You are on page 1of 6

REQUIRED KITCHEN EQUIPMENTS COMMISSARY

S.No MENU ITEMS BACK AREA FRONT AREA PREPRATION PLUS TEMP MINUS IN HOUSE OUTSOURCED
TEMP
Vegetable Burger with or Bun Warmer U/C Refrigerators Cabbage Salad Buns Veg Patty Ketchup Sachets
without cheese Deep fat fryer Cheese Slices Chicken Patty
1

Cold well Mayo DRSG
Chicken Burger Storage Cabinets
2 Deep Freezer
Reach INS
Hot Dogs Roller Grill Mustard Chicken
Franks

3 Bun Steamer Ketchup
U/C Refrigerators Relish
Bread Rolls
Fries Deep fat fryer
4 Dump Station
Deep Freezer Fries 9 MM Sprinkler
Dosa (Plain & Masala) Large Dosa Plae Hot Well Dosa Batter
5 Stock Pot Burner Cold Well Sambar
Tables Table Chutney
Idli Refrigerators
6
Idli Steamer
Vada Stock Pot Burner Hot Well
7
Cold Well
Kathi Rolls (Veg & Non Veg) Griddle Plate Hot Well
Cold Well Roomali/Paratha
8
Table Mint Chutney
U/C Refrigerators Salad
Sandwiches (Veg & Non Veg) Refrigerators S/W Grillers All S/W with Sliced Bread Chix Ham Ketchup Sachets
9 Plain/ Grilled Cold Well various fillings S/W Spread
Table Chaese
Chowmein Veg / Non Veg Chinese Range Hot Wells Bolied Noodles Fresh Noodles
10
Chowmein Veg / Non Veg
10 Cold Bain Marie Vegetables Vegetables
Tables Cold Sauces/Dips
Spring Rolls ( Veg / N. Veg) Chinese Range Hot Wells Cold Sauces/Dip Spring Roll Chicken Chilly Sauce
11 Supremes
Cold Bain Marie Cold Well Chicken Shhets
Chicken Seekh Kebab Tandoor
Refrigerator Cold Well Chicken Mince Salad
12
Table Chutney BLS Chicken

Paneer Tikka Tandoor Cold Well Paneer Cubes Salad
13 Refrigerator Chutney
Table
Tandoori Sabziyan Tandoor Cold Well Cut Veggies Salad
14 Refrigerator Chutney
Table
Pizza Counter Pizza Oven Vegetables Pizza Chese Chicken Chilly Flakes
Pizza Trays Pizza Sauce Toppings for Oregano
Peproni Slices
15
Pizza Base
Refrigerator
Table
Chicken Tikka Pizza Oven Chicken Tikka Pizza Chese Chicken Chilly Flakes
Pizza Trays Vegetables Oregano
16 Pizza Base
Refrigerator
Table
Stirfry & Indian Counter Refrigerator Cold Well Hot Garlic Sauce Vegetables BLS Chicken Soya Sauce
Chicken Hot Garlic Sachets
17 Top Burner Hot Wells
Table
Sweet & Sour Chicken Refrigerator Cold Well Sweet & Sour Vegetables BLS Chicken Soya Sauce
Sauce Sachets
18
Top Burner Hot Well
Table
Murg Makhani Rice Tandoor Cold Well
19 Stock Pot Burner Hot Wells Makani Gravy Salad
Refrigerator Boil Rice Chutney Chicken
Kadai Chicken Tandoor Cold Well Kadai Gravy Salad
20 Stock Pot Burner Hot Wells Chutney Chicken
Refrigerator
Rajma Rasila Stock Pot Burner Cold Well Boil Rajma Salad
21
Refrigerator Hot Wells Chutney Chicken
Paneer Lababdar Stock Pot Burner Hot Wells Paneer Cubes Salad
22
Refrigerator Cold Well Chutney
Rice & Noodles Stock Pot Burner Hot Wells Boil Rice Soya Sauce
23 Sachets
Refrigerator Cold Well Boil Noodles
South Western Fajita Hot Plate Cold Well Cook Chicken Tortillas Chicken
Refrigerator Salad
24 Table Fryer Salsa
Griller
Top Burner
Morrcon Hot Plate Cold Well Cook Chicken Tortillas Chicken
Refrigerator Salad Mango Chuney

25
Table Fryer
Griller
Top Burner
Indian Counter Tandoor Cold Well Makhani Gravy Salad
26 Murg Makhani & Rice Stock Pot Burner Hot Wells Boil Rice Chutney
Refrigerator Paneer
Paneer Makhani Tandoor Makhani Gravy Salad
27 Stock Pot Burner Cold Well Boil Rice Chutney
Refrigerator Hot Well Paneer
Lamb Roganjosh & Rice Stock Pot Burner Cold Well Makhani Gravy Salad Boneless
28 Lamb
Refrigerator Hot Well Boil Rice Chutney
Tandoor Ke Khazane Se Tandoor Cold Well Lamb Mince Salad Lamb
Chicken Tikka Boneless
29
Tandoor Ke Khazane Se
Chicken Tikka
29
Refrigerator Chutney
Table
Seekh Kebab Tandoor Cold Well Lamb Mice Salad Lamb
30 Refrigerator Chutney Boneless
Table
UAPL Functional Area Section : Trial Recepes
Functional : Kitchen Rev. No. : 01
FM: KT Section : Trial Recipes Rev. Date :
Page :

1 . Basic Recipe Card : FM:KT:01HOT GARLIC SAUCE
SAUCE
Date 9/4/2007
Position Cost Price
Quantity Produced
Portion Size
No. of Portions
Sensitivity

Preparation Ingredient Qty Unit U. Cost Total
VEGETABLE OIL 3 ML 0.16
ONION 5 GM 0.03
GARLIC 10 GM 0.88
TOMATO KETCHUP 15 ML 1.05
VEG STOCK OR WATER 60 ML
RED CHILLI PASTE ( OP) 2 GM
SALT TO TASTE
W. PEPPER TO TASTE
CORN FLOUR 5 GM 1.25

PROCEDURE: