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STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
General breakfast
Fruit juice

1 Fresh fruit 1600 Gms 40 64 16
Total 64 16
Miselinious 5% 3.2 0.8
Total cost 131.2 16.8

Total cost price = 16.8
Fruit paltter
1 Papaya 100 Gms 30 3 0.75
2 Pineapple 0.25 Nos 15 3.75 0.94
3 Apple 1 Nos 18 18 4.5
4 Banana 1 Nos 2 2 0.5
5 Black grapes 50 Gms 30 1.5 0.38
6 Kiwi 1 Nos 25 25 6.25
7 Strawberry 6 Nos 2.5 15 3.75
8 Pomegranate 0.5 Nos 18 9 2.25
9 Green apples 0.5 Nos 18 9 2.25
10 Golden apples 0.5 Nos 18 9 2.25
11 Lemon 2 Nos 1.8 3.6 0.9
Total 98.85 24.71
Miselinious 5% 4.94 1.24
Total cost 103.79 25.95

Total cost price = 25.95
Natural yoghurt with granula and dry nuts
1 Muesli 300 Gms 325 97.5 24.38
2 Yoghurt 600 Gms 15 9 2.25
3 Cashewnuts 20 Gms 215 4.3 1.08
4 Hazelnuts 20 Gms 480 9.6 2.4
5 Pistacho 20 Gms 650 13 3.25
6 Almonds 20 Gms 400 8 2
7 Walnuts 20 Gms 290 5.8 1.45
Total 90 36.8
Miselinious 5% 4.5 1.84
Total cost 94.5 38.64

Total cost price = 38.64
Choice of egg preparation with bacon
1 Eggs 12 Nos 1.4 16.8 4.2
2 Oil 20 Ml 55 1.1 0.28
3 Salt 10 Gms 8 0.08 0.02
4 White pepper powder 5 Gms 140 0.7 0.18
5 Potato 100 Gms 12 1.2 0.3
6 Tomatoes 100 Gms 12 1.2 0.3
7 Parsely 10 Gms 60 0.6 0.15
8 Toast 2 Slices 11 2.2 0.55
9 Butter 60 Gms 130 7.8 1.95
10 Marmalade 60 Gms 400 24 6
11 Mixed fruit jam 60 Gms 400 24 6
12 Bacon 100 Gms 690 69 17.25
Total 148.68 37.17
Miselinious 5% 7.43 1.86
Total cost 156.11 39.03
Total cost price = 39.03

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Seasonal juice
1 Fresh fruit 1600 Gms 40 64 16
Total 64 16
Miselinious 5% 3.2 0.8
Total cost 67.2 16.8

Total cost price = 16.8

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Lassi
1 Yoghurt 1000 Ml 15.75 15.75 3.94
2 Sugar 60 Gms 18 1.08 0.27
3 Vanilla essence 2 Ml 300 0.6 0.15
Total 17.43 4.36
Miselinious 5% 0.87 0.22
Total cost 18.3 4.58

Total cost price = 4.58

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Milk shake
1 Milk 600 Ml 15.75 9.45 2.36
2 Sugar 60 Gms 18 1.08 0.27
3 Icecream 600 Ml 420 252 63
Total 262.53 65.63
Miselinious 5% 13.13 3.28
Total cost 275.66 68.91

Total cost price = 68.91

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Stuffed Paratha
1 Atta 400 Gms 20 8 2
2 Salt 10 Gms 8 0.08 0.02
3 Vegetable 200 Gms 18 3.6 0.9
4 Chat masala 10 Gms 160 1.6 0.4
5 Green chillies 10 Gms 18 0.18 0.05
6 Turmeric powder 5 Gms 60 0.3 0.08
7 Coriander 10 Gms 30 0.3 0.08
9 Oil 10 Gms 55 0.55 0.14
10 Jeera powder 10 Gms 130 1.3 0.33
11 Pickle 40 Gms 150 6 1.5
12 Yoghurt 200 Ml 15 3 0.75
Total 24.91 6.23
Miselinious 5% 1.25 0.31
Total cost 26.16 6.54

Total cost price = 6.54

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Poori Bhaji
1 Atta 300 Gms 20 6 1.5
2 Onion 200 Gms 10 2 0.5
3 Tomato 100 Gms 12 1.2 0.3
4 Curry leaves 10 Gms 30 0.3 0.08
5 Coriander leaves 10 Gms 30 0.3 0.08
6 Mustard seeds 5 Gms 90 0.45 0.11
7 Turmeric powder 10 Gms 60 0.6 0.15
8 Green peas 20 Gms 80 1.6 0.4
9 Cashewnuts split 20 Gms 60 1.2 0.3
10 Salt 10 Gms 8 0.08 0.02
11 Oil 100 Ml 55 5.5 1.38
12 Urid dhal 60 Gms 40 2.4 0.6
13 Ginger 10 Gms 45 0.45 0.11
14 Green chillies 10 Gms 18 0.18 0.05
15 Gram dhal 40 Gms 30 1.2 0.3
16 Potato 300 Gms 15 4.5 1.13
Total Total cost price = 27.96 6.99
Miselinious 5% 1.4 0.35
Total cost 29.36 7.34

Total cost price = 7.34

STANDARD RECIPES AND COSTING
Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Poha
1 Atta 300 Gms 20 6 1.5
2 Onion 200 Gms 10 2 0.5
3 Tomato 100 Gms 12 1.2 0.3
4 Curry leaves 10 Gms 30 0.3 0.08
5 Coriander leaves 10 Gms 30 0.3 0.08
6 Mustard seeds 5 Gms 90 0.45 0.11
7 Turmeric powder 10 Gms 60 0.6 0.15
8 Green peas 20 Gms 80 1.6 0.4
9 Cashewnuts split 20 Gms 60 1.2 0.3
10 Salt 10 Gms 8 0.08 0.02
11 Oil 100 Ml 55 5.5 1.38
12 Urid dhal 60 Gms 40 2.4 0.6
13 Ginger 10 Gms 45 0.45 0.11
14 Green chillies 10 Gms 18 0.18 0.05
15 Gram dhal 40 Gms 30 1.2 0.3
Total Total cost price = 23.46 5.87
Miselinious 5% 1.17 0.29
Total cost 24.63 6.16

6.16
Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Idli
1 Idly rice 400 Gms 13.5 5.4 1.35
2 Urid dhal 100 Gms 28 2.8 0.7
3 Fenu greeck 10 Gms 80 0.8 0.2
4 Toor dhal 60 Gms 28 1.68 0.42
5 Sambar onion 40 Gms 18 0.72 0.18
6 Onion 200 Gms 10 2 0.5
7 Tomato 200 Gms 12 2.4 0.6
8 Curry leaves 10 Gms 30 0.3 0.08
9 Coriander leaves 10 Gms 30 0.3 0.08
10 Mustard seeds 5 Gms 90 0.45 0.11
11 Turmeric powder 10 Gms 60 0.6 0.15
12 Chilly powder 20 Gms 80 1.6 0.4
13 Coriander powder 20 Gms 60 1.2 0.3
14 Salt 10 Gms 8 0.08 0.02
15 Asafortida 2 Gms 460 0.92 0.23
16 Oil 40 Ml 55 2.2 0.55
17 Tamarind 60 Gms 40 2.4 0.6
18 Red chilly whole 10 Gms 45 0.45 0.11
19 Green chillies 10 Gms 18 0.18 0.05
20 Coconut 0.5 Nos 22.5 11.25 2.81
21 Fried gram 50 Gms 42 2.1 0.53
22 Garlic 20 Gms 40 0.8 0.2
23 Gram dhal 40 Gms 30 1.2 0.3
24 Jeera 10 Gms 130 1.3 0.33
Total 43.13 10.78
Miselinious 5% 2.16 0.54
Total cost 45.29 11.32

Total cost price = 11.32

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Dosa
1 Idly rice 400 Gms 13.5 5.4 1.35
2 Urid dhal 100 Gms 28 2.8 0.7
3 Fenu greeck 10 Gms 80 0.8 0.2
4 Toor dhal 60 Gms 28 1.68 0.42
5 Sambar onion 40 Gms 18 0.72 0.18
6 Onion 200 Gms 10 2 0.5
7 Tomato 200 Gms 12 2.4 0.6
8 Curry leaves 10 Gms 30 0.3 0.08
9 Coriander leaves 10 Gms 30 0.3 0.08
10 Mustard seeds 5 Gms 90 0.45 0.11
11 Turmeric powder 10 Gms 60 0.6 0.15
12 Chilly powder 20 Gms 80 1.6 0.4
13 Coriander powder 20 Gms 60 1.2 0.3
14 Salt 10 Gms 8 0.08 0.02
15 Asafortida 2 Gms 460 0.92 0.23
16 Oil 40 Ml 55 2.2 0.55
17 Tamarind 60 Gms 40 2.4 0.6
18 Red chilly whole 10 Gms 45 0.45 0.11
19 Green chillies 10 Gms 18 0.18 0.05
20 Coconut 0.5 Nos 22.5 11.25 2.81
21 Fried gram 50 Gms 42 2.1 0.53
22 Garlic 20 Gms 40 0.8 0.2
23 Gram dhal 40 Gms 30 1.2 0.3
24 Jeera 10 Gms 130 1.3 0.33
25 Refined flour 10 Gms 16 0.16 0.04
26 Besan flour 20 Gms 40 0.8 0.2
27 Rice flour 10 Gms 20 0.2 0.05
Total 44.29 11.07
Miselinious 5% 2.21 0.55
Total cost 46.5 11.63

Total cost price = 11.63

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Appam
1 Idly rice 150 Gms 13.5 2.03 0.51
2 Raw rice 150 Gms 18 2.7 0.68
3 Urid dhal 50 Gms 28 1.4 0.35
4 Boiled rice 50 Gms 6.25 0.31 0.08
5 Cocnut water 1 Nos 10 10 2.5
6 Coconut 1 Nos 22.5 22.5 5.63
Total 38.94 9.73
Miselinious 5% 1.95 0.49
Total cost 40.88 10.22

Total cost price = 10.22

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Filter coffee
1 Milk 800 Ml 16 12.8 3.2
2 Filter coffee 80 Gms 160 12.8 3.2
Total 25.6 6.4
Miselinious 5% 1.28 0.32
Total cost 26.88 6.72
Total cost price = 6.72

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Tea
1 Milk 400 Ml 15 6 1.5
2 Tea leaves 40 Ml 250 10 2.5
3 Masala powder 8 Gms 600 4.8 1.2
Total 20.8 5.2
Miselinious 5% 1.04 0.26
Total cost 21.84 5.46

Total cost price = 5.46

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Hot Chocolate
1 Milk 1000 Ml 15 15 3.75
2 Hot chocolate 80 Gms 220 17.6 4.4
Total 32.6 8.15
Miselinious 5% 1.63 0.41
Total cost 34.23 8.56

Total cost price = 8.56

STANDARD RECIPES AND COSTING
Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Eggs to order with white toast
1 Eggs 12 Nos 1.4 16.8 4.2
2 Oil 20 Ml 55 1.1 0.28
3 Salt 10 Gms 8 0.08 0.02
4 White pepper powder 5 Gms 140 0.7 0.18
5 Potato 100 Gms 12 1.2 0.3
6 Tomatoes 100 Gms 12 1.2 0.3
7 Parsely 10 Gms 60 0.6 0.15
8 Toast 2 Slices 11 2.2 0.55
9 Butter 60 Gms 130 7.8 1.95
10 Marmalade 60 Gms 400 24 6
11 Mixed fruit jam 60 Gms 400 24 6
12 Spinach 100 Gms 40 4 1
13 Oranges 100 Gms 40 4 1
14 Cream 40 Ml 100 4 1
Total 91.68 22.92
Miselinious 5% 4.58 1.15
Total cost 96.26 24.07

Total cost price = 24.07

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Seasonal fresh Fruit Platter
1 Papaya 100 Gms 30 3 0.75
2 Pineapple 0.25 Nos 15 3.75 0.94
3 Apple 1 Nos 18 18 4.5
4 Banana 1 Nos 2 2 0.5
5 Black grapes 50 Gms 30 1.5 0.38
6 Kiwi 1 Nos 25 25 6.25
7 Strawberry 6 Nos 2.5 15 3.75
8 Pomegranate 0.5 Nos 18 9 2.25
9 Green apples 0.5 Nos 18 9 2.25
10 Golden apples 0.5 Nos 18 9 2.25
11 Lemon 2 Nos 1.8 3.6 0.9
Total 98.85 24.71
Miselinious 5% 4.94 1.24
Total cost 103.79 25.95
Total cost price = 25.95

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Assorted breakfast Rolls
1 Breakfast rolls 24 Nos 5 120 30
2 Butter 60 Gms 130 7.8 1.95
3 Marmalade 60 Gms 400 24 6
4 Mixed fruit jam 60 Gms 400 24 6
5 Melted chocolate 100 Gms 160 16 4
Total 175.8 43.95
Miselinious 5% 8.79 2.2
Total cost 184.59 46.15

Total cost price = 46.15

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
French Baguette
1 French baguette 2 Nos 17 34 8.5
2 Butter 60 Gms 130 7.8 1.95
3 Marmalade 60 Gms 400 24 6
4 Mixed fruit jam 60 Gms 400 24 6
Total 89.8 22.45
Miselinious 5% 4.49 1.12
Total cost 94.29 23.57

Total cost price = 23.57
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
White, brown or whole wheat bread
White bread

1 White bread 12 Slice 1.25 15 3.75
2 Butter 60 Gms 130 7.8 1.95
3 Marmalade 60 Gms 400 24 6
4 Mixed fruit jam 60 Gms 400 24 6
Total 70.8 17.7
Miselinious 5% 3.54 0.89
Total cost 74.34 18.59

Total cost price = 18.59

Brown bread

1 Brown bread 12 Slice 2 24 6
2 Butter 60 Gms 130 7.8 1.95
3 Marmalade 60 Gms 400 24 6
4 Mixed fruit jam 60 Gms 400 24 6
Total 79.8 19.95
Miselinious 5% 3.99 1
Total cost 83.79 20.95

Total cost price = 20.95

Whole wheat bread

1 Whole wheat bread 12 Slice
2 Butter 60 Gms 130 7.8 1.95
3 Marmalade 60 Gms 400 24 6
4 Mixed fruit jam 60 Gms 400 24 6
Total 55.8 13.95
Miselinious 5% 2.79 0.7
Total cost 58.59 14.65

Total cost price = 14.65

STANDARD RECIPES AND COSTING
Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Muesli
1 Muesli 300 Gms 325 97.5 24.38
2 Milk 600 Ml 15 9 2.25
Total 106.5 26.63
Miselinious 5% 5.33 1.33
Total cost 111.83 27.96

Total cost price = 27.96

With fresh cream
1 Muesli 300 Gms 325 97.5 24.38
2 Cream 400 Ml 100 40 10
Total 137.5 34.38
Miselinious 5% 6.88 1.72
Total cost 144.38 36.09

Total cost price = 36.09

With apples and bananas
1 Corn flakes 200 Gms 275 55 13.75
2 Apples 1 Nos 14 14 3.5
3 Bananas 2 Nos 2 4 1
4 Milk 400 Ml 15 6 1.5
Total 79 19.75
Miselinious 5% 3.95 0.99
Total cost 82.95 20.74

Total cost price = 20.74

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Rolled cocktail sausage with smoked salmon and toasted brioche
1 Cocktail sausage 200 Gms 200 40 10
2 Smoked salmon 100 Gms 2700 270 67.5
3 Brioche 4 Nos 10 0.04 0.01
4 Butter 60 Gms 130 7.8 1.95
5 Marmalade 60 Gms 400 24 6
6 Mixed fruit jam 60 Gms 400 24 6
Total 365.84 91.46
Miselinious 5% 18.29 4.57
Total cost 384.13 96.03

Total cost price = 96.03

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Green, herbal and organic teas
1 Milk 400 Ml 15 6 1.5
2 Tea leaves 40 Ml 250 10 2.5
Total 16 4
Miselinious 5% 0.8 0.2
Total cost 16.8 4.2

Total cost price = 4.2

1 Milk 400 Ml 15 6 1.5
2 Tea leaves 40 Ml 250 10 2.5
Total 16 4
Miselinious 5% 0.8 0.2
Total cost 16.8 4.2

Total cost price = 4.2

1 Milk 400 Ml 15 6 1.5
2 Tea leaves 40 Ml 250 10 2.5
Total 16 4
Miselinious 5% 0.8 0.2
Total cost 16.8 4.2

Total cost price = 4.2
1 Milk 400 Ml 15 6 1.5
2 Tea leaves 40 Ml 250 10 2.5
Total 16 4
Miselinious 5% 0.8 0.2
Total cost 16.8 4.2

Total cost price = 4.2

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Signature Smoked Chicken
1 Breast of chicken 800 gms 116 92.8 23.2
2 Tea leaves 25 gms 250 6.25 1.56
3 Refined flour 100 gms 16 1.6 0.4
4 Lettuce 100 gms 60 6 1.5
5 Green salad 100 gms 4.5 0.45 0.11
6 Cherry tomatoes 10 gms 80 0.8 0.2
7 White radish 200 gms 10 2 0.5
8 Cream 200 ml 100 20 5
9 Yoghurt 200 ml 18 3.6 0.9
10 Garlic 40 gms 40 1.6 0.4
11 Avacado 200 gms 30 6 1.5
12 Salt 10 gms 8 0.08 0.02
13 White pepper powder 10 gms 140 1.4 0.35
14 Balsamic vinegar 20 ml 275 5.5 1.38
15 Lemon 4 Nos 1.8 7.2 1.8
Total 155.28 38.82
Miselinious 5% 7.76 1.94
Total cost 163.04 40.76

Total cost price = 40.76
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Lettuce salad at the le dupleix
1 Ice berg lettuce 150 Gms 30 4.5 1.13
2 Green leaf lettuce 150 Gms 60 9 2.25
3 Rose lettuce 150 Gms 60 9 2.25
4 Cherry tomatoes 300 Gms 80 24 6
5 Mozzeralla 100 Gms 100 10 2.5
6 Walnuts 50 Gms 290 14.5 3.63
7 Chopped herbs 10 Gms 150 1.5 0.38
8 French mustard 10 Gms 160 1.6 0.4
9 Dijon mustard 10 Gms 180 1.8 0.45
10 Olive oil 40 Ml 520 20.8 5.2
12 Balsamic vinegar 5 Ml 275 1.38 0.34
13 Red wine vinegar 10 Ml 280 2.8 0.7
15 Maggi seasoning 5 Ml 350 1.75 0.44
16 Red wine 40 Ml 350 14 3.5
17 Brown vinegar 20 Ml 30 0.6 0.15
18 Salt 10 Gms 8 0.08 0.02
19 Sugar 10 Gms 18 0.18 0.05
20 Black olives 8 Gms 320 2.56 0.64
21 Green olives 8 Gms 320 2.56 0.64
22 White pepper 10 Gms 140 1.4 0.35
Total 124.01 31
Miselinious 5% 6.2 1.55
Total cost 130.21 32.55

Total cost price = 32.55

With a scoop of tuna
1 Tuna fish 200 Gms 120 24 6 38.55

With a scoop of chicken
1 Chicken 200 Gms 116 23.2 5.8 38.35

With a grilled marinated chicken breast
1 Marinated roasted chicken 200 Gms 200 40 10 42.55

With a collection of sauteed red pepper shrimps
1 Shrimps 200 Gms 250 50 12.5
2 Red pepper 40 Gms 60 2.4 0.6
3 Salt 4 Gms 8 0.03 0.01
4 White pepper powder 8 Gms 140 1.12 0.28
5 Oil 20 Ml 55 1.1 0.28
13.66 46.21

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Baby spinach
1 Ice berg lettuce 100 Gms 30 3 0.75
2 Green leaf lettuce 100 Gms 60 6 1.5
3 Rose lettuce 100 Gms 60 6 1.5
4 Pears 4 Nos 20 80 20
5 Apples 2 Nos 14 28 7
6 Roasted almonds 100 Gms 400 40 10
7 Ginger 60 Gms 30 1.8 0.45
8 Gorgonzola 60 Gms 300 18 4.5
9 Salt 8 Gms 8 0.06 0.02
10 Pepper powder white 6 Gms 140 0.84 0.21
11 Lemon 4 Nos 1 4 1
Total 187.7 46.93
Miselinious 5% 9.39 2.35
Total cost 197.09 49.27

Total cost price = 49.27

With a scoop of tuna
1 Tuna fish 200 Gms 120 24 6 55.27

With a scoop of chicken
1 Chicken 200 Gms 116 23.2 5.8 55.07

With a grilled marinated chicken breast
1 Marinated roasted chicken 200 Gms 200 40 10 59.27

With a collection of sauteed red pepper shrimps
1 Shrimps 200 Gms 250 50 12.5
2 Red pepper 40 Gms 60 2.4 0.6
3 Salt 4 Gms 8 0.03 0.01
4 White pepper powder 8 Gms 140 1.12 0.28
5 Oil 20 Ml 55 1.1 0.28
13.66 62.94
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Cottage cheese Salad
1 Green salad 600 Gms 36 21.6 5.4
2 Ginger juice 50 Gms 32 1.6 0.4
3 Lemon juice 4 Nos 1.8 7.2 1.8
4 Honey 50 Gms 180 9 2.25
5 Cottage cheese 400 Gms 100 40 10
6 Coriander 10 Gms 30 0.3 0.08
7 Lettuce 200 Gms 60 12 3
8 Tomato 100 Gms 12 1.2 0.3
Total 92.9 23.23
Miselinious 5% 4.65 1.16
Total cost 97.55 24.39

Total cost price = 24.39

With a scoop of tuna
1 Tuna fish 200 Gms 120 24 6 30.39

With a scoop of chicken
1 Chicken 200 Gms 116 23.2 5.8 30.19

With a grilled marinated chicken breast
1 Marinated roasted chicken 200 Gms 200 40 10 34.39

With a collection of sauteed red pepper shrimps
1 Shrimps 200 Gms 250 50 12.5
2 Red pepper 40 Gms 60 2.4 0.6
3 Salt 4 Gms 8 0.03 0.01
4 White pepper powder 8 Gms 140 1.12 0.28
5 Oil 20 Ml 55 1.1 0.28
13.66 38.05

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Antipasto mistri
1 Prosicutto ham 80 Gms 1700 136 34
2 Parma ham 80 Gms 1700 136 34
3 Green zucchini 150 Gms 40 6 1.5
4 Yellow zucchini 150 Gms 40 6 1.5
5 Mushrooms 150 Gms 80 12 3
6 Cherry tomatoes 150 Gms 60 9 2.25
7 French beans 150 Gms 20 3 0.75
8 Oil 40 Ml 55 2.2 0.55
9 Olive oil 40 Ml 550 22 5.5
10 Red wine vinegar 40 Ml 600 24 6
11 Salt 8 Gms 8 0.06 0.02
12 White pepper powder 8 Gms 140 1.12 0.28
13 Dijon mustard 80 Gms 150 12 3
14 Lettuce 100 Gms 60 6 1.5
15 Lemon 4 Nos 1 4 1
16 Dil leaves 10 Gms 100 1 0.25
17 Garlic 150 Gms 90 13.5 3.38
18 Aubergine 150 Gms 15 2.25 0.56
Total 396.13 99.03
Miselinious 5% 19.81 4.95
Total cost 415.94 103.99

Total cost price = 103.99

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
INSALATA FRUTTI DI MARE
1 Mussels 100 Gms 200 20 5
2 Calms 100 Gms 200 20 5
3 Calamari 100 Gms 100 10 2.5
4 Shrimps 100 Gms 225 22.5 5.63
5 Fish 100 Gms 115 11.5 2.88
6 Oysters 100 Gms 200 20 5
7 Fortified bonito vinegar 20 Ml 400 8 2
8 Quail eggs 16 Nos 2 32 8
9 Cream 100 Gms 100 10 2.5
10 Yoghurt 60 Gms 18 1.08 0.27
11 Green pepper 5 Gms 700 3.5 0.88
12 Black olives 8 Gms 320 2.56 0.64
13 Green olives 8 Gms 320 2.56 0.64
14 Capers 4 Gms 990 3.96 0.99
15 White wine 20 Gms 450 9 2.25
16 Seasoning 4 Gms 350 1.4 0.35
17 Salt 10 Gms 8 0.08 0.02
18 Garlic 20 Gms 40 0.8 0.2
19 White pepper 5 Gms 140 0.7 0.18
20 Green salad 40 Gms 36 1.44 0.36
21 Tomatoes 100 Gms 12 1.2 0.3
22 Parsely 10 Gms 60 0.6 0.15
23 Lemon 4 Nos 1.8 7.2 1.8
Total 190.08 47.52
Miselinious 5% 9.5 2.38
Total cost 199.58 49.9

Total cost price = 49.90

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Chef's tasting platter of bay side seafood
1 Jumbo prawns 400 Gms 425 170 42.5
2 Smoked salmon 120 Gms 2160 259.2 64.8
3 Shrimp 200 Gms 225 45 11.25
4 Crab 200 Gms 400 80 20
5 Mussels 100 Gms 200 20 5
6 Clams 100 Gms 200 20 5
7 Oysters 100 Gms 200 20 5
8 Salt 10 Gms 8 0.08 0.02
9 White pepper powder 5 Gms 140 0.7 0.18
10 Lemon juice 4 Gms 1.8 7.2 1.8
11 Mustered paste 20 Gms 160 3.2 0.8
12 Parsely 10 Gms 60 0.6 0.15
13 Dill leaves 10 Gms 60 0.6 0.15
14 Butter 40 Gms 120 4.8 1.2
15 Oil 20 Gms 55 1.1 0.28
16 Cherry tomatoes 10 Gms 80 0.8 0.2
17 Accompliments 400 Gms 60 24 6
18 Chilli oil 10 Ml 60 0.6 0.15
19 Hazelnuts 40 Gms 290 11.6 2.9
20 Herbs 4 Gms 120 0.48 0.12
21 Olive Oil 40 Ml 450 18 4.5
22 Black olives 100 Gms 300 30 7.5
Total 717.96 179.49
Miselinious 5% 35.9 8.97
Total cost 753.86 188.46

Total cost price = 188.46

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Cicala di mare al forno
Slipper lobster 600 Gms 750 450 112.5
Potatoes 150 Gms 15 2.25 0.56
Pickled shallots 150 Gms 120 18 4.5
Tomato 300 Gms 20 6 1.5
Parmesan 40 Gms 975 39 9.75
Seasame 60 Gms 140 8.4 2.1
White pepper powder 5 Gms 140 0.7 0.18
Salt 8 Gms 8 0.06 0.02
Lemon juice 4 Gms 1.8 7.2 1.8
Mustered paste 20 Gms 160 3.2 0.8
Parsely 10 Gms 60 0.6 0.15
Dill leaves 10 Gms 60 0.6 0.15
Butter 40 Gms 120 4.8 1.2
Oil 20 Gms 55 1.1 0.28
Cherry tomatoes 10 Gms 80 0.8 0.2
Accompliments 400 Gms 60 24 6
Total 566.71 141.68
Miselinious 5% 28.34 7.08
Total cost 595.05 148.76

Total cost price = 148.76

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Pesci E Calamaretti Alla Polentina
Seer fish fillets 400 Gms 250 100 25
Calamari 300 Gms 120 36 9
Olive oil 20 Ml 450 9 2.25
Leeks 20 Gms 120 2.4 0.6
White wine 20 Ml 450 9 2.25
Capers 6 Gms 700 4.2 1.05
White pepper powder 5 Gms 140 0.7 0.18
Salt 8 Gms 8 0.06 0.02
Lemon juice 4 Gms 1.8 7.2 1.8
Mustered paste 20 Gms 160 3.2 0.8
Parsely 10 Gms 60 0.6 0.15
Dill leaves 10 Gms 60 0.6 0.15
Almonds 40 Gms 400 16 4
Parmesean 20 Gms 975 19.5 4.88
Butter 40 Gms 120 4.8 1.2
Oil 20 Gms 55 1.1 0.28
Cherry tomatoes 10 Gms 80 0.8 0.2
Accompliments 400 Gms 60 24 6
Total 239.16 59.79
Miselinious 5% 11.96 2.99
Total cost 251.12 62.78

Total cost price = 62.78

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Gamberetto pil pil
1 Medium prawns 800 Gms 450 360 90
2 Salt 10 Gms 8 0.08 0.02
3 White pepper powder 5 Gms 140 0.7 0.18
4 Cream 10 Gms 100 1 0.25
5 Olive oil 40 Ml 400 16 4
6 Garlic 40 Gms 40 1.6 0.4
7 White wine 20 Ml 450 9 2.25
8 Maggi seasoning 5 Ml 350 1.75 0.44
9 Cucumber 10 Gms 264 2.64 0.66
10 Carrots 10 Gms 264 2.64 0.66
9 Green olives 10 Gms 264 2.64 0.66
10 Black olives 10 Gms 264 2.64 0.66
11 Whole grain mustard 8 Gms 240 1.92 0.48
12 Celery 20 Gms 60 1.2 0.3
13 Leeks 20 Gms 60 1.2 0.3
14 Parsely 10 Gms 60 0.6 0.15
15 Accompliments 400 Gms 60 24 6
16 Cheese bruchetta 4 Slice 5 20 5
Total 22.21
Miselinious 5% 1.11
Total cost 23.32
Total cost price = 23.32

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Pollo Alla Riviera Ligure
1 Chicken boneless 800 Gms 116 92.8 23.2
2 Chicken mince 160 Gms 116 18.56 4.64
3 Leeks 10 Gms 60 0.6 0.15
4 Celery 10 Gms 60 0.6 0.15
5 Carrot 20 Gms 18 0.36 0.09
6 Parsley 10 Gms 60 0.6 0.15
7 Egg 1 No 1.4 1.4 0.35
8 Shallots 100 Ml 18 1.8 0.45
9 Mushrooms 100 Gms 60 2.4 0.6
10 Red wine 40 Ml 450 9 2.25
11 Oil 20 Ml 55 11 2.75
12 Demi glaze 200 Ml 150 3 0.75
13 Butter 20 Gms 120 48 12
14 Accompliments 400 Gms 60 0.6 0.15
15 Salt 10 Gms 8 0.04 0.01
16 White pepper 5 Gms 140 0.7 0.18
Total 191.46 47.87
Miselinious 5% 9.57 2.39
Total cost 201.03 50.26

Total cost price = 50.26

STANDARD RECIPES AND COSTING
Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Tikka Three Ways
1 Chicken brest boneless 850 Gms 116 98.6 24.65
2 Ginger ,Garlic paste 45 Gms 36 1.62 0.41
3 Lemon juice 4 Nos 1.8 7.2 1.8
4 Salt 10 Gms 8 0.08 0.02
5 Processed cheese 50 Gms 300 15 3.75
6 Egg white 1 No 1.4 1.4 0.35
7 Cashewnut paste 45 Gms 245 11.03 2.76
8 Green chilly paste 15 Gms 18 0.27 0.07
9 Cream 200 Ml 100 20 5
10 Corn flour 30 Gms 24 0.72 0.18
11 Elachi Javitri powder 5 Gms 530 2.65 0.66
12 White pepper powder 7.5 Gms 140 1.05 0.26
13 Shahi jeera 15 Gms 220 3.3 0.83
14 Accompliments 150 Gms 36 5.4 1.35
15 Refined oil 80 Ml 55 4.4 1.1
16 Melted butter 40 Gms 120 4.8 1.2
Total Total cost price = 177.52 44.38
Misclenious 5% 8.88 2.22
Total cost 186.39 46.6

Total cost price = 46.60

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Pizette Tuscana
1 Seasame bread 3 Nos 20/10no 24 6
2 potato 100 Gms 15 6 1.5
3 Maida 20 Gms 22 1.76 0.44
4 Proceced cheese 50 Gms 280 56 14
5 Garlic 10 Gms 100 4 1
6 Cream 50 Ml 135 26 6.5
7 Tahini sauce 50 Gms 469 37.52 9.38
8 Chik peas 50 Gms 55 11 2.75
9 Parsley 10 Gms 130 0.52 0.13
10 capers 5 Gms 625 12.6 3.15
11 herbs 5 Gms 240 4.8 1.2
Total Total cost price = 184.18 46.05
Misclenious 5% 9.2 2.3
Total cost

Total cost price = 193.38 48.35

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Feta Tart
1 Feta cheese 100 Gms 360 144 36
2 Shallots 50 Gms 340 68 17
3 Capers 10 Gms 625 2.48 0.62
4 sugar 20 Gms 20 1.6 0.04
5 Tart 2 Nos 10/each 80 20
6 spinach 50 Gms 50 10 2.5
7 Chilly flakes 10 Gms 80 3.2 0.8
8 herbs 10 Gms 240 0.96 0.24

Total Total cost price = 310.24 77.2
Misclenious 5% 15.51 3.86
Total cost 325.75 81.06

Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Parmigiana de Melanzane
1 Brinjal 150 Gms 25 15 3.75
2 Besil 20 Gms 200 0.16 0.4
3 Parmesan cheese 20 Gms 1900 152 38
4 Proceced cheese 50 Gms 280 56 14
5 Tomato puree 50 Gms 64 12.8 3.2
6 Garlic 10 Gms 100 0.4 0.1
7 Onion 50 Gms 15 3 0.75
8 Herb 10 Gms 240 0.96 0.24
9 Lavash 20 Gms 40 0.32 0.08
10 Cream 50 Gms 95 19 4.75
11 Maida 50 Gms 16 3.2 0.8
12 Butter 20 Gms 135 10.8 2.7
13 Mushroom 50 Gms 80 16 4

Total Total cost price = 289.64 72.77
Misclenious 5% 14.48 3.63
Total cost 304.12 76.4

Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Char Grilled Tofu And Vegetable
1 Tofu 600 Gms 100 128 32
2 Tomato 100 Gms 12 1.2 0.3
3 Capcicum 100 Gms 22 2.2 0.55
4 Onion 100 Gms 10 1 0.25
5 Hung curd 300 Gms 18 5.4 1.35
6 Ginger Garlic paste 15 Gms 36 0.54 0.14
7 Red chilly paste 30 Gms 60 1.8 0.45
8 Turmeric powder 10 Gms 60 0.6 0.15
9 Salt 10 Gms 8 0.08 0.02
10 Kassori methi powder 15 Gms 55 0.83 0.21
11 Garam masala 15 Gms 360 5.4 1.35
12 Lemon juice 4 Nos 1.8 7.2 1.8
13 Oil 40 Gms 55 2.2 0.55
14 Butter 40 Gms 120 4.8 1.2
Total 93.25 23.31
Miselinious 5% 4.66 1.17
Total cost 165.9 41.47

Total cost price = 41.47
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Amber Potatoes, Pineapple And Mushrooms
1 Baby potatoes 800 Gms 15 12 3
2 Hung curd 300 Gms 18 5.4 1.35
3 Ginger Garlic paste 15 Gms 36 0.54 0.14
4 Red chilly paste 30 Gms 60 1.8 0.45
5 Jeera powder 10 Gms 130 1.3 0.33
6 Salt 10 Gms 8 0.08 0.02
7 Roasted chana 15 Gms 40 0.6 0.15
8 Garam masala 15 Gms 360 5.4 1.35
9 Lemon juice 4 Nos 1.8 7.2 1.8
10 Oil 40 Gms 55 2.2 0.55
11 Butter 40 Gms 120 4.8 1.2
12 Pineapple 1000 Gms 60 48 12
13 Mushroom 1000 Gms 80 64 16
Total 153.32 38.84
Miselinious 5% 7.66 1.94
Total cost 160.65 40.78

Total cost price = 40.78

STANDARD RECIPES AND COSTING
Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Le Dupleix French Onion Soup
1 Beef bones 2000 Gms 30 60 15
2 Egg 4 No 1.4 5.6 1.4
3 Vinegar 30 Gms 22 0.66 0.17
4 Onion 200 Gms 8 1.6 0.4
5 Leeks 20 Gms 60 1.2 0.3
6 Celery 20 Gms 60 1.2 0.3
7 Carrots 50 Gms 16 0.8 0.2
8 Beef mince 200 Gms 100 20 5
9 Salt 10 Gms 8 0.08 0.02
10 White pepper powder 2.5 Gms 140 0.35 0.09
11 Sherry 60 Ml 450 27 6.75
12 Bread slice 2 Slice 11 2.2 0.55
13 Processed cheese 40 Gms 300 12 3
14 Parsely 10 Gms 60 0.6 0.15
15 Garlic 20 Gms 40 0.8 0.2
Total 134.09 33.52
Miselinious 5% 6.7 1.68
Total cost 140.79 35.2

Total cost price = 35.20

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Baked Seafood Bisque
1 Medium prawn 50 Gms 270 54 13.5
2 Fish 50 Gms 160 32 8
3 Tomato 50 Gms 14 2.8 0.7
4 Garlic 10 Gms 100 4 0.1
5 Celery 10 Gms 50 2 0.5
6 Leeks 10 Gms 50 2 0.5
7 Tomato Puree 20 Gms 64 5.12 1.28
8 Cream 20 Gms 95 7.6 1.9
9 Milk 50 Ml 16 3.2 0.8
10 Egg 1 Gms 2.05 8.2 2.05
11 Cinnamon powder 10 Gms 80 3.2 0.8
12 Lavash 20 Gms 40 3.2 0.8

Total 127.32 29.49
Miselinious 5% 6.36 1.47
Total cost 133.68 30.96

Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Broth Of Brocolli,Corn,And Barley
Barley 100 Gms 90 36 9
Broccoli 50 Gms 80 16 4
Corn Carnel 50 Gms 120 24 6
Potato 50 Gms 18 3.6 0.9
herbs 10 Gms 240 9.6 2.4
salt 5 Gms 9 0.16 0.04
Pepper 5 Gms 110 2.2 0.55
Butter 10 Gms 135 5.4 1.35

Total 97.12 24.24
Miselinious 5% 4.85 1.21
Total cost 101.98 25.45

Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Triple 'C' Soup
1 Chicken 100 Gms 58 23.2 5.8
2 Coconut 100 Gms 4.5/no 8.8 2.2
3 Corriander 100 Gms 40 16 4
4 Cream 100 Gms 95 38 9.5
5 Milk 50 Gms 16 3.2 0.8
6 Coconut Oil 20 Gms 78 6.24 1.56
7 Spegetti pasta 25 Gms 59 5.88 1.47
8 Pepper 5 Gms 110 2.2 0.55
9 Sugar 5 Gms 20 0.16 0.04
10 Salt 5 Gms 9 0.16 0.04

Total 103.84 25.96
Miselinious 5% 5.19 1.29
Total cost 109.03 27.58

Total cost price =
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Seafood Cannelloni
Medium prawn 100 Gms 270 108 27
Lobster 50 Gms 375 75 18.75
Seer fish 50 Gms 160 32 8
Lasagane 100 Gms 77 30.8 7.7
Tomato Puree 50 Gms 64 12.8 3.2
Proceced Cheese 50 Gms 280 56 14
Black olives 20 Gms 300 24 6
celery 10 Gms 50 2 0.5
Leeks 10 Gms 50 2 0.5
Parsley 10 Gms 130 5.2 1.3
Garlic 10 Gms 100 4 1
Cream 50 Gms 95 19 4.75
Salt 5 Gms 9 0.16 0.04
Pepper 5 Gms 110 2.2 0.55
Brocolli 25 Gms 80 8 2
Carrot 25 Gms 9 0.88 0.22
Zukkni 25 Gms 40 4 1
Baby corn 25 Gms 29 3 0.75

Total 389.04 97.26
Miselinious 5% 19.45 4.86
Total cost 408.49 102.12

Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Fusione Di Arostiti Italiani- Aragosta
1 Slipper Lobster 2000 Gms 500 1000 250
2 Salt 10 Gms 8 0.08 0.02
3 White pepper powder 5 Gms 5 0.03 0.01
4 Lemon juice 4 Gms 1.8 7.2 1.8
5 Mustered paste 20 Gms 160 3.2 0.8
6 Parsely 10 Gms 60 0.6 0.15
7 Dill leaves 10 Gms 60 0.6 0.15
8 Butter 40 Gms 120 4.8 1.2
9 Oil 20 Gms 55 1.1 0.28
10 Cherry tomatoes 10 Gms 80 0.8 0.2
11 Accompliments 400 Gms 60 24 6
Total 1042.41 260.6
Miselinious 5% 20.85 5.21
Total cost 1063.25 265.81

Total cost price = 265.81

Pesci
1000 Gms 40

Total cost price = 55.81

Scampi
1000 Gms 375 1000 93.75

109.56

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Sauteed Seer Fish Paupiettes
Seer fish 150 Gms 160 96 24
Spinach 50 Gms 50 10 2.5
Ricotta cheese 50 Gms 380 76 19
Garlic 10 Gms 100 4 1
French mustard 20 Gms 169 13.52 3.38
Lemon 20 Ml 100/100no 8 2
dijon mustard 20 Gms 140 11.2 2.8
Herbs 10 Gms 240 9.6 2.4
Brocolli 25 Gms 80 8 2
Carrot 25 Gms 9 0.88 0.22
Zukkni 25 Gms 40 4 1
Baby corn 25 Gms 29 3 0.75
Salt 5 Gms 9 0.16 0.04
Pepper 5 Gms 110 2.2 0.55
Total 246.56 61.64
Miselinious 5% 12.33 3.08
Total cost 258.88 64.72

Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Risotto Of Arborio Rice
1 Olive oil 20 Ml 520 10.4 2.6
2 Onion 40 Gms 8 0.32 0.08
3 Garlic 20 Gms 40 0.8 0.2
4 Seer fish 100 Gms 250 25 6.25
5 Cream 200 Ml 100 20 5
6 Dorado fish 100 Gms 200 20 5
7 Prawns 100 Gms 300 30 7.5
8 Calamari 100 Gms 100 10 2.5
9 Slipper lobsters 100 Gms 500 50 12.5
10 Mussels 100 Gms 200 20 5
11 Maggi seasoning 20 Gms 350 7 1.75
12 Sun dried tomatoes 100 Gms 60 6 1.5
13 Blach olives 10 Gms 264 2.64 0.66
14 Green olives 10 Gms 264 2.64 0.66
15 Arborio rice 200 Gms 550 110 27.5
16 White pepper 20 Gms 140 2.8 0.7
17 White wine 80 Ml 450 36 9
18 Parmesan cheese 20 Gms 1000 20 5
19 Avacado 60 Gms 60 3.6 0.9
20 Parsley 10 Gms 60 0.6 0.15
21 Salt 10 Gms 8 0.08 0.02
22 Processed cheese 80 Gms 300 24 6
23 Cream 120 Ml 100 12 3
Total 413.88 103.47
Miselinious 5% 20.69 5.17
Total cost 434.57 108.64

108.64
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Classic Pepper Steak
1 Beef steak 720 Gms 200 144 36
2 Worcestershire sauce 10 Gms 140 1.4 0.35
3 8/8 sauce 10 Gms 140 1.4 0.35
4 Salt 10 Gms 8 0.08 0.02
5 White pepper powder 5 Gms 140 0.7 0.18
6 Oil 20 Gms 55 1.1 0.28
7 Green pepper 8 Gms 700 5.6 1.4
8 Red wine 40 Ml 450 18 4.5
9 Demi glaze 100 Ml 150 15 3.75
10 Parsely 10 Gms 60 0.6 0.15
11 Accompliments 400 Gms 60 24 6
Total 211.88 52.97
Miselinious 5% 10.59 2.65
Total cost 222.47 55.62

Total cost price = 55.62

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
Grilled Lamb Rack
1 Lamb chops 800 Gms 240 192 48
2 Worcestershire Sauce 10 Gms 140 1.4 0.35
3 8/8 sauce 10 Gms 140 1.4 0.35
4 Salt 10 Gms 8 0.08 0.02
5 White pepper powder 5 Gms 140 0.7 0.18
6 Brown vinegar 100 Ml 30 3 0.75
7 Brown sugar 40 Gms 30 1.2 0.3
8 Mint leaves 100 Gms 30 3 0.75
9 Parsely 10 Gms 60 0.6 0.15
10 Oil 40 Ml 55 2.2 0.55
11 Accompliments 400 Gms 60 24 6
Total 229.58 57.4
Miselinious 5% 11.48 2.87
Total cost 241.06 60.26

Total cost price = 60.26
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
Valentine Puffed Chicken
Chicken 200 Gms 58 11.26
Ricotta cheese 25 Gms 1000 25
Spinach 50 Gms 50 1.25
Besil 10 Gms 200 2
Dijon Mustard 20 Gms 140 2.8
French Mustard 20 Gms 169 3.38
Chilly Flakes 10 Gms 80 0.8
Fettucini 25 Gms 55 1.37
Lemon 2 Gms 100/100no 2
Salt 5 Gms 9 0.04
Pepper 5 Gms 110 0.55
Brocolli 25 Gms 80 2
Carrot 25 Gms 9 0.22
Baby corn 25 Gms 29 0.72
Butter 50 Gms 135 6.75
Cream 50 Gms 95 4.75
gharkin 20 Gms 640 12.8
shallots 25 Gms 340 8.5
Mushroom 25 Gms 80 2
Tomato Puree 20 Gms 64 1.28

Total 355 88.75
Miselinious 5% 17.75 4.43
Total cost 372.75 93.18

Total cost price = 93.18

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
Curried Ratatouille
1 Zukkhni Yellow 25 Gms 40 4 1
2 Zukkhni Green 25 Gms 40 4 1
3 Tomato 25 Gms 14 1.4 0.35
4 Brinjal 25 Gms 25 2.48 0.62
5 Mushroom 25 Gms 80 8 2
6 Celery 10 Gms 50 2 0.5
7 Leeks 10 Gms 50 2 0.5
8 Garlic 10 Gms 100 4 1
9 Onion 25 Gms 15 1.48 0.37
10 Spinach 50 Gms 50 10 2.5
11 Rice 25 Gms 41 4.08 1.02
12 Curry powder 10 Gms 52 2.08 0.52
13 Cream 50 Gms 95 19 4.75
14 Proceced Cheese 50 Gms 280 56 14

Total 114.04 28.51
Miselinious 5% 5.7 1.42
Total cost 119.74 29.93

Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
Vegetable Fresca
1 Zukkni yellow 50 Gms 40 8 2
2 Zukkni Green 50 Gms 40 8 2
3 Bel peppers 50 Gms 120 24 6
4 Cucumber 50 Gms 12 2.4 0.6
5 Pumpkin 100 Gms 17 6.8 1.7
6 Carrot 50 Gms 9 1.8 0.45
7 Saffron 1 Pinch 115 40 10
8 Rice 25 Gms 41 4.08 1.02
9 Spinach 25 Gms 50 5 1.25
10 Butter 25 Gms 135 13.48 3.37
11 Cream 25 Gms 95 9.48 2.37
12 salt 5 Gms 9 0.16 0.04
13 Pepper 5 Gms 110 2.2 0.55
Gms
Total 115.92 28.98
Miselinious 5% 5.79 1.44
Total cost

Total cost price = 121.71 30.42

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
Rolled Corn Crepes

Corn Carnels 140
Maida 22
Corn Flour 40
Egg 2.05
Spinach 50
Garlic 100
Proceced chesse 280
Almond 170
Butter 95
Salt 9
Sugar 20
Pepper 110
Spicy pepper jam 355
Bel Pepper 80
Rice 41
Tomato Puree 64
Celery 50
Leeks 50
Cream 95

Total
Miselinious 5%
Total cost

Total cost price =

STANDARD RECIPES AND COSTING
Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
Cottage Cheese Roesti
Paneer
Mushroom
Potato
Brocolli
Mint
Chilly flakes
Cream
Proceced cheese
Herbs
Salt
Pepper
Butter

Total
Miselinious 5%
Total cost

Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
Exotic Vegetable And Potato Disc
Zukkni 50 Gms 40 8 2
Carrot 50 Gms 9 1.8 0.45
Brocolli 50 Gms 80 16 4
Brown rice flakes 50 Gms 44 8.8 2.2
Black raisin 25 Gms 660 66 16.5
Raw banana 50 Gms 24 2.4 0.6
Potato 150 Gms 15 90 22.5
Coconut 25 Gms 22.5 2.24 0.56
Rice 50 Gms 41 8.2 2.05
Tamrind 25 Gms 32 3.2 0.8

Total 206.44 51.61
Miselinious 5% 10.32 2.58
Total cost 216.76 54.19
Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Ravioli Con Funghi
1 Refined flour 400 Gms 19 7.6 1.9
2 Salt 10 Gms 8 0.08 0.02
3 White pepper powder 20 Gms 140 2.8 0.7
4 Egg 4 Gms 1.4 5.6 1.4
5 Olive oil 40 Ml 400 16 4
6 Garlic 40 Gms 40 1.6 0.4
7 Spinach 400 Gms 30 12 3
8 Con fungi 120 Gms 400 48 12
9 Green olives 30 Gms 264 7.92 1.98
10 Black olives 30 Gms 264 7.92 1.98
11 Capers 20 Gms 990 19.8 4.95
12 Celery 80 Gms 60 4.8 1.2
13 Leeks 80 Gms 60 4.8 1.2
14 Parsely 10 Gms 60 0.6 0.15
15 Basil 80 Gms 300 24 6
16 Cream 80 Ml 100 8 2
17 Prossed cheese 80 Gms 300 24 6
18 Pramesan cheese 40 Gms 1000 40 10
Total 235.52 58.88
Miselinious 5% 11.78 2.94
Total cost 247.3 61.82

Total cost price = 61.82

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Baked 'Lasagne Choice Of Fillings-Vegetable
1 Lasagne 400 Gms 320 128 32
2 Vegetables 200 Gms 18 3.6 0.9
3 Tomato 100 Gms 12 1.2 0.3
4 Celery 10 Gms 60 0.6 0.15
5 Parsely 10 Gms 60 0.6 0.15
6 Basil 10 Gms 120 1.2 0.3
7 Processed cheese 100 Gms 300 30 7.5
8 Salt 10 Gms 10 0.1 0.03
9 White pepper powder 5 Gms 5 0.03 0.01
10 Herbs 5 Gms 5 0.03 0.01
11 Leeks 50 Gms 60 3 0.75
12 Garlic 20 Gms 40 0.8 0.2
13 Olive oil 40 Gms 520 20.8 5.2
14 Black olives 8 Gms 320 2.56 0.64
15 Green olives 8 Gms 320 2.56 0.64
16 Parmasean cheese 20 Gms 1000 20 5
17 Black grapes 50 Gms 30 1.5 0.38
Total 216.57 54.14
Miselinious 5% 10.83 2.71
Total cost 227.4 56.85

Total cost price = 56.85

Tenderlion240 60

Total cost price = 115.95

Seafood
300 75

Total cost price = 130.95

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Kashriri Mutton Rogan Josh
1 Mutton boneless 600 Gms 150 90 22.5
2 Butter/Oil 150 Gms 55 27.5 6.88
3 Onion 500 Gms 10 0.5 0.13
4 Ginger 50 Gms 32 0.96 0.24
5 Garlic 30 Gms 40 0.8 0.2
6 Whole garam masala 20 Gms 360 3.6 0.9
7 Salt 10 Gms 8 0.04 0.01
8 Turmeric powder 5 Gms 60 0.3 0.08
9 Kashmiri chilly powder 5 Gms 80 20 5
10 Tomatoes 250 Gms 12 0.06 0.02
11 Garam masala 5 Gms 360 0 0
Total 143.76 35.94
Miselinious 5% 7.19 1.8
Total cost 150.95 37.74

Total cost price = 37.74

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Chicken Chettinadu
1 Chicken (bone less} 800 Gms 116 92.8 23.2
2 Tomato 200 Gms 12 2.4 0.6
3 Onion 400 Gms 10 4 1
4 Curry leaves 10 Gms 30 0.3 0.08
5 Ginger Garlic paste 20 Gms 36 0.72 0.18
6 Onion sambar 50 Gms 18 0.9 0.23
7 Kashmiri mirch 20 Gms 80 1.6 0.4
8 Funnel seeds 5 Gms 126 0.63 0.16
9 Green coriander 10 Gms 30 0.3 0.08
10 Turmeric powder 5 Gms 60 0.3 0.08
11 Cumin powder 5 Gms 130 0.65 0.16
12 Garam masala powder 5 Gms 360 1.8 0.45
13 Salt 10 Gms 8 0.08 0.02
14 Coconut paste 100 Gms 22 2.2 0.55
15 Coconut oil 50 Ml 80 4 1
16 Cashewnut paste 50 Gms 245 12.25 3.06
Total 124.93 31.23
Miselinious 5% 6.25 1.56
Total cost 131.18 32.79
Total cost price = 32.79

STANDARD RECIPES AND COSTING
Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Murgh Hariyali
1 Chicken tikka 3 Por 33 99 24.75
2 Spinach gravy 300 Gms 50.75 15.23 3.81
3 Salt 8 Gms 8 0.06 0.02
4 Kashmiri chilly powder 15 Gms 80 1.2 0.3
5 Kastoori methi 20 Gms 55 1.1 0.28
6 Cream 200 Gms 100 20 5
7 Butter 80 Gms 120 9.6 2.4
Total 146.19 36.55
Miselinious 5% 7.31 1.83
Total cost 153.5 38.37

Total cost price = 38.37

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Malabar Fish Curry
1 Seer fish 800 Gms 250 200 50
2 Onion 200 Gms 10 2 0.5
3 Red chilly 10 Gms 80 0.8 0.2
4 Turmeric 20 Gms 60 1.2 0.3
5 Fennel seeds 10 Gms 126 1.26 0.32
6 Coriander leaves 20 Gms 30 0.6 0.15
7 Coconut 200 Gms 22 4.4 1.1
8 Tomato 100 Gms 12 1.2 0.3
9 Green chilly 10 Gms 18 0.18 0.05
10 Coconut oil 60 Gms 80 4.8 1.2
11 Tamarind 20 Gms 32 0.64 0.16
12 Salt 10 Gms 8 0.08 0.02
13 Oil 60 Gms 55 3.3 0.83
Total 220.46 55.12
Miselinious 5% 11.02 2.76
Total cost 231.48 57.87

Total cost price = 57.87
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Goan Prawn Curry
1 Medium prawn 600 Gms 270 216 54
2 Onion 200 Gms 10 2 0.5
3 Red chilly 10 Gms 80 0.8 0.2
4 Turmeric 20 Gms 60 1.2 0.3
5 Fennel seeds 10 Gms 126 1.26 0.32
6 Coriander leaves 20 Gms 30 0.6 0.15
7 Coconut 200 Gms 22 4.4 1.1
8 Tomato 100 Gms 12 1.2 0.3
9 Green chilly 10 Gms 18 0.18 0.05
10 Coconut oil 60 Gms 80 4.8 1.2
11 Tamarind 20 Gms 32 0.64 0.16
12 Salt 10 Gms 8 0.08 0.02
13 Oil 60 Gms 55 3.3 0.83
Total 236.46 59.12
Miselinious 5% 11.82 2.95
Total cost 247.94 57.87

Total cost price = 62.06

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Vegetable Melagu masala
1 Mix vegetables 300 Gms 18 5.4 1.35
2 Green peas 80 Gms 60 4.8 1.2
3 Mushroom 100 Gms 60 6 1.5
4 Oil 80 Ml 55 4.4 1.1
5 Yellow gravy 200 Gms 40.75 8.15 2.04
6 Tomato gravy 100 Gms 50.75 5.08 1.27
7 Big cardamom 1 Gms 360 0.36 0.09
8 Green cardamom 1 Gms 530 0.53 0.13
9 Cinamom stick 1 Gms 360 0.36 0.09
10 Butter 50 Gms 120 6 1.5
11 Bayleaves 2 Gms 200 0.4 0.1
12 Ginger,Garlic paste 50 Gms 36 1.8 0.45
13 Tomato 100 Gms 12 1.2 0.3
14 Coriander powder 2.5 Gms 60 0.15 0.04
15 Cumin powder 2.5 Gms 140% 0 0
16 Salt 10 Gms 8 0.08 0.02
17 Turmeric powder 5 Gms 60 0.3 0.08
18 Red chilly powder 2.5 Gms 80 0.2 0.05
Total 45.21 11.3
Miselinious 5% 2.26 0.57
Total cost 47.47 11.87
11.87
Total cost price = 11.87

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Mutter Paneer
1 Cottage cheese 600 Gms 100 60 15
2 Oil 80 Ml 55 4.4 1.1
3 Yellow gravy 2 Gms 40.6 0.08 0.02
4 Green peas 100 Gms 65 6.5 1.63
5 Big cardamom 1 Gms 360 0.36 0.09
6 Green cardamom 1 Gms 530 0.53 0.13
7 Cinamom stick 1 Gms 360 0.36 0.09
8 Butter 50 Gms 120 6 1.5
9 Bayleaves 2 Gms 200 0.4 0.1
10 Ginger,Garlic paste 50 Gms 36 1.8 0.45
11 Onion 500 Gms 10 5 1.25
12 Tomato 250 Gms 12 3 0.75
13 Coriander powder 2.5 Gms 60 0.15 0.04
14 Cumin powder 2.5 Gms 130 0.33 0.08
15 Salt 10 Gms 8 0.08 0.02
16 Turmeric powder 5 Gms 60 0.3 0.08
17 Red chilly powder 2.5 Gms 80 0.2 0.05
Total 89.49 22.37
Miselinious 5% 4.47 1.12
Total cost 93.96 23.49
Total cost price = 23.49
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Aloo Gobi
1 Butter 40 Gms 120 4.8 1.2
2 Cumin whole 5 Gms 130 5.2 1.3
3 Potato 300 Gms 12 0.06 0.02
4 Cauliflower 300 Gms 28 8.4 2.1
5 Turmeric powder 5 Gms 60 0.3 0.08
6 Red chilly powder 5 Gms 80 0.4 0.1
7 Tomato gravy 200 Gms 50.75 10.15 2.54
8 Yellow gravy 150 Gms 40.75 6.11 1.53
9 Salt 10 Gms 8 0.08 0.02
10 Cumin powder 2.5 Gms 130 0.33 0.08
11 Garam masala powder 2.5 Gms 360 0.9 0.23
12 Green coriander 10 Gms 30 0.3 0.08
13 Tomatro 100 Gms 12 1.2 0.3
Total 38.23 9.56
Miselinious 5% 1.91 0.48
Total cost 40.14 10.03
Total cost price = 10.03

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Kadai Vegetable
1 Mix vegetables 300 Gms 18 5.4 1.35
2 Green peas 80 Gms 60 4.8 1.2
3 Mushroom 100 Gms 60 6 1.5
4 Oil 80 Ml 55 4.4 1.1
5 Yellow gravy 200 Gms 40.75 8.15 2.04
6 Tomato gravy 100 Gms 50.75 5.08 1.27
7 Big cardamom 1 Gms 360 0.36 0.09
8 Green cardamom 1 Gms 530 0.53 0.13
9 Cinamom stick 1 Gms 360 0.36 0.09
10 Butter 50 Gms 120 6 1.5
11 Bayleaves 2 Gms 200 0.4 0.1
12 Ginger,Garlic paste 50 Gms 36 1.8 0.45
13 Tomato 100 Gms 12 1.2 0.3
14 Coriander powder 2.5 Gms 60 0.15 0.04
15 Cumin powder 2.5 Gms 140% 0 0
16 Salt 10 Gms 8 0.08 0.02
17 Turmeric powder 5 Gms 60 0.3 0.08
18 Red chilly powder 2.5 Gms 80 0.2 0.05

Total 45.21 11.3
Miselinious 5% 2.26 0.57
Total cost 47.47 11.87
11.87
Total cost price = 11.87

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Cochin Vegetable
1 Mix vegetables 300 Gms 30 12 3
2 Green peas 80 Gms 60 4.8 1.2
3 Mushroom 100 Gms 60 6 1.5
4 Oil 80 Ml 55 4.4 1.1
5 Yellow gravy 200 Gms 40.75 8.15 2.04
6 Tomato gravy 100 Gms 50.75 5.08 1.27
7 Big cardamom 1 Gms 360 0.36 0.09
8 Green cardamom 1 Gms 530 0.53 0.13
9 Cinamom stick 1 Gms 360 0.36 0.09
10 Butter 50 Gms 120 6 1.5
11 Bayleaves 2 Gms 200 0.4 0.1
12 Ginger,Garlic paste 50 Gms 36 1.8 0.45
13 Tomato 100 Gms 12 1.2 0.3
14 Coriander powder 2.5 Gms 60 0.15 0.04
15 Cumin powder 2.5 Gms 140% 0 0
16 Salt 10 Gms 8 0.08 0.02
17 Turmeric powder 5 Gms 60 0.3 0.08
18 Red chilly powder 2.5 Gms 80 0.2 0.05

Total 51.8 12.95
Miselinious 5% 2.59 0.64
Total cost 54.39 13.59
13.59
Total cost price = 13.59
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Tandoori Paratha
1 Atta 200 Gms 20 4 1
2 Salt 5 Gms 8 0.04 0.01
3 Butter 20 Gms 120 2.4 0.6
4 Oil 10 Gms 55 0.55 0.14
Total 6.99 1.75
Miselinious 5% 0.35 0.09
Total cost 7.34 1.83

Total cost price = 1.83

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Naan
1 Refined flour 200 Gms 16 3.2 0.8
2 Salt 5 Gms 8 0.04 0.01
3 Egg 1 Gms 1.8 1.8 0.45
4 Baking powder 0.5 Gms 220 0.11 0.03
5 Sugar 5 Gms 18 0.09 0.02
6 Milk 25 Ml 15 0.38 0.09
7 Refined oil 10 Ml 55 0.55 0.14
Total 6.17 1.54
Miselinious 5% 0.31 0.08
Total cost 6.47 1.62

Total cost price = 1.62
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Tandoori Roti
1 Atta 200 Gms 20 4 1
2 Salt 5 Gms 8 0.04 0.01
Total 4.04 1.01
Miselinious 5% 0.2 0.05
Total cost 4.24 1.06

Total cost price = 1.06

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Pulao -Vegetable/Peas/Kaju/Paneer
1 Mix vegetables 300 Gms 18 5.4 1.35
2 Basmati rice 400 Gms 58 23.2 5.8
3 Clove 2 Gms 360 0.72 0.18
4 Cinnamon sticks 2 Gms 360 0.72 0.18
5 Green chillies 2 Gms 18 0.04 0.01
6 Green cardamom 2 Gms 530 1.06 0.27
7 Bay leaves 2 Gms 200 0.4 0.1
8 Keora water 5 Gms 44 0.22 0.06
9 Onion 50 Gms 10 0.5 0.13
10 Oil 25 Gms 55 1.38 0.34
11 Jeera 10 Gms 130 1.3 0.33
12 Ghee 25 Gms 140 3.5 0.88
13 Coriander leaves 10 Gms 30 0.3 0.08
Total 38.73 9.68
Miselinious 5% 1.94 0.48
Total cost Total cost price = 40.67 10.17

Total cost price = 10.17
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Raita
1 Cucumber 200 Gms 10 2 0.5
2 Tomato 100 Gms 12 1.2 0.3
3 Coriander leaves 10 Gms 30 0.3 0.08
4 Onion 100 Gms 10 1 0.25
5 Curd 300 Ml 18 5.4 1.35
6 Green chillies 5 Gms 15 0.08 0.02
Total 9.98 2.49
Miselinious 5% 0.5 0.12
Total cost 10.47 2.62

Total cost price = 2.62

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Cheese and fruit platter
1 Kiwi 2 Nos 18 36 9
2 Melon 300 Gms 300 90 22.5
3 Emanthel 300 Gms 300 90 22.5
4 Gorgonzola 150 Gms 300 45 11.25
5 Almond flakes 40 Gms 100 4 1
6 Cheese crackers 40 Gms 150 6 1.5
7 Walnuts 80 Gms 290 23.2 5.8
8 Olive oil 80 Ml 550 44 11
9 Wild rasins 100 Gms 200 20 5
10 Salt 4 Gms 8 0.03 0.01
11 Pepper 4 Gms 140 0.56 0.14
Total 358.79 89.7
Miselinious 5% 17.94 4.48
Total cost 376.73 94.18

Total cost price = 94.18

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Signature Kahlua Chocolate Mousse
1 Dark chocolate 250 Gms 180 45 11.25
2 Milk 250 Ml 15 3.75 0.94
3 Double cream 250 Gms 100 25 6.25
4 Sugar 100 Gms 18 1.8 0.45
5 Egg white 3 Nos 1.8 5.4 1.35
Total 80.95 20.24
Miselinious 5% 4.05 1.01
Total cost 85 21.25

Total cost price = 21.25

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
CURRY LEAF CRUSTED FISH

For Marination

1 Seer fish fillets 600 Gms 250 150 37.5
2 Salt 10 Gms 8 0.08 0.02
3 Turmeric powder 5 Gms 75 0.38 0.09
4 Lemon juice 4 Nos 1 4 1
5 Ginger garlic paste 10 Gms 100 1 0.25
For crumbing

6 Bengal gram 80 Gms 60 4.8 1.2
7 Urid dal 40 Gms 60 2.4 0.6
8 Fennel seeds 10 Gms 140 1.4 0.35
9 Cumin seeds 10 Gms 140 1.4 0.35
10 Fried gram dal 40 Gms 60 2.4 0.6
11 Fennu greeck 5 Gms 48 0.24 0.06
12 Curry leaves 50 Gms 40 2 0.5
13 Asafortida 2 Gms 80 0.16 0.04
14 Red chilly whole 10 Gms 80 0.8 0.2
15 Salt 5 Gms 8 0.04 0.01

For sauce

16 Tamarind 150 Gms 80 12 3
17 Jaggery 50 Gms 60 3 0.75
18 Red chilly whole 10 Gms 80 0.8 0.2
19 Cumin seeds 5 Gms 140 0.7 0.18
20 Fennel seeds 5 Gms 140 0.7 0.18
21 Salt 2 Gms 8 0.02 0
22 Fresh coriander 10 Gms 40 0.4 0.1

For wafers

23 Carrot 50 Gms 20 1 0.25
24 Potato 50 Gms 15 0.75 0.19
25 Yam 50 Gms 18 0.9 0.23
26 Raw banana 50 Gms 15 0.75 0.19
27 Sweet potato 50 Gms 10 0.5 0.13
28 Tapioca 50 Gms 8 0.4 0.1
29 Bitter guard 50 Gms 12 0.6 0.15
30 Curry leaves 10 Gms 40 0.4 0.1
31 Salt 5 Gms 8 0.04 0.01
32 Oil to fry 100 Ml 60 6 1.5

For Rice

33 Basmati rice 120 Gms 58 6.96 1.74
34 Tempering 40 Gms 40 1.6 0.4
35 Coconut grated 40 Gms 150 6 1.5

Total 214.61 53.65
Miselinious 5% 10.73 2.68
Total cost 225.34 56.34

Total cost price = 56.34
STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Duck Melagu Masala
1 Duck 200 Gms 1100 880 220
2 Onion 200 Gms 10 2 0.5
3 Red chilly 10 Gms 80 0.8 0.2
4 Turmeric 20 Gms 60 1.2 0.3
5 Fennel seeds 10 Gms 126 1.26 0.32
6 Coriander leaves 20 Gms 30 0.6 0.15
7 Coconut 200 Gms 22 4.4 1.1
8 Tomato 100 Gms 12 1.2 0.3
9 Green chilly 10 Gms 18 0.18 0.05
10 Coconut oil 60 Gms 80 4.8 1.2
11 Tamarind 20 Gms 32 0.64 0.16
12 Salt 10 Gms 8 0.08 0.02
13 Oil 60 Gms 55 3.3 0.83
Total 220.46 900.4
Miselinious 5% 45 11.25
Total cost 945.42 236.35

Total cost price = 236.35

Total
Miselinious 5%
Total cost

Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Vindaye Curry

Total
Miselinious 5%
Total cost

Total cost price =

STANDARD RECIPES AND COSTING

Sl.no Ingredients Gross Qty.Unit Unit cost/Kg Cost Cost/Por.
serves 4
Sangia
Total
Miselinious 5%
Total cost

Total cost price =
STANDARD RECIPES AND COSTING

The ‘Low Cal Sal’…115/30 whatever I have left is for you
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 1.6 50 80
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 80
MIS 20% 20 16

NO OF PORTION 4
COST OF PER PORTION 24

Choice of Dressing:
Raspberry Dressing-50ml
Lemon chilly Dressing-50ml
French Dressing-50ml

Method:
Blanch all the vegetable and keep it cool
Tossed with any one dressing
Serve cool..
Antipasti Misto Veg…175/12.65
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 2 60 120
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0

0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 120
MIS 20% 20 24

NO OF PORTION 4
COST OF PER PORTION 36

Method:

marinate the vegetable with garlic and and olive oil with the sesonong
seasoning

served with cold .garnish with khabbus bread
Antipasti Misto Non-veg… 325/104.15
Ingredients UNIT gross qtyUnit costCost/Por.
pharma ham KG 0.2 1800 360
calamari KG 0.2 120 24
shrimps KG 0.2 195 39
olives lit 0.2 376 75.2
vegetables KG 0.4 50 20
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 518.2
MIS 20% 20 103.64

NO OF PORTION 4
COST OF PER PORTION 155.46
Method:

blanched the shrimps and calamari keep it cool
marinate the vegetable with garlic and olive oil
served with cold .garnish with khabbus bread

Prawns Remoulade Classic…195/46.57
Ingredients UNIT gross qtyUnit costCost/Por.
Prawns KG 0.6 520 312
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0

0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0

0 0 0
0 0 0
0 0 0
TOTAL COST 312
MIS 20% 20 62.4

NO OF PORTION 4
COST OF PER PORTION 93.6
METHOD
blanch the prawn keep it in cold
sauted the cherry tomato with garlic and olive oil
make the toast with butter and herb
place the toast with plate top with prawn
make a sauce with cream and parsely pour it in the prawn

Salmon Gravalax…295/213
Ingredients UNIT gross qtyUnit costCost/Por.
salmon KG 0.3 2500 750
LIT 0 0 0
NO 0 0 0

0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0

0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 750
MIS 20% 20 150

NO OF PORTION 4
COST OF PER PORTION 225

METHOD
CUT IT INTO SLICES OF FRENCH BREAD
TOPPED WITH SALMON AND TOPPING WITH CAPERS CREAM SAUCE
GARNINH WITH DILL AND LEMON WEDGES.

Caesar Salad …130/150=/116.20
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.4 50 20
LIT 0.1 1400 140
olive NO 0.1 376 37.6
bacon 0.2 587 117.4
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 315
MIS 20% 20 63

NO OF PORTION 4
COST OF PER PORTION 94.5

METHOD

DICES OF ICE BERG LETTUCE MIXED WITH PARMESAN CHEESE, CROUTONS,
ANCHOVIES AND CRISPY BACON WITH DRESSING
GARNISH WITH OLIVES AND PARSELY.

Promenade’s chef‘s salad Veg… 150/29.65
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 1 50 50
LIT 0.05 390 19.5
NO 0.1 376 37.6
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 107.1
MIS 20% 20 21.42

NO OF PORTION 4
COST OF PER PORTION 32.13

METHOD

MAKE COMBINATION OF VEGETABLES WITH CHOICES OF DRESSINGS
GARNISH WITH LEMON WEDGES AND PARSELY

Promenade’s chef‘s salad Non-Veg… 180/00
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.4 50 20
LIT 0.3 100 30
NO 4 2 8
0.1 390 39
0.04 396 15.84
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0

METHOD

MAKE COMBINATION OF VEGETABLES WITH BOILED EGG, TUNAFISH
GARNISH WITH LEMON WEDGES AND PARSELY

0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 112.84
MIS 20% 20 22.57

NO OF PORTION 4
COST OF PER PORTION 33.85

BBQ Chicken Skewers…155/10.7
Ingredients UNIT gross qtyUnit costCost/Por.
CHICKEN KG 0.6 120 72
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 72
MIS 20% 20 14.4

NO OF PORTION 4
COST OF PER PORTION 21.6

SKEWERED SUCCULENT CHICKEN WITH MANGO CHUTNEY

Wok Shocked Prawns…265/149.4
Ingredients UNIT gross qtyUnit costCost/Por.
JUMBO KG 1.2 525 630
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 630
MIS 20% 20 126

NO OF PORTION 4
COST OF PER PORTION 189

METHOD

STIR FRIED KING PRAWN WITH ORANGE SEGMENT ,STAR ANISE,
DICE OF ONION,HONEY AND BIRD EYE CHILLI GARNISH WIYH
SPRING ONION
S

Chili Snapper Sambal…165/17.25
Ingredients UNIT gross qtyUnit costCost/Por.
SNAPPER KG 0.6 180 108
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 108
MIS 20% 20 21.6

NO OF PORTION 4
COST OF PER PORTION 32.4

METHOD

CHILLY MARINATED SNAPPER PAN FRIED WITH CHILLI PASTE
AND SERVED WIYH CHILLI SAUCE

Nargisi Gul-E-Gulzar…165/31.0
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.8 180 144
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 144
MIS 20% 20 28.8

NO OF PORTION 4
COST OF PER PORTION 43.2

METHOD

BOIL THE EGG COATED WITH MUTTON MINCE &INDIAN SPICIES
DEEP FRIED IT AND SERVED WITH ONION RINGS, PEPPER, MINT AND
ROSE PETALS.

Kebab Shebab…175/67.5
Ingredients UNIT gross qtyUnit costCost/Por.
CHICKEN KG 0.3 120 36
LIT 0.5 180 90
NO 0.5 180 90
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 216
MIS 20% 20 43.2

NO OF PORTION 4
COST OF PER PORTION 64.8
Tofu Serandong…125/50
Ingredients UNIT gross qtyUnit costCost/Por.
Tofu KG 1 132 132
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 132
MIS 20% 20 26.4

NO OF PORTION 4
COST OF PER PORTION 39.6
Tikka – Aap Ki Pasand…115/9.5
Ingredients UNIT gross qtyUnit costCost/Por.
PANEER KG 0.4 80 32
BABYCORN LIT 0.4 60 24
MUSHROOM NO 0.4 80 32
BABY POTATOES 0.4 28 11.2
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 99.2
MIS 20% 20 19.84

NO OF PORTION 4
COST OF PER PORTION 29.76

Tortellini Pepperoni…125/35.00
Ingredients UNIT gross qtyUnit costCost/Por.
MAIDA 0.2 18 3.6
MUSHROOM LIT 0.1 100 10
GOUDA CHEESE NO 0.2 600 120
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 133.6
MIS 20% 20 26.72

NO OF PORTION 4
COST OF PER PORTION 40.08

ROASTED WALNUT, SPINACH &GOUDA STUFFED TORTELLINI
WITH MUSHROOM PEPPER COULIS.

Crispy Falafel Pita…115/9.55
Ingredients UNIT gross qtyUnit costCost/Por.
MAIDA KG 0.2 18 3.6
CHCIKEN LIT 0.2 120 24
BELL PEPPER NO 0.2 80 16
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 43.6
MIS 20% 20 8.72

NO OF PORTION 4
COST OF PER PORTION 13.08

METHOD

CHICKPEA FRITTERS SERVED WITHLEBANASE
BEAN HUMMUS &ROASTED
PEPPER TOBOULLEH.

Ricotta Stuffed Vegetable Croquette…115/39.67
Ingredients UNIT gross qtyUnit costCost/Por.
RICOTTA0 KG 0.3 391 117.3
VEG LIT 0.8 50 40
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 157.3
MIS 20% 20 31.46

NO OF PORTION 4
COST OF PER PORTION 47.19

METHOD

MIX VEGATABLE WITH CREM Y RICOTTA STUFFED AND CRUM FRIED
AND SERVED WITH TOMATO COULIS.

Lemon Greek Chicken Soup …75/4.7
Ingredients UNIT gross qtyUnit costCost/Por.
CHICKEN KG 0.2 120 24
PESTO SAUCE LIT 0.02 600 12
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 36
MIS 20% 20 7.2

NO OF PORTION 4
COST OF PER PORTION 10.8

METHOD

CHICKEN STOCK FLAVOURED WITH LEMON AND SERVED WITH PESTO
TOAST.

Bouillabaisse Deluxe…75/7.85
Ingredients UNIT gross qtyUnit costCost/Por.
SHRIMPS KG 0.06 300 18
MUSSELS LIT 0.06 200 12
CRAB MEAT NO 0.06 300 18
CALAMARI 0.06 120 7.2
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 55.2
MIS 20% 20 11.04

NO OF PORTION 4
COST OF PER PORTION 16.56

METHOD

MIXED SEAFOOD COOKED IN FRESH TOMATO SAUCE AND GARNISH
WITH PRAWN HEAD AND PARSLEY

Hungarian Goulash …75/9.00
Ingredients UNIT gross qtyUnit costCost/Por.
BEEF KG 0.8 200 160
PEPPER LIT 0.02 700 14
VEGETABLE NO 0.6 50 30
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 204
MIS 20% 20 40.8

NO OF PORTION 4
COST OF PER PORTION 61.2
METHOD

BEEF CHUNK COOKED WITH BELL PEPPER ONION AND FRESH
TOMATO GARNISH WITH PARSLEY.

French Onion soup…75/9.66
Ingredients UNIT gross qtyUnit costCost/Por.
BEEF BONE KG 1 30 30
ONION LIT 0.4 20 8
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 38
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 14.5

METHOD

CLASSIC CONSOMME WITH BROWN ONOIN SERVED WITH GARLIC
TOAST AND PARSLEY.
Vegetable Thai Soup…65/2.2
Ingredients UNIT gross qtyUnit costCost/Por.
Vegetable KG 0.6 50 30
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 30
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 12.5

METHOD

VEG CONSOMME FLAVOUR WITH LEMONGRASS AND GARNISH WITH
SPRING ONION..
Tamatar Lasooni Shorba…55/1.75
Ingredients UNIT gross qtyUnit costCost/Por.
TOMATO KG 0.4 20 8
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 8
MIS 20% 20

NO OF PORTION 4
COST OF PER PORTION 7

METHOD

COOK LENTIL AND TOMATO GARLIC BROTH GARNISH WITH CORIANDER

Smoked Mushroom Soup…65/14.15
Ingredients UNIT gross qtyUnit costCost/Por.
MUSHROOM KG 0.6 100 60
ALMONDS LIT 0.06 400 24
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 84
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 26

METHOD

SMOKED MUSHROOM WITH,GARLIC,LEEK,
ONION GARLIC
CELEARY, AND
MAKE A FINE PASTE ADD CREAM GARNISH SAUTE
OOM MUSHROOM
,ROASTED ALMOND.

Singapore Chilly Crab or Lobster
Ingredients UNIT gross qtyUnit costCost/Por.
CRAB MEAT KG 2 200 400
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0

0 0 0
TOTAL COST 400
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 105

METHOD

CHOICES OF SEAFOOD SUCH AS CRAB OR LOBSTER COOKED IN A SPICY
CHILLY GLAZE SERVED WITH PAN FRIED NOODLES AND CHILLY GINGER
GLAZE GARNISHED WITH CHOPPED SPRING ONION.

Lobster…695/136
Ingredients UNIT gross qtyUnit costCost/Por.
LOBSTER KG 2 950 1900
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 1900
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 480

METHOD

SAME AS THE SINGAPORE CHILLY CRAB

Tea Smoked Chicken…195/17.17
Ingredients UNIT gross qtyUnit costCost/Por.
CHICKEN KG 0.6 120 72
RICE LIT 0.3 68 20.4
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 92.4
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 28.1

METHOD

CHICKEN BREAST SMOKED TO PERFECTION IN TEA LEAVES WITH SEA
SONINGS AND SERVED WITH STEAMED RICE AND SOME CHINESE
VEGETABLES WITH PINEAPPLE,GINGER AND STARANISE SAUCE.

Thai Lamb Curry…195/38.30
Ingredients UNIT gross qtyUnit costCost/Por.
LAMB KG 0.6 180 108
RICE LIT 0.4 66 26.4
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 134.4
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 38.6

METHOD

CHUNKS OF LAMB PIECES COOKED IN THAI RED CURRY TO PERFECTION
SERVED WITH CHOICES OF NOODLES OR RICE(VEGETARIAN) GARNISHED
WITH RED CHILLY OIL.

Malaysian Gulai Prawns…375/53.24
Ingredients UNIT gross qtyUnit costCost/Por.
MEDIUM PRAWNKG 0.6 650 390
RICE LIT 0.4 66 26.4
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 416.4
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 109.1

METHOD

Peranakan Kuah Lada…195/36.56
Ingredients UNIT gross qtyUnit costCost/Por.
SEAR FISH KG 0.6 350 210
RICE LIT 0.4 66 26.4
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 236.4
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 64.1

Pan Seared Seer Fish Fillets…225/32.9
Ingredients UNIT gross qtyUnit costCost/Por.
SEAR FISH KG 0.6 350 210
RICE LIT 0.2 66 13.2
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 223.2
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 60.8

MRTHOD

FILLETS OF SEAR FISH MARINATED WITH MISO PASTE AND GRILLED
TO PERFECTION SERVED WITH STIR FRIED CHINESE VEGETABLES
AND STEAMED RICE GARNISHED WITH SPRING ONIONS.

Tahu Goreng…155 /57.22
Ingredients UNIT gross qtyUnit costCost/Por.
TOFU KG 0.6 240 144
RICE LIT 0.4 68 27.2
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 171.2
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 47.8

METHOD

FRIED TOFU COOKED IN SAMBAL CURRY INDONESIAN STYLE SERVED
WITH CHINESE VEGETABLES AND NOODLES OR RICE.

Lemongrass & Chilly Dumplings…145/10.00
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.6 50 30
RICE LIT 0.4 60 24
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 54
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 18.5

METHOD
Bean Sprout & Vegetable in Green Curry…155/15.75
Ingredients UNIT gross qtyUnit costCost/Por.
Bean Sprout KG 0.2 140 28
vegetable LIT 0.4 50 20
rice NO 0.4 68 27.2
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 75.2
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 23.8

METHOD

VEGETABLES SUCH AS CARROT,MUSHROOM,BEANSPROUTS,BEANS,BRICOLLI
COOKED IN THAI GREEN CURRY AND SERVED WITH CHOICES OF RICE
OR NOODLES GARNISHED WITH CHILLY OIL.
Non – Vegetarian…115/24.85 (lung fung noodles)
Ingredients UNIT gross qtyUnit costCost/Por.
chicken KG 0.2 120 24
egg LIT 4 2 8
flat noodles NO 0.6 200 120
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 152
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 43

METHOD

CHOICES OF RICE ,NOODLES, AND FLAT NOODLES
COOKED ACCORDINGINGLY SUCH AS VEG,CHICKENOR EGG AND GAR
NISHED WITH SPRING ONIONS.

lung fung noodles veg
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.2 50 10
noodles LIT 0.1 200 20
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 30
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 12.5

METHOD

CHINESE STYLE FLAT NOODLES COOKED WITH MUSHROOMS AND
CHINESE VEGETABLES GARANISHED WITH CHOPPED SPRING ONIONS.

shangai style fried ice or noodles non veg
Ingredients UNIT gross qtyUnit costCost/Por.
chicken KG 0.2 120 24
rice LIT 0.6 68 40.8
veg NO 0.3 50 15
egg 4 2 8
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 87.8
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 26.95

METHOD

shangai style fried ice or noodles veg
Ingredients UNIT gross qtyUnit costCost/Por.
veg KG 0.3 50 15
rice LIT 0.6 68 40.8
NO 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 55.8
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 18.95

phad thai non veg
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.3 50 15
chicken LIT 0.1 120 12
egg NO 4 2 8
noodles 0.4 200 80
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 115
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 33.75

METHOD

SPICY THAI NOODLELS WITH CHOPPED PEANUTS GARNISHED WITH
CHOPPED SPRING ONIONS.

mee gorng non veg
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.3 50 15
noodles LIT 0.4 200 80
yellow curry paste
NO 0.01 1200 12
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 107
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 31.75

phad thai non veg
Ingredients UNIT gross qtyUnit costCost/Por.
chick KG 0.2 120 24
veg LIT 0.3 50 15
noodles NO 0.4 200 80
egg 4 2 8
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 127
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 36.75

METHOD

SPICY THAI NOODLES WITH CHOPPED NOODLES WITH CHOICES OF
MEAT AND SEAFOOD SUCH AS CHICKEN,EGG,SEAFOOD,LAMB AND
GARNISHED WITH SPRING ONIONS.

mee goreng veg
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.6 50 30
noodles LIT 0.4 200 80
yellow curry paste
NO 0.01 1200 12
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 122
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 35.5
Nasi Goreng…205/18.50
Ingredients UNIT gross qtyUnit costCost/Por.
rice KG 0.4 68 27.2
chicken LIT 0.2 120 24
eggs no 4 2 8
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 59.2
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 19.8

METHOD

POPULAR SPICED FRIED RICE WITH SHRIMPS AND CHOPPED VEGETABLES
TOSSED TO PERFECTION AND SERVED WITH FRIED EGG AND CHICKEN
SATAY GARNISHED WITH CHOPPED SPRING ONIONS.
Pan Fried Noodles…155/9.00
Ingredients UNIT gross qtyUnit costCost/Por.
noodls KG 0.4 200 80
veg LIT 0.4 50 20
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 100
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 30

METHOD

LIGHTLY PAN FRIED NOODLES TOPPED WITH GARLIC SCENTED SAUCE
WITH STIR FRIED CHINESE GREENS AND MUSHROOMS.

Gosht Rogan Josh…185/37.30
Ingredients UNIT gross qtyUnit costCost/Por.
lamb KG 0.6 180 108
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 108
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 32

Dhaniwal Khorma…185/37.30
Ingredients UNIT gross qtyUnit costCost/Por.
mutton KG 0.6 180 108
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 108
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 32

Rajastani Lal Murg…165/37.30
Ingredients UNIT gross qtyUnit costCost/Por.
mutton KG 0.6 180 108
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 108
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 32

Chicken Chettinad…165/12.85
Ingredients UNIT gross qtyUnit costCost/Por.
chicken KG 0.6 120 72
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 72
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 23

Mahi Dil Bhar…185/30.60
Ingredients UNIT gross qtyUnit costCost/Por.
fish KG 0.6 360 216
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 216
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 59

Prawn Malabar Curry…255/40.50
Ingredients UNIT gross qtyUnit costCost/Por.
prawn KG 0.6 550 330
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 330
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 87.5

Gobhi Taka Tin….105/4.15
Ingredients UNIT gross qtyUnit costCost/Por.
califlo KG 0.8 60 48
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 48
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 17
Gobhi Taka Tin….105/4.15
Ingredients UNIT gross qtyUnit costCost/Por.
califlour KG 0.8 60 48
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 48
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 17
Masaledar Bhindi…..105/6.5
Ingredients UNIT gross qtyUnit costCost/Por.
ladies finger KG 0.8 20 16
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 16
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 9
Dingri Jehenara …115/15.85
Ingredients UNIT gross qtyUnit costCost/Por.
mushroom KG 0.6 100 60
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 60
MIS 20% 20 12

NO OF PORTION 4
COST OF PER PORTION 18

Paneer Aap ki pasand…115/0
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.6 85 51
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 51
MIS 20% 20 10.2

NO OF PORTION 4
COST OF PER PORTION 15.3

Kai Kari Melagu Masala…105/4.6
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.6 30 18
mushroom LIT 0.2 100 20
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 38
MIS 20% 20

NO OF PORTION 4
COST OF PER PORTION 9.5

Urulai Vazhathkal…..105/4.6
Ingredients UNIT gross qtyUnit costCost/Por.
pottoto KG 1 20 20
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 20
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 10

Subziyon ki Bahar….105/4.15
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.8 60 48
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 48
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 17

Assorted Tandoori Roti Basket...65/7
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
maida LIT 0.8 18 14.4
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 14.4
MIS 20% 20

NO OF PORTION 4
COST OF PER PORTION 3.6

Rogini Naan…35/1.95
Ingredients UNIT gross qtyUnit costCost/Por.
maida KG 0.4 18 7.2
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 7.2
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 6.8

Peshawari Naan…45/0
Ingredients UNIT gross qtyUnit costCost/Por.
mix nuts KG 0.1 400 40
maida LIT 0.4 18 7.2
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 47.2
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 16.8

Multi Layered Warki Paratha…35/2.75
Ingredients UNIT gross qtyUnit costCost/Por.
maida KG 0.3 18 5.4
ajwine LIT 0.02 160 3.2
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 8.6
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 7.15

Missi Roti…35/2.5
Ingredients UNIT gross qtyUnit costCost/Por.
maida KG 0.4 18 7.2
makkiki LIT 0.4 16 6.4
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 13.6
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 8.4
Tandoori Paratha or Roti…35/1.38
Ingredients UNIT gross qtyUnit costCost/Por.
atta KG 0.3 18 5.4
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 5.4
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 6.35
Plain / Garlic / Sultani /Cheese Naan…35/1.95
Ingredients UNIT gross qtyUnit costCost/Por.
maida KG 0.4 18 7.2
accompli LIT 0.1 80 8
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 15.2
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 8.8
Classic Beef Steak…215/21.96
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.1 50 5
beef steak LIT 0.8 200 160
pottoto NO 0.4 20 8
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 173
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 48.25

Irish Lamb Stew…225/45.25
Ingredients UNIT gross qtyUnit costCost/Por.
mutton KG 0.8 200 160
carrot LIT 0.1 25 2.5
green pas NO 0.1 60 6
rice 0.2 68 13.6
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0

0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 182.1
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 50.53

tiger prawn themidor
Ingredients UNIT gross qtyUnit costCost/Por.
tiger prawn KG 0.8 650 520
rice LIT 0.2 68 13.6
veg NO 0.2 50 10
vs cognac ml 0.02 180 2.7
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 546.3
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 141.58

Lobster Thermidor….595/119.4
Ingredients UNIT gross qtyUnit costCost/Por.
Lobster flush KG 0.6 1900 1140
rice LIT 0.2 68 13.6
veg NO 0.2 50 10
vs cognac ml 0.02 180 2.7
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0

0 0 0
TOTAL COST 1166.3
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 296.58

Grilled Phoenix Prawn …..395/0
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.4 50 20
prawns LIT 0.8 650 520
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 540
MIS 20% 20 108

NO OF PORTION 4
COST OF PER PORTION 162

Feuilattage of Seafood….365/50.20
Ingredients UNIT gross qtyUnit costCost/Por.
seafoods KG 0.8 300 240
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 240
MIS 20% 20 48

NO OF PORTION 4
COST OF PER PORTION 72

Poulet Sauté Chasseur…215/52.32
Ingredients UNIT gross qtyUnit costCost/Por.
chicken KG 0.72 120 86.4
wine LIT 0.03 450 13.5
vg NO 0 0 0
margarine 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 99.9
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 29.98

Hungarian Bean Goulash…175/19.55
Ingredients UNIT gross qtyUnit costCost/Por.
beans KG 0.4 20 8
cheese LIT 0.1 0
pottoto NO 0.4 20 8
tenderlion KG 0.8 200 160
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 176
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 49

Swiss Style Cheese Roesti…195/38.9
Ingredients UNIT gross qtyUnit costCost/Por.
pototo KG 0.8 20 16
cheese LIT 0.1 350 35
pottoto NO 0.4 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 51
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 17.75

Cajun Style Grilled Cottage cheese steak…185/10.81
Ingredients UNIT gross qtyUnit costCost/Por.
paneer KG 0.8 85 68
cajunmasala LIT 0.1 400 40
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 108
MIS 20% 20 21.6

NO OF PORTION 4
COST OF PER PORTION 32.4

Boston Bake …….165/60
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.8 50 40
LIT 0.2 350 70
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 110
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 32.5

Vegetarian ….185/36.55
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.8 50 40
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 40
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 15

Non-Vegetarian….215/79.23
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

Ravioli de Bleu……185/38.75
Ingredients UNIT gross qtyUnit costCost/Por.
maidha KG 0.4 18 7.2
ricota cheese LIT 0.1 900 90
blue cheese NO 0.1 900 90
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 187.2
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 51.8

Rissotto Promenade …….235/32.85
Ingredients UNIT gross qtyUnit costCost/Por.
issoto rice KG 0.4 350 140
chicken LIT 0.4 120 48
cheese NO 0.16 350 56
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 244
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 66

Choice of Pasta…95/23.95
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.2 50 10
pasta LIT 0.3 200 60
cheese NO 0.1 350 35
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 105
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 31.25

METHOD

CHOICES OF PASTA PENNE,FARFALLE,SPAGHETTI,FETUCCINI TOSSED
WITH CHOICES OF SAUCES POMODORRO,ALFREDO,PESTO,ARRABIATA
(NON VEG) FRUIT DE MARE, BOLOGNAISE,CARBONARA GARNISHED WITH
PARMESAN CHEESE AND SLICED OLIVES AND CHOPPED PARSLEY.

et & Sour Flavored Chicken or Vegetable Spring Rolls…95/8.5
Ingredients UNIT gross qtyUnit costCost/Por.
maidha KG 0.3 18 5.4
veg LIT 0.4 50 20
oil NO 0.1 60 6
french fry 0.6 90 54
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 85.4
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 26.35

METHOD

PANCAKES ROLLED WITH SWEET AND SOUR TOSSED VEGETABLES
OR CHICKEN AND FRIED TILL GOLDEN BROWN AND SERVED WITH SWEET
GARLIC SAUCE.

Grilled Mediterranean Vegetable Burgers…105/9.00
Ingredients UNIT gross qtyUnit costCost/Por.
midha KG 0.6 18 10.8
veg LIT 0.6 50 30
french fry NO 0.2 90 18
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 58.8
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 19.7

METHOD

GRILLED BURGERS STUFFED WITH VEG PATTIES,LETTUCE,CUCUMBER,.
SLICED TOMATO,AND SLICED CHEESE AND SERVED WITH FRENCH FRIES AND LEMON
COLESLAW.

Chicken Nuggets…105/33.95
Ingredients UNIT gross qtyUnit costCost/Por.
Chicken Nugget KG 0.72 200 144
frnch fry LIT 0.2 90 18
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 162
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 45.5

METHOD

MINCED CHICKEN COOKED WITH SEASONINGS AND SHAPED INTO NUGGETS
AND BREADED AND DEEP FRIED TILL GOLDEN BROWN SEVED WITH FRENCH
FRIES AND TOMATO SALSA.

Roast Chicken or Green Vegetables Sandwich…95/47..20
Ingredients UNIT gross qtyUnit costCost/Por.
mayonnais KG 0.05 80 4
tomoto ketchup LIT 0 0 0
pottoto wdges NO 0 90 0
bread 16 1.2 19.2
chicken 0.4 120 48
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 71.2
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 22.8
METHOD

CHOICES OF CHICKEN OR VEGETABLES SLICED AND STUFFED IN THE
BREAD WITH LETTUCE AND MAYONNAISE WITH SEASONINGS SERVED
WITH POTATO WEDGES AND TOMATO KETCHUP.

egetable or Chicken Hawaiian Hakka Noodles …105/10.95
Ingredients UNIT gross qtyUnit costCost/Por.
noodles KG 0.3 200 60
Vegetable LIT 0.3 50 15
chicken NO 0.2 120 24
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 99
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 29.75

METHOD

NOODLES WITH CHOICES OF CHICKEN OR VEGETABLES TOSSED WITH
DICED TOMATO AND PINEAPPLE WITH COCONUT FLAKES.
Juicy Tomato & Bean Pancakes…95/12.25
Ingredients UNIT gross qtyUnit costCost/Por.
maidha KG 0.2 18 3.6
corn flo LIT 0.2 0 0
b pepper NO 0.2 0 0
eggs 8 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 3.6
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5.9

METHOD

blueberry cheese cake
Ingredients UNIT gross qtyUnit costCost/Por.
blue berry jam KG 0.06 0 0
cheese LIT 0.2 0 0
maidha NO 0.2 0 0
CREAM 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

BLUEBERRY, RICOTTO CHEESE,FRESH CREAM, MIXED TOGETHER IN
APPROPRIATE RATIO AND POURED IN THE MOULD ON THE BED OF
COOKIE SPONGE AND BAKED IN THE DOUBLE BOILER AND SERVED CHILL.

Elaichi cheese cake …95/37.75
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

ChocoRasmilan…95/26.65
Ingredients UNIT gross qtyUnit costCost/Por.
d chocolate KG 0.2 0 0
rasamali LIT 8 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

Lemongrass and Chilly Mousse…85/19.6
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5
Oozing Rich Chocolatine ……115/36.8
Ingredients UNIT gross qtyUnit costCost/Por.
choco KG 0.2 0 0
maidha LIT 0.2 0 0
malibu NO 0.06 0 0
ice gream 4 0 0
butter 0.1 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

M,ETHOD

A RICH CHOCOLATE PUDDING WARM OOZING OUT HOR MALIBU FLAVOURED
CHOCOLATE SERVED WITH VANNILA ICE CREAM.

Duo of Chocolate….125/27.25
Ingredients UNIT gross qtyUnit costCost/Por.
w chocolate KG 0.2 0 0
d chocolate LIT 0.2 0 0
ice NO 4 0 0
butter 0.1 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

Apple Crumble…85/21.65
Ingredients UNIT gross qtyUnit costCost/Por.
Apple no 4 0 0
ice gream LIT 4 0 0
maidha NO 0.2 0 0
butter 0.1 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

SMALL CUBES OF APPLE COOKED IN THE BUTTER WITH CINNAMON
POWDER AND SUGAR AND STUFFED IN THE TART AND BAKED IN THE OVEN
TO PERFECTION AND SERVED WARM WITH A SCOOP OF VANNILA
ICE CREAM ON THE TOP GARNISHED WITH CUT APPLE AND SPRIG OF MINT LEAVES.

Frozen Gulab Jamun terrine….85/26.70
Ingredients UNIT gross qtyUnit costCost/Por.
cloup KG 16 0 0
milk LIT 0.8 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

CODDED MILK DUMPLINGS BIUND WITH SHAHI RABDI SERVED COLD.

Flambéed Irish Fruit Compote…95/10.95
Ingredients UNIT gross qtyUnit costCost/Por.
fruit KG 0.4 0 0
whisky ml 0.06 0 0
rum NO 0.06 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

Choice of ice-creams…85/6
Ingredients UNIT gross qtyUnit costCost/Por.
ice gream scope 8 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

Fish & Chips…..185/36.25
Ingredients UNIT gross qtyUnit costCost/Por.
Fish KG 0.6 0 0
french fry LIT 0.3 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

FISH FILLETS MARINATED WITH HERBS LEMON MUSTARD AND DUSTED
IN THE FLOUR AND DEEP FRIED UNTIL GOLDEN BROWN
SERVED WITH FRENCH FRIES AND MAYONNAISE.

Chicken in the basket….185/19.90
Ingredients UNIT gross qtyUnit costCost/Por.
chicken KG 0.6 0 0
french fry LIT 0.3 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

CHICKEN BREAST BREADED AND FRIED UNTIL COOK AND SERVED WITH
PLENTY OF FRENCH FRIES AND WASAMBI MAYONNAISE.

hicken Nuggets, with Fries and Blue line Slaw…105/33.95
Ingredients UNIT gross qtyUnit costCost/Por.
chick nuggets pes 8 0 0
fench fry LIT 0.3 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

MINCED CHICKEN COOKED WITH SEASONINGS SHAPED INTO NUGGETS
BREADED AND DEEP FRIED UNTIL GOLDEN BROWN AND SERVED WITH
FRENCH FRIES AND BLUE.LINE SLAW.

Chicken / Cheese Samosas, with Mint Chutney…95/57.68
Ingredients UNIT gross qtyUnit costCost/Por.
chick samousa KG 0.2 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

CHOICES OF CHICKEN OR VEGETABLES STUFFED AND SHAPED INTO LAYERED
TRIANGLE SHAPED DOUGH AND DEEP FRIED UNTIL GOLDEN BROWN
SERVED WITH MINT CHUTNEY.

]
Ingredients UNIT gross qtyUnit costCost/Por.
french fry KG 0.6 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5
METHOD
POTATO CUT INTO EVEN SHAPED FINGER SIZE AND DEEP FRIED
UNTIL CRISP AND SEASONED SERV ED WITH TANGY GARLIC SAUCE.

Amritsari Paneer Pakora…..95/17.75
Ingredients UNIT gross qtyUnit costCost/Por.
panner KG 0.4 0 0
basin flor LIT 0.4 0 0
oil NO 0.2 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

COTTAGE CHEESE STUFFED WITH POMOGRANETTE CHUTNEY COATED
IN A CHICKPEA BATTER AND DEEP FRIED UNTIL BROWN AND SERVED
WITH MINT CHUTNEY AND LACHA ONION.

Bacon, Lettuce, Tomato & cheese ensemble, Grilled….125/43.15
UNIT gross qtyUnit costCost/Por.
VEG KG 0.2 0 0
bread LIT 16 0 0
baccon NO 0.2 0 0
french fry 0.2 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

LAYERS OF BACON , LETTUCE, SLICED TOMATOES, AND SLICED
CHEESE BETWEEN THE BREAD AND GRILLED SERVED WITH FRENCH
FRIES AND LEMON COLESLAW.

Potatoes & Pudina ‘Mint’ patties Sandwich, grilled….115/14.40
Ingredients UNIT gross qtyUnit costCost/Por.
bread KG 16 0 0
pottoto LIT 0.4 0 0
butter NO 0.1 0 0
french fry 0.2 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

TWO LAYERED BREAD STUFFED POTATO AND MINT FLAVOURED PATTIES
WITH SLICES OF TOMATO AND CUCUMBER WITH SLICE OF CHEESE
AND GRILLED SERVED WITH FRENCH FRIES AND LEMON COLESLAW.

Non-veg: Ham, chicken, egg and salad…145/30.65
Ingredients UNIT gross qtyUnit costCost/Por.
bread KG 16 0 0
chicken LIT 0.2 0 0
ham NO 0.1 0 0
egg 4 0 0
french fry 0.2 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

THREE LAYERED SANDWICH STYFFED WITH SLICES OF HAM AND CHEESE
IN ONE LAYER AND DOUBLE FRIED EGG IN ANOTHER LAYER AND

CHICKEN WITH MAYONNAISE IN ANOTHER LAYER WITH LETTUCE
CUCUMBER AND TOMATOES AND TOASTED SERVED WITH SALAD AND
FRENCH FRIES.

g: Tomato, cheese, cucumber, lettuce, chutney….125/21.65
Ingredients UNIT gross qtyUnit costCost/Por.
bread 0 16 0 0
Veg LIT 0.4 0 0
cheese NO 0.1 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

THREE LAYERED SANDWICH STUFFED WITH CUCUMBER TOMATO AND
LETTUCE WITH CHUTNEY AND CHEESE AND TOASTED SERVED WITH
COLESLAW AND PLENTY OF FRENCHFRIES.

-          Grilled Chicken Burger…..145/12.75
Ingredients UNIT gross qtyUnit costCost/Por.
maidha KG 0.4 0 0
chicken LIT 0.4 0 0
butter NO 0.06 0 0
french fry 0.06 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

SLICES OF CHICKEN BREAST STUFFED IN THE BURGER BUNS WITH
LETTUCE AND SLICES OF CUCUMBER AND TOMATO AND SEASONINGS
SERVED WITH SALAD AND FRENCH FRIES.

-          Vegetable Mediterranean Burger…125/6.35
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.6 0 0
maidha LIT 0.4 0 0
butter NO 0.06 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

VEGETABLE PATTIES STUFFED IN THE BURGER BUNS WITH LETTUCE
CUCUMBER AND TOMATOES AND SEASONINGS SERVD WITH
SALAD AND FRENCH FRIES.

         Roast Chicken/Mustard &Ham Sandwich….145/38.25
Ingredients UNIT gross qtyUnit costCost/Por.
musterd KG 0.02 0 0
ham LIT 0.3 0 0
pottoto wedgwes
NO 0.4 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20
NO OF PORTION 4
COST OF PER PORTION 5

METHOD

ROASTED BREAST OF CHICKEN SLICES WITH SLICES OF HAM
AND MUSTARD STUFFED IN THE BREAD SERVED WITH PEPPERY
MAYONNAISE AND SALAD POTATO WEDGES.

-          Fresh Vegetables Sandwich…125/76
Ingredients UNIT gross qtyUnit costCost/Por.
bread KG 12 0 0
butter LIT 0.06 0 0
veg NO 0.6 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD
FRESH GARDEN VEGETABLES SUCH AS CUCUMBER CARROT
TOMATO LETTUCE STUFFED IN BETWEEN THE BREAD EITHER
TOASTED OR PLAIN SERVED WITH PEPPERY MAYO ,SALAD AND POTATO
WEDGES.

-          Tossed Tikka Chicken Kathi roll …..145/8
Ingredients UNIT gross qtyUnit costCost/Por.
chicken KG 0.3 0 0
maida LIT 0.3 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

CHICKEN TIKKA TOSSED WITH ONIONS AND SPICES STUFFED IN INDIAN
BREAD AND ROLLED SERVED WITH MINT CHUTNEY AND LACHA
ONION.

- Tossed paneer Stuffed Kathi roll…125/11.25
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
panner LIT 0.4 0 0
maidha NO 0.3 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

METHOD

TOSSED PANEER WITH ONIONS AND SPICES STUFFED IN INDIAN BREAD
AND ROLLED SERVED WITH MINT CHUTNEY AND LACHA ONION AND LEMON
WEDGES.
urg kali Gol mirch served with raita and tawa roti….175/15
UNIT gross qtyUnit costCost/Por.
chicken KG 0.6 0 0
atta LIT 0.4 0 0
milk NO 0.4 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

mb coconut pepper fry served with Paratha and onion salad…..175/35.5
South Indian Lamb coconut pepper fry served
Ingredients UNIT gross qtyUnit costCost/Por.
lamb KG 0.6 0 0
atta LIT 0.6 0 0
veg NO 0.2 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

neer Makhani with tawa paratha and kachumber……135/16
Ingredients UNIT gross qtyUnit costCost/Por.
panner KG 0.4 0 0
atta LIT 0.5 0 0
veg NO 0.6 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

ndi churi muri with Pakoda kadi and jeera arice…..125/18.15
Ingredients UNIT gross qtyUnit costCost/Por.
Bhindi churi muri
KGwith Pakoda
0.4 kadi
0 and jeera
0 arice…..125/18.15
rice LIT 0.4 0 0
milk NO 0.6 0 0
basin 0.2 0 0
oil 0.1 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

Bissi Bela Bhath with yogurt chiily and appalam…..125/12
Ingredients UNIT gross qtyUnit costCost/Por.
rice KG 0.4 0 0
dhal LIT 0.2 0 0
milk NO 0.2 0 0
pappad 16 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

-          Chicken Biryani….185/17.94
Ingredients UNIT gross qtyUnit costCost/Por.
chicken KG 0.6 0 0
rice LIT 0.4 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

-          Vegetable Biryani…165/11.9
Ingredients UNIT gross qtyUnit costCost/Por.
rice KG 0.6 0 0
veg LIT 0.2 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

All Day Breakfast…115/21.75
Ingredients UNIT gross qtyUnit costCost/Por.
mushroom KG 0.2 0 0
eggs LIT 12 0 0
bread NO 8 0 0
butter 0.2 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5

0
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 20 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION 0
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.201
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.202
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.203
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.204
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.205
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.206
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.207
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.208
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.209
Ingredients UNIT gross qtyUnit costCost/Por.
VEG KG 0.25 0 0
olive LIT 0.03 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 20

NO OF PORTION 4
COST OF PER PORTION 5
I have left is for you
S AND LEMON
MINT LEAVES.
an Lamb coconut pepper fry served with Paratha and onion salad…..175/35.5
ITEM NAME UOM RATE

ALMOND 1 KIG 420
BAKING POWDER 1 KIG 32
BLACK SALT 1 KIG 20
BLACK CURRENT 1 KIG 250
BROWN SUGAR 1 KIG 50
Butter Scotch Syrup 1 BOT 42
CARAMAL 1 KIG 60
CASHEWNUTS BROKEN 1 KIG 150
CHERRY RED TIN 1 TIN 80
CHILLI SAUCE 1 BOT 26
CHOCOLATE CHIPS 1 KIG 220
CHOCOLATE WROPPING SHEET 1NO 1
CINNAMON POWDER 1 KIG 230
COCOA POWDER 1 KIG 160
CREAM OF TART 1 KIG 200
CUSTARD POWDER 1 KIG 32
DATES 1 KIG 52
DELMONTE PRUNE 1 NO 52
DESICATED COCONUT 1 KIG 62
DRY FIGS. 1 KIG 300
DRY GINGER POWDER 1 KIG 300
GARAM MASALA 200GM 1 KIG 140
GELATINE 1 KIG 250
GEN. CRUSH 1 BOT 96

GINGER CHIPS 1 KIG 120
GLUTAN 1 KIG 110
GOLDEN SEAL MARGARINE 1 BOX 870 Antipasti Misto Veg…175/1
GRAPE CRUSH 1 BOT Antipasti Misto Non-veg… 325
42
GYLICERIN 1 LIT Prawns Remoulade Classic…19
300
ICING SUGAR 1 KIG 32
Jelly sweets ( Jugels ) 1 NO 80 Salmon Gravalax…295/21
LEMON ESSENSE 1 BOT 30 Caesar Salad …130/150=/11
LIME JUICE CORDIAL 1 BOT Promenade’s
40 chef‘s salad Veg
LIQUID GLUCOSE 1 KIG Promenade’s chef‘s salad Non-Ve
34
LITCH CRUSH 1 BOT 109
STARTERS
MANGO PULP 1 TIN 40 BBQ Chicken Skewers
MANGO CRUSH 1 BOT 40 Wok Shocked Prawns…265/
MARGARINE 1 KIG 55 Chili Snapper Sambal…165/
Milk Compound 1 KIG 170 Nargisi Gul-E-Gulzar…165/
ORANGE RED COLOUR TIN 1 NO 34 Kebab Shebab…175/67.
ORANGE ESSENCE 1 BOT 33 Tofu Serandong…125/5
ORANGE FEEL 1 KIG 60 Tikka – Aap Ki Pasand…115
ORANGE SQUASH 1 BOT 40 Tortellini Pepperoni…125/3
PAPER CUP NO. 8 1 PKT 22 Crispy Falafel Pita…115/9
PEACHES 1 TIN Ricotta
66 Stuffed Vegetable Croquett
PINEAPPLE CRUSH 1 BOT 52Lemon Greek Chicken Soup …
PINEAPPLE ESSENCE 1 BOT 33 Bouillabaisse Deluxe…75/7
PISTA 1 KIG 600 Hungarian Goulash …75/9
PISTA ESSENCE 1 BOT 19 French Onion soup…75/9.
RAISIN 1 KIG 50 Vegetable Thai Soup…65/
RAISINS ( DRY GRAPES ) 1 KIG 110 Tamatar Lasooni Shorba…55
Selbourne Chocolate bar 1 KIG 144
Smoked Mushroom Soup…65
SILVER LEAVES 1 PKT 30
ORIENTAL
SILVER DECORATIVE BALLS 1 KIG 500 Singapore Chilly Crab or Lob
SOYA SAUCE LIGHT 1 BOT 34 Crab….375/136
STRABERRY CRUSH 1 BOT 104 Lobster…695/136
Strawberry Syrup 1 BOT 70 Tea Smoked Chicken…195/1
STRAWBERRY ESSENCE 1 BOT 36 Thai Lamb Curry…195/38
TILL BLACK 1 KIG 50 Malaysian Gulai Prawns…375
TOMATO PUREE 1 TIN 40 Peranakan Kuah Lada…195/
TOWER GEL 1 KIG Pan Seared Seer Fish Fillets…2
190
TUTI FRUITY 1 KIG 40 Tahu Goreng…155 /57.2
VANILLA ESSENCE 500ML 1 BOT Lemongrass & Chilly Dumplings…
150
WEIKFIELD JELLY CRYSTAL 1 PKTBean Sprout
19 & Vegetable in Green Cu
White Compound 1 KIG 228 RICE AND NOODLES FROM
NONVEG. PICKLES 1 KIG 100 Non – Vegetarian…115/24
VATHAL 1 KIG 150 Vegetarian…105/23.92
VEG. PICKLE 1 KIG 40 Nasi Goreng…205/18.50
CASHEWNUTS FULL 1 KIG 255 Pan Fried Noodles…155/9
CASHEWNUTS BROKEN 1 KIG 187 CLASSIC INDIAN
NUGEL GEL 2.5 KGS 1 PKT 466 Gosht Rogan Josh…185/37
BAKED BEANS 1 TIN 36 Dhaniwal Khorma
COCONUT MILK 200 MLS 1 PKT 19 Rajastani Lal Murg…165/37
FRENCH MUSTARD 1 BOT 161 Chicken Chettinad…165/12
PAV BAJI BREAD 1 PKT 6 Mahi Dil Bhar…185/30.6
2 Kodai Jam 60 1 NO 60 Prawn Malabar Curry…255/4
BLACK OLIVES 1 BOT 220 Gobhi Taka Tin….105/4.1
GREEN OLIVES 1 BOT 180 Masaledar Bhindi…..105/6
Kalamata Black Sliced Olives 1 TIN 2590 Dingri Jehenara …115/15.
Kalamata Black Whole Olives 1 TIN 2390
Paneer Aap ki pasand…11
4" 12" CYCLINDER CANDLE 1 NO 375 Kai Kari Melagu Masala…10
BIG CYLINDER CANDLE 1 NO 1760 Urulai Vazhathkal…..105/
ASSAM TEA 1 PKT 31 Subziyon ki Bahar….105/4
DARJILING TEA PKT 1 PKT 223
INDIAN BREADS
EARL GREY TEA 1 PKT 75 Assorted Tandoori Roti Basket..
ENGLISH TEA PKT 1 PKT 134 Rogini Naan…35/1.95
GREEN TEA 1 PKT 75 Peshawari Naan…45/0
LEMON TEA PACKET 1 NO 75 Multi Layered Warki Paratha…35
CHILLY POWDER 1 KIG 95 Missi Roti…35/2.5
DALDA 1KG 1 KIG 53 Tandoori Paratha or Roti…35/1
IDLY RICE 1 KIG 12
Plain / Garlic / Sultani /Cheese Naan
RUCHI SUNFLOWER OIL 1LT PKT 1NO 59
‘BACK TO THE CLASS
STAFF RICE 1 KIG 15 Classic Beef Steak…215/21
SUNFLOWER OIL 15 KG TIN 1 NO 920 Irish Lamb Stew…225/45.
FARFELLY PASTA 1 PKT 81 Lobster Thermidor….595/1
FETTUCINNE PASTA 1 PKT 104 Grilled Phoenix Prawn …..3
FUSILLI PASTA 1 PKT 46 Feuilattage of Seafood….365
LASAGNE PASTA 1 PKT 205 Poulet Sauté Chasseur…215
MACORNI 1 KIG 52Hungarian Bean Goulash…175
PENNE PASTA 1 KIG 46Swiss Style Cheese Roesti…19
SPAGHETTI PASTA 1 PKTCajun Style
46 Grilled Cottage cheese st
IDLY RICE 1 KIG 13 Boston Bake …….165/60
STAFF RICE 1 KIG 15
PASTA SHASTA
ASSAM TEA 1 PKT 105 Vegetarian ….185/36.55
DARJILING TEA PKT 1 PKT 219 Non-Vegetarian….215/79
EARL GREY TEA 1 PKT 219 Ravioli de Bleu……185/38
ENGLISH TEA PKT 1 PKT 134 Rissotto Promenade …….235
LEMON TEA PACKET 1 NO 191
KIDDIES DAY OUT
8 TO 8 SAUCE 1 KIG 23 Choice of Pasta…95/23.9
AJIWIN 1 Sweet
KIG& Sour80Flavored Chicken or Vegetabl
ALMOND 1 KIG Grilled Mediterranean Vegetable Bur
400
ALMONDS 50 GMS PKT 1 NO 21 Chicken Nuggets…105/33
AMUL CHEESE 1 Roast Chicken or Green Vegetables San
TIN 87
AMUL CHEESE. 1 Vegetable
TIN or Chicken Hawaiian Hakka No
87
ASAFOTIDA POWDER 50GM 1 NO Juicy
52 Tomato & Bean Pancakes…
ATTA 1 KIG 21
DESSERTS
AVAL 1 KIG 23 Elaichi cheese cake …95/37
BARLEY 1 KIG 32 ChocoRasmilan…95/26.6
BAY LEAF 1 KIG Lemongrass
60 and Chilly Mousse…
BISCUITS PACKET 1 NO 9Oozing Rich Chocolatine ……1
BLACK CUMIN SEEDS 1 KIG 180 Duo of Chocolate….125/27
BLACK CARDAMON 1 KIG 300 Apple Crumble…85/21.6
BLACK PEPPER POWDER 1 KIG Frozen Gulab Jamun terrine….8
188
BOURNVITA 1 KIG Flambéed Irish Fruit Compote…
228
BROWN MOCHAI 1 KIG 65 Choice of ice-creams…85
CABAB CHINNI 1 KIG 380
ALL DAY DINING
CARDAMON 1 KIG 700 Fish & Chips…..185/36.25
CASHEW TOFFEE. 1 KIG 180 Chicken in the basket….185/19
CASHEWNUTS FULL 1 KIG Chicken
300 Nuggets, with Fries and Blue line
CASHEWNUTS BROKEN 1 KIG Chicken
210 / Cheese Samosas, with Mint Chu
CASHEWNUTS SPLIT 1 KIG 220 French Fries, with Tangy Garlic S
Creole
CHANNA WHITE 1 KIG 43 Amritsari Paneer Pakora…..95/1
CHANNA BLACK 1 KIG 37 Between the Breads
CHAT MASALA 100GM 1 NO Bacon,26Lettuce, Tomato & cheese ensemb
BLTC:
CHENNA MASALA 200GM 1 NO Potatoes
PPS: 27 & Pudina ‘Mint’ patties Sandwich
CHILLY POWDER 1 KIG 103
Jumbo Deck Club Sandwich
CHOCOS 375 GMS 1 PKT 143
Non-veg: Ham, chicken, egg and salad
CINNAMON 1 KIGVeg: Tomato,
120 cheese, cucumber, lettuce, ch
CLOVES 1 KIG 450 -          Grilled Chicken Burger…..145
COCONUT MILK 200 MLS 1 PKT 20 Vegetable Mediterranean Burger
-         
COCONUT OIL 1 KIG 70
-          Roast Chicken/Mustard &Ham Sandw
CORN FLOUR 1 KIG 33 -          Fresh Vegetables Sandwich…
CORNFLAKES 475 GMS 1 KIG 123
-          Tossed Tikka Chicken Kathi roll
CORRIANDER POWDER 1 KIG 63
CORRIANDER SEED 1 KIG 47 Indian Combo’s
CUMIN POWDER 1 KIG 240
Murg kali Gol mirch served with raita and taw
CUMIN SEED 1 KIG
South Indian 208
Lamb coconut pepper fry served with Paratha
CURD CHILLI 1 KIG 90 Makhani with tawa paratha and kachu
Paneer
DALDA 1KG 1 KIG Bhindi70
churi muri with Pakoda kadi and jeera a
DELMONTE PRUNE 1 NO 36Bela Bhath with yogurt chiily and appa
Bissi
DESICATED COCONUT 1 KIG 80 -          Chicken Biryani….185/17.9
DRY GINGER 1 KIG 140 -          Vegetable Biryani…165/11
DRY GINGER POWDER 1 KIG 168 All Day Breakfast…115/21
EQUALS SUGAR FREE 1 PKT 58
FENEL SEED 1 KIG 104
FENU GREEK 250GM 1 KIG 47
FRIED CASHEWNUTS 50 GMS PKTNO
1 15
GINGELLY OIL 1 LIT 90
GRAM FLOUR 1 KIG 48
GRAM DHAL 1 KIG 43
GREEN MOONG DHALL 1 KIG 47
GREEN PEAS DRY 1 KIG 29
GULAB JAMUN MIX 1 PKT 40
HONEY 1 KG 1 BOT 212

HONEY 500ML 1 BOT 117

HORLICKS 1 KIG 226
IDLIPODI 1 KIG 88
JAGGERY 1 KIG 16
JAVATHRI 1 KIG 700
KASA KASA 1 KIG 290
KASHMIR CHILLI POWDER 1 KIG 230
KASTOORI METHI 1KG 1 KIG 330
KELLOG WHEAT FLAKES 1 BOX 127
KIT KAT 1 PKT 10
KITCHEN KING MASALA 1 PKT 27
LAKSHMI COFFEE POWDER 1 KIG 174
LAYS 1 NO 10
LION DATES 200 GMS 1 PKT 14
LITTLE HEARTS 1 NO 10
LOCAL SALT 1 KIG 5
MAIDA 1 KIG 17
MARIE BISCUITS PKT 1 PKT 13
MASALA PAPPAD SMALL 1 PKT 35
MIXED FRUIT JAM 4KG 1 TIN 170
MOONG DHAL 1 KIG 39
MUSTARD OIL 1 KIG 78
MUSTARD SEED 1 KIG 41
MYSORE DHAL RED 1 KIG 43
NOODLES 500GM 1 KIG 41
NUTMUG 1 KIG 400
ORID DHAL FULL 1 KIG 51
PALM OIL 1KG 1 KIG 71

PEANUTS 1 KIG 66

PEPPER CORN BLACK 1 KIG 211
PIPPALI 1 KIG 590
PISTA 1 KIG 690
RACK SALT 1 KIG 3
RAJMA DHALL 1 KIG 43
RAVA 1 KIG 23
RAW RICE 1 KIG 23
RED CHILLI 1 KIG 64
RICE FLOUR 1 KIG 16
ROASTED GRAM DHAL 1 KIG 56
ROSE FLOWER 1 KIG 180
ROSE WATER 1 BOT 27
S.I. PAPAD 1 NO 32
SAFRON 1 GRA 115
SAGO 1 KIG 30
SAIJEERA 1 KIG 140
SALAD OIL 1 BOT 48
SANDAL POWDER 1 GRA 2
SOYA BEANS 1 KIG 23
STARNEEDSE 1 KIG 200

SUGAR CANDY 1 KIG 35
SUGAR 1 KIG 13
SUNDAKKA VATHAL 1 KIG 85
SUNRISE COFFEE. 200GMS 1 PKT 152
SWEETCORN CREAM STYLE 1 NO 27
TAJ . TEA BAG 100 NOS 1 PKT 76
TAMARIND 1 KIG 35

TATA SALT 1 KIG 9
TEA DUST ( RED LABLE) 1 KIG 214
TEA DUST ( TAJ MAHAL ) 1 KIG 246
TILL WHITE 1 KIG 67
TOMATO PUREE 1 TIN 38
TOMATTO KETCHEF 1.2 KG 1 BOT 45
TOOR DHAL 1 KIG 53
TURMERIC POWDER 1 KIG 43
URID DHALL BLACK 1 KIG 40
VEG. PICKLE 1 KIG 60
VERMERCILLI 1 KIG 38
WALNUTS 1 KIG 380
WATER MELON SEED 1 KIG 87
WHEAT RAVA 1 KIG 56
WHITE PEPPER POWDER 1 KIG 70
WHITE MOCHAI 1 KIG 66
WHITE OATS 1 BOT 55
WORCHESTIRE SAUCE 1 KIG 23
FRENCH MUSTARD 1 BOT 157
PEANUT BUTTER 1 BOT 139
TAHINA PASTE 1 NO 139
SUGAR CUBES 500 GMS 1 PKT 28
White Compound 1 KIG 213
CHERRY RED TIN 1 TIN 85
CORRIANDER POWDER 1 KIG 100
KASHMIR CHILLI POWDER 1 KIG 125
SALAD OIL 1 BOT 45
SWEETCORN CREAM STYLE 1 NO 23

TOMATO PUREE 1 TIN 40

TURMERIC POWDER 1 KIG 92
VINEGAR 1 BOT 16
CANNA FRUITS 1 NO 144
PALN LEAVES 1 NO 3
EARL GREY TEA 1 PKT 115
LEMON TEA PACKET 1 NO 120
Selbourne Chocolate bar 1 KIG 160
FUSILLI PASTA 1 PKT 46
PENNE PASTA 1 KIG 46
SPAGHETTI PASTA 1 PKT 46
2 Kodai Jam 60 1 NO 68
AROMA ESSENT OIL LEMON 1 NO 171
ASSAM TEA 1 PKT 120
ASSORT BREAD 1 NO 15
AUROVILIE. FRUITE JAM 1 NO 111
AVAL 1 KIG 28
BAKED BEANS 1 TIN 45
BASMATHI INDIAGATE 1 KIG 33
BISCUITS PACKET 1 NO 8
BLACK OLIVES 1 BOT 107
BREAD CRUMBS 1 KIG 58
BROWN BREAD 1 NO 20
Bytes 1 NO 10
CARBON SHEET 1 NO 1
CASHEW TOFFEE. 1 KIG 200
CHEESE LINKS 1 PKT 120
CHOCOLATE PACKET 1 KIG 94

DARJILING TEA PKT 1 PKT 250

DRINKING CHOCOLATE TIN 1 NO 55
DRY YEAST 1 KIG 180
EQUALS SUGAR FREE 1 PKT 82
FLOWER PAPAD 1 KIG 70
FOOD ITEMS 1 NO 120
FRENCH MUSTARD 1 BOT 157
GEMS PKT 1 NO 12
GIFT 1 NO 246
GLUCOSE 1 PKT 24
GOLDEN SEAL MARGARINE 1 BOX 980
GOLDEN SEAL MARGARINE 1 BOX 980
GULAB JAMUN 1 TIN 87
Hibiscus Syrup 1 BOT 120
ICE CUBES 1 KIG 10
IDLIPODI 1 KIG 60
IDLY RAVA 1 KIG 20
Imbli Toffee Pkt 1 NO 35
INDIAN SNACKS 1 NO 133
INDIAN SNACKS. 1 KIG 60
Jelly sweets ( Jugels ) 1 NO 10
KASHMIRI CHILLI 1 KIG 100
KIT KAT 1 PKT 10
LAKSHMI COFFEE POWDER 1 KIG 210
LAYS 1 NO 10
LION DATES 200 GMS 1 PKT 15
LIQUID GLUCOSE 1 KIG 24
MAIDA 1 KIG 15

MARIE BISCUITS PKT 1 PKT 13

MASALA PAPPAD SMALL 1 PKT 25
MUESLIX 1 PKT 229
NONVEG. PICKLES 1 KIG 100
ORANGE MARMALADE 1 BOT 111
PAV BAJI BREAD 1 PKT 6
PEANUT BUTTER 1 BOT 139
PEANUTS 1 KIG 60
Plum Sauce 750 gms 1 BOT 119
POLO MINT FRESHNER 1 PKT 53
POPCORN 1 PKT 26
PUFF MARGARINE 1 BOX 980
QUIL EGGS BOX 1 NO 30
Raw Cornflakes 1 KIG 24
RAW RICE 1 KIG 14
SAFRON 1 GRA 75
Selbourne Chocolate bar 1 KIG 145
SOYA NUGGETS 1 PKT 5
SUNDAKKA VATHAL 1 KIG 46
SWEETCORN CREAM STYLE 1 NO 29
SWEETS 1 KIG 200
TAHINA PASTE 1 NO 139
TELEPHONE DIERCTORY 1 NO 120
VATHAL 1 KIG 28
VEG. PICKLE 1 KIG 40
WHITE OATS 1 BOT 86
Small Prawns 1 KIG 190
CHOCOLATE CHIPS 1 KIG 220

Chunky&orange conserve 15 gms 1 PKT 4

Fig & Orange Conserve 15 gms 1 PKT 4
GOLDEN SEAL MARGARINE 1 BOX 870
Honey 15 gms Sachet 1 NO 6
ALMONDS 50 GMS PKT 1 NO 51
Amaritta Syrup 1 BOT 565
AMARITTO SYRUP 1 BOT 565
AMCHUR POWDER 1 KIG 238
AMLA SYRUP 1 BOT 119
AMUL CHEESE 1 TIN 81
AMUL FRESH CREAM 1 KG 1 PKT 88
AMUL CHEESE. 1 TIN 57
Apricot Syrup Teissories 1 LIT 565
APRICOTS FRUITS 1 PKT 114
ARBORIO RICE 1 KIG 285
AROMA ESSENT OIL LEMON 1 NO 90
ASPARAGUS TIN 1 NO 194
ASSAM TEA 1 PKT 120
AURO. MANGO PICKLES 1 BOT 53
AUROVILIE. FRUITE JAM 1 NO 113
AVAL 1 KIG 26
BACKING POWDER 50 GMS 1 PKT 17
BADAM FEAST 1 PKT 43
BAKED BEANS 1 TIN 41
BALSAMIC VINEGAR 1 BOT 276
BAMBOO SHOOT 1 NO 43
Banana Syrup 1 BOT 92
BARBIQUE SAUCE 1 BOT 86

BARLEY 1 KIG 24
BISCUITS PACKET 1 NO 30
BLACK OLIVES 1 BOT 106
BLACK BEAN SAUCE 1 BOT 115
Black Currant Teisseire 1 LIT 577
Blue Curacao 1 BOT 121
BOOST 1 KIG 236
BOURNVITA 1 KIG 215
Butter Scotch Syrup 1 BOT 87
Bytes 1 NO 10
CAPERS BOT 1 BOT 113
CAPSICO SAUCE 1 BOT 29
CHANNA WHITE 1 KIG 51
CHAT MASALA 100GM 1 NO 27
CHEESE LINKS 1 PKT 24
CHENNA MASALA 200GM 1 NO 29
Cherry Teisseire 1 LIT 577
CHILLI SAUCE 1 BOT 45
CHILLY FLAKES 1 PKT 12
CHOCO . TWIST TIN 1 NO 116
CHOCO. DESSERT TOPPING 1 NO 52
CHOCOLATE POWDER 1 PKT 88
CHOCOS 375 GMS 1 PKT 190
Chunky&orange conserve 15 gms 1 PKT 4
Cidar Vinegar 500 mls 1 BOT 100
Cinnamon Teisseire 1 LIT 577
COCONUT MILK 200 MLS 1 PKT 19
COCONUT MILK POWDER SM. PKT
PKT
1 14

Coconut Teisseire 1 LIT 577
COCONUT MILK POWDER 1 PKT 209
COLOUR SYRUP 1 BOT 84
COMPLAN 1 KIG 310
CORNFLAKES 475 GMS 1 KIG 119
COUS COUS 1 KIG 275
CURCURE 1 PKT 5
DAIRY MILK FRUIT NUT 1 NO 5
DALDA 1KG 1 KIG 68
DARJILING TEA PKT 1 PKT 250
DELMONTE PRUNE 1 NO 152
DIBONA HERBS BAS 1 KIG 450
DIJON MUSTARD 1 BOT 175
DRINKING CHOCOLATE TIN 1 NO 53
ENGLISH MUSTARD 1 BOT 142
EQUALS SUGAR FREE 1 PKT 31
EVERYDAY CREAMER 1 PKT 116
Everydy Creamer 1 KIG 184
FARFELLY PASTA 1 PKT 117
FETTUCINNE PASTA 1 PKT 62
Fig & Orange Conserve 15 gms 1 PKT 4
FLOVER CURD ( YOGHURT ) 1 PKT 21
FOOD ITEMS 1 NO 65
FRENCH MUSTARD 1 BOT 161
FRIED CASHEWNUTS 50 GMS PKTNO
1 27
FUSILLI PASTA 1 PKT 117
GEMS PKT 1 NO 12
GINGELLY OIL 1 LIT 85

GINGER & LIME JUICE 1 BOT 68

GOLD NESCAFE COFFEE 1 BOT 740
GRAPE JUICE 2 LTS 1 TIN 42
GREEN OLIVES 1 BOT 106
GREEN PEPPER 1 BOT 86
Green Mint Teisseire 1 LIT 565
Grenadine Syrup 1 BOT 577
GULAB JAMUN 1 TIN 85
HERBS MIX 1 BOT 20
Herbs ORIGANO 1 KIG 477
Herbs THYME 1 KIG 477
Herbs ROSE MARY 1 KIG 320
HOISIN SAUCE 1 BOT 133
HONEY 1 KG 1 BOT 182
Honey 15 gms Sachet 1 NO 6
HONEY 500ML 1 BOT 101
HORLICKS 1 KIG 225
INDIAN SNACKS 1 NO 46
JAGERY POWDER 1 KIG 22
JAGGERY 1 KIG 19
JALAPENA 1 BOT 110
Jelly sweets ( Jugels ) 1 NO 15
KASHMIR CHILLI POWDER 1 KIG 234
KELLOG WHEAT FLAKES 1 BOX 124
KIKKOMAN SOYA SAUCE 1 BOT 163
KIT KAT 1 PKT 10
KITCHEN KING MASALA 1 PKT 29
Kiwi Teisseire 1 LIT 577

LAKSHMI COFFEE POWDER 1 KIG 178

LASAGNE PASTA 1 PKT 128
LAYS 100 GMS PKT 1 NO 19
LAYS RS. 5 / PKT 1 PKT 5
LAYS 1 NO 10
LEMON TEA PACKET 1 NO 250
LION DATES 200 GMS 1 PKT 16
LITCH CRUSH 1 BOT 92
LITCHES 800GM 1 TIN 82
LITTLE HEARTS 1 NO 10
MACORNI 1 KIG 77
MAGGI CUBES 1 BOT 19
MAGGI TOMATO KETCHUP 1 BOT 27
MAIDA 1 KIG 18
MANGO CRUSH 1 BOT 73
Mapple Syrup 1 BOT 161
MARIE BISCUITS PKT 1 PKT 13
MASALA PAPPAD SMALL 1 PKT 27
Melon Syrup 1 BOT 565
MILK MAID 1 NO 50
MONIN PASSION T. FRUITS 1 BOT 577
MUSTARD OIL 1 KIG 71
NOODLES 500GM 1 KIG 34
OLIVE OIL 1 LIT 376
ORANGE MARMALADE 1 BOT 113
ORID DHAL FULL 1 KIG 58
Oyster Sauce 2.268 Kgs 1 BOT 138
PALM OIL 1KG 1 KIG 76

PARRY S SUGAR 1 KIG 25

Passionfruit Teisseire 1 LIT 577
PAV BAJI BREAD 1 PKT 7
Peach Teisseire 1 LIT 577
PEANUT BUTTER 1 BOT 142
PEARS TIN 1 NO 63
PENNE PASTA 1 KIG 77
PISTA 1 KIG 771
Plum Sauce 750 gms 1 BOT 105
POLO MINT FRESHNER 1 PKT 57
POMEGRANATE SYRUP 1 BOT 78
RAW RICE 1 KIG 28
RED RICE 1 KIG 23
RED WINE VINEGAR 1 BOT 144
RED PEPPER SAUCE 1 BOT 86
RICE FLAT NOODLES 1 KIG 95
ROCHES CHOCOLATE 1 PKT 50
ROSE WATER 1 BOT 37
SAGO 1 KIG 31
SOYA NUGGETS 1 PKT 8
SOYAMILK 1 LIT 140
SPAGHETTI PASTA 1 PKT 68
ST.DALFUR BLUEBERRY 1 BOT 172
STRABERRY CRUSH 1 BOT 82
Strawberry Syrup 1 BOT 565
SUGAR CUBES 500 GMS 1 PKT 29
SUNRISE COFFEE RS. 2 PKT 1 NO 2
SUNRISE COFFEE. 200GMS 1 PKT 150

SUPARI NUTS 1 PKT 41

SWEET CHILLY SUACE 1 BOT 49
SWEET CORN 400GMS 1 TIN 62
SWEET SAUNF 100 GMS 1 PKT 16
SWEETCORN CREAM STYLE 1 NO 34
SWEETS 1 KIG 180
TABASCO SAUCE 1 BOT 86
TAHINA PASTE 1 NO 142
TAJ . TEA BAG 100 NOS 1 PKT 73
Tamarind Syrup 1 BOT 21
TAMARIND 1 KIG 55
TEA DUST ( RED LABLE) 1 KIG 200
TEA DUST ( TAJ MAHAL ) 1 KIG 245
TIC TAC MINT 1 NO 10
TIC TAC ORANGE 1 NO 10
TILL BLACK 1 KIG 56
TOMATO KETCHUP 1 BOT 26
TOMATO PUREE 1 TIN 38
TOMATTO KETCHEF 1.2 KG 1 BOT 55
VERMERCILLI 1 KIG 37
WALNUTS 1 KIG 333
WEIKFIELD JELLY CRYSTAL 1 PKT 23
WHEAT RAVA 1 KIG 41
WHILD RICE 1 KIG 72
WHITE PEPPER POWDER 1 KIG 82
WHITE MOCHAI 1 KIG 67
WHITE WINE VINEGAR 1 BOT 144
WHITE OATS 1 BOT 53

WORCHESTIRE SAUCE 1 KIG 25

Almond Flakes 1 KIG 783
Aromat Powder 1 PKT 294
Aromat Powder 1 PKT 294
BLACK BEAN SAUCE 1 BOT 134
BLACK BEAN SAUCE 1 BOT 123
COCONUT MILK POWDER 1 PKT 236
COCONUT MILK POWDER 1 PKT 216
DRY MUSHROOM 1 KIG 757
GALANGAL DRY 1 PKT 88
GREEN THAI CURRY 1 PKT 129
Hoision Sauce 2.268Kg 1 TIN 617
Hoision Sauce 2.268Kg 1 TIN 361
Horse Radish Sauce425ml(Americ 1 BOT 175
JAPANESE RICE 1 KIG 186
KAFFIR LIME LEAVES 1 PKT 99
LEMON GRASS DRY 1 PKT 91
MIRIN 1 NO 1349
MISO PASTE 1 PKT 381
MISO PASTE 1 PKT 371
Mushroom Black Fungus 500G 1 PKT 360
Mushroom Black Fungus 500G 1 PKT 309
MUSHROOM SHITAKE 1 PKT 335
MUSHROOM SHITAKE 1 PKT 335
Oyster Sauce 2.268 Kgs 1 BOT 382
Oyster Sauce 2.268 Kgs 1 BOT 350
Paprika Powder 1 KIG 202
Paprika Powder 1 KIG 180

Plum Sauce 750 gms 1 BOT 139

Plum Sauce 750 gms 1 BOT 216
RED THAI CURRY 1 PKT 174
RED THAI CURRY 1 PKT 129
RICE VINEGAR 1 BOT 221
RICE FLAT NOODLES 1 KIG 60
SAKE 1 NO 1390
SAKE 1 NO 1390
Sambal Oelek Sauce 240kg(Ongs) 1 NO 122
Sambal Oelek Sauce 240kg(Ongs) 1 NO 108
SEASAM OIL 1 BOT 160
SEASAM OIL 1 BOT 160
SHRIMP PASTE 1 BOT 172
SOBA NOODLES 1 PKT 202
SOBA NOODLES 1 PKT 202
SOYA SAUCE DARK 1 BOT 116
SOYA SAUCE LIGHT 1 BOT 103
SOYA SAUCE LIGHT 1 BOT 103
TOM YUM CURRY PASTE 1 KIG 216
UDAN NOODLES 1 PKT 196
WASABI PASTE 1 NO 157
WASABI PASTE 1 NO 144
Water Chestnut Maling 565G 1 PKT 81
YELLOW THAI CURRY 1 PKT 129
DOMAIN DU LASSAUBATJI 1 BOT 2330
As 07 Suit 40 1 NO 4680
Small Prawns 1 KIG 200
WATER ...(1LOAD ) 1 LOA 600

MUESLIX 1 PKT 218
Amaritta Syrup 1 BOT 395
Angostura Syrup 1 BOT 416
Apple Syrup Teisseire 1 LIT 474
Apple & Ginger Teisseire 1 LIT 474
Apricot Syrup Teissories 1 LIT 474
ARBORIO RICE 1 KIG 250
Banana Syrup 1 BOT 474
Black Currant Teisseire 1 LIT 474
Blue Curacao 1 BOT 474
Cherry Teisseire 1 LIT 474
Chestnut & Vanilla tei 1 LIT 474
Cinnamon Teisseire 1 LIT 474
Coconut Teisseire 1 LIT 395
Grape Fruit Teisseire 1 LIT 474
Green Mint Teisseire 1 LIT 395
Grenadine Syrup 1 BOT 395
Hazelnut Teisseire 1 LIT 474
Herbs THYME 1 KIG 364
Irish Cream Teisseire 1 LIT 474
Kiwi Teisseire 1 LIT 474
Mapple Syrup 1 BOT 166
Marachino Cherry with Stems 1 BOT 520
Melon Syrup 1 BOT 395
Passionfruit Teisseire 1 LIT 474
Peach Teisseire 1 LIT 395
Pineapple syrup Teisseire 1 LIT 474
Raspberry syrup Teisseire 1 LIT 474

Strawberry Syrup 1 BOT 395
Vanilla Syrup Teisseire 1 BOT 474
ATTA 1 KIG 15
MAIDA 1 KIG 15
ASSORT BREAD 1 NO 15
GHEE 1 KIG 155
YELLOW BUTTER 1 KIG 130
MASALA PAPPAD SMALL 1 PKT 25
GHEE 1 KIG 160
YELLOW BUTTER 1 KIG 135
8 TO 8 SAUCE 1 KIG 26
ALMOND 1 KIG 380
AMUL CHEESE 1 TIN 85
ARBORIO RICE 1 KIG 240
ASAFOTIDA POWDER 50GM 1 NO 22
AVAL 1 KIG 22
BAKED BEANS 1 TIN 44
BASMATHI DAAWAT RICE 1 KIG 60
BISCUITS PACKET 1 NO 7
BLACK OLIVES 1 BOT 107
BLACK PEPPER POWDER 1 KIG 210
BOOST 1 KIG 214
BOURNVITA 1 KIG 208
CAPERS BOT 1 BOT 75
CHANNA WHITE 1 KIG 46
CHAT MASALA 100GM 1 NO 20
CHILLI SAUCE 1 BOT 48
CHILLY POWDER 1 KIG 75

CHOCOS 375 GMS 1 PKT 114
COCONUT MILK POWDER 1 PKT 215
CORN FLOUR 1 KIG 26
CORNFLAKES 475 GMS 1 KIG 116
CORRIANDER POWDER 1 KIG 68
CUMIN POWDER 1 KIG 220
CUMIN SEED 1 KIG 165
DELMONTE PRUNE 1 NO 168
DIJON MUSTARD 1 BOT 180
DRY GINGER POWDER 1 KIG 210
EQUALS SUGAR FREE 1 PKT 59
FARFELLY PASTA 1 PKT 71
FENU GREEK 250GM 1 KIG 45
FRENCH MUSTARD 1 BOT 93
FUSILLI PASTA 1 PKT 58
GINGELLY OIL 1 LIT 86
GRAM FLOUR 1 KIG 40
GREEN PEAS DRY 1 KIG 24
HERBS MIX 1 BOT 46
HONEY 500ML 1 BOT 116
HORLICKS 1 KIG 214
INDIAN SNACKS 1 NO 246
JAGGERY 1 KIG 16
KASHMIR CHILLI POWDER 1 KIG 240
KELLOG WHEAT FLAKES 1 BOX 125
Keora Water 1 BOT 35
KITCHEN KING MASALA 1 PKT 17
LAKSHMI COFFEE POWDER 1 KIG 170

LEMON TEA PACKET 1 NO 22

MAIDA 1 KIG 19
MARIE BISCUITS PKT 1 PKT 12
MIXED FRUIT JAM 4KG 1 TIN 150
MOONG DHAL 1 KIG 38
MUSTARD OIL 1 KIG 35
NOODLES 500GM 1 KIG 28
ORID DHAL FULL 1 KIG 44
PARRY S SUGAR 1 KIG 24
PEACHES 1 TIN 60
PEANUTS 1 KIG 50
PENNE PASTA 1 KIG 60
PEPPER CORN BLACK 1 KIG 190
POLO MINT FRESHNER 1 PKT 45
POPCORN 1 PKT 36
RACK SALT 1 KIG 3
RAVA 1 KIG 24
ROASTED GRAM DHAL 1 KIG 49
ROSE WATER 1 BOT 46
S.I. PAPAD 1 NO 29
SAFRON 1 GRA 135
SALAD OIL 1 BOT 42
Selbourne Chocolate bar 1 KIG 170
SILVER DECORATIVE BALLS 1 KIG 509
SOYA NUGGETS 1 PKT 9
SOYAMILK 1 LIT 135
SPAGHETTI PASTA 1 PKT 71
SUNRISE COFFEE. 200GMS 1 PKT 148

SUPARI NUTS 1 PKT 20

SWEET SAUNF 100 GMS 1 PKT 10
SWEETCORN CREAM STYLE 1 NO 23
SWEETS 1 KIG 114
TAJ . TEA BAG 100 NOS 1 PKT 75
TAMARIND 1 KIG 53
TEA DUST ( TAJ MAHAL ) 1 KIG 238
TIC TAC MINT 1 NO 5
TILL BLACK 1 KIG 50
TOMATTO KETCHEF 1.2 KG 1 BOT 55
TOOR DHAL 1 KIG 44
TURMERIC POWDER 1 KIG 60
WHITE PEPPER POWDER 1 KIG 60
WHITE OATS 1 BOT 130
WORCHESTIRE SAUCE 1 KIG 24
POPCORN 1 PKT 26
Lalqilla Basmathi Rice 1 KIG 65
BASMATHI INDIAGATE 1 KIG 40
BASMATHI INDIAGATE 1 KIG 38
malibu class 12 1 NO 36
CUMIN SEED 1 KIG 160
TEA DUST ( TAJ MAHAL ) 1 KIG 250
IDLY RICE 1 KIG 12
STAFF RICE 1 KIG 15

COFFEE BEANS 1 KIG 272
ROCHES CHOCOLATE 1 PKT 38
ARBORIO RICE 1 KIG 325
DELMONTE PRUNE 1 NO 350

OLIVE OIL EXTRA VIRGIN 1 LIT 400

MINT LEAVES 1 NO 12
ONION 1 KIG 10
ONION SMALL 1 KIG 12
PALAK SPINACH 1 BUN 5
PINEAPPLE 1 NO 18
POTATO 1 KIG 13
PUMKIN 1 KIG 10
RED CAPSICUM 1 KIG 90
SPRING ONION 1 KIG 5
TOMATO APPLE 1 KIG 7
TOMATO COUNTRY 1 KIG 5
YELLOW CAPSICUM 1 KIG 90
ZUCCUNI 1 NO 60
APPLE GOLDEN 1 KIG 95
BABY CORN VEG. 1 KIG 13
BANANA POOVAN 1 KIG 14
BASIL 1 KIG 45
BEET ROOT 1 KIG 12
BUSH BEANS 1 KIG 17
CABBAGE 1 KIG 7
CAPSICUM 1 KIG 27
CARROT 1 KIG 15
CAULIFLOWER 1 KIG 15
CHICKOO 1 KIG 20
CHILLI GREEN 1 KIG 13
CHIPS POTATO 1 KIG 14

COCONUT 1 NO 6

CUCUMBER 1 KIG 7
FRUITS & VEGETABLES 1 KIG 96
GARLIC. 1 KIG 85
GRANY APPLE 1 KIG 120
GRAPES BLACK 1 KIG 25
GRAPES GREEN 1 KIG 41
ICE BERG LETTUCE 1 KIG 36
LEMON 1 KIG 30
MANGO 1 KIG 23
MUSK MELON 1 KIG 14
ONION 1 KIG 11
ORANGE 1 KIG 25
ORANGE AUSTRALIA 1 KIG 82
PALAK SPINACH 1 BUN 4
PAPAYA 1 KIG 11
PINEAPPLE 1 NO 20
POMEGRANATE 1 KIG 36
RED CABBAGE 1 KIG 20
SPRING ONION 1 KIG 5
STRAWBERRYS 1 NO 75
TOMATO APPLE 1 KIG 6
WATER MELON 1 KIG 7
ASPRUGUS 1 NO 525
COCONUT 1 NO 5
CORRIENDER LEAVES 1 KIG 18
CURRY LEAVES 1 NO 12
DRY FIGS 1 KIG 68

FRUITS & VEGETABLES 1 KIG 50

MINT LEAVES 1 NO 10
MUSK MELON 1 KIG 22
STRAWBERRYS 1 NO 65
THENDER COCONUT 1 NO 7
VEG. SAMOSA 1KG 1 KIG 167
EGGLESS MAYONAISE . 1 KIG 105
FRENCH FRIES 2.500 KGS 1 PKT 238
FROZEN GREEN PEAS 1 KIG 56
GARLIC MAYONAISE 1 KIG 115
SWEET CORN 1 KIG 84
VEG. NUGGETS 1 KIG 149
VEG. SAMOSA 1KG 1 KIG 154
APPLE GOLDEN 1 KIG 90
BROCOLI 1 KIG 48
CELERY 1 KIG 7
FRUITS & VEGETABLES 1 KIG 115
LEMON 1 KIG 25
MANGO FRUITS 1 KIG 25
ORANGE 1 KIG 65
PINEAPPLE 1 NO 22
ZUCCUNI 1 NO 40
FROZEN GREEN PEAS 1 KIG 56
SWEET CORN 1 KIG 87
BASIL 1 KIG 450
PESTHO SAUCE 1 BOT 188
ROSE MARY 1 KIG 320
STRAWBERRYS 1 NO 60

CORRIENDER LEAVES 1 KIG 20

MINT LEAVES 1 NO 20
FLOWER SETTING (H) 1 NO 82
BUTTON MUSHROOM 1 PKT 16
BUTTON MUSHROOM 1 PKT 15

CHICKEN 1 KIG 58
AVAHOLA FISH 1 KIG 150
BEKTHI FISH 1 KIG 100
FISH SEAR 1 KIG 150
POMFRET FISH 1 KIG 100
POMFRET WHITE 1 KIG 160
RED SNAPPER 1 KIG 100
SMALL FISH 1 KIG 70
SWODE FISH 1 KIG 70
TIGER PRAWNS MEDIUM 1 KIG 140
TORADO FISH 1 KIG 50
TUNA WHITE 1 KIG 50
MUTTON ( BONELESS ) 1 KIG 180
MUTTON CHOPS 1 KIG 150
MUTTON LEG 1 KIG 149
PAYA ( MUTTON LEG ) 1 NO 10
BEEF BORN 1 KIG 30
BEEF BONELESS 1 KIG 90
BEEFBONE 1 KIG 30
EGGS 1 NO 2
RED SNAPPER 1 KIG 80
SHIRAMPS 1 KIG 160

TIGER PRAWNS BIG 1 KIG 275

TIGER PRAWNS MEDIUM 1 KIG 180
MUTTON LEG 1 KIG 149
BREAST ( CHICKEN ) BONELESS 1 KIG 120
CHICKEN 1 KIG 62
CHICKEN LIVER 1 KIG 20
LEG BONELESS 1 KIG 120
CHICKEN 1 KIG 80
OYSTER MEAT 1 KIG 20
BREAST ( CHICKEN ) BONELESS 1 KIG 93
CHICKEN NUGGETS 1 KIG 218
CLAM MEAT 1 KIG 40
DUCK MEAT 1 KIG 113
EGGS 1 NO 2
FISH SEAR 1 KIG 200
KEEL CHICKEN HAM 1 KIG 520
LOBSTER ( LIVE ) 1 KIG 1075
MUSSLE MEAT 1 KIG 40
OYSTER MEAT 1 KIG 40
Quil Meat 1 NO 16
RED SNAPPER 1 KIG 80
SHIRAMPS 1 KIG 160
SWODE FISH 1 KIG 75
TIGER PRAWNS MEDIUM 1 KIG 250
TORADO FISH 1 KIG 80
TUNA WHITE 1 KIG 65
TURKEY 1 KIG 180
BEKTHI FISH 1 KIG 100

CALAMARY 1 KIG 90

CAT FISH 1 KIG 100
CRAB CUT 1 KIG 100
FISH SEAR 1 KIG 130
JUMBBO PRAWNS 1 KIG 500
LEMON SOLE 1 KIG 100
LOBSTER ( LIVE ) 1 KIG 900
LOBSTER 1 KIG 500
LOBSTER BABY 1 KIG 250
LOBSTER SAND 1 KIG 290
POMFRET WHITE 1 KIG 100
RED SNAPPER 1 KIG 80
SALMON FISH 1 KIG 150
SHARK FISH 1 KIG 100
SHIRAMPS 1 KIG 160
SHRIMPS 120 TO 140 1 KIG 190
SHRIMPS 160 TO 180 1 KIG 160
SWODE FISH 1 KIG 80
TIGER PRAWNS BIG 1 KIG 350
TIGER PRAWNS MEDIUM 1 KIG 260
TUNA WHITE 1 KIG 45
WHITE SNAPPER 1 KIG 80
BEEF FILLET 1 KIG 200
BREAST ( CHICKEN ) BONELESS 1 KIG 115
CHEESE SAMOSA 1 KIG 327
CHICKEN 1 KIG 59
CHICKEN NUGGETS 1 KIG 216
CHICKEN SAMOSAS 1 KIG 264

CRAB MEAT 1 KIG 390

HONEY GLAZED ROAST LEG &LAMB
KIG1 430
KEEL CHICKEN HAM 1 KIG 520
KEELLS CHICK SAUSAGE 1 KG 1 PKT 245
KEELS STREAKY BACON 1 Kgs 1 PKT 587
LEG BONELESS 1 KIG 150
MUTTON ( BONELESS ) 1 KIG 125
MUTTON CHOPS 1 KIG 240
SUZANE FISH FINE 1 PKT 101
EGGS 1 NO 2
CRAB MEAT 1 KIG 390
FISH SEAR 1 KIG 200
KEELLS CHICK SAUSAGE 1 KG 1 PKT 255
SWODE FISH 1 KIG 75
TORADO FISH 1 KIG 80
TUNA WHITE 1 KIG 65
Assorted Fishes 1 KIG 250
BREAST ( CHICKEN ) BONELESS 1 KIG 84
CALAMARY 1 KIG 90
FISH SEAR 1 KIG 144
MUTTON LEG 1 KIG 170
SALMON FISH 1 KIG 150
SUZANE FISH FINE 1 PKT 115
TIGER PRAWNS BIG 1 KIG 350
TIGER PRAWNS MEDIUM 1 KIG 260
Szechwan Pepper Corn 500G 1 PKT 273
CALAMARY 1 KIG 125
CRAB CUT 1 KIG 150
CRAB MEAT 1 KIG 120

JUMBBO PRAWNS 1 KIG 520
LOBSTER ( LIVE ) 1 KIG 950
LOBSTER 1 KIG 500
LOBSTER BABY 1 KIG 300
LOBSTER SAND 1 KIG 300
SALMON FISH 1 KIG 110
SHIRAMPS 1 KIG 165
SHRIMPS 160 TO 180 1 KIG 165
SMALL PRAWN 1 KIG 150
TIGER PRAWNS BIG 1 KIG 375
TIGER PRAWNS MEDIUM 1 KIG 270
EGGS 1 NO 2
FISH SEAR 1 KIG 150
SWODE FISH 1 KIG 90
TORADO FISH 1 KIG 100
CLAM MEAT 1 KIG 20
LOBSTER SAND 1 KIG 225
MUSSLE MEAT 1 KIG 20
OYSTER MEAT 1 KIG 20
BEEF CHOPS 1 KIG 120
BEEF FILLET 1 KIG 130
CRAB CUT 1 KIG 80
DORADO RED 1 KIG 60
DORADO WHITE 1 KIG 60
FISH SEAR 1 KIG 130
LEMON SOLE 1 KIG 120
POMFRET FISH 1 KIG 80

POMFRET WHITE 1 KIG 130
RED SNAPPER 1 KIG 80
SHARK FISH 1 KIG 150
SWODE FISH 1 KIG 90
TORADO FISH 1 KIG 60
TUNA WHITE 1 KIG 50
WHITE SNAPPER 1 KIG 80
CRAB CUT 1 KIG 100
JUMBBO PRAWNS 1 KIG 475
LOBSTER ( LIVE ) 1 KIG 850
LOBSTER 1 KIG 850
LOBSTER BABY 1 KIG 225
LOBSTER SAND 1 KIG 150
CHICKEN SALAMI 1 KIG 1200
KEEL CHICKEN HAM 1 KIG 468
PARMA HAM 1 KIG 1900
FISH SEAR 1 KIG 240
TORADO FISH 1 KIG 120
WHITE SNAPPER 1 KIG 140

FRESH YEAST. 1 KIG 70
BUTTER SCOTCH ICE CREAM 1 LIT 41
CHOCOLATE ICE CREAM 1 GAL 160
KHOVA. 1 KIG 85
MANGO ICE CREAM 1 LIT 77
RICH CREAM 2 Kgs PACK 1 KIG 281
STRAWBERRY ICE CREAM 1 GAL 138
VANILLA ICE CREAM 4 LITS 1 GAL 207

MILK 1 LIT 16
SPECIAL MILK 1 LIT 18
MILK 1 LIT 14
SPECIAL MILK 1 LIT 16
BUTTER SCOTCH ICE CREAM 1 LIT 63
CHOCOLATE ICE CREAM 1 GAL 358
CHOCOLATE ICE CREAM 1 LIT 72
MANGO ICE CREAM 1 LIT 63
PINEAPPLE ICE CREAM 1 LIT 61
PISTA ICE CREAM 1 LIT 66
STRAWBERRY ICE CREAM 1 GAL 219
STRAWBERRY ICE CREAM 1 LIT 107
VANILLA ICE CREAM 4 LITS 1 GAL 219
AURO. CHEDDAR CHEESE 1 KIG 500
AURO. JEERA CHEESE 1 KIG 440
AURO. RICCOTA CHEESE. 1 KIG 320
AUROV. MOZZARELLA 1 KIG 333
AUROV. AUROBLOCH CHEESE 1 KIG 500
AUROV. LOFAB CHEESE 1 KIG 458
AUROV. PHILADL CHEESE 1 KIG 333
AUROV. SWISS 1 KIG 440
BLUE CHEESE 1 KIG 500
FETA CHEESE 1 KIG 440
GOAT CHEESE 1 KIG 1248
PARMESAN CHEESE 1 KIG 624
AMUL BUTTER CHIP 1 PKT 199
AMUL BUTTER 1 KIG 161
AURO. RICCOTA CHEESE. 1 KIG 399

BUTTER SCOTCH ICE CREAM 1 LIT 95

CHOCOLATE ICE CREAM 1 GAL 500
Chocolate Chip Bulk 1 BOX 500
FRESH YEAST. 1 KIG 80
MILK 1 LIT 14
VANILLA ICE CREAM 4 LITS 1 GAL 206
AMUL BUTTER CHIP 1 PKT 216
AMUL CHEESE SLICE 1 PKT 57
AMUL BUTTER 1 KIG 176
AURO. CHEDDAR CHEESE 1 KIG 482
AURO. JEERA CHEESE 1 KIG 482
AURO. RICCOTA CHEESE. 1 KIG 380
AUROV. MOZZARELLA 1 KIG 368
AUROV. AUROBLOCH CHEESE 1 KIG 518
AUROV. LOFAB CHEESE 1 KIG 474
AUROV. OLDFABU CHEESE 1 KIG 618
AUROV. PHILADL CHEESE 1 KIG 546
AUROV. SWISS 1 KIG 445
BLUE CHEESE 1 KIG 539
CHEDDAR CHEESE 1 KIG 556
CURD 1 KIG 37
MILK 1 LIT 18
PARMESAN CHEESE 1 KIG 617
RICOTTA CHEESE 1 KIG 391
SOYA PANEER CHEESE 1 NO 61
SPECIAL MILK 1 LIT 18
AUROV. MOZZARELLA 1 KIG 180
HIGH FAT CREAM 1 KIG 90

KHOVA. 1 KIG 82
MILK 1 LIT 14
MOZZORALLA CHEESE 1 KIG 180
PANEER 1 KIG 88
SPECIAL MILK 1 LIT 16
YELLOW BUTTER 1 KIG 130
HIGH FAT CREAM 1 KIG 95
KHOVA. 1 KIG 85
MOZZORALLA CHEESE 1 KIG 180
PANEER 1 KIG 85
RICOTTA CHEESE 1 KIG 380
YELLOW BUTTER 1 KIG 130
AMUL BUTTER CHIP 1 PKT 216
AMUL CHEESE SLICE 1 PKT 30

13.2 1.98 15.2
ntipasti Misto Veg…175/12.65
asti Misto Non-veg… 325/104.15
ns Remoulade Classic…195/46.57

Salmon Gravalax…295/213
esar Salad …130/150=/116.20
ade’s chef‘s salad Veg… 150/29.65
ade’s chef‘s salad Non-Veg… 180/00
STARTERS
Q Chicken Skewers…155/10.7
k Shocked Prawns…265/149.4
li Snapper Sambal…165/17.25
argisi Gul-E-Gulzar…165/31.0
Kebab Shebab…175/67.5
Tofu Serandong…125/50
kka – Aap Ki Pasand…115/9.5
rtellini Pepperoni…125/35.00
Crispy Falafel Pita…115/9.55
uffed Vegetable Croquette…115/39.67
on Greek Chicken Soup …75/4.7
ouillabaisse Deluxe…75/7.85
Hungarian Goulash …75/9.00
French Onion soup…75/9.66
Vegetable Thai Soup…65/2.2
matar Lasooni Shorba…55/1.75
ked Mushroom Soup…65/14.15
ORIENTAL
gapore Chilly Crab or Lobster
Crab….375/136
Lobster…695/136
a Smoked Chicken…195/17.17
Thai Lamb Curry…195/38.30
aysian Gulai Prawns…375/53.24
anakan Kuah Lada…195/36.56
eared Seer Fish Fillets…225/32.9
Tahu Goreng…155 /57.22
rass & Chilly Dumplings…145/10.00
& Vegetable in Green Curry…155/15.75
CE AND NOODLES FROM ASIA
Non – Vegetarian…115/24.85
Vegetarian…105/23.92
Nasi Goreng…205/18.50
Pan Fried Noodles…155/9.00
CLASSIC INDIAN
Gosht Rogan Josh…185/37.30
Dhaniwal Khorma…185/37.30
ajastani Lal Murg…165/37.30
hicken Chettinad…165/12.85
Mahi Dil Bhar…185/30.60
awn Malabar Curry…255/40.50
Gobhi Taka Tin….105/4.15
Masaledar Bhindi…..105/6.5
Dingri Jehenara …115/15.85
aneer Aap ki pasand…115/0
i Kari Melagu Masala…105/4.6
Urulai Vazhathkal…..105/4.6
ubziyon ki Bahar….105/4.15
INDIAN BREADS
sorted Tandoori Roti Basket...65/7
Rogini Naan…35/1.95
Peshawari Naan…45/0
lti Layered Warki Paratha…35/2.75
Missi Roti…35/2.5
andoori Paratha or Roti…35/1.38
Garlic / Sultani /Cheese Naan…35/1.95
ACK TO THE CLASSICS’
lassic Beef Steak…215/21.96
Irish Lamb Stew…225/45.25
bster Thermidor….595/119.4
illed Phoenix Prawn …..395/0
lattage of Seafood….365/50.20
let Sauté Chasseur…215/52.32
garian Bean Goulash…175/19.55
s Style Cheese Roesti…195/38.9
Grilled Cottage cheese steak…185/10.81
Boston Bake …….165/60
PASTA SHASTA
Vegetarian ….185/36.55
Non-Vegetarian….215/79.23
Ravioli de Bleu……185/38.75
otto Promenade …….235/32.85
KIDDIES DAY OUT
Choice of Pasta…95/23.95
ored Chicken or Vegetable Spring Rolls…95/8.5
terranean Vegetable Burgers…105/9.00
Chicken Nuggets…105/33.95
or Green Vegetables Sandwich…95/47..20
icken Hawaiian Hakka Noodles …105/10.95
omato & Bean Pancakes…95/12.25
DESSERTS
aichi cheese cake …95/37.75
ChocoRasmilan…95/26.65
grass and Chilly Mousse…85/19.6
ng Rich Chocolatine ……115/36.8
uo of Chocolate….125/27.25
Apple Crumble…85/21.65
n Gulab Jamun terrine….85/26.70
éed Irish Fruit Compote…95/10.95
Choice of ice-creams…85/6
ALL DAY DINING
Fish & Chips…..185/36.25
hicken in the basket….185/19.90
ets, with Fries and Blue line Slaw…105/33.95
eese Samosas, with Mint Chutney…95/57.68
nch Fries, with Tangy Garlic Sauce…85/13.8
mritsari Paneer Pakora…..95/17.75
Between the Breads
ce, Tomato & cheese ensemble, Grilled….125/43.15
udina ‘Mint’ patties Sandwich, grilled….115/14.40

Jumbo Deck Club Sandwich
Ham, chicken, egg and salad…145/30.65
heese, cucumber, lettuce, chutney….125/21.65
Grilled Chicken Burger…..145/12.75
getable Mediterranean Burger…125/6.35
hicken/Mustard &Ham Sandwich….145/38.25
Fresh Vegetables Sandwich…125/76
ssed Tikka Chicken Kathi roll …..145/8
- Tossed paneer Stuffed Kathi roll…125/11.25
Indian Combo’s
l mirch served with raita and tawa roti….175/15
t pepper fry served with Paratha and onion salad…..175/35.5
ani with tawa paratha and kachumber……135/16
muri with Pakoda kadi and jeera arice…..125/18.15
Bhath with yogurt chiily and appalam…..125/12
-          Chicken Biryani….185/17.94
-          Vegetable Biryani…165/11.9
All Day Breakfast…115/21.75
STANDARD RECIPES AND COSTING

The ‘Low Cal Sal’…115/11.80
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 15 0

NO OF PORTION 5
COST OF PER PORTION 0

Antipasti Misto Veg…175/12.65
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0

0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION

COST OF PER PORTION #DIV/0!

Antipasti Misto Non-veg… 325/104.15
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Prawns Remoulade Classic…195/46.57
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0

0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0

0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Salmon Gravalax…295/213
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0

0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0

0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!
Caesar Salad …130/150=/116.20
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Promenade’s chef‘s salad Veg… 150/29.65
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Promenade’s chef‘s salad Non-Veg… 180/00
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

BBQ Chicken Skewers…155/10.7
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!
Wok Shocked Prawns…265/149.4
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Chili Snapper Sambal…165/17.25
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Nargisi Gul-E-Gulzar…165/31.0
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Kebab Shebab…175/67.5
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Tofu Serandong…125/50
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Tikka – Aap Ki Pasand…115/9.5
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Tortellini Pepperoni…125/35.00
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Crispy Falafel Pita…115/9.55
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!

Ricotta Stuffed Vegetable Croquette…115/39.67
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Lemon Greek Chicken Soup …75/4.7
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Bouillabaisse Deluxe…75/7.85
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Hungarian Goulash …75/9.00
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

French Onion soup…75/9.66
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Vegetable Thai Soup…65/2.2
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Tamatar Lasooni Shorba…55/1.75
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Smoked Mushroom Soup…65/14.15
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Singapore Chilly Crab or Lobster
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Crab….375/136
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Lobster…695/136
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Tea Smoked Chicken…195/17.17
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Thai Lamb Curry…195/38.30
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Malaysian Gulai Prawns…375/53.24
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Peranakan Kuah Lada…195/36.56
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Pan Seared Seer Fish Fillets…225/32.9
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Tahu Goreng…155 /57.22
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Lemongrass & Chilly Dumplings…145/10.00
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Bean Sprout & Vegetable in Green Curry…155/15.75
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Non – Vegetarian…115/24.85
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Vegetarian…105/23.92
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!
Nasi Goreng…205/18.50
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Pan Fried Noodles…155/9.00
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Gosht Rogan Josh…185/37.30
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Dhaniwal Khorma…185/37.30
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!
Rajastani Lal Murg…165/37.30
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Chicken Chettinad…165/12.85
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Mahi Dil Bhar…185/30.60
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Prawn Malabar Curry…255/40.50
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Gobhi Taka Tin….105/4.15
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Gobhi Taka Tin….105/4.15
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Masaledar Bhindi…..105/6.5
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Dingri Jehenara …115/15.85
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!

Paneer Aap ki pasand…115/0
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Kai Kari Melagu Masala…105/4.6
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Urulai Vazhathkal…..105/4.6
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Urulai Vazhathkal…..105/4.6
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Subziyon ki Bahar….105/4.15
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Assorted Tandoori Roti Basket...65/7
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Rogini Naan…35/1.95
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Peshawari Naan…45/0
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Multi Layered Warki Paratha…35/2.75
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Missi Roti…35/2.5
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Tandoori Paratha or Roti…35/1.38
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Plain / Garlic / Sultani /Cheese Naan…35/1.95
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Classic Beef Steak…215/21.96
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Irish Lamb Stew…225/45.25
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Irish Lamb Stew…225/45.25
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Lobster Thermidor….595/119.4
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Grilled Phoenix Prawn …..395/0
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Feuilattage of Seafood….365/50.20
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Poulet Sauté Chasseur…215/52.32
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Hungarian Bean Goulash…175/19.55
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Swiss Style Cheese Roesti…195/38.9
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!
Cajun Style Grilled Cottage cheese steak…185/10.81
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Boston Bake …….165/60
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Vegetarian ….185/36.55
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Non-Vegetarian….215/79.23
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!
Ravioli de Bleu……185/38.75
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Rissotto Promenade …….235/32.85
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Choice of Pasta…95/23.95
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

eet & Sour Flavored Chicken or Vegetable Spring Rolls…95/8.5
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Grilled Mediterranean Vegetable Burgers…105/9.00
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Chicken Nuggets…105/33.95
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Roast Chicken or Green Vegetables Sandwich…95/47..20
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Vegetable or Chicken Hawaiian Hakka Noodles …105/10.95
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!

Juicy Tomato & Bean Pancakes…95/12.25
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Elaichi cheese cake …95/37.75
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

ChocoRasmilan…95/26.65
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Lemongrass and Chilly Mousse…85/19.6
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Oozing Rich Chocolatine ……115/36.8
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Duo of Chocolate….125/27.25
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Apple Crumble…85/21.65
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Frozen Gulab Jamun terrine….85/26.70
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Flambéed Irish Fruit Compote…95/10.95
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Choice of ice-creams…85/6
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Fish & Chips…..185/36.25
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Fish & Chips…..185/36.25
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Chicken in the basket….185/19.90
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Chicken Nuggets, with Fries and Blue line Slaw…105/33.95
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Chicken / Cheese Samosas, with Mint Chutney…95/57.68
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Creole French Fries, with Tangy Garlic Sauce…85/13.8
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Amritsari Paneer Pakora…..95/17.75
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Amritsari Paneer Pakora…..95/17.75
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Bacon, Lettuce, Tomato & cheese ensemble, Grilled….125/43.15
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Potatoes & Pudina ‘Mint’ patties Sandwich, grilled….115/14.40
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Non-veg: Ham, chicken, egg and salad…145/30.65
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!
eg: Tomato, cheese, cucumber, lettuce, chutney….125/21.65
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

eg: Tomato, cheese, cucumber, lettuce, chutney….125/21.65
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

-          Grilled Chicken Burger…..145/12.75
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

-          Vegetable Mediterranean Burger…125/6.35
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!
-          Roast Chicken/Mustard &Ham Sandwich….145/38.25
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

-          Fresh Vegetables Sandwich…125/76
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

-          Tossed Tikka Chicken Kathi roll …..145/8
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

- Tossed paneer Stuffed Kathi roll…125/11.25
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

Murg kali Gol mirch served with raita and tawa roti….175/15
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

amb coconut pepper fry served with Paratha and onion salad…..175/35.5
South Indian Lamb coconut pepper fry serv
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

aneer Makhani with tawa paratha and kachumber……135/16
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

indi churi muri with Pakoda kadi and jeera arice…..125/18.15
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0
NO OF PORTION
COST OF PER PORTION #DIV/0!

Bissi Bela Bhath with yogurt chiily and appalam…..125/12
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

-          Chicken Biryani….185/17.94
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

-          Vegetable Biryani…165/11.9
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

All Day Breakfast…115/21.75
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

0
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.201
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.202
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.203
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.204
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.205
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.206
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.207
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.208
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!

The ‘Low Cal Sal’…115/11.209
Ingredients UNIT gross qty Unit cost Cost/Por.
VEG KG 0 0 0
LIT 0 0 0
NO 0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
TOTAL COST 0
MIS 20% 0 0

NO OF PORTION
COST OF PER PORTION #DIV/0!
an Lamb coconut pepper fry served with Paratha and onion salad…..175/35.5
Antipasti Misto Veg…175/12.65
Antipasti Misto Non-veg… 325/104.15
Prawns Remoulade Classic…195/46.57

Salmon Gravalax…295/213
Caesar Salad …130/150=/116.20
Promenade’s chef‘s salad Veg… 150/29.65
Promenade’s chef‘s salad Non-Veg… 180/00
STARTERS
BBQ Chicken Skewers…155/10.7
Wok Shocked Prawns…265/149.4
Chili Snapper Sambal…165/17.25
Nargisi Gul-E-Gulzar…165/31.0
Kebab Shebab…175/67.5
Tofu Serandong…125/50
Tikka – Aap Ki Pasand…115/9.5
Tortellini Pepperoni…125/35.00
Crispy Falafel Pita…115/9.55
Ricotta Stuffed Vegetable Croquette…115/39.67
Lemon Greek Chicken Soup …75/4.7
Bouillabaisse Deluxe…75/7.85
Hungarian Goulash …75/9.00
French Onion soup…75/9.66
Vegetable Thai Soup…65/2.2
Tamatar Lasooni Shorba…55/1.75

Smoked Mushroom Soup…65/14.15
ORIENTAL
Singapore Chilly Crab or Lobster
Crab….375/136
Lobster…695/136
Tea Smoked Chicken…195/17.17
Thai Lamb Curry…195/38.30
Malaysian Gulai Prawns…375/53.24
Peranakan Kuah Lada…195/36.56
Pan Seared Seer Fish Fillets…225/32.9
Tahu Goreng…155 /57.22
Lemongrass & Chilly Dumplings…145/10.00
Bean Sprout & Vegetable in Green Curry…155/15.75
RICE AND NOODLES FROM ASIA
Non – Vegetarian…115/24.85
Vegetarian…105/23.92
Nasi Goreng…205/18.50
Pan Fried Noodles…155/9.00
CLASSIC INDIAN
Gosht Rogan Josh…185/37.30
Dhaniwal Khorma…185/37.30
Rajastani Lal Murg…165/37.30
Chicken Chettinad…165/12.85
Mahi Dil Bhar…185/30.60
Prawn Malabar Curry…255/40.50
Gobhi Taka Tin….105/4.15
Masaledar Bhindi…..105/6.5
Dingri Jehenara …115/15.85

Paneer Aap ki pasand…115/0
Kai Kari Melagu Masala…105/4.6
Urulai Vazhathkal…..105/4.6
Subziyon ki Bahar….105/4.15
INDIAN BREADS
Assorted Tandoori Roti Basket...65/7
Rogini Naan…35/1.95
Peshawari Naan…45/0
Multi Layered Warki Paratha…35/2.75
Missi Roti…35/2.5
Tandoori Paratha or Roti…35/1.38
Plain / Garlic / Sultani /Cheese Naan…35/1.95
‘BACK TO THE CLASSICS’
Classic Beef Steak…215/21.96
Irish Lamb Stew…225/45.25
Lobster Thermidor….595/119.4
Grilled Phoenix Prawn …..395/0
Feuilattage of Seafood….365/50.20
Poulet Sauté Chasseur…215/52.32
Hungarian Bean Goulash…175/19.55
Swiss Style Cheese Roesti…195/38.9
Cajun Style Grilled Cottage cheese steak…185/10.81
Boston Bake …….165/60
PASTA SHASTA
Vegetarian ….185/36.55
Non-Vegetarian….215/79.23
Ravioli de Bleu……185/38.75
Rissotto Promenade …….235/32.85
KIDDIES DAY OUT
Choice of Pasta…95/23.95
Sweet & Sour Flavored Chicken or Vegetable Spring Rolls…95/8.5
Grilled Mediterranean Vegetable Burgers…105/9.00
Chicken Nuggets…105/33.95
Roast Chicken or Green Vegetables Sandwich…95/47..20
Vegetable or Chicken Hawaiian Hakka Noodles …105/10.95
Juicy Tomato & Bean Pancakes…95/12.25
DESSERTS
Elaichi cheese cake …95/37.75
ChocoRasmilan…95/26.65
Lemongrass and Chilly Mousse…85/19.6
Oozing Rich Chocolatine ……115/36.8
Duo of Chocolate….125/27.25
Apple Crumble…85/21.65
Frozen Gulab Jamun terrine….85/26.70
Flambéed Irish Fruit Compote…95/10.95
Choice of ice-creams…85/6
ALL DAY DINING
Fish & Chips…..185/36.25
Chicken in the basket….185/19.90
Chicken Nuggets, with Fries and Blue line Slaw…105/33.95
Chicken / Cheese Samosas, with Mint Chutney…95/57.68
Creole French Fries, with Tangy Garlic Sauce…85/13.8
Amritsari Paneer Pakora…..95/17.75
Between the Breads
BLTC: Bacon, Lettuce, Tomato & cheese ensemble, Grilled….125/43.15
PPS: Potatoes & Pudina ‘Mint’ patties Sandwich, grilled….115/14.40

Jumbo Deck Club Sandwich
Non-veg: Ham, chicken, egg and salad…145/30.65

Veg: Tomato, cheese, cucumber, lettuce, chutney….125/21.65
-          Grilled Chicken Burger…..145/12.75
-          Vegetable Mediterranean Burger…125/6.35
-          Roast Chicken/Mustard &Ham Sandwich….145/38.25
-          Fresh Vegetables Sandwich…125/76
-          Tossed Tikka Chicken Kathi roll …..145/8
- Tossed paneer Stuffed K
Indian Combo’s
Murg kali Gol mirch served with raita and tawa roti….175/15
South Indian Lamb coconut pepper fry served with Paratha and onion salad…..175/35
Paneer Makhani with tawa paratha and kachumber……135/16
Bhindi churi muri with Pakoda kadi and jeera arice…..125/18.15
Bissi Bela Bhath with yogurt chiily and appalam…..125/12
-          Chicken Biryani….185/17.94
-          Vegetable Biryani…165/11.9
All Day Breakfast…115/21.75
15/39.67

155/15.75
185/10.81
ing Rolls…95/8.5
…105/9.00

h…95/47..20
s …105/10.95

105/33.95
95/57.68

lled….125/43.15
ed….115/14.40

….125/21.65
45/38.25

d paneer Stuffed Kathi roll…125/11.25

ion salad…..175/35.5

125/18.15