FAMILY STYLE

SALAD
MELVIN PLATES
MAIN SNACK
www. j a c o b y s a u s t i n . c o m p . { 5 1 2 } 3 6 6 - 5 8 0 8 3 2 3 5 E a s t C e s a r C h av e z A u s t i n , T e x a s 7 8 7 0 2
WEEK OF
MENU #
SUPPER
Mac-n-Cheese ...
Sour Cream & Roggenbier
Potato Salad ...
Grilled Cabbage ...
Citrus & Coriander
creamed corn ...
Farm Cheese & Crimini
This Season’ s Casserole ...
Yellow Squash & Onion
Brussels & Broccoli ...
Mustard & Lemon
Grilled Baby Carrots ...
Sorghum & Browned Butter
bar-b-que baked beans ...
Bibb ...
Gouda, Currant & Pecan
Grilled Caesar ...
Peppedew, Anchovy, Parmesan & Croutons
The Wedge ...
Bleu & Walnut
Lyonnaise ...
Frisee, Bacon, Croutons & Soft Farm Egg
MKT Fish ...
Okra Hush Puppy, Brussels Sprout Salad, & Pecan Butter Sauce
Shrimp & Grits ...
Smokey Cheddar & Cajun Butter
Cauliflower & Squash ...
Roasted Beetroot, Corn Puree & Charmoula
Veggie Pot Pie...
Fresh & Local
Grilled “Under a Brick” Chicken ...
Agrodolce, Lemon, Wild Rice & Kale Casserole
Brined & Bone-In Pork Chop ...
Hot Slaw, Fingerling Potatoes, & Jam
Salisbury Steak ...
Veal Gravy & Buttermilk Mashed Potato
Soup of the Day ...
Served with a Grilled Cheese
Pickle jar ...
Simple Quail ...
Porridge & Marmalade
Cheese & Toast ...
{ add homemade charcuterie... }
Deep Fried Veggies ...
Onion, Pickles, Cauliflower, Okra & Sauces
Pimento Cheese & Chips ...
Deviled Eggs ... /EACH
Dill & Pickled Radish
Ribeye Carpaccio ...
Egg, Radish & Smoked Vinaigrette
JATX Cheeseburger ...
Chicken Fried Steak ...
Black Pepper Gravy &
Buttermilk Mashed Potato
Butcher’ s Cut ... mkt
Gratuity of 18% will be added to parties of 6 or more. Consuming raw or
undercooked food can increase your risk of food borne illness.
{ We Support Our Local Farmers, Ranchers & Foragers }

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