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Basic Recipe Card : FM : KT :STUFF MASALA PANEER PIZZA
Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price :-
Quantity Produced : 1
Portion Size : 95GM app.
No. Of Portions : 1
Sensitivity :

Preparation INGREDIENTS Qty Unit U. Cost Total
PANEER 30 GM
CHOP ONION 10 GM
DICE GREEN PEPPER 10 GM
CHOP GINGER 2 GM

CHOP GARLOC 2 GM

GREEN CHILLI 1 GM

CHOP CORRIANDER 3 GM

FLIP NAAN 1 NO

WHOLE JEERA 1 GM
SALT TO TASTE
TURMERIC POWDER PINCH
OIL 6 ML
GARAM MASALA 4-Jan TSP

Procedure:

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1. Basic Recipe Card : FM : KT :STUFF CHILLIPANEER PIZZA
Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price :-
Quantity Produced : 1
Portion Size : 95GM app.
No. Of Portions : 1
Sensitivity :

Preparation INGREDIENTS Qty Unit U. Cost Total
PANEER 30 GM
CHOP ONION 10 GM
DICE GREEN PEPPER 10 GM
CHOP GINGER 2 GM

CHOP GARLOC 2 GM

GREEN CHILLI 1 GM

CHOP CORRIANDER 3 GM

SALT TO TASTE
SOYA SAUCE 7 ML
OIL 6 ML
WHITE VINEGAR 1 ML
FLIP NAAN 1 NO
Procedure:

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