Professional Documents
Culture Documents
Result:
+ut of #3 retailers,*3 has given importance to the store manager who have
the Duality of identifying customer need, while others have given importance
on work @ good communication skills.
11. 8o you display all the entire stock on the rack or some amount is kept
for contingenceP (Inventory availability)
pplicable to all product pplicable to some product
+nly to F0&G
'4
*3
*- -
#
Result:
+ut of #3 retailer ,*- have told that they show all the product to customer,
while - have told that show some product to the customer.
12. <ow do you decide of point of purchase counterP
Brand $rice &ustomer preference $roduct visibility
-3
2
# #
*# -
0
0
0
14
4
2
1
2
3
4
5
6
7
0
0
0
0
2
2
1
2
4
0 5 10 15
1
2
3
4
5
6
Result :
+ut of #3 "etailer, *# has said they use the customer preference for point of
purchase counter while other said that they use brand @product
visibility.
13./hat is the preference order for promotional activity to create customer
awarenessP
%ewspaper "adio jingle dvertising Banner
-*
*3 . * -
0
2
4
6
8
10
12
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Result :
+ut of #3 retailer ,*3 has told that they use %ewspaper as their main tool for
promotional .
14. <ow would you analyse the customer satisfactionP
%umber of repeat purchase ;oyalties benefit &ustomer
database
-#
A '
*3
Result :
#3 +ut of "etailer,*3 retailer said that they get the customer satisfaction by
customer database while other have said that they use data of number of
repeat purchase.
15. /hat is your method of analy,ing customer satisfactionP
Feedback %o. of repeat purchase interaction of manager
/ith customer
-'
*# . '
0
0
0
7
3
1
0
0 5 10 15
1
2
3
4
5
6
Result :
+ut of #3retailer, *# have told that analy,ing the customer satisfaction
through the feedback of customer.
--
0 5 10 15
1
2
3
4
5
6
7
Chapter 4- Findings And Recommendation
Findings
I In this survey the findings are given below:
1. 0ost of the stores are targeting almost all the segments of the society with their E($
being H$rice benefitI
-.
2. ll the stores are in $rime ;ocation.
3. =very Big Ba,aar outlet have motivated and trained sales force.
4. Large variety of products are available ranging from clothes, food items, electronic
goods etc.
5. (taff is provided constant training for various peculiarities of customer behavior.
6. (ome of them offer discount sales and also send greetings to its loyal customers.
7. %ot much difference in the ;ayout of the floor designs in the various branches. )hey
try to maintain a similarity to maintain comfort levels of customers.
8. )hese stores maintain Word of Mouth.
9. &ustomers are satisfied with the provided services.
10. International shopping experiences can be achieved from these stores.
RECOMMENDATION
1) &onvert your customers into publicity agents. 8evelop an incentive for them to tell
associates and friends about the value of your products or services. n endorsement
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from them is more effective than any amount of advertising 1 and it is much cheaper.
2) (urprise your customers with unexpected value. If you sell products, include an
Gunadvertised bonusG with every order. If you sell services, get into the habit of doing
something extra for every customer or client without charging for it.
3) "eward them each time they refer someone who becomes a customer. Nour reward
can be as simple as a credit toward their next order from you.
4) )he management of Big Ba,aar can improve their understanding of the role and
capabilities of advertising to improve customer relation and enhance loyalty. )his
understanding should in turn results in a more effective and more efficient advertising
campaign.
5)>isual 0erchandisingC It is often seen that the people come to the store to browse
rather than buy.
6) (chemesC In store $romotionsC )he people visiting the store should be encouraged
to visit the store again and again. (o it is necessary to delight the shoppers with the
shopping experience. It has been observed in
CONCLUSION
H&ustomer (ervice is a critical factor for keeping your clients coming back and ensuring
they5ll refer you to othersI.
-A
*C Growing your business will be a difficult task at best if you don5t perform, meet
and exceed your client5s expectations, and provide service that creates customers for
life.
#C &ustomer service is all about the customer5s perception. Nou have to do more than
just get the job done. Nou must deliver on all the things 6big and small7 that affect the
relationship with your client. &onsider opportunities for improvement in the
following areas.
'C (ettingF"eviewing =xpectationsC 8o you work with your client to set clear,
appropriate, realistic expectations that you can always meet or exceedP re you clear
about the responsibilities 6both yours5 and the client5s7, timelines, and expectations of
resultsP re you then willing to go back and review these expectations with the client
at key points along the wayP
-C &ommunicationC 8o you have mechanisms in place to ensure you5re
communicating with clients at every stage of the engagement, from the sales process
through to completion of the projectP Being clear about where you5re at, what5s been
completed, what5s coming up next, who5s responsible, what results you can expect,
etc.P <as the client ever had to ask you for these thingsP
.C +rgani,ation C re you organi,edP $unctualP "eliableP /hen you show up to work
with your clients, have you done the work and are you prepared to make them feel
comfortable and taken care ofP =ven though you5ve done it hundreds, maybe
thousands of times before, do you take the time to organi,e and prepare to make it the
best client experience possibleP
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9C &ommitting to the ;ittle )hingsC 8on5t ever dismiss the power of all the little
things. )ogether they can make all the difference and really separate you from the
competition. "eturning calls and emails in a timely manner. $roviding useful
information to folks on a regular basis. (howing appreciation for your clients through
things like thank you notes, exclusive client1only briefings, and open house, etc.
&learly these are not the only relevant areas for creating great customer service, I
assure you. But these were some of the Factors which might
$rovide a boost to the sales figures, though I am sure the organi,ation would have
already implemented most of these measures already.
Big Bazaar-Marketing Mix Big Bazaar-Marketing Mix
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$roduct Branding $rice
$ackaging &ost of goods
$roduct 8esign Business =xpenses
ssortment Gross 0argin
(ervices $rofit
$romotion 8istribution
dvertising ;ogistics
$ersonal (elling (tore ;ocation
(ales $romotion (ite =valuation
$ublic "elations )ransportation
>isual 0erchandising (torage of goods
)hey seem to follow this to the core for effective &ustomer reach and encourage
customer loyalty.
.3
ANNEXURES
QUESTIONAIRE ON CUSTOMER-RELATIONSHIP
MANAGEMENT IN RETAIL-SECTOR (BIG BAZAAR)
CUSTOMER BASED SURVEY
*.re you satisfied with the services provided by Big1Ba,aarP
N=( %+ &%5) (N
#.<ow do you find the (hopper ssistant5s behaviorP
<=;$I%G %+) <=;$I%G "E8=
.*
'.<ow would you rate the (hopper ssistant5s behavior on the scale of fiveP
. - ' # *
-.8o you find the ;ayout of Big1Ba,aar helpful in (hopping =xperienceP
N=( %+ &%5) (N
9./hat do you like most about Bigd1Ba,aar P
&"=8I) F&I;I)N )"%($+"))I+% F&I;I)N
8=;I>="N (=">I&=(
A.<ow often do Food1Ba,aar services exceed your expectationsP
;/N( (+0=)I0=( %=>="
2. 8o you think that Food1Ba,aar follow the ethical 0ktg. $ractices like right pricing,
right Duality and right DuantityP
N=( %+ &%5) (N
4 /hat comes first when you think about FoodQBa,aarP
$"I&= LE;I)N
*3 <ow would you rate themeQsetting display of Food1Ba,aar in comparison to otherP
=R&=;;=%) G++8 (+1(+ B8 /+"()
%0=SSSSSSSSSS. 88"=((SSS
.#
QUESTIONAIRE ON CUSTOMER-RELATIONSHIP
MANAGEMENT IN RETAIL-SECTOR (Big BAZAAR)
RETAILOR BASED SURVEY
*./hat is the most important criteria of selection for their (tore ssistant and (tore
0anagerP
$leasing $ersonality Good &ommunication )eam /ork
&ommitment )oward &ustomer needs
.'
#.8o you display all the entire stock on the rack or some amount is kept for contingenceP
pplicable to all product pplicable to some product +nly to F0&G
'. "ate the following options as per your priorities while deciding the layout for storeP
(ecurity m &omputeri,ation $arking ir1conditions
-.<ow do you decide of point of purchase counterP
Brand $rice &ustomer preference $roduct visibility
.. /hat is the preference order for promotional activity to create customer awarenessP
%ewspaper "adio jingle dvertising Banner
9. <ow would you analy,e customer localities factorP
%umber of repeat customer localities benefit customer database
A. /hat is your method of analy,ing customer satisfactionP
Feedback %o. of repeat purchase interaction of manager with customer
2. /hat is the training methodology used to enhance customer satisfaction in your
employee P
.-
Bibliography
..
0arketing 0anagement
1 $hilip Motlar
"esearch 0ethodology
1 &. ". Mothari
"etail 0arketing
?..;amba
&ustomer "elationship 0anagement
1 ?agdish and (eth
www.indiainfoline.com
www.google.com
www.businessline.com
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