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MODEL STAFFING MODULE FOR A HOTEL KITCHEN

HODs
Executive Chef / Executive Sous Chef
Sr. Sous Chef / Sous Chef
Jr. Sous Chef/Sr. CDP

Chefs & Cooks INDIAN S. INDIAN TANDOOR WESTERN
Chef De Partie
Demi Chef de Partie
Commis 1
Commis 2
Commis 3
Asst. Commis
TOTAL

Kitchen Stewarding 0700-1600 1500-0000 2300-0800 OTHER
Supervisor
Dish Wash
Pot Wash
Kitchen Cleaning
Deep Cleaning
Reliever

Total Staffing: HODs Chefs Cooks KTST
nos.
TOTAL
PANTRY ORIENTAL BAKERY STAFF BUTCHER
DUTY ROASTER FOR F&B PRODUCTION DEPARTMENT

DAY OFF MON TUE WED
HODS
1 SOUS CHEF THU 14.00-close 14.00-close 14.00-close
INDIAN
10.30-15.00 10.30-15.00
MON OFF
6.30-CLOSE 6.30-CLOSE
2 COMMI I AJIT
10.30-15.00 10.30-15.00
TUE 14.00-close
6.30-CLOSE 6.30-CLOSE
3 COMMIS II SIRAJ
CONTINENTAL
10.30-15.00 10.30-15.00
MON OFF
6.30-CLOSE 6.30-CLOSE
4 DCDP MARTIN VINCENT
TUE 13.00-CLOSE OFF 13.00-CLOSE
5 COMMI II MANIKANDAN
7.00-1.00 7.00 7.00-1.00 7.00
WED OFF
6 COMMI II SRIRAM -CLOSE -CLOSE
7 COMMI III JASPAL SING THU 22.00-7.00 22.00-7.00 22.00-7.00
KITCHEN STEWARDING
1 RANI MON OFF 7.00-4.00 7.00-4.00
2 TAMIL SELVI WED 10.00-7.00 10.00-7.00 OFF
3 KALA TUE 12.00-9.00 OFF 12.00-9.00
4 VENKADESAN THU 22.00-7.00 22.00-7.00 22.00-7.00

3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
THU FRI SAT SUN

OFF 14.00-close 14.00-close 14.00-close

10.30-15.00 10.30-15.00 10.30-15.00 10.30-15.00
6.30-CLOSE 6.30-CLOSE 6.30-CLOSE 6.30-CLOSE

10.30-15.00 10.30-15.00 10.30-15.00 10.30-15.00
6.30-CLOSE 6.30-CLOSE 6.30-CLOSE 6.30-CLOSE

10.30-15.00 10.30-15.00 10.30-15.00 10.30-15.00
6.30-CLOSE 6.30-CLOSE 6.30-CLOSE 6.30-CLOSE

13.00-CLOSE 13.00-CLOSE 13.00-CLOSE 13.00-CLOSE

7.00-1.00 7.00 7.00-1.00 7.00 7.00-1.00 7.00 7.00-1.00 7.00
-CLOSE -CLOSE -CLOSE -CLOSE
22.00-7.00 22.00-7.00 22.00-7.00 22.00-7.00

7.00-4.00 7.00-4.00 7.00-4.00 7.00-4.00
10.00-7.00 10.00-7.00 10.00-7.00 10.00-7.00
12.00-9.00 12.00-9.00 12.00-9.00 12.00-9.00
OFF 22.00-7.00 22.00-7.00 22.00-7.00
ASSUMPTIONS

1 Number of Kitchens
One - Main Kitchen

2 Cuicines Served:
Indian
Oriental
Western

3 Outlets
Multi Cuisine Fine Dine Restaurant
Coffee Shop 24 hr
Room Service 24 hr
Banquets
Cake Shop planning to have in lobby

4 Menus
Multi Cuisine Fine Dine Menu
Breakfast Menu
Evening Snacks Menu
Round The Clock Menu
Banquets & Function Menu

5 Buffets
Breakfast Buffet
Lunch/Dinner Buffet (as appropriate/applicable)
Brunch (as appropriate/applicable)

6 Bakery & Confectionery
In House

7 Operational Hours
Whole Kitchen Round the Clock
Fine Dine Lunch & Dinner
Coffee Shop Round the Clock Breakfast Menu in the Morning/Fine Dine Menu for Lunch
Room Service Round the Clock Breakfast Menu in the Morning/Fine Dine Menu for Lunch
Banquets as appropriate/applicable

9 Capacity
Available Rooms 80-100 rooms
Restaurant Seating 50-100 pax
Banqueting 150-250 pax
ine Dine Menu for Lunch & Dinner/Snacks Menu in the Evening/Round the Clock Menu)
ine Dine Menu for Lunch & Dinner/Snacks Menu in the Evening/Round the Clock Menu)