MODEL STAFFING MODULE FOR A HOTEL KITCHEN HODs Executive Chef / Executive Sous Chef Sr.

Sous Chef / Sous Chef Jr. Sous Chef/Sr. CDP Chefs & Cooks Chef De Partie Demi Chef de Partie Commis 1 Commis 2 Commis 3 Asst. Commis TOTAL Kitchen Stewarding Supervisor Dish Wash Pot Wash Kitchen Cleaning Deep Cleaning Reliever Total Staffing: nos. TOTAL
0700-1600 1500-0000 2300-0800 OTHER INDIAN S. INDIAN TANDOOR WESTERN

HODs

Chefs

Cooks

KTST

PANTRY

ORIENTAL

BAKERY

STAFF

BUTCHER

DUTY ROASTER FOR F&B PRODUCTION DEPARTMENT
DAY OFF MON 14.00-close TUE 14.00-close WED 14.00-close

HODS 1 SOUS CHEF INDIAN 2 COMMI I AJIT 3 COMMIS II SIRAJ CONTINENTAL 4 DCDP MARTIN VINCENT 5 COMMI II MANIKANDAN 6 COMMI II SRIRAM 7 COMMI III JASPAL SING KITCHEN STEWARDING 1 RANI 2 TAMIL SELVI 3 KALA 4 VENKADESAN
MON TUE WED THU MON WED TUE THU OFF 13.00-CLOSE 10.30-15.00 6.30-CLOSE OFF 10.30-15.00 6.30-CLOSE 13.00-CLOSE OFF 22.00-7.00 7.00-4.00 OFF 12.00-9.00 22.00-7.00 MON OFF 10.30-15.00 6.30-CLOSE 10.30-15.00 6.30-CLOSE 10.30-15.00 6.30-CLOSE THU

TUE

10.30-15.00 6.30-CLOSE

14.00-close

7.00-1.00 7.00 7.00-1.00 7.00 -CLOSE -CLOSE 22.00-7.00 OFF 10.00-7.00 12.00-9.00 22.00-7.00 22.00-7.00 7.00-4.00 10.00-7.00 OFF 22.00-7.00

3 4 5 6

7 8 9 10 11 12 13 14 15 16 17

THU OFF

FRI 14.00-close

SAT 14.00-close

SUN 14.00-close

10.30-15.00 6.30-CLOSE 10.30-15.00 6.30-CLOSE

10.30-15.00 6.30-CLOSE 10.30-15.00 6.30-CLOSE

10.30-15.00 6.30-CLOSE 10.30-15.00 6.30-CLOSE

10.30-15.00 6.30-CLOSE 10.30-15.00 6.30-CLOSE

10.30-15.00 6.30-CLOSE

10.30-15.00 6.30-CLOSE

10.30-15.00 6.30-CLOSE

10.30-15.00 6.30-CLOSE 13.00-CLOSE

13.00-CLOSE 13.00-CLOSE 13.00-CLOSE

7.00-1.00 7.00 7.00-1.00 7.00 7.00-1.00 7.00 7.00-1.00 7.00 -CLOSE -CLOSE -CLOSE -CLOSE 22.00-7.00 7.00-4.00 10.00-7.00 12.00-9.00 OFF 22.00-7.00 7.00-4.00 10.00-7.00 12.00-9.00 22.00-7.00 22.00-7.00 7.00-4.00 10.00-7.00 12.00-9.00 22.00-7.00 22.00-7.00 7.00-4.00 10.00-7.00 12.00-9.00 22.00-7.00

ASSUMPTIONS

1 Number of Kitchens One - Main Kitchen 2 Cuicines Served: Indian Oriental Western 3 Outlets Multi Cuisine Fine Dine Restaurant Coffee Shop 24 hr Room Service 24 hr Banquets Cake Shop planning to have in lobby 4 Menus Multi Cuisine Fine Dine Menu Breakfast Menu Evening Snacks Menu Round The Clock Menu Banquets & Function Menu 5 Buffets Breakfast Buffet Lunch/Dinner Buffet (as appropriate/applicable) Brunch (as appropriate/applicable) 6 Bakery & Confectionery In House 7 Operational Hours Whole Kitchen Fine Dine Coffee Shop Room Service Banquets 9 Capacity Available Rooms Restaurant Seating Banqueting 80-100 rooms 50-100 pax 150-250 pax

Round the Clock Lunch & Dinner Round the Clock Breakfast Menu in the Morning/Fine Dine Menu for Lunch Round the Clock Breakfast Menu in the Morning/Fine Dine Menu for Lunch as appropriate/applicable

ine Dine Menu for Lunch & Dinner/Snacks Menu in the Evening/Round the Clock Menu) ine Dine Menu for Lunch & Dinner/Snacks Menu in the Evening/Round the Clock Menu)

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