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Basic Recipe Card : FM : KT : 01 HOT DOG ON STICK
Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price :14.76/-
Quantity Produced : 1
Portion Size : 86gm
No. Of Portions : 1
Sensitivity :

Preparation Ingredient Qty Unit U. Cost Total
CHICKEN FRANK 66 GM 12.66/-
SATAY STICK 1 NO .40
MUSTARD SACHET 1 NO .95
TOMATO SACHET 1 NO .85 14.86/-

BUTTER PAPER
.50

1.50/-
HOT DOG TRAY
.13 2.16/-
PAPER NAPKIN

17.02/-

Procedure:
BEFORE OPERATING THE MACHINE, MAKE ENSURE THAT ALL THE POWER POINTS ARE SWITCHED OFF.
SWITCH ON THE HOT DOG GRILLER & SET IT TO THE MAXM TEMP.
ONCE THE ROLLER IS HOT ,PLACE CHICKEN FRANK ON TOP OF THE ROLLER

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ACCORDING TO THE ORDER PICK THE FRANK FROM THE ROLLER & SKEWER THE HOT DOG ON SATAY STICK.

PLACE THE HOT DOG ON THE BUTTER PAPER & SERVE HOT ON THE HOT DOG TRAY WITH THE DESIRED SAUCE.