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Organic farming and availability of organic resources in India and Tamil Nadu 3. Indigenous practices of organic farming 4. Maharishi vedic organic agriculture 5. Indian vedic farming 6. Soil fertility management in organic horticulture and humus – its impact on soil 7. Role of domestic animals in organic farming 8. Panchagavya- physio-chemical and biological properties and its applications (Agriculture, Horticulture, Animals and Humans) 9. Dasagavya- physio-chemical and biological properties and its applications (Agriculture, Horticulture, Animals and Humans) 10. Agnihotra – origin , methodology and applications 11. Amrutpani and Manchurian mushroom or Kombucha- importance and applications 12. Vermicompost and PROM ( Phosphate Rich Organic Manure) – introduction and its applications in horticulture 13. Bio-fertilizers and their role in organic farming 14. Effective micro-organisms – importance and its applications in horticulture 15. Bio-pesticides – scope and importance- types- advantages and limitations 16. Biodynamic farming- principles- products- applications and advantages