS
3.3. Fabric Spreading Objective
3.4. THE REQUIREMENTS OF THE SPREADING PROCESS
3.5. Type of Spreads
3.6. General Fabric Spreading System
3.7. Conclusion
3.8.1Cutting (Manual)
3.8.2. Cutting (Auto)
3.9. Cut components inspection
3.10. Cutting Room Functions
3.11. Requirements of Pattern Cutting
3.16. Safety Instructions in Handling Cutting
3.13.Numbering
3.14.Sorting, Bundling, Storage and transfer for Production
3.15. Panel Checking System
3.16. Conventional cut parts inspection System
3.17. Conclusion
Chapter #4
STITCHING QUALITY CONTROL SYSTEMS
4.1. STITCHING
4.2. 7-0 system
4.2.1. Advantages
4.2.2.Disadvantages
4.3. TRAFFIC LIGHT SYSTEM
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4.3.1. Advantages
4.3.2. Disadvatages
4.4. Conventional Quality Control System
4.5. Random Inspection System:
4.6. GUIDE LINES TO QUALITY CONTROL IN STITCHING DEPARTMENT
4.7. Conclusion
Chapter#5
SAMPLING & FINAL INSPECTION METHODS
5.1. Cutting
5.2.Sewing
5.2.1.Potential Major faults
5.2.2.Potential minor faults
5.3. Embroidery
5.4. Printing
5.5. Finishing and packaging
5.6. Final Audit
5.7. Clipping Inspection
5.8. Final inspection
5.9. Pressing Inspection
5.10. SPECS INSPECTION
5.11. Folding and Presentation (or Hanger Pack)
5.12. Packing inspection
5.13. Conclusion
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