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Tuome Dinner 8.12

Tuome Dinner 8.12

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Tuome
Tuome

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Categories:Types, Recipes/Menus
Published by: ZagatBlog on Aug 14, 2014
Copyright:Traditional Copyright: All rights reserved

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11/07/2014

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DINNER MENU

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cold WATERMELON
small [ricotta, crispy farro, chrysanthemum] 12
CHICKEN LIVER
[mousse, chicken skin, milk bread] 13
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hot EGG
small [deviled, crispy, chili] 8
OXTAIL
[spring roll, bone marrow, cumin] 13
SOFT SHELLED CRAB
[burrata, heirloom tomato, herb lime sauce] 19
OCTOPUS
[pork xo, brown butter, fingerling potato] 18
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big CHICKEN
[charred lettuce, basil, porridge] 25
SKATE
[pea shoot, cauliflower, marcona] 26
BEEF
[short rib, sweet potato, shishito] 29
SCALLOP
[carrot, maitake, foie gras sauce] 25
PIG OUT (FOR TWO)
[berkshire pork, spicy peanut noodle, condiments] 58
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sides BRUSSELS SPROUT
[grape, pork xo, raisin] 8
CORN
[kaffir lime, curry, crème fraiche] 8
SNAP PEA
[peanut, cilantro] 8
RICE
[kale, lap cheong, duck fat] 9
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Please let us know if you have any food allergies.
Consuming raw or undercooked meats, poultry, seafood,
or egg may increase your risk of foodborne illness.
DINNER MENU
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