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Basic Recipe Card : FM : KT : 01 NACHOS
Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price :8.16/-
Quantity Produced : 1
Portion Size : 1
No. Of Portions : 1
Sensitivity :2 DAYS IN THE WARMER

Preparation Ingredient Qty Unit U. Cost Total
NACHOS 35 GM 6.16/-
SALSA 20 ML 2/- 8.16

2.60/-
NACHOS TRAY
SALSA CUP WITH LID
.50 3.10

Procedure: 11.26
BEFORE OPERATING THE MACHINE, MAKE ENSURE THAT ALL THE POWER POINTS ARE SWITCHED OFF.
SWITCH ON THE NACHO WARMER.
OPEN THE NACHO PKT & PLACE IT IN THE WARMER.

ACCORDING TO THE ORDER FILL UP THE NACHO TRAY WITH 35GM OF NACHOS & SALSA SAUCE IN THE SALSA CUPS.