TUNA TARTS 14

creamy ponzu, white truffle oil
TUNA CRISPY RICE 11.5
toban jan chili mayo
SALMON TARTARE 9.5
avocado, miso vinagrette,
baguette crisps
TUNA TATAKI TEMPURA 9.5
kimizu sauce
RAW OYSTERS 12.5
cucumber mignonette
SHRIMP TACO 11
mustard cocktail sauce
YELLOWTAIL JALAPEÑO 12.5
smoked ponzu
SEAFOOD CEVICHE 11
chilled tomato dash
SPICY SHRIMP TEMPURA 11.5
cabbage salad, toasted almonds
FRIED OYSTERS yukari tartar 12.5
STUFFED SHISHITO PEPPERS 7
chicken, citrus salt
ESCARGOT DONBURI miso bechamel 9
FRIED TOFU kimchi 7.5
CURRIED SHRIMP CROQUETTES 11
spicy mayo
FRIED TINY FISH powered vinegar, lemon 7.5
STUFFED CALAMARI 9.5
chorizo black rice
SEASONAL VEGETABLES TEMPURA 8
SHRIMP TEMPURA 14
VEGETABLES steamed 7.5
SHIITAKE CONFIT 8.5
onion chili puree
SHRIMP CORN 8
mozzarella, basil, mint oil
DUCK KUMQUAT 7.5
apple rosemary purée
PULLED PORK bbq 7.5

FOIE GRAS SHORT RIB 9.5
plum sake glaze, sour cherries
CHICKEN SCALLION soy glaze 7
CHICKEN MEATBALL 8
tomato shiso sauce, parmesan
VEGETABLES 7
EGGPLANT miso, fried capers 6.5
PORK BELLY ginger soy 8
SHORT RIBS shallot glaze 9
CHICKEN MIXED GRILL 15
liver, heart, skin, gizzard, wing, thigh
CHEF’S SELECTION 36
edamame, sea salt . . . . . . . . . . . . . . 4.5
potato salad . . . . . . . . . . . . . . . . . . . . . . 5.0
shishito peppers ............... 5.0
onion tempura .................... 5.0
SALMON ROE 8
FLUKE 6
FLUKE FIN 7.5
CURED MACKEREL 6
JAPANESE MACKEREL 6
JAPANESE RED SNAPPER 8
BIG EYE TUNA 6.5
YELLOWTAIL 6.5
YELLOWTAIL BELLY 7
SCOTTISH SALMON 6.5
SEARED SALMON BELLY 6
CURED SALMON 7.5
STRIPED JACK 8
OCTOPUS 6
UNI 12
SQUID 6
UNAGI 8
SHRIMP 6
SWEET SHRIMP 8
SOY CHICKEN 21.5
honey ginger, carrots, scallions
WHOLE FRIED FISH 25
white kimchi

SHORT RIBS 26
suntory whiskey, potato salad
STEAMED SALMON 20
vegetables, ginger dashi
GRILLED VEGETABLE SOBANOMI 18.5
buckwheat kasha, curry sauce
SIZZLING STEAK 25
fried brussels sprouts, teriyaki glaze

SEABASS 26
miso glaze, rice balls
YELLOWTAIL ROLL 7.5
jalapeño chutney mayo
SHIME SABA ROLL 7.5
cured Japanese mackerel,
rice vinegar, pickled daikon
INARI ROLL 7
braised tofu, avocado,
asparagus, red ginger
BLACK CAESAR ROLL 7.5
crispy bacon, caesar dressing
LARGER
hot cold soups/salads
sushi/sashimi 2 per order
SHRIMP SPRING ROLL 8
garam masala mayo
CALAMARI ROLL lemon cream 7
SALMON AVOCADO 6.5
HOT EEL foie gras mousse 9
SPICY TUNA ROLL 9
toban jan mayo, cucumber
VEGETABLE ROLL 7
s
i
d
e
s
sushi/sashimi
skewers 2 per order gyozas 5 pieces
PREVI EW MENU
MISO SOUP 5.5
wakame, scallions, tofu
PORK RAMEN 11.5
brown butter miso, corn
MIXED GREENS SALAD 7
carrot sesame dressing
SEAWEED SALAD 8
wasabi ginger dressing
RAMEN NOODLE SALAD 8
crispy ramen, rice wine vinaigrette

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