THERE ONCE WAS A WHISKEY MAKER NAMED FINNEGAN WHO HAD TWO SONS.

IAN, THE ELDEST SON, WORKED HARD IN HIS FATHERS DISTILLERY, LEARNING
THE CRAFT OF WHISKEY MAKING IN THE HOPES THAT HE MIGHT INHERIT THE
BUSINESS ONE DAY. THE YOUNGER SON, KIP, HAD NO SUCH AMBITION, PREFER-
RING TO SPEND HIS DAYS ROAMING THE STREETS OF DUBLIN AND HIS NIGHTS
CAROUSING IN THE PUBS WITH HIS FRIENDS. DISHEARTENED WITH HIS YOUNGER
SONS BEHAVIOR AND WORRIED FOR HIS FUTURE, FINNEGAN BOOKED A ONE-
WAY PASSAGE FOR HIM ON A MERCHANT SHIP, HOPING THAT KIP WOULD RETURN
FROM HIS TRAVELS A WEE BIT WISER AND READY TO EARN HIS KEEP.
KIP SPENT FIVE YEARS TRAVELING THE WORLD. EVERYWHERE HE WENT, HE
SOUGHT OUT THE WARM HOSPITALITY OF THE LOCAL DRINKING ESTABLISH-
MENTS. HE WAS QUICK TO MAKE FRIENDS AND SPREAD GOOD CHEER, AS ONLY
AN IRISHMAN CAN. WHEN HE REACHED AMERICA, KIP VOWED TO CROSS
THE ENTIRE LAND BUT MADE IT ONLY AS FAR AS MINNESOTA, WHERE HE MET
A LASS WITH EYES SO BLUE AND HAIR SO FAIR AS TO BRING AN END TO HIS
WILD ROVER DAYS.
KIPS LASS WAS NAMED MOLLY AND HE VOWED TO LOVE HER UNTIL THE END
OF HIS DAYS. HE WROTE TO HIS FATHER, FINNEGAN, AND TOLD HIM OF HIS AD-
VENTURES, HIS BRIDE-TO-BE, AND HIS WISH TO OPEN A PUB WHERE TRAVELERS
WOULD ALWAYS BE WELCOME TO REST THEIR WEARY FEET, ENJOY A GOOD MEAL
AND WARM HOSPITALITY, AND RAISE A GLASS TO THEIR HOMELAND.
FINNEGAN WAS DELIGHTED AT THE NEWS THAT HIS SON WAS FINALLY READY TO
SETTLE DOWNAND IN THE WHISKEY TRADE, NO LESS! HE SET OUT AT ONCE
TO FIND THE PERFECT WEDDING GIFT AND AT LAST SETTLED ON THE COPPER
KIEVE THAT HAD STIRRED THE MASH FOR MANY A BATCH OF HIS FINE IRISH WHIS-
KEY. TODAY THE KIEVE HOLDS A PLACE OF HONOR ABOVE THE BAR IN KIPS PUB,
WHERE YOU ARE WELCOME TO RAISE A GLASS OR A PINT OF ALE AND BEND THE
BARKEEPS EAR WITH TALES OF YOUR OWN ADVENTURES.
BONELESS WINGS
CHOICE OF BUFFALO, RANCH, OR SWEET THAI CHILI SAUCE 9.50
BUFFALO WINGS
CHOICE OF BUFFALO, RANCH, OR SWEET THAI CHILI SAUCE 9.50
IRISH SPRING ROLLS
CORNED BEEF, CABBAGE, RED PEPPER AIOLI 7.50
MINI STEAK BURGERS
THREE ANGUS BEEF PATTIES, TILLAMOOK CHEDDAR, KETCHUP,
LETTUCE, PICKLE, TOMATO 8
REUBEN BITES
MARBLE RYE, CORNED BEEF, SWISS, SAUERKRAUT 8
WARM GOAT CHEESE
GARLIC BUTTER, COCKTAIL RYE 8
FLAT BREAD
WILD MUSHROOM, ROASTED CHICKEN 8
GOAT CHEESE, ROASTED TOMATO, BASIL 7
CRISPY CALAMARI
LEMON MAYONNAISE 10
TUNA TATAKI
SEARED TUNA, PONZU,
PICKLED GINGER, WASABI 11
PUB PRETZELS
TILLAMOOK CHEDDAR
SAUCE ,MUSTARD AIOLI 9
SMOKED SALMON
CAPERS, ONION, CREAM CHEESE,
TOASTED CIABATTA 11
SPINACH AND ARTICHOKE DIP
TOASTED PITA 9.50
WHITE BEAN HUMMUS
GRILLED ARTISAN BREAD, TOASTED PITA 7.50
PUB ONION RINGS
FINNEGANS BEER BATTER, MARIE ROSE DIP 7
PANKO WALLEYE SLIDERS
LEMON AIOLI, ROASTED CORN, LETTUCE 12
SWEET POTATO FRIES 6
CREAMY TOMATO SOUP
FRESH BASIL
CUP 4.50, BOWL7
FRENCH ONION SOUP
BAGUETTE, GRUYERE
CUP 4.50, BOWL 7
ADD HOUSE SALAD OR CUP OF SOUP 3.
FISH AND CHIPS
TARTAR SAUCE, MALT VINEGAR
COD 13, WALLEYE 15
CHICKEN AND PEPPER JACK BOXTY
IRISH POTATO PANCAKES, ROASTED RED PEPPER AIOLI 12
ROASTED CHICKEN POT PIE
POTATOES, VEGETABLES, CREAM SAUCE 14
CHICKEN CURRY
ALMONDS, RAISINS, SCALLIONS, ONIONS, PEPPERS, HERB RICE 13
KIPS CORNED BEEF AND CABBAGE
POTATOES, CARROTS, HORSERADISH CREAM 16
LAKELAND WALLEYE
PAN-SEARED, CITRUS BUTTER SAUCE,
ROASTED VEGETABLES, HERB RICE 19
GUINNESS BRAISED
BEEF SHORT RIBS
WILTED SPINACH, PECANWOOD
BACON, MASHED POTATOES 21
GRILLED ATLANTIC SALMON
ROASTED VEGETABLES, HERB RICE,
BROWN CAPER BUTTER 19
MACARONI AND CHEESE
TILLAMOOK CHEDDAR, CURLY MACARONI,
DICED TOMATO, CARAMELIZED ONION, PECANWOOD
BACON, GARLIC CRUMB CRUST 12
SHEPHERDS PIE
PEAS, CARROTS, ONIONS, BEEF, YUKON GOLD MASH 13
BANGERS AND MASH
IRISH SAUSAGE, MASHED POTATOES, CABBAGE, ONION GRAVY 13
BLACK ANGUS TOP SIRLOIN
FRIES, WHISKEY SAUCE 20
IRISH CHIPS 5
SWEET POTATO FRIES
WITH MAPLE SYRUP 6
MASHED POTATOES 4
ROASTED VEGETABLES 4
COLESLAW 3
BOILED POTATOES AND CABBAGE 4
SIDE CURRY SAUCE 2
SERVED WITH IRISH CHIPS. ADD HOUSE SALAD OR CUP OF SOUP 3.
HAND-CARVED CORNED BEEF SANDWICH
GRILLED SOURDOUGH, STONE-GROUND MUSTARD, GRUYERE,
CARAMELIZED ONION 14
ANGUS CHUCK BURGER
LETTUCE, TOMATO, RED ONION, PICKLES, PECANWOOD BACON, AND
CHOICE OF CHEDDAR, AMISH BLUE, SWISS OR AMERICAN CHEESE 11
KIPS SIGNATURE BURGER
PRETZEL BUN, TOMATO JAM, FRIED ONIONS, GRUYERE CHEESE, BACON,
LETTUCE, TRUFFLE AIOLI 12.50
TURKEY BURGER
LETTUCE, TOMATO, CRANBERRY
AIOLI 11.50
BRAISED SHORT RIB SANDWICH
CIABATTA, CARAMELIZED ONION,
GRUYERE, HERB MAYONNAISE,
LETTUCE, TOMATO 14
REUBEN OR RACHEL SANDWICH
CORNED BEEF OR SHAVED
TURKEY BREAST, SAUERKRAUT,
1000 ISLAND DRESSING, SWISS, MARBLE RYE 12
WALLEYE REUBEN SANDWICH
COLESLAW, 1000 ISLAND DRESSING, SWISS CHEESE,
MARBLE RYE 14
BLT
PECANWOOD BACON, LETTUCE, TOMATO, MAYONNAISE,
SOURDOUGH TOAST 11 ADD SHAVED TURKEY 13
GRILLED CHICKEN BLT
PECANWOOD BACON, LETTUCE, TOMATO, HERB MAYONNAISE,
CIABATTA ROLL 12
FOUR CHEESE TOASTY
CHEDDAR, SMOKED MOZZARELLA, SWISS, AMERICAN,
GARLIC BUTTER GRILLED MARBLE RYE, SPINACH, TOMATO,
PECANWOOD BACON 10
GRILLED SALMON CLUB
SOURDOUGH TOAST, MUSTARD SAUCE, PECANWOOD BACON,
TOMATO, LETTUCE 13
VEGGIE BURGER
PEPPER JACK CHEESE, LETTUCE, LEMON AIOLI, TOMATO 12
HOUSE SALAD
DRESSING OF CHOICE 7
AMISH BLUE, APPLE AND CANDIED WALNUT SALAD
CIDER VINAIGRETTE 9
ADD CHICKEN OR SALMON 12
TINNAKILLY CHOPPED SALAD
GRILLED CHICKEN, PECANWOOD BACON, MUSHROOMS, DRIED CRANBERRIES,
GARLIC CROUTONS, CRUMBLED BLUE CHEESE, TOMATOES, ROMAINE, BLEU
CHEESE DRESSING 12
MAPLE GLAZED SALMON AND
APPLE SALAD
CANDIED WALNUTS,
CIDER VINAIGRETTE 14
CAESAR SALAD
ROMAINE, PARMESAN,
GARLIC CROUTONS 9
WITH GRILLED SALMON
OR GRILLED CHICKEN 12
SPINACH, BLACKENED CHICKEN AND BERRY SALAD
TOASTED ALMONDS, RED ONION, RASPBERRY BALSAMIC VINAIGRETTE 13
Available for children 12 and under.
All kids meals include fountain soda or milk.
ELFIN BURGERS
MINI BURGERS, KETCHUP, LETTUCE, TOMATO, CHEDDAR, FRIES 6
LITTLE MAC AND CHEESE
CURLY NOODLES 6
GRILLED CHEESE
AMERICAN CHEESE, SOURDOUGH, FRIES OR TOMATO SOUP 6
CHICKEN TENDERS
BBQ OR HONEY MUSTARD DIP, FRIES 6
APPLE AND OAT CRISP
VANILLA ICE CREAM 6
ICE CREAM
VANILLA BEAN 4
BAILEYS CRME BRLE
CRME BRLE WITH AN
ADDED PUNCH OF BAILEYS
IRISH CREAM 6
BREAD PUDDING
WHISKEY CREAM 6
BROWNIE TURTLE SUNDAE
TOASTED BUTTER PECAN ICE CREAM,
CARAMEL, HOT FUDGE, CANDIED WALNUTS 6
DIET PEPSI
PEPSI
MOUNTAIN DEW
SIERRA MIST
LEMONADE
GINGER ALE
HOT TEA
CRANBERRY JUICE
ORANGE JUICE
ACQUA PANNA WATER
S. PELLEGRINO WATER
POMEGRANATE
GINGER-PEACH
JAMESON AND CRANBERRY
(BLUSHING IRISHMAN)
JAMESON AND CRANBERRY JUICE ON THE ROCKS.
SERVED WITH A LIME WEDGE.
DUBLINER CIDER
JAMESON, STRONGBOW, MINT, LIME JUICE, SIMPLE SYRUP.
PIMMS CUP
A WORLD FAMOUS COCKTAIL CRAFTED KIPS OWN WAY.
IRISH HONEY TEA
BUSHMILLS IRISH HONEY, SIMPLE SYRUP, ICED TEA, LEMON.
KIPS MARGARITA
SAUZA REPOSADO TEQUILA, COINTREAU, FRESH SQUEEZED LEMON AND LIME
JUICES, SIMPLE SYRUP.
IRISH APPLE
ABSOLUT ORIENT APPLE AND JAMESON WITH
A SPLASH OF CRANBERRY, SIERRA MIST.
TULLY TEA
TULLAMORE DEW, COINTREAU, BACARDI, HENDRICKS, FRESH LEMON JUICE,
COLA.
TWENTY OUNCE DRAFT
GUINNESS
HARP
SMITHWICKS
FINNEGANS IRISH AMBER
FINNEGANS WAKE
MILLER LITE
STELLA ARTOIS
STRONGBOW CIDER
JOHNNY JUMP UP
SNAKEBITE
SUMMIT
VELVETEEN (POORMANS BLACK VELVET)
IRISH TRIO
WHITE GLASS BOTTLE
CHARDONNAY
C.K. MONDAVI, California 7 26
COPPOLA DIAMOND, Montery 8 30
FLORA SPRINGS, Napa 12 45
GARY FARRELL, Russian River 58
CH CHRISTIAN MOREAU CHABLIS, Burgundy 60
SAUVIGNON BLANC
ROOT ONE, Casablanca Valley 7 26
OYSTER BAY, Marlborough 9 34
CHARLES KRUG, Napa 35
PINOT GRIGIO & GRIS
BARONE FINI PINOT GRIGIO, Veneto 8 30
ERATH PINOT GRIS, Willamette Valley 35
RIESLING AND OTHER COOL WHITES
CHATEAU ST MICHELLE RIESLING, Columbia Valley 8 30
CK MONDAVI WHITE ZINFANDEL, California 7 26
VILLA POZZI MOSCATO, Veneto, Italy 8 30
BRASSFIELD SERENITY, High Valley, California 8 30
CHAMPAGNE, SPARKLING AND CELEBRATION
CAROUSEL BLANC DE BLANC BRUT, France 7 26
MIONETTO PROSECCO BRUT, Veneto 9 34
MUMM NAPA BRUT, Napa 36
MUMM NAPA DVX, Napa 75
LAURENT-PERRIER ULTRA BRUT, Champagne 95
PERRIER JOUET, BELLE EPOQUE, Fleur de Champagne 250
REDS GLASS BOTTLE
CABERNET SAUVIGNON
C.K. MONDAVI, California 7 26
COPPOLA DIAMOND, Alexander Valley 9 34
DIVINING ROD, Alexander Valley 12 44
CHARLES KRUG, Napa 56
TUCK BECKSTOFFER 75, North Coast 46
COPPOLA DIRECTORS CUT, Sonoma 55
FLORA SPRINGS, Napa 70
FERRARI-CARANO, Alexander Valley 75
MERLOT
C.K. MONDAVI, California 7 26
COPPOLA DIAMOND, California 10 36
CHATEAU ST MICHELLE INDIAN WELLS MERLOT, Washington 42
MALBEC
RUTA 22, PATAGONIA, Argentina 10 38
ANTIGAL UNO, Mendoza 10 38
PINOT NOIR
VOTRE SANTE, California 9 34
ERATH, Willamet Valley 12 44
GARY FARRELL, Russian River 58
JOVINO, Oregon 50
INTERESTING REDS AND BLENDS
C.K. MONDAVI SCARLET FIVE, California 7 26
JACOBS CREEK RESERVE SHIRAZ, Australia 8 30
COPPOLA ROSSO CLASSIC, California 8 30
MELINI BORG DELSA CHIANTI, Tuscany 28
BRASSFIELD ERUPTION, PROPRIETARY RED BLEND, High Valley 38
XY ZIN, 10-YEAR ZINFANDEL, California 36
ROOT ONE CARMENERE, Colchagua valley 28
PIERRE AMADIEU CDR [GRENACHE/SYRAH BLEND], France 36
FERRARI CARANO SIENA, Sonoma 54
PRIVATE DINING
PRIVATE AND SEMI-PRIVATE DINING OPTIONS AVAILABLE
FOR GROUPS LARGE AND SMALL. VISIT WWW.KIPSPUB.COM FOR MORE
INFORMATION OR CALL 952.367.5070 AND AN ASSOCIATE WILL
HAPPILY HELP YOU PLAN YOUR SPECIAL EVENT.
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