Chinese-style Pork Liver Soup Recipe

For best results, cook and serve this dish in a claypot though it is perfectly fine to
cook this dish in a regular pot. You can add some mee suah to the soup for an easy
one-dish meal.
Serves: 2

Prep Time: 20 mins

Cook Time: 5 mins
INGREDIENTS
6 slices young ginger sliced thinly
600 ml water
a small pinch of salt
200 grams pig's liver cut to thin, even slices
a few pieces lettuce
1 tbsp light soy sauce to taste
chopped spring onions for garnishing
dark soy sauce and sliced chilli padi
DIRECTIONS
1. Add ginger, water and a pinch of salt to claypot. When the soup starts to boil and
bubble,add the liver pieces and lettuce.
2. Turn off the stove. Cover claypot with lid and let it stand for 5 minutes. Do not
overcook the liver - it should be pink when you bite into it. Test a piece of liver
after 5 minutes and should it not be sufficiently cooked, bring to a boil for about
15 seconds, cover with lid and repeat this step.
3. Season the soup to taste with light soy sauce. Garnish with spring onions and
serve immediately with a side condiment of dark soy sauce and chilli.