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UAPL FUNCTIONAL MANUAL Section: List of

Delhi -1- Formats
FUNCTION : KITCHEN Rev. No. :01
FM : KT Rev. Date:
SECTION : List of Formats
PAGE :

1. Basic Recipe Card : FM : KT : 01 SLUSH
Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price :7.29
Quantity Produced :3.7LTR
Portion Size :
No. Of Portions : 12 GLASSES
Sensitivity :2 DAYS

Preparation Ingredient Qty Unit U. Cost Total
CRUSH FLAVOUR700 ML 80/-
WATER 3000 ML 7.5/-
FRAPPE GLASS 1.13/-
STRAW 0.50
DIS. SPOON 0.50

Procedure: TOTAL YIELD = 3.7 LTR OF SLUSH
APP. 12 GLASSES
BEFORE OPERATING THE MACHINE MAKE SURE ALL THE POWER POINTS ARE SWITCHED OFF.
.SWITCH ON THE MACHINE & TURN THE MOTOR SWITCH ON.
MIX THE WATER WITH THE SLUSH CONCENTRATE & POUR THE PRODUCT IN THE
MACHINE TO MAX LEVEL. TUN ON THE BOWLS UPPER AGITATOR SWITCH. & INDIVIDUAL BOWL FREEZE SWITCH.
WAIT TILL THE SLUSH IS READY & SERVE IN THE APPROPIATE GLASS