Field

Fermented celery broth, apples crispy parm 6

Cucumbers, avocado, pickled and crispy
garbanzos 7
Peas many ways 9
Chewy carrots, smoked brown butter,
almond cake 8
roccoli, soy, chilies, vinegar 8
!tream
Pickled mussels, sa""ron, watercress 8
#reck$sh, %owering chives, baby onaduce
yogurt &'
Porgy, radish, watermelon, bonito butter &7
()ewish lunchbo*+ "ried barley, poached egg,
ge$lte $sh cake, dill,d kimchi &-
Coop
Chicken schnitzel with talon, toasted cream
pomme pur.e, baked cauli%ower &7
/ribenes, lettuce and tomato, caraway aioli 9
arn
0ueske,s bacon1wrapped matzoh balls,
horseradish mayonnaise 9
+2orcilla+ custard, summer garlic oil, uni &3
Fala"el1crusted lamb sweetbreads, cool ranch
hummus, green garlic &6
4amb ribs, crispy ginger, crunchy raspberries &3
ee" marrow, hen o" the woods, creamed
walnuts &6
5abbit, cherries, mustard &-
ee" tongue, romesco, lemon croutons &'
anh mi poutine, thrice1cooked "ries, hoisin gravy &'
6anger steak, mad onions &-
raised lamb neck, creamy oats, mint 33
#hole roasted pig,s head, garlic scapes
From the wood1$red grill
!weets 7
!ticky to""ee pudding, vanilla ice cream, maldon salt
rownie, 7idalia caramel, candied onions
#arm cherries, "ennel seed ricotta, olive oil