UPPU SAARU: Ingredients: Gingelly oil-5 tbsp Chopped small onions- 1 cup Mutton pieces- ½ kilo Crushed tomatoes

- 1 cup Turmeric powder- 1 tsp Cumin seeds- 3tsp Fennel seeds- 2 tsp Cinnamon-½ sp Cloves- 3 Peppercorns- 1 tsp Small onions-a handful Shredded coconut- 1 cup Curry leaves- 2 springs Red chillies-4 Salt to taste Procedure: In a pressure pan add 3tbsp gingelly oil. Add the chopped onions and fry well. Then add the mutton pieces and fry for a few minutes. Add the crushed tomatoes with enough salt and 1 cup of water and pressure cook for 3 whistles. Grind the cumin seeds, fennel seeds, cinnamon, cloves, peppercorns, small onions with the shredded coconut to a fine paste.

Add this to the gravy and let it simmer for a few minutes. In a separate kadai, add 2tbsp gingelly oil. When it becomes hot, add the mustard seeds, curry leaves and the red chillies. Add the tampering to the gravy and allow it to simmer for some minutes. This gravy must not be thick. It must be a little watery.

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