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UAPL FUNCTIONAL MANUAL Section: List of

Delhi -1- Formats
FUNCTION : KITCHEN Rev. No. :01
FM : KT Rev. Date:
SECTION : List of Formats
PAGE :

1. Basic Recipe Card : FM : KT : 01 POP CORN( CONE)
Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price :1.542
Quantity Produced :35gms
Portion Size : ONE CONE
No. Of Portions : 10
Sensitivity :ONE DAY

Preparation Ingredient Qty Unit U. Cost Total
CORN KERNELS PKTS CORN KERNELS 270 GM 11.34
OIL BOTTELS OIL 50 ML 3.00
FLAVACOL FLAVACOL 6 GM 1.08 1.542 + 1.75 =
CONES 1.75 3.292

Procedure:
HEAT UP THE KETTLEOF THE POPCORN MACHINE
AT THE LITTLE SMOKING POINT ADD, OIL TO THE KETTLE & ADD CORN KERNELS & FLAVACOL.
TURN ON THE MOTOR OF THE MACHINE & CLOSE THE LID OF THE KETTLE

WAIT TILL THE KERNELS POPS UP

ONCE THE KERNELS ARE POPED OUT, SLOWLY TURN THE KETTLE FOR THE REMAINING POPCORNS IN THE KETTLE.